Why are Chaoshan people who can do business all masters of making gongfu tea?

Teochew people do love to drink tea, sitting with a teacup in their hands, and standing with a cigarette in their hands. In the early years, the Chaozhou people were very open, broke out, and mixed well, but now the Chaozhou people are a bit closed and xenophobic, and the businessmen are different from other businessmen, there is no smile on the face, and the temper is still big, especially the middle-aged and elderly, and the young are better.

Drinking gongfu tea is a habit in the daily life of Chaoshan people, and every adult Chaoshan person will make gongfu tea, not to mention Chaoshan people who do business?

Tea is a character, the tea ceremony pays attention to humility, humility, and the respect of doing business is also to let those who have unpleasant cooperation, tea and business become masters in one go.

Drinking gongfu tea is mainly related to food culture. Chaoshan eats light and sweet, often eats seafood, drinks more tea, helps digestion, and can also moisturize the mouth and maintain a fresh and delicate taste.

When it comes to drinking kung fu tea, a local specialty must not be mentioned, Phoenix Dancong tea. This tea has a unique fragrance, sweet and durable, fragrant and fragrant, and makes people have an endless aftertaste.

Drinking gongfu tea can also relieve fatigue and relieve sleepiness. Businessmen work hard, physically and mentally exhausted, a cup of kung fu tea in the mouth, quench thirst, refreshed, as if recharged. In the business field, good tea to moisten the throat is often more able to reach a consensus and make money in harmony.

What I want to say is not for business needs, but simply for the love of tea.

Whether you are in business or not, as long as you are from Chaoshan, you can basically make kung fu tea.

Every family in Chaoshan is equipped with tea utensils, and every day after dinner, they brew a brew of kung fu tea. This is already a habit that has been passed down for a long time.

Chaoshan people are also famous for their ability to do business, and when they talk about business, they are not limited to the wine table. In the Chaoshan area, business is often discussed at the "tea table", so over time, the Chaoshan people who can do business and the Chaoshan people who can make kung fu tea are together. The impression that Chaoshan people give to people outside is that they are very good at doing business, and they are all masters of making kung fu tea.

There is also a saying in Chaoshan that boys must learn to make kung fu tea, otherwise they will not be able to marry a wife when they grow up. It turns out that whether a boy can make kung fu tea is still a major item for the father-in-law to evaluate his son-in-law.

Although not all Chaoshan people are in business, both men and women basically know how to make kung fu tea, and drinking tea has become a habit in the daily life of Chaoshan people.

Chaoshan people are famous all over the country for doing business, and now many bosses like to drink kung fu tea when they talk about business. Drinking gongfu tea is also about craftsmanship, and it is also a taste.

Because Chaoshan belongs to the south, people in the south like to drink tea, and the tea in the south is also very famous. At first, they must not be very familiar with tea, and when they do business and talk about business with other bosses, they slowly know how to make tea.

Nowadays, many bosses have tea sets for kung fu tea in their offices. The two of them chatted, tasted tea, and finished the business in the conversation and laughter. If you go to someone else's house and someone doesn't even make you a cup of tea, for southerners, this is obviously unwelcome.

Making tea is also a kind of kung fu and knowledge, and when drinking tea, there are a lot of exquisiteness, just like the exquisiteness and learning at the dinner table.

Chaoshan people love to drink gongfu tea, as long as there are guests coming, they must make a fire to boil water to make tea to entertain. The host is hospitable and often humble: "The tea is thin and the people are kind." This is the reason why Chaoshan Gongfu tea has flourished, integrating tea into life.

Chaoshan Gongfu tea is one of the three treasures of Guangdong. The tea drinking custom of Chaoshan is a branch of Chinese tea art, which is regarded as the representative of the art of gongfu tea drinking, allowing people to understand the brilliance and profundity of Chinese tea art. Therefore, it is not a lie to say that "the Chinese tea ceremony is in Chaoshan".

Chaoshan Gongfu tea is found in all corners, and it is very particular about tea utensils and tea tasting processes. Why are the Chaoshan people who can do business all tea masters, and Chaoshan gongfu tea contains business experience.

