How to make tiger skin tofu, how to make tiger skin tofu?

Tofu 300g Seasoning: Green onion 5g Ginger 4g Cooking wine 8g Vegetable oil 25g Salt 3g MSG 2g Starch (corn) 3g Soy sauce 3g Sichuan pepper 2g Appropriate amount of each Ways to prepare tiger skin tofu: 1

Method 1 of tiger skin tofu change the carrot into diamond-shaped slices, wash the small rape core, and tear the fungus into small pieces for later use.

2. Change the tofu into bone and chop pieces, fry them in the oil pan until they are tiger skin markings on both sides, and then remove them from the pan and set aside.

3. Leave oil at the bottom of the pot and add ginger slices, stir-fry garlic slices, add black fungus, carrots, green cabbage core, add a little light soy sauce, sugar, fresh soup, salt, put in tofu and burn until it is soft and flavorful, then add monosodium glutamate, and finally thicken and pour sesame oil to get out of the pot.

Tiger skin tofu is delicious and delicious.

Cuisine and efficacy: Home Cooking Recipes Beauty Recipes More Pants Recipes Osteoporosis Recipes Taste: Salty and umami.

Process: Burned.

Tiger skin tofu talker's ingredients:

Ingredients: 300 grams of tofu (north).

Seasoning: 5 grams of green onions, 4 grams of ginger, 8 grams of cooking wine, 25 grams of vegetable oil, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of starch (corn), 3 grams of soy sauce, 2 grams of Sichuan pepper.

Teach you how to make tiger skin tofu and how to make tiger skin tofu delicious.

1.Cut the tofu into slices 4 cm long, 2 cm wide and cm thick, sprinkle soy sauce evenly, put it in a hot oil pan and fry it until the color turns yellow, then remove it;

2.Put the peppercorns in a hot oil pan and fry the pepper oil for later use;

3.Finely chop the green onion and ginger;

4.Put a little pepper oil on the fire, add minced green onion and ginger to stir-fry until fragrant, then add soy sauce, cooking wine, refined salt, a little clear soup and tofu; 5.When the juice is slightly thickened, thicken it with water starch, then add monosodium glutamate, and drizzle a little sesame oil.

Ingredients: 500 grams of tofu, a little carrot, a little rape, a little black fungus.

Method:

1. Prepare 5 grams of ginger, 5 grams of garlic, 5 grams of light soy sauce, 2 grams of sugar, 5 grams of salt, 2 grams of monosodium glutamate, 2 grams of sesame oil, an appropriate amount of broth, an appropriate amount of starch, and an appropriate amount of plant-based oil.

2. Wash the carrot into a diamond-shaped slice, wash the rape core, and tear the fungus into small pieces for later use.

3. Cut the tofu into bone chops, fry them in an oil pan until they are tiger skin markings on both sides, and then remove from the pan and set aside.

4. Leave oil at the bottom of the pot and add ginger slices, stir-fry garlic slices, add black fungus, carrots, green cabbage cores, add a little light soy sauce, sugar, fresh soup, salt, put in tofu and burn until it is soft and flavorful, then add monosodium glutamate, and finally thicken and pour sesame oil to get out of the pot.

Tofu is a nutritious and long-standing grinding material, and the public's love for tofu has promoted the progress and development of tofu making technology. The main production process of tofu is light and closed bucket pulping, that is, soybeans are made into soybean milk; The second is coagulation, that is, soybean milk is coagulated into a gel containing a large amount of water under the combined action of heat and coagulant, that is, tofu.

Tofu contains a variety of trace elements necessary for the human body, and is also rich in high-quality protein, known as "plant-based meat".

Tiger skin edamame tofu is made from edamame tofu, a special product of Tunxi and Xiuning counties in Anhui Province. It is a very well-known traditional characteristic delicacy in Huizhou, Anhui Province, and belongs to the Shandong cuisine-vegetarian category. It is rumored to be related to Zhu Yuanzhang, the Taizu of the Ming Dynasty in the Ming Dynasty.

Because of the use of water tofu to carry out human hair alcohol, so that its surface layer grows and develops a layer of white villi (milky white fungus), so it is called "edamame tofu". Water tofu is converted into a variety of carbohydrates in the alcohol, and the taste is more delicious than that of ordinary water tofu, and it is famous for its budgie pattern after the fluff is fried on the kang. The method of "budge parrot edamame tofu" is to fry the "edamame tofu" in the pan until both sides are yellow, then add seasonings to stew, and dip it in hot sauce when eating.

This dish is fresh and delicious, the smell is fragrant, and it is a pleasure to eat.

Zhu Yuanzhang's parents and elder brother have passed away one after another, leaving him alone, even more helpless and lonely. Soon after, he became a monk in a monastery. The migrant workers were still not at ease and often brought him food.

Everyone knew that Zhu Yuanzhang liked to eat tofu, so they brought him a small bowl of fresh water tofu every day. The migrant workers put the water tofu in a stable area every day, and Zhu Yuanzhang took it every day. Once, because the temple was doing a temple fair**, Zhu Yuanzhang was busy preparing for other things, and he didn't take the water tofu for several days.

A few days later, Zhu Yuanzhang thought of taking the water tofu that the uncles had sent for him, and ran to take a look, and the tofu had a thick layer of black hair. He took the water tofu down and smelled it, not only did it not smell, but there was a fragrance. He knew that this was also the affection of the uncle and his brothers, and he was reluctant to throw away the water tofu, so he took the water tofu back to the temple, cut it into small pieces, and fried it in cooking oil, only to feel sweet and delicious, making people salivate.

Ingredients: Fresh tofu, green onion, ginger, salt, sesame pepper, monosodium glutamate, Haitian soy sauce, rice wine, starch, sesame oil. Production process:

Cut the tofu into 5cm thick pieces, put them in a specially made wooden shelf, sprinkle some salt on a small military quilt, cover it tightly with a sand cloth, and put it in the room of 20. After a week, white hairs have grown on the tofu cubes and they are ready to use. You can make your own and go to the market to buy;

Sprinkle the water tofu evenly with light soy sauce, put it in a boiling pot and fry it until the color turns yellow, then scoop it up; Put the pepper into a hot pan and fry it into pepper oil for later use, and mince the green onion, ginger and garlic; Put a small amount of sesame pepper oil in the pot, add green onions, ginger and garlic to the pot to bring out the aroma, then add light soy sauce, rice wine, salt, a small amount of white soup and water tofu; When the juice is slightly thickened, the water starch should be thickened, and then monosodium glutamate should be added, and a small amount of sesame oil can be drizzled.

The main ingredients need tofu, and the seasonings include cooking wine, starch, salt, chicken essence, oil, green onions, ginger, soy sauce, and Sichuan pepper. In this dish, the tofu should be fried first, put peppercorns in the pot and fry fragrant, green onions and ginger stir-fry, put in the tofu, put seasonings, and thicken.

When making tiger skin edamame tofu, you need to use salt, green onions, chili peppers, ginger, soy sauce, sugar, monosodium glutamate and rapeseed oil; First cut the tofu into small pieces, then put it in a special container and sprinkle some refined salt, then cover it with gauze and put it in a room at about 20 degrees, and after a week, white hairs will grow on the tofu block, and then put it in a pot to steam, and after steaming, sprinkle it with appropriate condiments and eat.

You need bean paste, green onions, coriander, garlic, chili peppers, and so on. First of all, the edamame tofu is fermented, then fried again, and finally seasonings are added.