How to cook mushroom soup delicious, how to make mushroom soup delicious

Ingredients]: mushrooms, edible oil, water starch, eggs, green onions, salt, chicken essence, pepper, natural freshness, small grinding sesame oil, wolfberry.

Production process]:

1. First of all, go to the market to select an appropriate amount of fresh mushrooms, clean them, then tear them into small flowers, put them on a plate for later use, in addition, prepare 1 handful of fresh leeks, after washing, chop them into minced pieces and put them on a plate for later use.

2. Then, put a little small grinding sesame oil in the minced leeks, take 1 clean empty bowl, beat 2 fresh eggs in the bowl, stir them thoroughly, and set them aside for later use.

3. Heat the oil, after the oil is hot, first put in a small amount of chopped green onions, stir-fry until fragrant, then add the mushrooms that have been torn in advance, stir-fry evenly, and then pour in a little natural fresh (or light soy sauce), and then pour in an appropriate amount of boiling water, turn to high heat and boil.

4. After the soup boils, add a little salt, chicken essence and pepper to taste, simmer for 1-2 minutes, and then completely skim off the foam floating on the surface (very important), and then pour in an appropriate amount of water starch to thicken.

5. Before coming out of the pot, pour the egg liquid and minced leeks into it, stir them up fully, and then put them on the table, if there are conditions at home, then put in 5-8 wolfberries will be more perfect, the mushroom soup is made, the characteristics are: the soup is delicious, the method is simple, nutritious, and it is guaranteed that adults and children like it.

1. There are many types of mushrooms used to make mushroom soup, such as: Xiuzhen mushrooms, mouth mushrooms, and chicken leg mushrooms are all very good options.

2. In addition, when hanging the soup, many people usually choose light soy sauce, which is also very good for its practical natural freshness, which is not only delicious, but also has a special umami taste, which is very suitable for all kinds of soup dishes.

3. Once again, after the mushrooms are boiled, be sure to skim off the foam inside, otherwise it will not only affect the appearance of the dish, but also reduce the delicious taste of the soup.

Mushroom soup. juju Juna,2015-01-20Love all kinds of mushrooms, whether fried or stewed, are exceptionally delicious.

Ingredient breakdown. Pleurotus eryngii 150g

Shiitake mushrooms 20g

Seafood mushrooms 30g

Straw mushrooms 15g

Mushrooms 30g

A pinch of green onions. Pepper 2 1 tsp.

Salt a pinch of salt. Steps:

1.The materials are ready.

2.Cut all kinds of mushrooms to your favorite size.

3.Finely chop the green onion, shred the ginger and slice the garlic.

4.Heat the oil in a pan and sauté the ginger and garlic until fragrant.

5.Add mushrooms and stir-fry.

6.Stir-fry until the mushrooms are soft and cooked, add an appropriate amount of water.

7.Bring to a bring to a boil and simmer for 30 minutes.

8.Stir in the pepper.

9.Add salt to taste.

10.Sprinkle chopped green onions before cooking.

The practice of mushroom soup Wang Gang.

Three fresh mushroom soups.

Cantonese mushroom soup method.

Tips for making mountain mushroom soup.

A complete list of recipes for stewed mushroom soup.

Eating mushrooms is nutritious, and the soup is more delicious, so let's try the tea tree mushroom duck soup today.

Theme: Tea tree mushroom and duck soup.

Ingredients: half a duck, a handful of dried tea tree mushrooms, a few slices of ginger, and an appropriate amount of salt.

Method: 1. Soak dried tea tree mushrooms in water, soak them softly, and rinse them thoroughly; Cut the duck into cubes and set aside;

2. Put cold water in the casserole, add duck pieces, tea tree mushrooms, ginger slices, boil over high heat, boil over low heat for 2 hours, add salt to taste and eat.

1. The benefits of tea tree mushrooms.

Tea tree mushroom is also known as tea mushroom, pillar Zhuang Tiantou mushroom, poplar mushroom, willow pine mushroom, Europeans called poplar scale fungus, Japanese called willow matsutake mushroom. Traditional Chinese medicine believes that tea tree mushrooms are sweet, warm, non-toxic, have the effect of strengthening the spleen and stopping diarrhea, and have special effects of anti-aging, cholesterol-lowering, anti-cancer and anti-cancer. Straw mushrooms are rich in protein, fat, sugar, cellulose, vitamin B1, vitamin C, as well as more phosphorus, calcium, iron, sodium, potassium and other elements, the fiber contained in it has the effect of promoting intestinal peristalsis, can relieve constipation, prevent bowel cancer, and can also reduce the body's absorption of carbohydrates, reduce blood sugar content, which is beneficial to diabetic patients.

