Is Japan s Internet celebrity food running water hygienic?

The running water noodles in Japan are all participated in by the public, and many people eat them together, which is of course unhygienic. This food is nothing else, it is noodles that are more common in our daily life, so why are noodles described by dirty words? It has to start with how it eats.

First of all, we have to know what it's called, some people say that it is saliva, the origin of this name is not because it has all the color and flavor, and it has always made ** saliva, but because it seems to have been polluted by saliva. Actually, it's just the name that everyone shouts to playIn Japan, the official name for this noodle is flowing water.

The surface of the flowing water, as you hear the name, knows that it has a very close relationship with the flow of water. As we all know, Japanese culture is actually very similar to ours, both in terms of food and other aspects, but it has become more refined over the years. There are many ways to eat noodles in Japan, but this one is a rising star this year.

Most of these noodle restaurants are open, and visitors are standing in front of a bamboo pipe that leads directly to the kitchen. When the noodles are cooked, the chef will scoop them out and put them on the head of the bamboo tube, and then push the noodles with enough water to reach the visitors, at which point everyone will scramble to grab the noodles in front of them. As the water goes down, the noodles will reach the far end, and if the person in front of them can eat it, then the person standing at the far end will be pitiful, and there will be almost no noodles flowing over.

Maybe it's the reason why this way of eating is very entertaining, everyone thinks it's very novel and they all go to see it, but some people think that this way of eating is simply unhygienic, the people in front of them must be wet, and in addition to the noodles and saliva that run with the water, the people behind don't know how many people's saliva to taste.

I don't think it's so hygienic because everyone's chopsticks can be taken from the inside.

Of course, it's unhygienic, and the bacteria on the chopsticks are flowing with the water.

I think it's relatively hygienic because Japanese people are very food-conscious.

I think it's unhygienic, everyone's chopsticks are on the running water on it, and the people in the back are eating saliva.

Actually, I think it's still relatively hygienic, after all, it's still not useful to eat directly.

I think it's more hygienic, after all, Japanese people pay a lot of attention to this.

It still depends on their own production area.

I think it should be hygienic, after all, so many people go to eat, what do you think?