The first essence of gongfu tea is to pay attention to "harmony", and to do business is to emphasize harmony and make money, which is the foundation of maintaining popularity and geography, and it is also the basis for doing business and getting rich.

This kind of harmonious cultivation of kung fu is cultivated from gongfu tea. Most of the tea masters know the truth of "full of losses, humble benefits". Know how to be humble, not complacent, tolerant to others, others get along with you comfortably, natural popularity is good, and business is prosperous.

Many people come to the Chaoshan area and find it strange when they see a phenomenon. It is common to see many men who do not work and gather around to drink gongfu tea. This is not idle, this is equivalent to an "information network".

It is a long-standing tradition for everyone to get together and exchange information with each other, the market economy, and the opportunity to make a fortune with a small one.

In ancient times, gongfu tea was also developed from the literati or the aristocratic class, and the people who worked in the fields were too laborious, and most of them drank large bowls of tea. Chaoshan people, who are good at doing business, need "work" to bargain, and natural gongfu tea comes in handy.

Brewing Chaoshan Gongfu tea is a daily activity of Chaoshan people, every household, every day, and Chaoshan people who will do business are well versed in the truth of making gongfu tea, and apply these principles of making tea to business.

Because Chaoshan Kung Fu Tea is not only a daily drink of Chaoshan people, but also an important etiquette for entertaining guests.

Ordinary people in Chaoshan like to make kung fu tea. There is always a set of tea sets at home, and the tea should be brewed with boiling water, and the first tea should be poured out. After that, the first cup of the second course should be served to the guest first. Every time the tea leaves are weak, you must quickly replace them with new ones. <>

If you are a Chaoshan person who can do business, you must be able to make tea. With good tea leaves, coupled with good tea-making skills, guests can feel the enthusiasm of the host. And chatting while drinking tea, the atmosphere is very natural and relaxed, which can enhance the relationship between both parties.

In marketing techniques, emotional connection is indispensable. A lot of things are bought in this house or that one, and the difference is not big. With the maintenance of feelings, it is natural to decide to make a deal in this familiar family.

For Chinese, tea also represents culture, and China has thousands of years of tea drinking history. When a person can brew tea very well, and understand the ins and outs of tea, know the etiquette of drinking tea. Give the other party the feeling that this person is cultured, not the kind of vulgar person, and will trust this person a little more.

Therefore, there is a tacit understanding of trust between the two parties in tea drinking. In the future, the cooperation business will be smoother.

When Chaoshan businessmen reach business in brewing tea again and again, the natural tea art is becoming more and more superb, and they have become a master of kung fu tea brewing. <>

I think the main reason is that this group of cha is not only drinking tea, but more importantly, a kind of enjoyment, through this skillful accompaniment and tea ordering to achieve a state of relaxation; I think their method is very filial piety and stupidity, but it doesn't fully show this beauty.

Chaozhou Kung Fu Tea has been very famous since ancient times, and almost everyone here can make Kung Fu tea. The method of making tea by hand has been passed down from generation to generation.

Chaoshan Kung Fu Tea is divided into three genres, each of which is: Fujian Chaoshan Kung Fu Tea, Chaoshan Kung Fu Tea, and Taiwan Chaoshan Kung Fu Tea. Fuqiao disturbs the province to drink Tieguanyin tea; Guangdong Chaoshan drinks Jin Jun Mei and single fir; Taiwan, China, drinks frozen top oolong.

However, in terms of the way of preparation, the three are interconnected. Teochew people traditionally love to drink Chaoshan Kung Fu tea. CCTV has professionally introduced in detail the history of Chaoshan Kung Fu Tea, the origin of the time slip and the beginning of the whole process of brewing tea, and the importance of fire and tea utensils.

However, Fujian Province Min Rangdan, Fujian people call Guangdong Province Chaoshan Kung Fu tea "Gongfu tea".