Straw mushrooms also have the effect of improving the body's resistance and immune function. Tea tree mushrooms are mostly fried or made in a dry pot, and this time the soup tastes more delicious.

2. How to buy tea tree mushrooms.

Clause. 1. Look at the thickness: see whether the thickness and size of the tea tree mushroom are consistent. If the selected tea tree mushrooms are not uniform in size, it means that these tea tree mushrooms are not in the growth period and may be mixed with aged mushrooms. Clause.

2. Smell the taste: Tea tree mushrooms that smell musty are absolutely not to be bought. Clause.

Third, it depends on whether the umbrella is opened, and the quality of the tea tree mushroom without the umbrella is better. Clause.

Fourth, look at the color, to see whether the color is fresh, natural brown is the best.

In addition to being able to fry mushrooms, mushrooms can also be used to make soup, and the boiled mushrooms not only retain the freshness of mushrooms, but also are very flavorful, so many friends will choose to make mushroom soup, so how should mushroom soup be cooked?In fact, the method of cooking mushroom soup is very simple, even if you are a novice, you can try it.

Step 1:First of all, you need to shred the ginger, slice the ham, wash the mushrooms and tear them into strips, and then cut the green onion into pieces for later use.

Step 2:Then heat the oil, after the oil is hot, you can pour in the ginger shreds and stir-fry until fragrant, then pour in the mushrooms and stir-fry for a while.

Step 3:Then add water, ham, chicken powder and salt to the pot and bring to a boil, then turn to low heat and continue to cook for about 10 minutes.

Step 4:When the mushrooms are cooked and flavored, you can add the prepared green onions, and you can serve the mushroom soup in the pot, and a bowl of delicious mushroom soup is ready.

The above is all the steps to make mushroom soup, if you like to drink soup and eat mushrooms, don't miss such a delicacy, hurry up and try it.

Preparation of mushrooms - mushroom steak steak].

Ingredients: white mushrooms, ribs, oil, light soy sauce, sugar, corn starch, sesame oil, ginger slices, salt, dark soy sauce, chicken powder, pepper, water, garlic.

1. Wash the ribs, soak them for 30 minutes to remove the blood and water, put them in a bowl, add an appropriate amount of dark soy sauce, light soy sauce, sugar, chicken powder, pepper, corn starch, sesame oil and water, mix well, and marinate for about 60 minutes.

2. Wash the casserole, add ginger slices and garlic and stir-fry until fragrant, then pour in an appropriate amount of corn oil.

3. Add the marinated ribs. Cover the pot and simmer for 5 minutes. Remove the lid and pour in the sauce (the sauce is the sauce in the marinade rib bowl, add some water to turn it into a sauce). Add the washed mushrooms.

The efficacy of mushrooms.

Mushrooms have the ability to protect bone health and promote growth and development;Phlegm and cough relief is also one of the effects, can also promote gastrointestinal peristalsis, help digestion to prevent constipation, but also improve everyone's immunity, etc., the effect of mushrooms is still more, this is a few that Dachang has heard.

Nutritional value of mushrooms.

Mushrooms are a nutritious food that is rich in vitamins, as well as manganese, iron, magnesium, calcium, protein, and folic acid. Mushrooms are also rich in vitamin E, calcium, phosphorus, iron, sodium, selenium, potassium, manganese and magnesium, mushrooms have anti-cancer, antihypertensive, hypolipidemic, anti-inflammatory and qi appetizing effects, mushrooms are rich in vitamin C, so it has detoxification function.

How to make mushroom soup delicious.

Mushroom soup, also known as dried scallop and mushroom soup, is easy to make, easy to learn, and has a good taste and materials.

White mushrooms. 1 box.

Crab-flavored mushrooms. 1 box.

King oyster mushroom. 200 grams.

Wine. Half a scoop.

Ginger. A few pieces. Salt. Amount.

