What s the best food you ve ever eaten in your memory?

Don't think that the food made by the top chef is the best thing, in my memory, my mother's taste is the best.

This dish must have been heard by many people, I don't know if I have eaten it, I often eat it in my hometown, it is one of the most authentic dishes in Guangxi, the ** materials of fried peppers with melon peel are home-grown, from sowing, irrigation, cultivation, fertilization, care, to harvest and harvest, looking at my mother's smiling face, I don't know how much sweat I have paid behind.

The process before the harvest is really hard, the melon skin dictionary is called cucumber, first plough the soil, then dig a pit, bury the seeds, irrigation, and so on slowly grow teeth, and then irrigation, at this time the watering should be suitable, but also to continue, no more and no less, lazy day can't, the scorching sun shines on the mother's face, the mother has no trace of tiredness, or happy to take care of the scorching sun, finally grow teeth, can not be taken lightly.

When it grows green leaves and melon vines, it is necessary to fertilize the cucumber more, in order to grow tender and small melon teeth, and when the melon teeth grow into small fruits, whether it is wind or rain, the mother has to build a shed for them, and the melon vines will slowly climb up, and the small fruits will hang on it, and it will bear fruit into cucumbers after a long time.

It's all thanks to Mom, who took a snakeskin bag and took them back with a hippie smile when it was harvest season.

Home, wash the cucumbers, cut them into strips, and make them into peels.

The raw material of the melon peel cucumber is very precious, hard to come by, I don't know how much sweat it covers the mother, the world's unique melon peel.

The main ingredient melon skin is available, and then with some auxiliary materials, the melon skin fried pepper can be made, the following is the whole process of fried pepper with melon skin.

There is no induction cooker at home, gas tank, the stove is cut with cement by itself, my mother went to the mountain to find some firewood, she was the chef, I was on the side**, add firewood and subtract firewood, she cut the melon skin into a small piece, the pot is hot with oil, the oil is hot with chili, the melon skin is stir-fried until fragrant, and the melon skin is fried for three minutes, sprinkle some soy sauce, and the salt is not needed, mix twice out of the pot.

Stir-fried chili with melon skin is that simple, will you have criticism, why is it the best food I have ever eaten in my memory? A piece of food, not just look at how attractive the surface is, how good the taste is, I value more is the sweat behind the food, you have also heard of ten years of work off the stage, one minute on the stage, probably this is the truth.

Except for the food at home, it should be a restaurant where I took classes. When we were training intensively, the food in the studio was not only bad but also not delicious, and then we were tired of eating, so we would go to that restaurant with three or two good friends, and it was not far away, and we knew that this restaurant was also told to one, and then we all knew about this small restaurant.

This restaurant is 12 yuan per person, and then you can choose 4 dishes, and you can eat as much as you want, because the meals there are particularly delicious, and gradually there is a long queue, and many people look at the queue inside, and they are curious to come, and then they will be attracted again. The first time I knew about that place was when I was in the fourth year of high school, when I had a good time with a primary school girl, she said she wanted to take me to eat delicious food, in fact, she came here to eat. She said that she would come here to eat every time she was homesick, and yes, the food here was very home-like, the taste of home, which satisfied many people who were not in their hometown.

Some time ago, I also took my boyfriend to eat there, and I had a lot of fun. I asked him if it was delicious, I didn't know if it was really delicious or what, and he told me it was delicious! I still remember that day we went early, and then just after getting the number plate, there was a long queue, yes, a lot of people!

They all said that it was economical and affordable, and it was particularly delicious and full. I don't know if my boyfriend thinks the same way, anyway, I'll take him there often in the future to eat, haha snickering.

One night I wanted to go there for dinner, and then I ran into the owner's mother, who said that she would only do it in the morning and at noon, and everyone would have a good rest in the evening. In the morning, it is three fresh noodles and some other noodles, and at noon, it is mainly rice, she said that the business at noon is not as good as before, and it mainly depends on the breakfast business, but seeing so many people queuing up to eat, they are still doing it.

Because it's delicious, many people like it, but because it's the old city, there are no more people, and the business is more or less light than before, but there are still many people who go, so they are still insisting on serving us.

When I was a child, I liked sweets the most, and I never got tired of eating chocolate, no matter what kind of chocolate it was, I liked it, and now when I eat chocolate again, I always feel that the chocolate in my memory tastes the best.

Perhaps the best chocolate can really only be remembered, giving a different taste to the boring life.

Steamed buns. After I was abducted by human traffickers, I was rescued by Bangbang, at that time, only the city ** had a police station, so there was no place to report the crime, so I had to follow them to eat. At that time, there was an uncle who gave half of the old man's steamed buns, and the grandfather said, don't ask those people for food, grandpa gave it, grandpa is old, and he doesn't eat much, so my grandfather and I are half of each other; They say that the old guy will ask for money the most!

So the grandfather took out the liquor hidden in the soil near the abandoned grass hut and said, "It's cold! Don't be cold。。

In my memory, steamed buns and liquor!! It's the most delicious. That's the fullest love I can get when I need it most!