Chaoshan people love tea like life, especially Gongfu tea is very famous, so why do Guangdong Chaozhou people like to drink Gongfu tea? In fact, Gongfu tea is a unique traditional tea drinking custom in the Chaoshan area of Guangdong Province, and the Gongfu tea in Chaoshan is the most prestigious, well-known all over the world, and is respectfully known as the "Chinese Tea Ceremony".

The Teochew Tea Ceremony is the most representative tea ceremony in ancient Chinese traditional tea culture. Chaozhou Gongfu tea has a long history. Chinese tea culture prevailed in the Tang Dynasty, and Chaozhou Gongfu tea flourished in the Song Dynasty. Guihezhi tea originated from Chaozhou Gongfu tea, which has a history of thousands of years.

In Teochew, tea is regarded as the best etiquette for hospitality, which can be called perfect. This is not only because tea has health effects in many aspects, but also because tea has the artistic conception of "curing gentlemen and purifying body and mind" since ancient times. Drinking gongfu tea is the most common thing in the daily life of Teochew people in Guangdong.

After the meal, or the guests come to visit, or friends meet, they are all accompanied by a pot of tea.

Chaozhou Gongfu tea, in the Qing Dynasty, there is no distinction between elegance and vulgarity, and there is no distinction between classes. Whether it is in public or in people's homes, whether it is on the roadside, in the village or in the factory shop, people are everywhere to drink for a long time. It is more appropriate to say that Teochew people drink tea not so much to quench their thirst, but to connect with feelings.

We all drink tea in our lives, but do you know which place the representative of Chinese tea is tea, that is, the Chaoshan area.

of. Chaoshan Gongfu tea.

It can be said to be the most famous and representative tea art in China. Tea is drunk all over the country. However, I am afraid that no locals are so particular about drinking tea. Only Chaoshan Gongfu Tea has inherited this ancient traditional tea ceremony in its entirety.

If you observe and pay attention, you will find sencha ceremonies in Japan and Taiwan Province.

The road to tea making is similar to that of the Stove God Chaoshan Gongfu Tea.

In fact, both originate from Chaoshan Gongfu tea, and also have the genes of Chaoshan Gongfu tea. The brewing skills of Chaoshan Gongfu tea are very interesting, and many of them have special names, such as "Guan Gong Patrol City" and "Han Xin Soldiers", which are very familiar names for many Chaoshan people. At present, when "Chinese Tea Art" is performed at home and abroad, it is basically in the form of Chaoshan Gongfu tea.

Therefore, Chaoshan Gongfu tea is a Chinese tea ceremony.

representatives. First of all, Chaoshan people choose tea sets.

, mostly made of clay. Tea sets are designed with great attention to detail. For example, we often talk about teapots. In fact, they are also very particular about the preservation of tea, and some even stuff theophylline on the wall of the teapot.

In order to make the washed tea leaves darker and more fragrant. They are also the most critical in tea-making technology. The process of making tea can be divided into 10 steps before and after.

We know that the "high brewing and low sieve" is also to ensure that the brewed tea can achieve a balanced tea soup in each teacup. In addition to this, there are eight steps in the brewing process, such as tea picking, tea filling, hot pot, toppings and foam covering. This is not as particular in other tea ceremonies.

In addition, Chaoshan people have the saying of "three teas and four wines" on the tea sets for entertaining guests, that is, three teacups will be prepared when drinking tea, and four wine cups will be prepared when drinking. When it comes to hospitality etiquette, they will also pay more attention to drinking in small sips and avoid drinking all at once or all at once.

Chaoshan Kung Fu Tea.

There are four overall advantages that are also its characteristics: refinement, purity, harmony and thinking. Fine:

Refers to the delicacy of the tea set; Cleanliness: refers to the cleanliness of tea leaves and tea utensils; And: drinking tea and chatting with Eben's family can better reflect family harmony and cultivate feelings; Division:

Tea tasting can refresh the mind, relieve fatigue and inspire people's thinking. "

Chaozhou Gongfu tea is a complete form of tea ceremony integrating the spirit of Lu Bi selling, etiquette wisdom, brewing and teasing skills, tea inspection art, and quality evaluation. The advantage lies in the tea rhyme of tea, the taste of tea, and the tea ceremony of tea.