Steps. Soak the three mushrooms in lightly salted water with a spoonful of salt for 10 minutes;

Wash the three types of mushrooms, cut off the roots, and cut the small roots of the oyster mushroom;

Heat the pan, pour in a small amount of oil, stir-fry the ginger slices, pour in the washed and drained mushrooms, pour in half a spoon of cooking wine, and stir-fry for a few minutes;

Pour the fried mushrooms into the casserole, add water (the mushrooms are certain, estimate the amount of water used to make the soup), cover the lid, wait for the water to boil, then turn to low heat and continue to cook for half an hour, then add salt to taste and serve, full of umami.

Skill. 1. When stir-frying mushrooms, just put a little oil, don't put a lot like when stir-frying. The smell of mushrooms is very strong, and it seems that the taste is not so heavy when you fry it in a pot first.

In addition, because the soup is boiled in clear water, not chicken soup and other broth, I feel that the clear soup is a bit vegetarian, and when stir-frying the mushrooms, add a little oil to let the mushrooms stain, and there will be a little oil and water in the soup.

3. With milk and tender tofu, the taste is also great. You can also give it a try. If the tender tofu is afraid of boiling, add it 10 minutes before the pot (the tender tofu can be cut and put in a bowl, pour boiling water to soak, and then pour out the water, so that the boiling water can remove the beany smell).

1. Slippery mushrooms.

A kind of wood rot fungus with sticky and slippery caps that occurs in winter and spring is one of the main artificially cultivated edible fungi. It belongs to the genus Strophariaceae. The scientific name is Pholiota Nameko Ito Ex Imai

Also known as the light hat scale umbrella, the light hat yellow umbrella. Each 100g of dried mushrooms contains crude protein, fat, carbohydrates, and fiber. The fruiting body is rich in polysaccharides, which can improve the body's immunity.

2. Hazelnut mushrooms. Hazel mushroom is the fruiting body of the fungal plant phylum Honey Ring. Hazel mushroom is smooth and refreshing, delicious and nutritious, and is listed as a first-class food by some developed countries. Hazelnut mushrooms are umbrella-shaped, pale earthy yellow, and tan after aging.

Hazel mushrooms grow in July and August on the base of coniferous and broad-leaved trunks, roots, fallen trees and branches buried in the soil. It is mainly distributed in the hazelnut wood gang in the shallow mountainous area of Heilongjiang Province. It is known as "Mountain Treasure" and "the Fourth Treasure of Northeast China".

3. Red mushrooms. The polysaccharide content of red mushroom is about, of which monosaccharides and oligosaccharides account for the total sugar, and the amino acid content, of which the essential and semi-essential amino acids account for the amino acids. Dried red mushrooms contain protein grams, carbohydrate grams, calcium 23 mg, phosphorus 500 mg, vitamin mg, and niacin mg per 100 grams.

4. Crab mushrooms.

Crab mushroom, belonging to the subphylum basidiomycetes, stratomycetes, Umbellifera, white mushroom family, jade mushroom genus, also known as jade mushroom, spotted jade mushroom, real shimeji mushroom, gum jade mushroom, Hongxi mushroom, etc., is a large woody saprophytic fungus. In the natural environment, it is generally found in autumn on dead or standing trees of broad-leaved trees such as beech.

5. Tea tree mushroom.

Columnar Tiantou mushroom is a kind of edible and medicinal mushroom, the cap is delicate, the stem is crisp, the stalk is pure, fragrant, delicious and delicious, and it is also named tea tree mushroom because it is wild on the dry of the Camellia oleifera tree. Columnar mushroom is rich in nutrition, high in protein, contains a variety of essential amino acids, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.

There are many types of mushrooms suitable for soup, such as slippery mushrooms, hazel mushrooms, red mushrooms, crab mushrooms, tea tree mushrooms, etc., which have good taste and nutritional value.

Preparation of mushroom boiled soup:

Ingredients for mushroom soup: appropriate amount of mushrooms, 1 egg, half a red pepper, half a coriander, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of sesame oil.

Production process: 1. Tear the mushrooms into shreds and wash them, wash and shred the chili peppers, mince the coriander and ginger, slice the green onions, and beat the eggs with a little water.

2. Heat oil in a pan, add green onion and ginger, and stir-fry until fragrant.

3. Add the mushrooms, sprinkle with an appropriate amount of salt, and stir-fry until the mushrooms are closed.

4. Add an appropriate amount of water and bring to a boil over high heat.

5. Add the egg mixture evenly, sprinkle with coriander and shredded chili pepper, cook for a while, and pour in sesame oil.

6. Remove from the pan. Place in a bowl and serve.