If you want to eat dishes that suit different people, can you recommend dishes with different tastes

Hot and sour shredded potatoes are a vegetarian dish that is mainly hot and sour. Braised pig ears are mainly fragrant. Sauerkraut fish is mainly spicy.

Of course, everyone's taste is different, and it is good to recommend their favorite dishes depending on each person.

Tomatoes can actually be made into different flavors, they can be made sweet, salty, or sour.

Summary. Sweet, sour, bitter, spicy and salty, the most basic five flavors, of which bitter is basically no one eats and there is no corresponding seasoning, in addition to the taste of the ingredients themselves such as bitter gourd, with the development of food there are also other flavors such as: hemp, curry, pepper and salt, cumin, Orleans, tomato juice, garlic, smoke, etc., the corresponding seasoning is vinegar, sugar, chili, smoke, soy sauce, pepper, curry powder, pepper salt, cumin and so on.

Dishes can be made for different tastes, what about people?

Sweet, sour, bitter, spicy and salty, the most basic five flavors, of which bitterness is basically no one eats and there is no corresponding seasoning, in addition to the taste of the ingredients themselves such as bitter gourd, with the development of food there are also other flavors such as: hemp, curry, pepper salt, cumin, Orleans, tomato juice, garlic, smoke, etc., the corresponding seasoning is vinegar, sugar, chili, smoke, with Qiaoxiang soy sauce, Sichuan pepper, curry powder, pepper salt, cumin and so on.

Turnips and greens have their own loves, and some people can't stop eating the same food, and some people can't swallow it. Scientific research tells us that what people like or dislike about a certain food is not only the taste of the food itself, but also the different feelings of people, and once this eating habit is formed, it is difficult to change. "Taste experts" have long determined:

Taste is essentially a "chemical sensation". This means that the chemicals in food react with the taste buds and produce a signal that is precisely analyzed as soon as it reaches the brain, resulting in sweet, sour, bitter and spicy flavors. A normal person's taste organ is very efficient, and can quickly and correctly distinguish the different tastes of thousands of substances in a very short time.

For a long time, it was widely believed that the taste response was limited to the taste buds of the tongue. But then scientists were surprised to discover that each part of the tongue actually has its own specific division of labor.

For example, the tip of the tongue tastes salty, while the side of the tongue, the middle of the tongue, and the base of the tongue are "responsible" for sourness, sweetness, and bitterness, respectively. However, scientists have recently made a new discovery. In the experiment, the volunteers' tongues were anesthetized, and the volunteers lost their ability to taste salty and sweet; They then anesthetized the roof of the volunteer's jaw, and found that it could no longer taste the acid and bitterness; Finally, they anesthetized the volunteer's tongue and palate, and the volunteer could not even distinguish between salt water and fresh water.

1.Stir-fry chicken wings. It's delicious, my personal favorite, spicy and quiet. 2.Stewed pork knuckles. Rich in nutrients, digging shirts replenishes the body's needs. 3.Diving Bunny. Smooth and delicious, it's a must-have for family dishes.

Drawing silk bananas, fried eggs with five willows, steamed Wuchang fish, stir-fried meat with grandmother's vegetables, preserved eggs with chili peppers, and fried green chili peppers with red peppers.

Sweet and sour pork ribs, people who like to eat sweet and sour flavors can try it, spicy grilled fish, rock boiled pork slices, these two are spicy flavors, and friends who like thick and vertical potatoes can try winter melon pot pork ribs, or shrimp steamed eggs.