How to make American cheesecake, want a recipe

3 whole egg ---, 150g of refined sugar--- 120g ---of low-gluten flour, 15g --- cream, 15cc --- milk

Practice" 1Add the egg to the powdered sugar, mix it with a whisk to make it foamy, if the temperature of the egg is too cold, you can use warm water at 40 degrees Celsius to warm it, it is easier to make a soft, elastic and delicious cake.

2.Add the sifted low-gluten flour to the ingredients of 1 and mix well with a wooden ladle.

3.Pour the milk and cream dissolved in water into ingredients 2 and stir quickly. If the stirring is not enough, the cake will be made with large bubbles and a rough taste, and when the stirring is excessive, the cake will harden and there will be no bubbles.

4.Pour 3 ingredients into the cake model for about 8 minutes, and bake in an oven at 180 degrees C for about 30 minutes.

Preparation order 1: Prepare the hazelnut praline sugar sauce.

2. Bake 3. Prepare the butter butter cream.

4. Combine cakes.

5. Decoration.

1.First, crush the digestible cake, stir well with the melted butter, spread it under a round mold and flatten it, and put it in the refrigerator for later use.

2.The cream cheese is softened by heating in warm water and stirred until it is free of granules.

3.Add caster sugar, eggs, and cornstarch respectively and stir well, and then add another after adding one and stirring evenly.

4.Take one mango and flesh it, put it in a blender and whip it into a mango puree, and take the flesh of another mango and cut it into cubes for decoration.

5.Pour the mango puree into the cheese paste.

6.Stir well to form a cheese paste.

7.Pour the stirred cheese paste into the base.

8.Put a plate on the outside of the round mold so that the cake does not get into the water during the baking process.

9.Preheat the oven to 170 degrees Celsius, pour about centimeters of hot water into a baking dish, and bake the cake for about 40 minutes.

10.After the cake is baked and cooled, it should be refrigerated before eating, and the flavor is the best.

Step 1: 3 eggs, 45 grams of milk, 30 grams of salad oil, 50 grams of cake flour, 15 grams of sugar (egg yolk paste), 40 grams of sugar (for egg whites), 3 bags of Earl Grey black tea.

Step 2: Soak the tea bag in hot water and soak it in milk for about 10 minutes. Step 3, then add milk and stir well, stir for about 2 minutes, do not stir too hard, it is easy to concave the bottom. Step 4: Sift in the cake flour.

Step 5: Then put in the dregs of the tea bag and stir well. Step 6: Separate the egg yolk and egg white. Step 7: Mix the egg yolk paste well.

Step 8: Add a little lemon juice to the egg whites. Step 9: Add caster sugar when the high-speed whipping reaches the fisheye bubbles, then turn to low-speed whipping, and add the sugar in three times in total. Step 10: Whip the egg whites until they are delicate and smooth, and now you can preheat the oven at 180 degrees.

Step 11: Divide one-third of the egg whites into the egg yolk paste and mix well. Step 12: Pour back into the egg whites and mix evenly, gently and quickly. Step 13: Pour the cake batter into the chimney mold, fill it to eight points, and shake it gently.

Step 14: After the oven is preheated, put it in the middle and lower layers, bake at 180 degrees for about 10 minutes, and bake at 160 degrees for 40 minutes after a headshot, for a total of 50 minutes. Step 15: When the time is done, take it out immediately to shake out the hot air, and put it upside down on the bottle to cool. Step 16: When the time is up, take it out and shake out the hot air, and put it upside down on the bottle to cool.

Ingredients: 250 grams of high-bread flour 150 ml of water 5 grams of salt 15 ml of rosemary gram of olive oil 10 grams of cheese powder 1 gram of dry yeast Appropriate amount of cheese powder Appropriate amount of olive oil Preparation of cheese biscuits Step 1 Pour the high flour, yeast, salt and silver water into the bread maker. 2. Select the "Dough" working setting and mix the dough for 5 minutes, then add the olive oil. 3Add crushed rosemary and cheese powder and knead well.

4. Stop the dough mixing procedure and let it stand for 20 minutes. 5Take out the dough and roll it out into thick sheets. 6. Brush the surface with olive oil, sprinkle with cheese powder, and divide it into rectangular cake blanks of uniform size.

7Place the green in a baking tray, preheat the oven at 200 degrees and bake for 10 minutes. 8. Turn off the heat and continue to simmer for 10 minutes.

1Pour the flour, yeast, salt and water into the bread maker. 2. Select the "Dough" working setting and mix the dough for 5 minutes, then add the olive oil. 3Add the cheese powder and knead well.

4. Stop the dough mixing procedure and let it stand for 20 minutes. 5. Take out the dough and roll it out to form a thick dough sheet. 6Brush the surface with olive oil, sprinkle with cheese powder, and divide into rectangular crusts of uniform size.

Qingzenzen 7 green raw raw beak put in a baking sheet, preheat the 200 degree oven, and bake for 10 minutes.

Once the cream cheese is heated with milk, mix well with a whisk. Stir in the butter in two portions, then add the egg yolks and stir well.

Teach you how to make cheesecake fluffy and delicate.

How to make a traditional heavy cheesecake?