How to stir fry large intestine? How do I clean it?

I believe that many friends have a strong resistance to the large intestine, because this food belongs to the internal organs of animals, and it will feel strange to eat. In fact, as long as you eat it once, you will feel that your taste buds will be completely collapsed, and it will be fragrant and delicious. In this issue, let's talk about how to stir-fry the large intestine and how to clean it.

1. If the pig intestine bought from the half-cooked cleaning of the large intestine is a half-cooked finished product, it needs to be repeatedly rinsed in a pot under cold water, put in ginger slices, green onions, bay leaves and star anise, and then a large spoonful of liquor to remove the fishy, and finally put a large spoonful of edible salt into the flavor, and then boil, boil for about 20 minutes, with chopsticks can be easily inserted into the fat intestine to the extent that it can be taken out, rinsed with water after removal, and cut into small pieces suitable for your taste.

2. Whole raw cleaning of the large intestine If the large intestine you buy is raw and not completely processed, then you need to put it in a basin of cold water and add flour and vinegar to knead it repeatedly, rinse it with water repeatedly, and then put it in a pressure cooker for five minutes.

2. Preparation method Prepare some side dishes, which can be adjusted appropriately according to your own taste, such as green and red peppers cut into the same shape as the fat intestine, green garlic can be changed a few times at will, and then placed in a container for later use. Next, heat the oil, add the peppercorns, green onions, ginger and garlic to stir-fry, in the large intestine just prepared, turn on the high heat for stir-frying, then add two spoons of light soy sauce and a spoonful of dark soy sauce to season and adjust the color, put in the green and red peppers just cut and stir-fry evenly, and then pour a large spoon of red oil (commonly known as "chili oil") before coming out of the pot, and then add a small amount of aged vinegar along the edge of the pot to increase the fragrance, and finally add green garlic and an appropriate amount of edible salt to taste, quickly stir-fry for a while and then serve on the table.

When cleaning the large intestine of pigs, you can first wash off the mucus on the surface with running water, and then sprinkle salt and flour all over the inside and outside of the large intestine, scrub it repeatedly, and finally clean it. The method of stir-frying the large intestine is also very simple, first cut the large intestine into sections, put it in the pot and stir-fry the raw parts, then put the side dish chili, add the seasoning and stir-fry evenly, and sprinkle the minced garlic when it comes out of the pot.

After cleaning the large intestine, heat the oil in a hot pan and fry the dried chili pepper and the large intestine together, and the large intestine can be cleaned by adding edible salt and edible alkali to soak and clean up.

To clean the large intestine, you need to soak it in salt water for about half an hour, and then wash it with rice water. Stir-frying the large intestine requires hot oil to heat the heat. Turn on the high heat and wait for the oil pan to heat up, then put the seasoning and stir-fry, and then put it in the large intestine and stir-fry.

1. Dry cleaning.

Don't get wet, don't touch a drop of water (before you buy it back, it's okay with its own water), put it in a big basin, according to the amount, add flour, the amount of flour is as much as possible, and it is advisable to wrap all the fat intestines.

2. Washing. If you boil the water and wash it desperately, the dirt in the fat intestines will be washed away with the flour paste and water.

3. Blanching. What I did before was just to remove the visible dirt, and then I wanted to remove the taste, rinse the fat intestines and put them in a pot of cold water, add wine, ginger, green onions, peppercorns, and boil on high heat (do not cover the lid when cooking, let the gas out), cook for about 45 minutes, and then you can take it out and make the fat sausage dish you want to make.

Cooked fat sausages should be washed with warm water. First, turn the inner wall of the fat intestine to the outside, carefully remove the fat and impurities, and wash it several times. Then turn the inner wall of the fat intestine into it to restore its original shape.

Do not touch cold water with hot fat sausages, otherwise they will become chewy due to severe contractions.

Fat sausages are suitable for stir-frying chili peppers, braised peppers, or dipped in seasonings. Because of its high fat content, people with high blood lipids should not eat more.

1. Ingredients: 200 grams of flour.

2. Excipients: green pepper, red pepper, onion.

3. Seasoning: ginger, refined salt, peanut oil.

4. Process: Wash and drain the fat intestines, sprinkle about 200 grams of flour, knead vigorously, and rinse with water after five minutes; After washing, pinch one end of the intestine with the left hand and say that it is dry, turn the intestine inward with the right hand and put it in the basin, add refined salt and vinegar to scrub together, tear off the excess oil, and then wash it clean.

5. Put the cleaned fat intestines into the pressure cooker, add cold water and ginger and cook for a few minutes, so that the fat intestines will not be chewed continuously. After removing from the pan, it is cold and cold, and cut the fat intestines into small pieces for later use.

6. Cut the green chili, red chili pepper and ginger into sections for later use. When the oil is boiled to 7 hot, add ginger, bean paste, dark soy sauce and other seasonings, and the fragrance can be fragrant. Pour in the cut fat sausage and stir-fry for 5 minutes, finally pour in green chili, red pepper, onion and stir-fry, add water, simmer for 10 minutes to boil dry water, Zhengdong can start the pot.

Summary. Hello, the method of stir-frying the large intestine 1, first deal with the ingredients, and cut the large intestine into small pieces of about two centimeters; Cut the green onion and coriander into sections; Ginger cut into strips; Wash the dried chili peppers and peppercorns and set aside.

Hello, the practice of frying the large intestine 1, the large first deal with the food hall materials, the sauce large intestine cut into small pieces of about two centimeters; Cut the green onion and coriander into sections; Ginger cut into strips; Dried chili peppers and peppercorns are washed and prepared.

