Recently, it s the season to eat oranges, where are the navel oranges delicious?

Gannan navel orange. Because the navel orange fruit in Gannan is large and positive, orange and red, clean and beautiful, the flesh is crisp and tender, and the flavor is sweet and fragrant, it has been highly praised and affirmed by well-known people, experts and relevant state departments at home and abroad.

Due to its unique soil conditions, the navel orange fruit produced in Gannan is large and positive, orange and red is bright, clean and beautiful, the edible rate is 74%, the flesh is crisp and tender, the slag is dissolved, and the flavor is sweet and fragrant.

How to pick a good orange:

1. Heavy is better than light.

This rule applies to the selection of many kinds of food, the same size, to pick the heavy one, light and fluttery not to choose.

2. **Fine pores are good.

Like a beauty, the skin of orange peel should be delicate and the pores should be small, so that the orange peel will be thinner and tastier; If the pores are large, they are usually large thick skin.

3. It is relatively hard and elastic.

Gently pinch the orange, it is better than the soft, and it should be elastic, indicating that the orange is fresher.

4. It is good to have a small navel.

Navel orange is actually not divided into male and female, the navel is its compound fruit, and many people think differently, navel oranges should pick the navel eye small. If you cut the orange from the big navel, you can see that there is a small piece of flesh inside, and there is a circle of white tendons around it, which is the compound fruit of the orange, which is not delicious. , containing more than 55% of fruit juice, more than 14% of soluble solids, up to 16%, sugar, acid, solid acid ratio of 15-17:1.

Chongqing Fengjie navel orange, in our Chongqing is very famous, I like to eat, big, sweet, mainly enough water, I don't like the kind of shriveled.

Navel oranges, which are cultivated all over the world, belong to the family Rutaceae and are small evergreen tree fruits. Navel orange tastes sweet and sour, very delicious, and nutritious, contains vitamin C, carotene, orange peel oil and other substances, has the effect of relieving cough, appetizing and cleansing the intestines, and is suitable for people with loss of appetite, chest and abdomen fullness, constipation, etc.

Ganzhou. Gannan navel orange, a special product of Ganzhou City, Jiangxi Province, and a national geographical indication product of China. The annual output of navel oranges in southern Gannan has reached one million tons, and Ganzhou City, Jiangxi Province, the place of origin, has become the world's largest navel orange planting area and the world's largest annual output.

3. The country's largest navel orange production area.

Zigui navel orange, produced in Zigui County, Hubei Province, is the famous "hometown of Chinese navel oranges" Zigui navel orange has excellent quality, unique flavor, thin skin, fresh color, crispy and juicy meat, rich fragrance, sweet and sour and delicious characteristics.

The best navel orange, this is not easy to say, there are too many origins of navel oranges.

I just finished reading it, it's wonderful, you can find me to get it...

Do you like to eat oranges? I also just found out, so I told the people around me as soon as I saw it.

There are many varieties of oranges, and the ripening period is also different, and they generally ripen in spring and autumn. The ripening period of seedless oranges is late November, the ripening period of summer oranges is from March to May every year, and the varieties of navel oranges are ripened in early, middle and late November.

Navel oranges contain rich nutrients, generally in the winter when the best luck, usually navel oranges in the winter 11 December fruit ripe, there are a few in October ripe, eat navel oranges in this time period, you can timely replenish the water in **, but also enhance their own resistance, prevent fever, cold and other diseases.

Navel oranges are best eaten in winter.

The skin of navel orange is relatively thick, but the flesh is juicy and delicious, which also contains rich nutrients, usually navel orange is the best season to eat, generally in winter to eat navel orange is the best, can provide water to ** in time, but also enhance their own resistance, has a lot of good effects.

Navel oranges generally ripen in winter 11 December, early ripening navel oranges are about to ripen in October, in this time period of time there are fresh and ripe navel oranges on the market, this time period of navel orange nutrition is the highest, so 10 December is also the most suitable for eating navel oranges, usually you can buy navel oranges in moderation.

The climate is relatively dry in winter, and there are a large number of bacteria in the air, which can easily make people have fever and cold, at this time, eat 1 3 navel oranges a day, which can timely supplement the nutrients of the human body for a day, and the water in it is also easy to be absorbed to prevent various diseases, and it is very good to eat navel oranges in winter.

