How to marinate chicken feet yourself, how to marinate chicken feet? Find the method.

Ingredients needed to make braised chicken feet: chicken feet, marinated sauce, green onion, ginger and garlic, white vinegar, light soy sauce, cooking wine, rock sugar, chili powder, salt.

The practice of braised chicken feet].

Step 1: Prepare the ingredients. Wash the green onion and cut it into sections, peel the ginger, cut it into slices, crush the garlic and put it in a bowl for later use.

Wash the braised chicken feet, and then cut off the nails, many partners say that the braised chicken feet eaten outside are not cut off the nails, but it is recommended to cut them off, because the nails will be cleaner after cutting, after cutting, put them in a bowl and prepare to blanch.

Step 2: Blanch the chicken feet. Pour water into the pot, pour the chicken feet into the pot and cook over high heat.

Add cooking wine and ginger slices, boil, and then you can take it out, you also need to go through the water once, if possible, you can put the chicken feet in ice water, ice for about 20 minutes, so that the braised chicken feet will be more crispy.

Step 3: Stir-fry the chicken feet. Heat the pan, pour a small amount of oil into the pan, and when the oil temperature reaches a certain level, pour the ginger and garlic into the pan and stir-fry, this process is good for 5 seconds, not too long.

Pour in the chicken feet and stir-fry, at this time you need to use high heat to stir-fry, however, be sure not to let the chicken feet burn the pot, you can stir-fry more frequently, and wait until the skin of the chicken feet is wrinkled and then add the ingredients.

Step 4: Add the ingredients. After adding light soy sauce and marinade sauce and stir-frying evenly, add appropriate salt, stir-fry for about 2 minutes, add a little cooking wine, although when blanching before, add cooking wine, but at this time you still need to add some, which can play a role in removing the fish.

Push the chicken feet aside, leave a little space, add rock sugar, wait for the rock sugar to melt and stir-fry with the chicken feet, add a small bowl of water, not too much. Cover the pot and bring to a slow boil over low heat. Finally, add the white vinegar and paprika and reduce the juice over high heat.

Remove from the pan and serve on a plate, sprinkle with chopped green onions, and a delicious braised chicken feet is ready!

The above is how to make braised chicken feet. Make your own braised chicken feet and want to be stronger? Then add more white vinegar, and the white vinegar is best added when the juice is collected on high heat, and the braised chicken feet that come out of this way are not enough to eat in one bowl.

The weather is getting cooler, and suddenly I am hungry for lo-mei! I am a chicken claw control, especially love to gnaw chicken feet, so my favorite practice is of course braised chicken feet, hot and sour skin is crispy, bone fragrant flavor, especially, it is cold to supplement collagen, chicken feet are rich in collagen, girls eat ** super good, catch one and eat can not stop, eat too much and do not grow meat. In the past, they used to go to the braised vegetable shop to buy and eat, but the chicken feet sold in the supermarket are also expensive and expensive, not enough to buy more is not enough to eat, and there are some food additives and preservatives, eating too much is not good for the body, it is better to do it yourself at home, clean and hygienic, and you can enjoy eating.

Today's secret braised chicken feet are super simple, and they're also delicious, both beautiful and satisfying. The cooked chicken feet are crispy and delicious, and with a little strength, the family version of the lo-mei is simple and delicious, the spices are not too much, you don't have to put more than ten or twenty kinds of spices like the lo-mei shop, the flavor is unique, don't let go of the children's shoes that love to eat chicken feet! This can be used as a snack drop While chasing dramas, while gnawing chicken feet in your mouth, isn't life very good.

Ingredients: 7 chicken feet, appropriate amount of Sichuan pepper, 1 star anise, 1 bay leaf, 4 small pieces of rock sugar, appropriate amount of ginger, 1 tablespoon bean paste, 2 tablespoons dark soy sauce, 3 tablespoons light soy sauce.

