How to store the wall breaker when it is not in use?

Wall breaker, usually when not in use. Have to rinse well, then wipe dry with a soft cloth. Place in a paper drawer. Place it in the cupboard.

If the wall breaker is not in use, be sure to wash the inside and out, and then put it in the packaging box and store it in a cool and dry place.

Wall breaker. It is better to put it on the kitchen cabinet, it is easy to use, and the sound does not affect the rest of the family.

If you don't use it, you can scrub it clean, control the moisture, and install the wall breaker.

When not in use, it needs to be placed in a dry, cool place to avoid the occurrence of moisture in the motor. After each use, the cap, inner cup, cup cap and other parts should be cleaned. After cleaning, the parts should be dried one by one before storage.

Be sure to clean and dry it, otherwise a lot of mold will be produced, and then seal it and store it in a ventilated place, or put it in the original box.

The wall breaker usually does not need to clean it and dry it with a cloth, and then put it in a cool and ventilated place. Do not put it in a damp place, otherwise it may cause obstacles to the wall breaker.

The wall breaker, if it is not usually needed, needs to be dried tightly, and then sealed with a vacuum bag for storage.

Clean the wall breaker after use, and it is best to seal it for storage.

It can be wrapped in a plastic bag and stored.

It has very similar characteristics to ordinary machines, and the wall breaker mainly uses the internal blade to grind the food and make hot drinks by heating. If you just want to make juices, smoothies, etc. It does not need to be heated, and it can be directly broken up with these foods, which can be said to be very comprehensive.

The working principle is also very simple, but in the design process, there are also points that are different from traditional machines. The main reason is that there is a difference in the speed and sharpness of the blade, the blade of the wall breaker is relatively dull, which means that it can break the food more and release the nutrients in the cell wall.

Apply engine oil to the important areas for maintenance, put them in a ventilated and dry place, and cover them.

It needs to be cleaned up when not in use.

Keep it dry at the same time.

Do not come into contact with corrosive objects at high temperatures.

Avoid bump damage.

How to store the wall machine when it is not in use? I think it's okay to just put it in a dry place.

How to store the wall breaker when it is not in use? This is a place to store according to the actual needs, and it must be safe, not damaged by others, or affect others.

Wall breaker. Under normal circumstances, the life span is about 5-6 years. In fact, it is not so difficult to extend the service life of the wall breaker.

First of all, we should pay attention to whether the heat dissipation setting at the bottom is reasonable, and the heat dissipation is good, so that the motor can continue to work. The stabilization and noise reduction treatment of traditional systems is also related to the service life, and natural rubber is generally used.

To be used for cushion connection, some higher-end wall breakers will also use silicone, which has better sealing and shock absorption.

When the pulp breaker is beating, it is necessary to consider whether to add water according to the actual situation, because the wall breaker is different from the ordinary machine. It has a very powerful feature. If water is not available, it can also stir mango and avocado, which are more viscous than fruit.

But it is important to note that no matter how fine the polishing, the final product is also a viscous paste due to the low moisture content of the fruit.

Precautions before use: The wall breaker should be placed on a spacious and flat desktop, and should not be placed on the edge of the desktop to guess the code, so as to avoid bumps or falls during use. Avoid in high temperature environments.

because the wall breaker will dissipate heat when it works. If placed in a high-temperature environment, it is easy to cause damage to the motor. Before the mixing cup is installed in place, it should try to prevent liquid and foreign matter from splashing on the machine, so as to prevent foreign matter from entering the main machine and damaging the body.

Before the wall breaker works, the machine should be placed smoothly, and the cup and cup lid should be installed in place before starting the work.

How it works:; 1.Prepare a serving of soybeans, peanuts, and rice.

2.After washing, put them into the broken wall cooker and add 1000ml of water. 3.

After the lid is closed, it starts to run and the wall crusher selects the "grain slurry" function. 4.Press the start button and wait for the soy milk to be produced.

5.In total, it takes 30 minutes to complete. The wall breaker cooks with only occasional stirring in the first 20 minutes and starts working in the last 10 minutes.

At this time, there is a lot of noise. 6.After about 5 minutes, the soymilk machine stopped working.

7.Get ready for the hail hand strainer.; 8.

Strain broken wall soy milk.

Tips: To tell if there is steam, you can prick it in the middle with chopsticks or a fork and feel if there is flesh inside. If you are in a hurry to demold, you need to soak the bowl in cold water and cool it quickly.

It must be cooled before demoulding, otherwise it will destroy the integrity but will not affect the taste. The ingredients we need are: 250 grams of rice, 150 grams of water, 5 grams of yeast, 50 grams of sugar, 4 drops of sesame oil.

and flour to taste.

Soy milk is a drink made from ground beans, rich in protein, often our breakfast standard, with fritters and buns taste very good. Now the soy milk we drink is basically machine-polished, such as soymilk machines and wall breakers can be used to grind soymilk. So how long can you keep the soy milk ground by the wall breaker?