Usually you can choose to eat a navel orange every morning, noon and evening, you can peel it and squeeze the juice to drink, so that the human body is more likely to absorb the nutrients in the navel orange, in fact, there are a few varieties to accompany the slip in the spring 3 May to mature, this time period to eat navel orange is also very good. It should be noted that navel oranges have many benefits, but they should not be eaten in large quantities.

Summary. 1. Gannan navel orange (Jiangxi) "navel orange" means orange with navel eyes, Gannan navel orange is produced in Ganzhou City, Jiangxi Province, which is the largest production area of oranges in the country, with an annual output of up to one million tons, and is a national geographical indication product, and has won the title of "Chinese Famous Fruit". The reason why it can be so delicious is that its superior geographical environment is the main reason, suitable climate, high-quality water resources, very suitable for the growth of navel oranges, especially the red soil contains a variety of trace rare earth elements, which can improve the nutrition of oranges and help the transformation of orange peel.

1. Gannan navel orange (Jiangxi) "navel orange" means orange with navel eyes, Gannan navel orange is produced in Ganzhou City, Jiangxi Province, which is the country's largest production area of oranges, with an annual output of millions of tons, and it is a national geographical indication product, and has won the title of "Chinese Famous Bu Zhiguo". The reason why it can be so delicious is that its superior geographical environment is the main reason for the fighting, suitable climate, high-quality water resources, very suitable for the growth of navel oranges, especially the red soil contains a variety of trace rare earth elements, which can improve the nutrition of oranges and help the transformation of orange peel.

2. Lianjiang Red Orange (Guangdong) Lianjiang Red Orange is also known as Hongjiang Orange Chong Min Liang, produced in Lianzhou, Guangdong, in the seventies and eighties of the last century had entertained foreign guests, and swept the north and south of China, in 2004 was officially rated as a national geographical indication product. Lianjiang is located in the Leisanyunzhou Peninsula, the local sub-humid monsoon climate, sunshine, granite Nabi into the soil parent soil, created the unique taste of Lianjiang red orange, so it is also known as the "hometown of Chinese red orange".

Hello, dear I am happy to answer for you, Zigui's navel orange imitation Xigao is the most delicious; Zigui is the famous "hometown of Chinese navel oranges", citrus has a long history, as early as more than 2,000 years ago, the great patriotic poet Qu Yuan wrote the famous article "Ode to Orange" in his hometown. In April 1995, Zigui County was named "the hometown of navel oranges in China" by the relevant state departments. 3. Zigui is located on the bank of the Xiling Gorge of the Yangtze River, at the head of the dam of the Three Gorges Project, in the valley of the Three Gorges of the Yangtze River, with beautiful scenery, unique climate, suitable soil, fresh air, clean water, rich vegetation, superior ecological environment and advanced production technology, which has achieved the excellent quality of Zigui navel orange peel with thin color and fresh color, crispy and juicy meat, rich fragrance, sweet and sour taste.

4. The soluble solid content of Zigui navel orange is 12-15%, and each 100ml of juice contains 11-13 grams of sugar, acid grams, and 50-60 mg of vitamin C, and is rich in protein, inorganic salts, crude fiber, calcium and other nutrients.

Gannan navel oranges are the most delicious.

Gannan navel orange is a special product of Ganzhou City, Jiangxi Province, China's national geographical indication product, Gannan navel orange fruit is large and positive, orange red and bright, clean and beautiful, edible rate of 85%. Slightly darker than other lambs; The skin is smooth and delicate; The shape of Guochang Wang is mostly oval.

Gannan navel orange is crisp and tender, slag, sweet and fragrant flavor, containing more than 55% of fruit juice. Moreover, Gannan navel orange is rich in all kinds of nutrients necessary for the human body, full of fragrance, fragrant and full of mouth, moderate sweet and sour taste, suitable for fresh food, and resistant to storage and transportation.

How to tell if a navel orange is good or bad

The color is bright and uniform, orange and reddish is sweeter, and the shape is oval. Don't buy navel oranges that are too soft, they may be easy to spoil for a long time, and don't buy navel oranges that are too hard, they are more raw and sour, it is best to buy navel oranges that are more soft and hard, and the skin is not too thick Orange peel should not be soaked in water to drink, because orange peels generally have preservatives on them, which are difficult to wash with water.

