How to cook shredded potatoes to taste better, how to make shredded potatoes delicious

When frying shredded potatoes, pouring vinegar directly is a layman, teaching you 1 trick, shredded potatoes are delicious and not choking.

Hot and sour shredded potatoes are an ingredient that we often eat in our daily life, the more common is the vegetarian dish in the restaurant, the sour and hot potato shredded potatoes are definitely the most photographed dish, the reason why this dish is so delicious in the restaurant is because we have mastered some skills, and the practical ingredients are also very simple, we can make up these ingredients when cooking at home, but the taste is not very good after the cooking method is wrong.

Many people will pour more vinegar into the shredded hot and sour potatoes when frying, and will also pour the vinegar directly on the dishes, which is a layman, and pour the vinegar directly on the dishes, which not only makes the dishes very sour, sour to the mouth, but also has no fragrance. Today, I will teach you a trick, the sour and hot potato shreds made by this method are sour and spicy and fragrant, not choking at all, talk about the detailed cooking steps, and try it if you like to eat!

Ingredients preparation] Potatoes, green peppers, salt, vegetable oil, balsamic vinegar, chicken essence, green onions, garlic.

Cooking steps] first rinse the surface of the potato, wash off all the dust and impurities, and then remove the skin, continue to rinse it, change the knife and cut it into fine wires, if the knife is not very good, you can also use a wipe to directly rub it into fine wires.

Put the shredded potatoes into a basin, add water and wash 2-3 times, the purpose of washing is to wash off the potato starch on the surface, because if you don't wash it off, it is easy to be oxidized and blackened, and the fried shredded potatoes are not crisp and easy to sticky.

Control the moisture in the potatoes, then put them in a basin, add clean water to soak them for later use, then pat the garlic flat, remove the skin, cut it into small pieces, and cut the chives into chopped green onions.

After cleaning the prepared green chilies, remove all the chili peppers and seeds, and cut them into thin strips with an oblique knife.

Pour oil into the pan, add chopped green onions and stir-fry until fragrant, then add green chili peppers and start stir-frying until fragrant.

After that, quickly put the shredded potatoes into the pot, stir it evenly by turning the pan, and quickly stir-fry the raw ones.

At this time, pour a spoonful of balsamic vinegar into the spoon, do not pour the balsamic vinegar directly into the dish, first put it on the top of the pot, slowly heat it naturally with steam, let its sour taste evaporate some, and then gently slip into the pot along the edge of the pot, after adding this step, the balsamic vinegar will not be so choking.

Continue to stir-fry evenly, add garlic to enhance the flavor, stir-fry evenly, then add a spoonful of salt, a spoonful of sugar, and a spoonful of chicken essence and mix evenly to get out of the pot! Such a very delicious spicy shredded potato is ready, it smells very fragrant, but it is not choking, it is particularly delicious, if you like it, try it according to this method!

Cooking Tips].

When cutting shredded potatoes, you should pay attention to the fact that the knife is not very good and you can cut it slowly, be sure to cut it until the thickness is consistent, and then cut it with your left hand according to your right hand, and do not move the position of your left hand at will, so as to ensure that the thickness of the shredded potatoes cut out is uniform.

When making this dish, do not pour balsamic vinegar directly into the shredded potatoes, evaporate it on the side of the pot first, which can remove its choking sour taste and taste better, and add a spoonful of sugar to enhance freshness. ​

Shredded potatoes are mixed at home to ensure that there are no leftovers.

Why are the shredded potatoes you make not crispy and not as delicious as the outside, it turns out that there is only this step missing!

How to fry delicious shredded potatoes, spicy fried shredded potatoes, learn together!

Give your family to eat it, with simplicity.

Material. Ingredients: 200g potatoes, 50g plum meat, 4g dried chilies;

Excipients: 4g green onion leaves, 2g fresh ginger, 2 garlic cloves, 11 gk, monosodium glutamate 1gk, white vinegar 2gk

Sauté shredded potatoes. Take 100g of potatoes, 4g of chili peppers, 2g of green onions, 1g of ginger, and 50g of meat.

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Peel and wash the potatoes, and remove the teeth and eyes for later use.