It is best to drink it within 24 hours, because soy milk is very rich in proteogenesis, so the microorganisms in the air are easy to react with the protein in the soy milk, causing the reproduction of microorganisms, and the low temperature of the refrigerator can only inhibit the reproduction rate of this microorganism and does not have a bactericidal effect. Therefore, generally soy milk should be drunk in time after it is ready, and if it cannot be drunk, it should be put in the refrigerator as soon as possible to avoid microbial overgrowth.

The authoritative experimental results showed that the colony number of freshly squeezed soybean milk was 210cfu ml after half an hour, 255cfu ml after 2 hours, the growth rate increased after 4 hours, and soared to 2070cfu ml after 6 hours.

Because soy milk is a high-protein food, it is easy to spoil in hot weather. If freshly squeezed soy milk is opened at room temperature, the fine bacteria in the air will enter the soy milk and multiply in the process of slow cooling, and the bacteria attached to the surface of the container will also camp in the soy milk.

Therefore, for the sake of our human health, soy milk should not be eaten after 6 hours at room temperature, otherwise many bacteria growing in it will seriously damage our health.

The soy milk from the wall breaker can be heated in a pot. The foam in soy milk will disappear within a few minutes, and it is safer to boil soy milk. However, due to the fact that there are many purines and other ingredients in soybeans, soybean milk is a cold food, and people with high uric acid should not drink more, and they can drink 350ml-500ml every day.

How to beat soy milk with a wall breaker has no fishy smell

To make an appointment for the wall breaker, select the type first, and then press the appointment button to set the time.

Press the reservation button, adding 30 minutes with each press (it can be a full hour or a half-hour interval of 30 minutes). According to the length of time you need to make an appointment, press the reservation button and press the "Start Cancel" button.

If you have something to attend to, you need to cancel the appointment function. We can press the pause cancel button and re-select to cancel the appointment, or dial out the power plug and plug it in again and select to start again.

Cleaning method of wall breaker:

1. After use, you can fill the container with an appropriate amount of water, and turn on the machine for about 15 seconds, that is, you can clean the food impurities on the knife of the broken wall blender.

2. Clean the container, cup cap and cap after using the locust mold, if the greasy food is processed, clean it with detergent, and then wash the lead belt with clean water and wipe it dry, be careful not to use corrosive cleaning supplies, and wipe the host with a clean damp cloth.

3. After the cup is cleaned, pay attention to the upside-down drying.

4. After cleaning the oranges, the machine should be placed in a cool and dry place to avoid moisture on the motor.

The wall breaker is a small household appliance that has been loved for the first few years in the near core, it is rich in functions, and it is convenient and fast to operate, it can not only squeeze juice, soybean milk, meat puree, but also make fish soup, etc., with strong practicality and high cost performance. So what do you need to pay attention to when using the wall breaker?

1. Before first use. It is necessary to disinfect the cup body and lid with celery water, which can avoid the breeding of bacteria and better ensure the safety of the diet. Before use, wipe the water droplets on the outside with a dry cloth to avoid water droplets falling on the spare parts and rusting the spare parts.

2. Before use. Place it on a stable tabletop, trying to place it in the middle of the table, not on the edges. If it is placed on the edge, the wall breaker is prone to falling and other problems when it is working.

3. Before use. To make sure that its mixing cup is properly installed between the main replacement machine, if they are not installed properly, it will not work properly, and its host is vulnerable to injury.

4. When processing food. Its height should not exceed the maximum value of the mixing cup, if it is too high, it is easy to overflow, which is very troublesome to clean up, and it is easy to cause damage to the body.

5. When not in daily use. It needs to be placed in a dry and ventilated place to avoid moisture on the motor.

1. Pay attention to the amount of water: when heating or making ingredients, you can not add too much water to the cup, and the amount of water added should not exceed the standard water line. When adding water, the amount of water should not be too small, and the water level should not pass the blade, otherwise it will not be able to drive the blade to run.

2. Pay attention to the amount of food: In use, in addition to hail, pay attention to its indulgence and water volume, but also pay attention to the amount of food processing. If the cup is too full, the blade will work hard, and the wall breaker will be overloaded, which will make it more difficult to clean the wall breaker and shorten its service life.

3. Pay attention to the position of the lid: when using the wall breaker, no matter what kind of function is used, it must be covered in time. If the lid is not closed, the food will easily spill out of the cup when it breaks the wall, and it will also affect its wall-breaking effect.

If you use a wall breaker to prepare food, you need to pay attention to health and safety. What are the precautions for the use of household wall breakers? PChouse will take you to find out.

1. When the wall breaker is in use, it is necessary to put it on a flat table, and try not to let it close to the edge of the table, so as not to turn out the table due to the vibration of the wall breaker, resulting in the wall breaker breaking.

2. In the periphery of high-temperature equipment, it is not possible to place and use the wall breaker, otherwise a large amount of hot gas is not conducive to the heat dissipation of the wall breaker, and in serious cases, it will lead to motor damage.

3. Before the mixing cup is put into the main machine, it is necessary to avoid the liquid in the cup being poured above the main machine, so as to avoid its accuracy to the inside of the main machine, resulting in damage to the components.

4. Pay attention to the position of the lid. The cover form of various wall breakers is different, the basic principle of alignment is basically the same, before starting the machine, we must see whether the position is aligned, whether the cover is flat and stuck in the groove.