Method]: 1. Wash the chicken feet, cut off the nails of the chicken feet, add cooking wine, green onions, ginger slices, add water to boil, cook for two minutes and then scoop them up;

2. Put the chicken feet into the pot, put cold water, the height is not higher than the chicken feet, add bay leaves, star anise, ginger slices and peppercorns;

3. Add bean paste, light soy sauce and rock sugar;

4. Pour in 2 tablespoons of dark soy sauce for easy coloring, turn to medium-low heat and boil for half an hour after boiling over high heat, but according to personal taste, if you like to eat rotten, stew it.

5. Cook until the chopsticks can easily poke the chicken feet, turn to high heat to dry the marinade, don't dry it all, this is delicious with some marinade;

Open the lid and put the pot on the plate, and the secret braised chicken feet are ready! Spare time to marinate a pot, good snacks at home, hahaha! Eating while chasing dramas is absolutely enjoyable! You can also boil a few eggs and marinate them together.

2. In fact, each lo-mei has its own seasoning formula, and the ratio of spices is also different, which can be adjusted according to your own taste.

3. The marinated juice can be left to become an old marinade, and it will be added next time when you marinate other things, but remember to store it well, you can put it in the refrigerator to freeze it.

How do you marinate chicken feet yourself? Everyone prefers to eat braised chicken feet and braised pork, and I drool when I think about it. I also like to eat these, especially Sichuan-style braised vegetables, so delicious, because I like to eat so I tried to make a few times, I didn't expect the taste to be good.

Let's tell you how I made braised chicken feet.

Change the ingredients.

Chicken feet. 1 pound.

Halogen. 1 pack.

Ginger. A little bit.

Dark soy sauce. A little bit.

Method: Read step by step.

1 handful of chicken feet are washed with boiling water, and then the ginger can be sliced or shredded.

2Put water in the rice cooker, not too much water, then pour the purchased marinade into the pot, and put the cut ginger together in the pot and boil for half an hour.

3. After boiling the soup, pour some old soy sauce and boil for another minute, and finally pour the chicken feet down and boil it, the chicken feet you bought are relatively tender, you don't need to cook for a long time, pour down the water and boil almost the chicken feet are cooked, turn off the electricity after boiling, cover the lid, and simmer in the pot for 5 minutes to eat.

How do you cook chicken feet? Insert the chicken thighs into the hole with a toothpick, add ginger slices and cooking wine to the pot under cold water, remove them after cooking, add water and sugar, fry them red, and then add the chicken thighs, add the seasoning, and stir-fry.

The delicious braised chicken feet tutorial is here, you can make it yourself at home!

Teach you how to make braised chicken feet simple and delicious.

Braised chicken feet are better than those in restaurants.

Ingredients: 300 grams of chicken feet, appropriate amount of ginger.

Excipients: 10 grams of cooking wine, 15 grams of raw cha chao smoke, 5 grams of dark soy sauce, 2 grams of thirteen spices, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of Sichuan pepper, appropriate amount of bay leaves.

1. Wash the chicken feet and cut off their little nails one by one.

2. Cut the ginger slices, garlic and green onion for later use.

3. Put the chicken feet into the pot under cold water, add the chopped green onions, ginger and garlic, and add two tablespoons of cooking wine.

4. When boiling, foam will come out, and use a spatula to remove it in time. It's almost boiling, cook for ten minutes, and see if it turns yellow. Rinse with cold water after removing to ensure cleanliness and increase toughness.

5. Fry the sugar, put a little oil in the pot, put in the rock sugar, keep the spatula open, remember not to make the fire too big, so as not to make the paste bitter, add green onions, ginger and garlic, pepper, spices, add chicken feet, stir-fry, put in an appropriate amount of salt, 1:2:2 light soy sauce, cooking wine, dark soy sauce, stir-fry for a while, turn off the heat and place.

