What is a Mini Program and what can a Mini Program do for a restaurant

Mini programs have a lot of help for the catering industry, and here are a few of them:

1. Reduce employment costs.

Previously, most enterprises and businesses in the catering industry used manual methods to complete reservations, orders, serving, and collection. Therefore, enterprises and businesses in the catering industry often have to hire a large number of service personnel. Under this premise, it is often necessary to face high employment.

However, on the premise of having a mini program, enterprises and businesses in the catering industry can use the mini program to complete the work of making reservations, ordering food, and collecting money. Under this premise, enterprises and merchants can greatly reduce the number of service personnel. When the number of service personnel is reduced, it is natural to be able to reduce their employment costs.

2. Reduce drainage costs.

Previously, most enterprises and businesses in the catering industry relied on third-party ** and review platforms to attract traffic. However, for customers who come to the store from these platforms to consume, the platform often has to take a commission of 5%-20% from the order. Under this premise, enterprises and merchants often face high drainage costs.

Mini Programs have a very strong drainage ability and do not take commissions from enterprises and merchants. Therefore, enterprises and merchants in the catering industry can no longer rely on third-party platforms to attract traffic after having a mini program, so as to get rid of high commissions and improve their own income.

3. Improve the best rate.

In the past, most enterprises and businesses in the catering industry used methods such as distributing flyers to improve their best rate in front of the surrounding crowd. However, the distribution of leaflets usually covers an area of only about 1 km. Therefore, it is difficult for enterprises and merchants in the catering industry to obtain effective **.

However, enterprises and businesses in the catering industry, if they can use small programs to promote them, they can often greatly improve their coverage and get more. Because, through the mini program, enterprises and merchants can show WeChat users in the surrounding 5km. Although the coverage is expanded, it is natural to be able to get more **.

WeChat Mini Program, referred to as Mini Program, abbreviated XCX, English mini program. It is an application that does not require ** installation to use, it realizes the dream of the application "at your fingertips", and the user can open the application by scanning or searching. It also embodies the concept of "use up and go", and users don't have to worry about whether they install too many apps.

1. Tools Raw Materials:

Second, the specific steps:

<>4. After entering the merchant workbench, you need to set up the basic mountain roughly: set the product category of the store, upload the products of the store, set the type of table Jinghong and add the table.

5. After adding the table, click the "Table" pop-up function window, click the "Table Code" at the top, and you can generate a small program to order***, ***** and print out the generated order, and paste it on the table, and the user can use it normally.

6. After the customer places an order with the generated *** and pays successfully, the receipt printer in the store will automatically issue the order, and the customer can wait for the food to be served.

As a new type of mobile application, Mini Program has gradually become one of the important channels in the catering industry. For offline restaurants, the following benefits can be brought by developing or generating small programs for free through TransferTreasure:

Convenient for customers to order: Customers can order food conveniently and quickly through the applet, avoiding the trouble of traditional ** ordering or queuing up to order in person. This saves time, increases efficiency, and improves the user experience.

Promote marketing: Mini programs can be used to publish marketing information, discount activities, etc., to attract more customers to come to consume. For example, pushing information such as limited-time offers and new product promotions can increase user stickiness and return rate.

Optimize service: Through a series of processes such as ordering, payment, and delivery of the Mini Program, the equipment can be upgraded to effectively improve service quality and efficiency, and reduce the error and time cost of manual operation.

Data analysis: The Mini Program can collect a large amount of user data, including users' ordering preferences and consumption behaviors, etc., and can analyze these data to provide guidance and help for the operation of restaurants.

In short, the emergence of Mini Programs can help offline restaurants better adapt to the changes in the mobile Internet era, improve service levels, increase user stickiness, and also improve efficiency, bringing more opportunities and possibilities for the marketing and operation of restaurants.