How to eat green papaya? How do you eat green papaya?

There are various ways to eat green papaya, such as slicing and shredding to make salads and cold salads; Peel and cut into pieces, add pork ribs to cook soup, or cut into thin shreds and stir-fry shredded pork Cold salad A raw green papaya; 1 passion fruit; 3 cloves of garlic; A pinch of salt, sugar, sesame oil, and chili pepper. Preparation method 1Peel the green papaya, remove the seeds, cut it into shreds with a planer, add salt and marinate for 5 to 10 minutes, and then squeeze out the bitter water.

2.Cut the passion fruit and dig out the pulp and seeds; Finely chop the garlic and shred the peppers for later use. 3.

Put the green papaya shreds into a large salad bowl, stir in passion fruit, minced garlic, sugar, salt, chili pepper and sesame oil, stir well, put in the refrigerator ice, and serve after cooling. Evaluation: Appetizing, de-fired, crisp chew in the mouth is cool!

Green papaya not only has the effect of **, but also is very effective for annealing, and retains the crisp taste after cold dressing, which is very refreshing and appetizing. Passion fruit contains a lot of vitamins and is also a necessity for beauty and beauty. This coleslaw can be made into a large bowl and placed in the refrigerator at a time, and a plate can be served at the time of the meal, and the taste will keep you coming back for more!

Cooking soup Papaya fish soup is the best product, hehe But here is papaya rib soup Ingredients Ribs, green papaya Seasoning Salt, tender ginger, chopped green onions, and a little wine Method Cut the ribs into small pieces and blanch them with boiling water. Cut the green papaya into small pieces and set aside. Bring water to a boil, add rib ribs, green papaya, tender ginger slices, salt, bring to a boil over high heat, turn to low heat and cook for about 25 minutes, sprinkle with chopped green onions.

Cooked papaya is delicious, you can eat it when you buy it, and the taste is also very good, but the effect of green papaya will be 3 times better than that of cooked papaya, but green papaya is difficult to eat when it is raw, and it is not easy to cook softly, I would like to ask how to eat green papaya is better Love Red Mansion: There are various ways to eat green papaya, such as slicing and shredding to make salads and cold dressing; Peel and cut into pieces, add pork ribs to cook soup, or cut into thin shreds and stir-fry shredded pork Cold salad A raw green papaya; 1 passion fruit; 3 cloves of garlic; A pinch of salt, sugar, sesame oil, and chili pepper. Preparation method 1

Peel the green papaya, remove the seeds, cut it into shreds with a planer, add salt and marinate for 5 to 10 minutes, and then squeeze out the bitter water. 2.Cut the passion fruit and dig out the pulp and seeds; Finely chop the garlic and shred the peppers for later use.

3.Put the green papaya shreds into a large salad bowl, stir in passion fruit, minced garlic, sugar, salt, chili pepper and sesame oil, stir well, put in the refrigerator ice, and serve after cooling. Rating:

Appetizing, de-fired, crisp in the mouth and cool! Green papaya not only has the effect of **, but also is very effective for annealing, and retains the crisp taste after cold dressing, which is very refreshing and appetizing. Passion fruit contains a lot of vitamins and is also a necessity for beauty and beauty.

This coleslaw can be made into a large bowl and placed in the refrigerator at a time, and a plate can be served at the time of the meal, and the taste will keep you coming back for more!

Don't use raw papaya for **! The face will itch!! 1. Papaya can be used to graze shreds, cut strips to marinate and eat with vinegar 7. Ripe papaya can be used to fry with meat.

In addition to eating papaya raw, it can also be made into a small dessert. Stewed with the same nutritious white fungus and milk, it is sweet and glutinous, delicate and smooth, super delicious! Drinking it often has the effects of beauty, blood circulation and blood stasis, calcium replenishment and skin rejuvenation, etc., and is one of the must-have desserts for many girls.

Papaya fruit is slightly astringent, nutritious, and has the reputation of "longevity fruit", which is a relatively common fruit in life.

Eat it with white sugar, and be sure to seal it in the pickle.