2. Heat the oil, add the shredded ginger, dried chili pepper and peppercorns to stir-fry until fragrant.

3. Put in the cut pig intestine and stir-fry, and slip some water on the side of the pot to prevent the pot from sticking.

4. Stir-fry for two minutes, add salt and oyster sauce to taste.

5. Finally, add the green onion and coriander segments, stir-fry evenly, and then remove from the pot.

Place the cooked large intestine in a basin and soak it in warm water for 10-20 minutes. Turn the cooked large intestine over and remove any excess fat from it. After washing the cooked large intestine, cut it into strips. <

1. Put the cooked large intestine into a basin, add white vinegar with warm water in the morning, and soak for 10-20 minutes.

2. Turn over the cooked large intestine and remove the excess grease in it.

3. After washing the cooked large intestine, cut it into strips.

Stir-fry the ingredients for the large intestine.

Large intestine, green pepper, onion, sugar, ginger, green onion, garlic, understanding, light soy sauce, pepper, oil, sesame oil, fish sauce, red pepper.

The practice of stir-frying the large intestine.

First we need to prepare the ingredients, and then we need to wash the pre-cooked large intestine, be sure to scrub it with salt repeatedly, and then cut it into small pieces; After that, we remove the seeds of the green and red peppers, wash and cut into pieces, wash and cut the onions, cut the garlic, ginger, chop, and cut the green onions into sections, and then choose to stir-fry the oil pan with ginger and garlic, pour in the green and red peppers and onions, a little cooking wine and salt, stir-fry for a while, then pour in the pig's intestine and cooking wine, and then we stir-fry for a while, pour in an appropriate amount of light soy sauce, 1 teaspoon of fish sauce, a little sugar, and stir-fry evenly, and then you can choose to sprinkle green onions and sesame oil and stir-fry for a while until even, and then you can start eating.

The edible effect of stir-frying the large intestine.

Stir-fried large intestine is a very familiar food for everyone, many people love to eat fried large intestine such food, which is very good for our health, and fried large intestine tastes good, can be good for our health, first of all, the large intestine contains a lot of essential sodium, zinc, calcium, phosphorus, potassium and other elements, but also contains a lot of protein and appropriate amount of fat, the nutritional value is very high. At the same time, the large intestine has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used for weakness and thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms.

In addition, the large intestine is cold and sweet; It has the effect of moistening the intestines, removing the scorching wind heat, and stopping the number of urination. We eat stir-fried large intestine can help nourish, is a good choice to nourish blood and qi, can help us effectively play a role in health nourishment.

Fat sausage is a kind of food that many people like to eat, but there are many people who don't know how to do it, mainly because they are afraid that they will not be cleaned, or they will taste more sassy when they are fried.

1.The large intestine roasted side dishes taste great, delicious and not greasy.

The large intestine must have a stinky smell when fried directly, and I have always marinated it first, and then stir-fried it with green and red peppers, which is very delicious. You can also make a large intestine vermicelli pot with vermicelli, and it tastes good.

The large intestine stir-fry is the most delicious, and a little spicy can suppress the fishy smell of the large intestine itself, and the specific method is as follows:

Ingredients: 250 grams of pork intestine.

Excipients: appropriate amount of red pepper, appropriate amount of green onion and ginger, 3 grams of Sichuan pepper, 15 grams of coriander, 10 grams of oil, 5 grams of salt, 5 grams of vinegar, 5 grams of oyster sauce.

1. First of all, deal with the ingredients, cut the large intestine into small pieces of about two centimeters for the banquet; Cut the green onion and coriander into sections; Ginger cut into strips; Dried chili peppers and Sichuan peppercorns are washed and prepared for spring.

2. Heat the oil, add the shredded ginger, dried chili pepper and peppercorns to stir-fry until fragrant.

3. Put in the cut pig intestine and stir-fry, and slip some water on the side of the pot to prevent the pot from sticking.

4. Stir-fry for two minutes, add salt and oyster sauce to taste.

5. Finally, put in the green onion and coriander segments, stir-fry evenly and then get out of the pot. The delicious fried large intestine is ready.

Soak in warm water for five minutes. Pig intestines are used to transport and digest food, have strong toughness, are not as thick as pork belly, and have a moderate amount of fat. According to the function of pig intestines, it can be divided into large intestine, small intestine and intestine head, their fat content is different, the small intestine is the leanest, and the intestine head is the fattest.

The large intestine of the pig is suitable for burning, stewing, marinating and frying, such as "pouring the large intestine section", "marinating the five-spice large intestine", "fried fat sausage", "nine intestines", "fried fingers" and so on.

It can be eaten by the general public.

1. It is suitable for colorectal lesions, such as hemorrhoids, blood in the stool, and prolapse of the anus; It is suitable for people who urinate frequently;

2. Avoid eating during the cold period; Because of its cold nature, those who have a weak spleen and loose stools are also avoided.

The large intestine of pigs has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used for weakness and thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms.

Turn the large intestine over and remove all the oil and dirt inside. Then 1, when cleaning the pig's large intestine, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it. 2. Add some salt and alkali before cleaning the pig intestines and other water you bought, which can reduce its peculiar smell.

3. The effect of cleaning pig intestines and pork belly with rice washing water is also very good. 4. Wash the pig intestine with sauerkraut water, only need to do it twice, and its fishy smell can be basically eliminated. 5。

For your own secret recipe, you can wash it several times with flour and vinegar.