The detailed preparation of gluten, the home practice of gluten

1.Ingredients: 20 skewers of gluten.

Excipients: 400 grams of vegetable oil, 30 grams of salt, 50 grams of coarse chili powder, 50 grams of white sesame seeds, 30 grams of sugar, 50 grams of Sichuan pepper powder, 30 grams of pepper, 20 grams of ginger, 20 grams of chicken essence, 20 grams of green onions, 30 grams of cumin powder, red oil, 20 thirteen spices, 50 grams of garlic.

2.Finely chop the ginger, green onion and garlic.

3.After the vegetable oil is boiled to high heat, it is cooled to 40% hot, add chili powder, bean paste, sugar, Sichuan pepper powder, pepper powder, thirteen spices, minced ginger, garlic, green onions, and white sesame seeds are added to the pot.

4.Add water, simmer slowly over low heat, keep turning with a spatula, boil for about 10 minutes, and the water becomes less.

5.Add salt and chicken bouillon.

6.Mix well, turn off the heat and serve.

7.Put the gluten and skewer it with a skewer.

8.Brush with the boiled sauce.

9.Power up the grill, start grilling over low heat, put on the grill, and place the gluten skewers on the grill.

10.Bake until fragrant, about 2 minutes, brush with the roasting sauce again, and then brush with red oil.

11.After baking, sprinkle with cumin powder and chili powder and serve.

I learned this in "Guanxiangxing". Hope it helps.

Gluten is a colloidal protein mixture unique to wheat flour, consisting of gluten protein and wheat gluten. Add an appropriate amount of water and a little salt to the flour, stir well to form a dough, and then scrub it repeatedly with water to wash off all the live flour and other impurities in the dough, and the rest is gluten. The oil gluten is formed into a ball shape with hands, and fried in a hot oil pan until golden brown. Put the washed gluten into a pot of boiling water and cook for 80 minutes until cooked, which is "water gluten".

As follows:

Ingredients: 300g gluten, appropriate amount of oil, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of bean paste, appropriate amount of chili pepper, 1 onion, 1 sharp pepper, 1 garlic sprout, appropriate amount of Sichuan pepper.

Method: 1. Prepare gluten and slice.

2. The oil temperature is 5 into the heat, and put in the peppercorns.

3. Then add green onions, ginger and garlic, dried chili peppers, and bean paste.

4. Then pour in the side dishes, onions, peppers, and garlic sprouts.

5. Pour in gluten and stir-fry.

6. Then add salt and chicken essence and stir-fry.

7. Gluten is done.

1. Weigh the gluten flour, add salt, and stir slightly.

2. Add an appropriate amount of water, stir while adding, the amount of water is not fixed, and the gluten powder will not absorb water anymore when it absorbs enough water, so it doesn't matter if you have more.

3. Knead the gluten powder into a dough by hand, squeeze out the excess water, pour it out, then cover it with plastic wrap and let it stand for two or three hours.

4. Spread the gluten flat on a cutting board, no rolling pin required.

5. Cut into two finger-width strips.

6. Take a strip of gluten, sandwich one end between two chopsticks, then wrap it around the chopsticks, and the last point is also sandwiched between the chopsticks.

7. Then use a little force to pull out the chopsticks.

8. Put the rolled gluten into the pot, some too long and cut into two. Pour in the water that has not covered the gluten, cover and bring to a boil over high heat, turn to medium heat and continue to cook.

9. After cooking for more than 20 minutes, all the gluten has floated, and you can turn off the heat.

10. The boiled gluten will be more elastic when it is washed in cold water, so that it is completed.

What is gluten

Gluten is a plant-based protein that is made up of gliadin and glutenin. Add an appropriate amount of water and a little salt to the flour, stir well to form a dough, and then scrub it repeatedly with water to wash off all the starch and other impurities in the dough, and the rest is gluten.

The oil gluten is formed into a ball shape with hands, and fried in a hot oil pan until golden brown. Put the washed gluten into a pot of boiling water and cook for 80 minutes until cooked, which is "water gluten".

The home recipe for gluten is as follows:Ingredients Tools: 2 gluten, 1 chives, 1 ginger, 4 chili peppers, 8 grams of salad oil, 3 grams of light soy sauce, 7 grams of salt, 4 grams of Sichuan pepper powder, 5 grams of chicken essence.

1. First take 2 gluten and rinse them with water.

2. Tear the gluten into small strips of uniform size.

3. Add 8 grams of Sezen oil to the pot, boil until 8 is hot, then add ginger, chili pepper and chives.

4. Put the gluten strips into the pot and stir-fry, then add 3 grams of light soy sauce, 7 grams of boiling salt, 4 grams of Sichuan pepper powder and stir-fry evenly.

5. After the gluten is cooked thoroughly, add 5 grams of chicken essence to turn off the heat.

6. Put the delicious gluten on a plate and serve.

Ingredients: 200g gluten, 2 green peppers, appropriate amount of salt, 1 tablespoon of light soy sauce, appropriate amount of vegetable oil, appropriate amount of chicken essence, 1 tablespoon of cooking wine.

Steps: 1. Tear the gluten into shreds or buy torn ones. Put the gluten in a pot and boil with water, remove the cold water, rinse and set aside.

2. Shred the green pepper (I like to eat spicy and add 2 sharp peppers).

3. Heat the pan with cold oil, pour in the gluten shreds and green pepper shreds, stir-fry a few times, pour in cooking wine, light soy sauce and salt, fry until colored, and finally put the chicken essence.

4. Serve on a plate.

The home recipe for water gluten is:

1. Knead the flour, water and salt into a smooth dough, let it rise for more than 1 hour, put the dough into a basin and wash the dough. The process of washing is like this, continue to wash, wash out the flour inside, and try to clump the broken gluten together as much as possible while washing.

2. Wash until the water is basically clear. This is already washed and soaked in clean water. Make a small lump and pinch it into a small round cake, wrap it in minced meat, then wrap it and seal it, wrap it in turn, that is, stuff the meat with gluten, boil the soup stock, put the gluten into the meat and then boil, and then put salt in the soup (the gluten must be boiled and then put salt).

3. Pour the water for washing the face into another basin, stand still for half a day, remove the water on it, it can be used to make cool skin, or it can be filtered with a filter cloth for tofu, and dried, which is cornstarch.

How to make the home-cooked cold gluten:

1. Cut a piece of gluten, cut into cubes, and put it on a plate for later use.

2.Half of the green and red peppers, cut into diamond-shaped slices after removing the seeds, and put them together with the gluten.

3.Pat the garlic flat, cut it into minced garlic and put it in a pot for later use.

4.Boil water in a pot, pour in gluten and green and red peppers after boiling, blanch quickly for 30 seconds, then remove and rinse with cool boiled water.

5.Pour the minced garlic into the seasoning bowl, add salt, sugar, balsamic vinegar, light soy sauce, chili red oil, and stir the seasoning to dissolve.

6.Then pour in the gluten and continue to stir well, so that the gluten evenly coated with the sauce and then put on a plate.

7.Finally, pour in the sesame paste and sprinkle with coriander to garnish, and it is delicious.