Defeated. 6. Put water in the stew pot, throw it into the marinade bag after boiling, boil until the water color turns yellow for ten minutes, throw in the stir-fried chicken feet, stew over low heat, uncover and taste salty after an hour, add an appropriate amount of salt to accompany the acacia, and then put in the chicken essence and monosodium glutamate. Almost when the meat is sticky, you can turn off the heat and close the lid for ten minutes before eating.

Teach you how to make braised chicken feet simple and delicious.

Soak the chicken feet in water for 3 hours, and then marinate an appropriate amount of ginger slices, cooking wine, salt, and peppercorns for 3 hours for later use. Blanch the prepared phoenix feet, old hens, and pig bones, and then pass them under cold water for later use. Wash all the spices and soak them in warm water for half an hour before using them, and then the water will be gone.

Give 7 catties of water at the bottom of the pot, then add the old hen and pig bones, cook for 90 minutes, become a fresh soup, add all the chili peppers, peppers, spices, ginger slices, green onions, edible oil, simmer for 90 minutes (take out the green onion section halfway), and finally add all the seasonings, and the brine is ready. Then put the blanched chicken feet in the brine, simmer for 20-25 minutes, and then soak in the brine for 1-3 hours before eating.

Precautions: When purchasing chicken feet, the skin of the chicken feet is required to be white and shiny, and there is no residual yellow crust; Chicken feet are tight, elastic, and have a slightly dry or slightly moist surface that is not sticky to the hand. If the color of the chicken feet is dull and the surface is sticky, it indicates that the chicken feet have been stored for too long and should not be purchased.

If it is fresh, the fire for 30 minutes, if it is ice, it must be melted first, otherwise the chicken feet are easy to peel off after cooking, and the taste is too bad, no chewiness, this is the trick, after melting it is the same as fresh, half an hour.

When marinating dishes, the protein in the raw materials will be denatured due to heating, and then the dehydration phenomenon will occur, so that the water content of the marinated raw materials will be weakened, so that the storage period and storage period of the raw materials will be increased.

The method of marinating chicken feet is to remember not to mess with the ingredients, as well as the heat and sugar color, which are extremely critical; Chicken feet must be blanched first; Do not use high heat, the whole process is slowly low heat.

Don't marinate chicken feet for too long, if the meat is not tough for too long, it won't taste good. Generally, it is difficult to color when you make it yourself at home, so you can choose to put more old and less salt, so that the chicken feet will be darker.

In the treatment of chicken feet, it should be noted that you must not forget to remove the tip of the claws, as you will lose your appetite. In the process of making spicy chicken feet with sauce, people with different flavors should pay attention to the amount of seasoning sauce and chili pepper.

After marinating the chicken feet, the remaining brine can be kept as old marinade, and the next time you need to marinate it again, take it out and add some water and spices, which will make the marinated chicken feet taste more sufficient. In addition, let the chicken feet simmer for 5 minutes before cooking, so that the chicken feet can fully absorb the flavor.

Braised chicken feet method:

1. Wash the chicken feet, cut off the nails, blanch them in a pot under cold water, then scoop them up and wash them with cold water.

3. Pour in the chicken feet, add some dark soy sauce and stir-fry for a while, the color will look better when the dark soy sauce is fried.

Precautions: 1. Don't marinate chicken feet for too long, if the meat is not tough for too long, it will not be delicious.

2. It is generally difficult to color at home, so you can add about 10ml of dark soy sauce to adjust the color.

3. Chicken feet need to be marinated in blanching, which is the most correct way to marinate chicken feet.

Put an appropriate amount of water in the pot, then put in the marinade, and you can also put other condiments according to your preference, then boil the soup, then put in the blanched chicken feet, boil again and turn to low heat, let the pot continue to boil, and boil for about an hour.

If you buy marinade in the supermarket or store, and there are instructions on the package, you can just do it. Moreover, the braised chicken feet are very fragrant and soft when eaten hot, and they become hard when cold, each with its own flavor.

The practice of braised chicken feet].