In my memory, it is a luxury to be able to eat a meal of white rice, because when I was a child, the conditions at home were not good, and when I saw other people's families eating white rice, I was envious and thought when I could let me eat white rice every day without having to eat vegetables, and now I can eat white rice when the living conditions are better, this is my childhood memory.

In my memory, my mother's dumplings are the most delicious, and whenever I return to my hometown from where I work, I always feel the warmth of home when I eat my mother's dumplings.

The best food in memory. It was the elementary school meeting, the old grandfather's house at the school gate sold osmanthus sugar lotus root and cold powder soup. Every time I go, I will give more, sometimes I don't bring money, and I can eat first and pay later, but the old man forgot to ask for it many times. It's a taste of memory.

Potatoes, because potatoes are delicious whether they are fried shredded potatoes or potato chips, in short, potatoes are delicious no matter how you do them, so I have always liked to eat potatoes since I was a child, and I never get tired of it.

The best thing I can remember is the pancakes at home. I've been eating this since I was a child, so I feel like I have a full childhood taste, and the taste of what I bought elsewhere is different from that at home.

In my memory, the best thing to eat is this fish head tofu soup that my mother has made for so many years, and I still remember the picture before.

In my memory, the best thing to eat was probably the meal I made every year on the day of the Spring Festival when I was a child. In the Northeast, this is also the busiest time of the year, and many relatives come to the family to cook a table full of pork-related dishes. In fact, this custom is still handed down now, but the taste is far from that when I was a child, it may be that now we are big fish and meat every day.

I can't eat that fragrance anymore.

I remember when I was a child, everything I ate was delicious, but now that I have grown up, my living standard has improved, and what I eat is not fragrant.

In my memory, the best thing to eat was the Black Forest blueberry cake from my hometown. The old taste that I often ate when I was in school has been a long, long time, and the taste in my memory, I always feel that the taste is not as good as the taste when I eat it here.

My mother's fried knife noodles are the most delicious, and I can eat two large bowls.

I was born in the 60s, at that time we went to farming, and at noon we were sent to the villager's house for dinner, and the sorghum rice rice and cabbage stewed tofu I ate at that time were so beautiful that I still miss it.

In my memory, the pork and sauerkraut stuffed dumplings that my mother made for me were my favorite food, and they were very delicious and refreshing. It's a memory from my childhood. It's the taste of my nostalgia.

In my memory. I remember that my mother made dumplings for us to eat when I was a child, they were delicious, and I liked them very much, so I still miss the dumplings my mother made for us, and I will never forget them.

There are a few delicacies that I will remember once I eat for a lifetime:

1.Chafing dish. Hot pot has the characteristics of novel cooking methods, rich ingredients, and delicate taste, which makes people unforgettable. Especially the spicy hot pot from Sichuan and Chongqing, the combination of numb, spicy, sour and fragrant makes people have an endless aftertaste.

2.Roast pigeon. The meat of the pigeon is delicate, and the aroma of roasting is mouth-watering. Roasted pigeon is crispy on the outside and tender on the inside, full of juicy, and every bite is unforgettable.

3.Hong Kong Fish Balls. Hong Kong's deep-fried fish balls are fluffy in shape, chewy on the inside, crispy on the outside, and delightful when dipped in mustard sauce.

4.Hangzhou West Lake Longjing shrimp. Longjing shrimp is full of color and fragrance, the shrimp is fresh and refreshing, wrapped in glutinous rice flour, crispy on the outside and tender on the inside, and the sesame seeds are crispy. The unique flavor of Hangzhou is unforgettable.

5.Sushi. Fresh sashimi, with the skillful hands of the sushi chef, each exquisite and delicate sushi makes people want to eat and shout when they see it. The perfect combination of sashimi and Zheng Yumu soy sauce produces a delicious taste that will never be forgotten.

6.Thai Tom Yum Soup. Tom Yum soup is one of the most popular street snacks in Thailand, and the rich flavor of coconut milk and various spices, combined with the contrast between the temperature of the pancake and the soup, makes this seemingly ordinary snack unforgettable.

These delicacies are either fresh in their cooking, natural and fresh ingredients, or unique and rich in flavor, all of which make me feel like I will eat them once and remember them for a lifetime. It will surely be memorable for many food lovers.

I think the best things to eat are Babao rice, white chopped chicken, stewed three fresh, lotus meat, steamed sea bass, fried dumplings, drunk crab, and sausages. These delicacies are particularly delicious, so if you have the chance to go, you should definitely try them.

The best thing I have ever eaten is sweet and sour pork ribs, because the sweet and sour pork ribs are sweet and sour, the taste is very good, and the meat quality of the pork ribs is very delicious.

It's the mushroom stir-fried meat and five-spice rolls made by my mother. After the pork is stir-fried until it changes color, add the mushrooms and seasonings and stir-fry until cooked. Stir the pork, tofu, chopped green onion and five-spice powder, roll it up with the bean skin and fry it.