Don't pick the pores that are extra-coarse, the peel will be very thick, and the pores are moderate and even, and the peel is thinner. Navel oranges, which do not have pores but have a particularly smooth epidermis, are not of good quality. There are two ways to judge the freshness, the normal ripe pedicle is blue-green, the ripe is dry, and it is easy to fall off when touched lightly.

Press the navel orange peel tightly with your hand, and it is elastic when pressed, indicating that the fresh flesh is full, the peel is loose, and the flesh is almost separated from the water, and a lot of water is lost.

Is there a lot of navel orange juice? As a fruit that many people love to eat, the audience rate is still quite high, but because the quality of navel oranges on the market is uneven, Chen Heng has focused on this topic, and let's take a look at the deliciousness of navel oranges.

Is there a lot of navel orange juice?

Look at the variety, like the most famous Gannan navel orange fruit is large and positive, the flesh is crisp and tender, the pulp is slag, the flavor is sweet and aromatic, containing more than 55 juices, and the edible rate is 85. After ripening, the fruit acid of Gannan navel orange reaches 20, and the fructose reaches 80, so the taste of eating Gannan navel orange gives people a very fresh and sweet taste, which is due to the climate of Gannan navel orange mountain area and the land containing a large number of minerals, (the rare earth mines in Gannan area are the most in the world).

Navel orange** delicious.

1. Gannan navel orange, the origin of Ganzhou, Jiangxi Province, has become the world's largest navel orange planting area, the world's third largest annual output, and the country's largest navel orange main production area; The annual output is so large, it is enough to see the consumer's love for it, and the consumption level can see the degree of consumer liking to a certain extent.

2. Zigui navel orange, Zigui is the famous "hometown of Chinese navel orange", Zigui in order to be blessed with a unique geographical location and climate, cultivated a unique Zigui navel orange, Zigui navel orange peel thin and fresh, crispy and juicy, sweet and sour excellent quality is deeply loved by consumers, and has also been rated as "AQSIQ Geographical Indication Product".

3. Fengjie navel orange, produced in Fengjie, Chongqing, is a bright orange red and large fruit, and the delicate skin of sleek friends leaks slag revealing a golden luster, which is deeply loved by consumers, and has won the honors of high-quality fruits of the Ministry of Agriculture, China International Agricultural Expo Gold Medal and so on.

How to pick navel oranges.

Navel orange, as its name suggests, is a kind of orange orange with a scar like the navel on the peel, its appearance, size between orange and grapefruit, after cutting, just like holding a child in the arms, there is a small side fruit at the navel, so it is also called a hug orange, but although the appearance is very different, the taste of the navel orange is quite sweet, one is seedless is very convenient to taste, the other is its flesh is fine, juicy, many people who have eaten navel orange have compared it to the nobility of the orange, and it can be seen that it is delicious.

Navel oranges contain rich nutrients, generally in the winter to eat the best, usually navel oranges in the winter 11 December fruit ripe, there are a few in October ripe, eat navel oranges in this time period, can timely replenish the water in the **, but also enhance their own resistance, prevent fever, cold and other diseases.

Navel oranges are best eaten in winter.

The skin of navel orange is relatively thick, but the flesh is juicy and delicious, which also contains rich nutrients, usually navel orange is the best season to eat, generally in winter to eat navel orange is the best, can provide water to ** in time, but also enhance their own resistance, has a lot of good effects.

Navel oranges generally ripen in winter in November and December, and the early-maturing navel oranges are about to ripen in October, and there are fresh and ripe navel oranges on the market during this time period, and the nutritional content of navel oranges in this time period is the highest, so October and December are also the most suitable for eating navel oranges, and you can usually buy navel oranges in moderation.

The climate is relatively dry in winter, and there are a large number of bacteria in the air, which can easily make people have fever and cold, at this time, eat 1 3 navel oranges a day, which can timely supplement the nutrients of the human body for a day, and the water in it is also easy to be absorbed to prevent various diseases, and it is very good to eat navel oranges in winter.

Usually you can choose to eat a navel orange every morning, noon and evening, you can peel it and squeeze the juice to drink, so that the human body is more likely to absorb the nutrients in the navel orange, in fact, there are a few varieties that mature in the spring 3 May, and it is also very good to eat navel oranges during this time period. It should be noted that navel oranges have many benefits, but they should not be eaten in large quantities.