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Eating loofah in the summer heat can cool down the heat, loofah is rich in vitamin B1 and vitamin C, eating more loofah is very good for **, wiping your face with loofah liquid can also make ** smooth and delicate. Some people are worried that the loofah will have an antidote, so, will the loofah be the antidote? The loofah does not have the effect of an antidote, so you can also eat the loofah after taking the medicine.
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The loofah is a climbing herb of the Cucurbitaceae family, and the loofah is used for medicinal purposes, which has the effects of cooling, diuretic, invigorating blood, passing menstruation and detoxification.
loofah, the tender fruit of the plant; or the old ripe fruit that dries up after frost, and has a sweet taste; Cool, clear heat and dissolve phlegm; Cool blood and detoxify.
Loofah seeds, the seeds of the plant have a bitter taste; Cold, clear heat; water; Balance and convenience; Deworming.
The root of the loofah, the root of the plant is sweet; Slightly bitter; Cold, blood circulation; Clears away heat and detoxifies.
Loofah leaves, leaves made of plant socks have a bitter taste; Slightly cold, clear heat and detoxify; Hemostasis; Beat the heat.
The skin of the loofah, the peel of the plant, is sweet; Cool sex, clear heat and detoxify.
The loofah, the vascular bundle of the ripe fruit of the plant has a bitter taste; Sexual coolness, meridian activation; Detoxification and swelling.
Loofah flowers, the flowers of the plant are sweet; Slightly bitter; Cold, clear heat and detoxify; Dissolve phlegm and stop coughing.
The loofah, the guati of the plant, has a bitter taste; Slightly cold, clear heat and detoxify; Dissolve phlegm and calm shock.
The loofah vine, the stem of the plant has a bitter taste; Slightly cold, soothing muscles and invigorating blood; cough and phlegm; Detoxification and insecticide.
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The loofah has the effects of cooling, diuretic, invigorating blood, passing menstruation and detoxifying.
Luffa (Tianluo), luffa seeds, luffa roots, luffa leaves, luffa skin, luffa luo, luffa flowers, luffa stalks, and luffa vines all have medicinal effects
The name of the traditional Chinese medicine is the medicinal part of the medicine and the taste is effective.
loofah, the tender fruit of the plant; or after the frost.
Dry old ripe fruit (Tian Skull) is sweet; Cool, clear heat and dissolve phlegm; Cool blood and detoxify.
Loofah seeds, the seeds of the plant have a bitter taste; Cold, clear heat; water; laxative; Deworming.
The root of the loofah, the root of the plant is sweet; Slightly bitter; Cold, blood circulation; Clears away heat and detoxifies.
Loofah leaves, leaves of plants, bitter in taste; Slightly cold, clear heat and detoxify; Hemostasis; Beat the heat.
The skin of the loofah, the peel of the plant, is sweet; Cool sex, clear heat and detoxify.
The loofah, the vascular bundle of the ripe fruit of the plant has a bitter taste; Sexual coolness, meridian activation; Detoxification and swelling.
Loofah flowers, the flowers of the plant are sweet; Slightly bitter; Cold, clear heat and detoxify; Dissolves phlegm and relieves cough.
The loofah, the guati of the plant, has a bitter taste; Slightly cold, clear heat and detoxify; Dissolve phlegm and calm shock.
The loofah vine, the stem of the plant has a bitter taste; Slightly cold, soothing muscles and invigorating blood; cough and phlegm; Detoxification and insecticide.
People with body weakness and internal cold, diarrhea should not eat more loofahs should not be eaten raw, can be cooked, decoction served; Or apply the juice to the affected area. The loofah juice is abundant, so it is advisable to cut it freshly to avoid the nutrients from flowing away with the juice.
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Traditional Chinese medicine believes that the loofah is sweet in taste, cool in nature, enters the liver and stomach meridians, and has the effects of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and phlegm, moisturizing and beautifying, passing through the meridians, traveling blood and veins, lower milk, regulating menstrual irregularities, etc., and can also be used for ** fever, body heat and thirst, phlegm, wheezing and coughing, intestinal wind hemorrhoids, leakage, belt down, blood, treatment of sores and carbuncles, women's milk is not low and other diseases.
Luffa meat: The loofah meat is cool, sweet, enters the liver and stomach meridians, and has the effects of clearing heat and dissolving phlegm, cooling blood and detoxifying, killing insects, passing through the meridians, traveling blood and veins, diuretic, lower milk, stopping bleeding and relieving pain. It is used for phlegm and asthma, cough, milk blockage, body heat and thirst, blood in the stool and urine blood, collapse and leakage, chest and flank pain, musculoskeletal pain and other symptoms.
Eating loofah in summer can relieve heat and annoyance, and quench thirst.
Luffa seeds: Luffa seeds are flat, bitter and sweet, have the effects of clearing heat, dissolving phlegm, killing insects, etc., and can treat lung fever and cough, yellow and thick phlegm and ascariasis.
