Why is it said that the steel wool balls that are often used should be roasted on the fire every onc

Because whenever we can use steel wool balls, we are cleaning some oil stains or stains that are not easy to cleanOver time, these stains tend to hide inside the steel wool, so we need to bake them over a fire.

Steel wool balls are what we use a lot, and we usually use them to brush potsWash the grease stains on the wall and the stains on the cabinets, it cleans very well. But you will find it after using it for a whileThe surface of the steel wool ball will be attached to a lot of oil stains and dirt on it, and it is particularly difficult to clean, if you throw it away directly, it would be a pity to teach you a method today, you only need to deal with this steel wool ball in this way, you can make it as good as new. Now let's take a look at it together, and the method is also very simple.

We need to turn on the gas stove and keep the fire of the gas stove to a minimum. Next, we prepare a pair of chopsticks and hold the wire ball with the chopsticks. Let this steel wool ball roast over the fire.

In the process of warm-up, the oil stains and dirt attached to the surface of the steel wool ball will melt away. When roasting, we have to keep flipping the steel wool ball to prevent it from burning, and it can be baked for about three minutes.

Next, we prepare a basin of clean waterSoak the treated steel balls in clean water. Shake it like that. At this time, if you look at this clear water, this water has also become very turbidThere are some debris floating on the surface, indicating that all the debris in the steel wool ball has run out, and the cleaning effect is also very good.

The oil stains attached to the surface of the steel wool ball have all disappeared, indicating that the cleaning effect is also very good.

Because as soon as it is heated, the oil stains on the steel wool ball will melt away by itself.

After a long time, there will be stains stuck in the steel wool ball, and baking it on the fire can effectively burn the stains off.

The purpose is to remove the stains on it, and there will be a lot of dirt left when we brush the pot often.

The point is to keep it dry.

If you use it often, be sure to dry it off and put it in a ventilated place after use. If the weather is humid and not easy to dry, you can roast it a little over the fire and it will be very fast.

If you don't use it for a while, you can dry it and apply a layer of cooking oil.

Inserted in the kind of knife holder with a seam for half a day, it is most likely to rust, unless it is stainless steel.

If it's rusty, I usually brush it with a steel wool ball.

Practical knives or craft knives?

Practical to be honest, there is no good way, just wash it after each use, and try not to let it in humid air.

The handicraft knife is sealed directly with knife oil.

Try not to touch the knife with your hands Because the oil and sweat stains on your hands will also corrode, you should clean up in time after each touch, and once the knife is rusty, you should polish off the rusty part in time, otherwise it will speed up the rust.

Wipe frequently, keep it water-free, and do not put it in a damp place, because iron will have a chemical reaction with oxygen and water to form rust with ferric oxide as the main body.

After using the knife, wipe it dry and put it in a dry place as much as possible.

Alkaline noodles and white vinegar have a strong cleaning effect, and they have a stronger effect together, which can effectively remove some dirt from the steel wool ball. In this way, the steel wool will be very clean after we have cleaned it.

Light a lighter, or light a candle or open the stove with chopsticks to hold the dirty steel wool ball to contact the outer flame of the flame, roast with fire, be careful not to put the steel wool ball too close, and bake for about 3 minutes. As long as you find that the oil is melting, you will take it down immediately, and leave the source. After letting the steel wool ball cool down slightly, drop it on the operating table or the ground, then put it in water with detergent to clean, and finally rinse it with clean water.

Mix the water and detergent 2:1, then put the steel wool ball into the prepared solution, soak it for a short time, and then press it a few times, then you will find that the oil stain of the steel wool ball has come down.

After washing the iron pot, we boil the water in the pot fully, put in a piece of fat pig fat, turn on low heat to burn it until the oil runs, and then clamp it with tongs or chopsticks, so that the iron pot will not regenerate rust in the future.

Add alkaline noodles and Jiejieling with water, put the steel wool ball in it and boil it for 5 minutes, take it out, and rinse it with water.

Put the steel wool ball in a basin, pour boiling water, put some baking soda powder and wash it clean, soak it for a while, knead it, and it should be OK! If it doesn't work well once, try it twice!

We usually use a toothbrush to clean the residue on the steel wool.

No matter how difficult to clean the dirt, remember not to use sharp objects such as steel wool balls to scrub, because this will scratch the surface of the stainless steel pipe, the stainless steel pipe is not easy to rust mainly due to the high chromium oxide film on its surface, if this passivation film is destroyed, it will inevitably lead to the stainless steel pipe being corroded.

If there are small rust spots, it is recommended to use an old wet towel dipped in toothpaste to scrub clean, and then wipe the water dry.

For small rust spots, you can also take our household soap bubbles to add soapy water, and use an old towel soaked in soapy water to scrub the part with rust spots, and the rust spots will disappear.

For those dirt or grease that are difficult to clean, it is recommended to use dish soap + tomato juice + water, a 1:1:1 mixed solution to soak or cover the part to be cleaned, and wipe it off with a cotton cloth after 3 or 5 minutes.

Wash the stainless steel tubing with carrots. Cut off the carrots and bake them on the fire until they are fully cooked, just try to soften them with your hands, and then use the roasted carrots to wipe the stainless steel tube, and after wiping, rinse them with water to remove the stains.

Note: There are two ways to use the acidity of the food itself to clean, because it is naturally bringed, the acidity is not strong.

There is a large amount of rust attached to the surface of stainless steel pipe products, it is recommended to use anti-rust paste on the market to remove the surface stains or rust, and then clean it with clean water or weak alkaline soapy water.

Apply lubricating oil (engine oil or sewing oil) evenly to the surface of the stainless steel pipe, leave it for one to two days, and then wipe it with a dry rag (coarse cloth) to remove the floating rust.

2. Lemon juice Wipe the rusty part of the stainless steel with a cloth dipped in lemon juice, and repeat it several times to remove rust.

3. Acetic acid solution Soak the rusty place of stainless steel in acetic acid solution, and clean it the next day to remove rust.

4. Soak the rusty area in boiling water, then smear the already sour milk, and then apply soap, which can have the effect of removing rust.

1.Hold the lid handle tightly with your hand, rotate the lid clockwise to the limiting edge, and then upwards.

2.Put food and water into the inner pot, and the food and water should not exceed 4 5 of the height of the inner potFood that is easy to expand in water should not exceed 3 5 of the height of the inner pot;Food and water should not be less than 1 5*The maximum amount of rice cooked in 4L, 5L, and 6L is 8 cups, 10 cups, and 12 cups, respectively.

1 cup rice with 1 cup water. Users can adjust the amount of water appropriately according to different rice quality and personal taste. *The capacity of the measuring cup is 180ml, gently rotate the inner pot left and right to ensure that the inner pot is in good contact with the heating plate.

4.Close the lid: check whether the sealing ring has been placed on the inner steel ring of the lid; Rotate the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Close the lid and rotate the lid counterclockwise to the snap position and hear a "click" snap sound.

5.Place the pressure limiting air release valve, dial the pressure limiting air release valve to the "sealed" position, and check that the float valve is down (the float valve is down before heating).

6.Turn on the power and the boost light will be on. (If the pressure holding time is not set, the boost lamp will be turned off for a while, and the pressure holding light will be on and in the state of heat preservation.) ）

7.Set the holding time according to the food.

Press the switch first and then press the menu to select what you want to do.

What's your electric pressure cooker? Didn't you have an instruction manual when you bought it? Take a look at the manual and look up the brand's introduction on the Internet.