Ingredients: 8-10 chicken feet, appropriate amount of star anise, 2 slices of cinnamon, 1 small handful of Sichuan pepper, 2 bay leaves, appropriate amount of ginger, 1 tablespoon cooking wine, 1 tablespoon dark soy sauce, 2 pieces of rock sugar, 1 tablespoon of thirteen spices, half a bowl of raw oil.

Specific method: 1. Cut off the nails of the chicken feet and cook them in a pot under cold water, boil the water for 2 minutes, and boil the blood foam;

2. Rinse twice with water and drain the water;

3. Put the chicken feet into the pot, put in the water that has not covered the chicken feet, add ginger slices, bay leaves, star anise, cinnamon and peppercorns;

4. Pour in cooking wine;

5. Pour in light soy sauce and dark soy sauce;

6. Add rock sugar;

7. Finally, put in thirteen incense, boil over high heat and simmer for 30 minutes, turn off the heat and simmer for 20 minutes;

Chicken feet are rich in gelatinous and not easy to gain weight when eating more, when the mouth is greedy, it is often marinated as a snack to eat, its taste is chewy, the juice is thick and mellow, whether it is a home-cooked meal or watching a drama and watching a ball, braised chicken feet are a good appetizer!

Most of the methods of braised chicken feet are different, I prefer to put some small red peppers when braised chicken feet, so that it tastes more delicious, and chicken feet are to be spicy.

I think the braised chicken feet are particularly easy to do, first of all, the chicken feet must be fully stewed, must be stewed relatively thick, do not be hard, and then soak, soak the seasoning, to put ginger garlic, chili, and this plum water, soak for two or three days, let it fully taste.

The effort of marinating chicken feet should be put into two aspects, one is pickling, and it must be marinated for a certain amount of time. Another is the heat when stewing, not high heat.

The marinade should be more important, eight treasures, cinnamon, bay leaves are all things to be added, according to the different tastes of the individual should be added to the things are not the same, the food is not authentic, just like yourself.

Generally speaking, this is really easy to make, first you have to use some chili peppers and some plum water, and then cook the chicken feet and soak them to let it fully absorb the flavor.

Ingredients: chicken feet, 800 grams of wing tips, appropriate amount of water, 20 grams of rock sugar, appropriate amount of ginger, appropriate amount of Sichuan peppercorns, a few bay leaves, two star anise, one cinnamon cardamom, appropriate amount of dried chili pepper, appropriate amount of edible oil.

Excipients: appropriate amount of salt, appropriate amount of light soy sauce, small amount of dark soy sauce, appropriate amount of white sesame seeds.

1. Prepare the required ingredients.

2. Wash the claws and wing tips, and cut off the finger caps of the chicken feet.

3. Pot under cold water.

4. Boiling, this step mainly draws blood water and foam.

5. Then remove the moisture to control drying. The chicken feet are cut in half, so that they are easy to taste and cook quickly.

6. In addition to the dried chili pepper and salt adjusted according to their own taste, other spices are according to the weight of the chicken feet, pay attention to the star anise, if the star anise is very large, put one is enough.

7. Heat the cooking oil in a non-stick frying pan, add rock sugar and start frying the sugar.

8. Pay attention to the low heat when frying the sugar, melt it slowly first, then turn on medium heat, and fry until the rock sugar turns caramelized.

9. Pour in the chicken feet, wing tips, stir-fry and color, this process should not be too hot.

10. Note that the process takes about ten minutes to stir-fry all the time.

11. Add spices and stir-fry for 5 minutes.

12. Add light soy sauce, stir-fry for a while and then add salt.

13. Add salt and stir-fry for two or three minutes, add boiling water, not too much water, just cover the chicken feet.

14. Boil first, then marinate over low heat for 30 minutes, taste the salt, the taste of chicken feet, if it suits your taste, turn on high heat to reduce the juice.

15. Pay attention not to be too dry when collecting the juice, leave some juice, and pick out the larger spices before collecting the juice. Add sesame seeds, stir-fry evenly and remove from the pan.

16. Put it on a plate, and put the remaining little soup on top of it, and you can start.