Loofah flowers: Luffa flowers are cold, sweet, slightly bitter, have the function of clearing heat and detoxifying, and can treat pulmonary fever cough, rhinitis, sinusitis, etc.
Luffa vine: It has the effect of activating the meridians, expelling phlegm and suppressing cough, and is mostly used for arthritis, cervical spondylosis and cough.
Luffa leaves: slightly cold, bitter and sour, can clear heat and detoxify, dissolve phlegm and relieve cough, external use can stop bleeding and reduce inflammation.
Loofah: After the loofah is old and ripe and dry, there are strong fibers in the skin, so it is called "loofah". Traditional Chinese medicine believes that the loofah is flat in nature, sweet in taste, has the effects of channeling and invigorating blood, and is suitable for chest and flank pain, muscle and bone pain, cradle carbuncle swelling and pain, and milk blockage.
Loofah cream: It is made of old loofah or fresh loofah burned into ash, which has the effect of stopping bleeding, relieving pain and reducing inflammation.
1.Anti-scurvy: The content of vitamin C in loofah is high, containing 8 mg per 100 grams, which can be used to prevent scurvy and prevent various vitamin C deficiencies.
2. Brain Beauty:
Due to the high content of vitamin B in loofah, it is beneficial to the brain development of children and the brain health of middle-aged and elderly people; The sap of the loofah cane has the special function of maintaining the elasticity and can beautify and remove wrinkles.
The loofah contains B vitamins to prevent aging, vitamin C and other ingredients to whiten, which can protect and eliminate plaques, make them white and delicate, and are rare beauty products, so the loofah juice is called "beauty water". Eating more loofah for women is also helpful in regulating menstrual irregularities.
3.Antiviral, anti-allergic:
The loofah extract has obvious preventive effect on Japanese encephalitis virus, and an anti-allergic substance is also extracted from the loofah tissue culture medium, which has a strong anti-allergic effect.
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1. The loofah is the fresh fruit of the cucurbitaceae plant loofah and the Guangdong loofah. It is also known as the loofah, Tianluo, Tianluo melon, wild melon, cloth melon, cotton melon, and heavenly hanging melon. 2. The loofah is sweet, cool, non-toxic, has the effects of clearing heat and relieving the intestines, cooling blood and detoxifying, activating the meridians, etc., and can be used for sore throat, cough, asthma, mumps, milk blockage, low back pain, acne rash, toothache, chest and rib pain.
3. The medicinal value of loofah is very high, and it can be used as medicine in all aspects. The various nutrients contained in the loofah are higher in the melon food, and the special substances such as saponins, bitter taste of loofah, mucus, wood gum, citrulline, xylan and interferon have certain special effects. 4. The loofah contains vitamin B1 to prevent aging, vitamin C to whiten and other ingredients, which can protect and eliminate plaques, make the loofah white and delicate, and is a rare beauty product, so the loofah juice is known as "beauty water".
Eating more loofahs in your diet is helpful for regulating menstrual irregularities. Treatment of sore throat: take the tender loofah and mash the juice and gargle frequently.
Treatment of milk blockage: an old loofah, dry in the shade, burn on the firewood until browned, ground into a fine powder, take 9 grams each time to take rice wine, and then cover the quilt sweating (slight sweating can be), once a day, before going to bed, for three consecutive days. Treatment of menstrual irregularities:
Roast the loofah, fry it in water, add a little red pond, and take it with rice wine. Treatment of milk deficiency: 30 grams of loofah seeds, boiled with crucian carp.
Treatment of acute laryngitis: a frosted loofah, chopped, soaked in boiling water, to treat acute laryngitis and sore throat hoarseness. Treatment of chronic laryngitis:
Raw loofah juice, or cut off the loofah vine, take 1 small cup of water that naturally drip from it, stew it and add rock sugar to drink frequently. Treatment of rash and itching: Raw loofah or loofah leaves are mashed to extract juice, applied to the affected area, and urticaria, hot boils, pemphigus, yellow sores and itching.
Luffa leaves clear heat and detoxify; loofah peel to treat gold sores and sitting sores; Luffa flower for the treatment of pulmonary fever, cough, sore throat and sinusitis; Luffa seeds treat limb surface edema, stone shower, and intestinal wind; Luffa for chest and rib pain, abdominal pain, and low back pain; Luffa vine treats numbness and edema of the waist and knees; Luffa** migraine, mastitis, sore throat.
What are the practices for loofahs? I still know a little bit, because the loofah is an ingredient, whether it is used to make soup or stir-fry, it is mostly a good practice, but in my personal opinion, if you want to make the loofah delicious, then the best way to eat it is to use the loofah to fry edamame. >>>More
Yes. Serve a few recipes
Stir-fried pork belly with loofah and onion. >>>More
The loofah belongs to the rheumatic fever medicine in the rheumatic medicine, which is the vascular bundle of the dried and ripe fruit of the cucurbitaceae plant loofah, which is what we usually call the loofah. >>>More
OK. Peach loofah.
Ingredients: loofah, walnut kernels. >>>More
Use CR blood orange, I have it at home, it's very useful.