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Shred the potatoes and put them on a plate, cut the green onion into chopped green onions, and pat them with a kitchen knife and cut them into ginger.

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Slice the peppers and slice the garlic (you can also put some coriander).

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Take a piece of plum plum meat and cut it into shredded meat.

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Put vegetable oil in the pot for 5 to 6 years, when it is hot, put the green onion, ginger and garlic into the pot and stir-fry, and then put the chili section in and stir-fry until fragrant.

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Stir-fry the fragrant in adding some soy sauce, salt thirteen spices in the stir-fry in the shredded potatoes in the stir-fry.

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Finally, put the monosodium glutamate and garlic slices into the pot and stir-fry a few times, the shredded potatoes must be cooked, and then put some vinegar to continue to stir-fry out of the pot.

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In this way, the thickness of the fried shredded potatoes is just right (you don't look at the thickness of the fried shredded potatoes, it depends on whether it is delicious or not).

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Tips: 1.After the potatoes are shredded, soak them in cold water and fry them for a long time.

2.When it is almost out of the pan, put a little vinegar and stir-fry the shredded potatoes without softness.

3.The shredded potatoes must be cleaned with water, and when they are not fried, they are sticky and sticky....

I think it's very tasty with shredded potatoes. It may be a difference in personal taste!

Sauté shredded potatoes.

Ingredients: 400 grams of potatoes, 5 carrots, 10 shallots, 2 tablespoons of wine, 1 teaspoon of salt, appropriate amount of sugar, appropriate amount of oil, Chinese medicine: 1 teaspoon Sichuan pepper, 1 slice of ginger (shredded).

Method:

1. After peeling the potatoes, cut them into matchstick-shaped filaments.

2. Rinse 1 in water and filter the water on the bamboo grate.

3. Cut the carrots into the same shreds.

4. Cut the shallots into chopped green onions.

5. Put the oil into the pot, heat it, add the potatoes, carrots, ginger, fry until fragrant, and sprinkle with peppercorns.

6. Then add the wine.

Homemade shredded potatoes

Ingredients:

Potatoes, bacon, onions, butter, salt, shallots, ginger, garlic.

Method:

1. Shred the onion;

2. Peel and cut potatoes into cubes (1) and fry until golden brown (2);

3. Add a little butter and fry the bacon first. (Pepper is oily, so don't put too much butter);

4. After the bacon is cooked, fry the onion until fragrant;

5. Then fry the fried potatoes together;

6. Adjust the mouth, add salt, chicken powder and crushed black pepper;

7. Remove from the pan and serve on a plate.

Shredded potatoes method

Method:

1. Cut the tofu into cubes and scald it with boiling water to remove the beany smell; Cut the potatoes into hob pieces and set aside;

2. Chop the green onion, ginger and garlic, add a little soy sauce, put it in a small bowl, put vegetable oil in the pot, after the oil is completely boiled, use a spoon to pour some into a small bowl to burst the fragrance;

3. Leave a little base oil in the pot, put half of the seasoning in a small bowl into the pot, add potatoes and fry them to make them fragrant, add soup and boil over high heat;

4. Add tofu cubes and salt, and simmer over low heat;

5. After the potatoes are fully cooked, add the chicken essence out of the pot, put it in a soup bowl, add the remaining half of the seasoning, pour in a few drops of sesame oil, and sprinkle with chopped coriander.

Old godmother shredded potatoes.

Ingredients: shredded potatoes, Lao Gan Ma tempeh oil chili, a little salt, light soy sauce, monosodium glutamate, chicken essence, chemical lard.

1.Put the pot on the fire, burn the lard until it is hot, add an appropriate amount of Lao Gan Ma to fry the red oil, add the shredded potatoes and stir-fry for color, fry until it is broken, add salt, light soy sauce, monosodium glutamate or chicken essence and stir-fry evenly, stir-fry until cooked.

How do you make shredded potatoes delicious and crispy? Shred the potatoes and wash them several times in the water to remove the starch and prevent oxidation, boil the water pot for about 20 seconds, prepare chili peppers, onions and garlic, prepare white vinegar, salt and seasonings and fry them in the pot. Sugar.