What ingredients do you need to make Pisa? How to make Pisa simply?

Many people like to eat pizza very much, but because there are many types of pizza, the ingredients needed to make pizza are also diverse, and the ingredients needed for pizza are not fixed, and they can be added according to their preferences, but some basic ingredients are essential, and these ingredients will affect the taste of pizza, so what materials do you need to prepare when making pizza?

1.Prepare the ingredients for making the crust.

Making the base of the cake is a technical job, many friends knead the dough hard enough, not enough time, it is very hard, and the flour is not good, and then it is not successful. In fact, it is recommended to use Grade A wheat or high-gluten flour in spring and winter to make pizza crust, so that the base will be crispy on the outside and soft on the inside. Generally, water and surface should be blended, in proportion to 1:

3 of the proportions, you can also use milk instead of water.

2.Making of pizza sauce.

Prepare two tomatoes, one purple onion, one head of garlic, black pepper and starch water, if you like spicy sauce, you can also add dehydrated dried chili peppers with seeds to the sauce, and the amount of addition is controlled according to the required taste. If.

If the sauce is too thick, you can dilute it with a splash of water to achieve the desired effect. Also, if you don't want to make your own pizza sauce at home, you can also go to the supermarket and buy bottled tomato sauce, which is also delicious and convenient.

3.Pizza toppings.

Filling: bacon, 1 green pepper, half a purple onion, corn kernels, chicken, diced chicken blanched in water, and corn kernels are fried in the pot together, the purpose is also to force out the moisture inside, for this filling you like what you like, there is no limit. For example:

Shrimp, black olives, black pepper, green beans, etc.

4.Pure cheese.

Cheese is the soul of pizza, and authentic pizza is usually made with imported cheese that is rich in protein, vitamins, minerals, and calcium, and is low in calories. Generally, mozzarella cheese can be used, this cheese can be drawn, and the choice of cheese should be seen to see if it is soft and elastic, such cheese is better. When you buy it, you should refrigerate it, and then thaw and plane it into shreds when you use it, otherwise it will be difficult to melt when baking!

Material. 200 grams of flour, teaspoon salt, 1 teaspoon sugar, 6 ml oil, 2 grams of yeast, 100 grams of ham slices, 1 crab stick, 1 green pepper, 1 red pepper, onion, cucumber, carrot, 130 grams of mozzarella cheese, tomato sauce, black pepper.

Method. 1.Add yeast, oil, salt and sugar to the flour, mix the flour with warm boiled water, and until it does not stick to your hands, put it in a basin and cover it with plastic wrap and let it ferment for a few hours.

While waiting, wash the green and red peppers and onions, cut them into cubes and shreds, drain them with the cucumber and carrot slices (be sure to drain thoroughly, otherwise the pizza will become a lot of water), and slice the ham.

2.When the dough is fat and soft to the touch, it becomes a dough. Grease a pizza plate with a layer of butter and put the dough in and make it thicker around it. Use a toothpick to make lots of small holes in the dough.

3.Spread the dough with tomato sauce, a dash of mozzarella and ground black pepper (to taste). Then, put all the ingredients on it, and you can also choose the raw materials according to your preference. Finally, sprinkle with a thick layer of mozzarella.

4.Preheat the oven, put the plate in and bake at 220 degrees for 15 minutes.

The basic ingredients are gluten flour, eggs, yeast powder, sugar, salt, cooking oil, warm water, butter and salt, and pizza toppings according to the taste.

To make some pizza, you need some flour first, then some fruit, some butter, and so on.

1.Prepare ingredients and seasonings: flour, baking powder, cheese, tomato paste, rosemary, chopped basil, pepper, onion, bacon, shiitake mushrooms, sausages.

2.Chop the onion, bacon, shiitake mushrooms, and sausages and set aside.

3.Add baking powder to the flour, stir with water, knead into a dough, and let rise for half an hour.

4.Use a rolling pin to press the dough into a nine-inch size and use a fork to poke holes evenly in the dough.

5.Add the spare ingredients in turn, sprinkle in the appropriate amount of rosemary, chopped basil, pepper, and top with an appropriate amount of cheese.

6.Place in the oven and heat at 220 degrees for 20 minutes.

7.So that the delicious pizza is ready.

The ingredients needed to make pizza are flour. Yeast powder. Cheese, shallots. Ham sausage. You can also add your favorite ingredients.

To make pizza, you need to prepare ingredients such as flour and baking powder, and the toppings include cheese, tomato sauce, rosemary, chopped basil, pepper, onions, bacon, shiitake mushrooms, sausages, etc., and you can also add different ingredients according to taste.

Pizza requires a variety of ingredients such as flour, cheese, and ham, depending on what flavor you make of pizza.

I think these things are indispensable flour, baking powder, and toppings such as cheese, ketchup, rosemary, chopped basil, pepper, onions, bacon, shiitake mushrooms, sausages, and if you need to eat anything else. It would be better to do it according to your personal preference.

To make pizza and eat, it is mainly made with small flour, as well as oil, and pizza. There is that you have to be ready to call.

You can replace the crust with toast, put all the ingredients on top, and bake in the oven.

Buy a ready-made pizza base, sprinkle it with your favorite toppings, add cheese and put it in the oven.

Family pizza.

Ingredients: Concentrate is used to make "pizza" at home. Bread, oil, baking powder, tomatoes, minced onions, crushed garlic, meat or vegetables.

Method: Knead the high-gluten flour with a little refined salt, cooking oil and baking powder to form a smooth and soft dough for later use. Then make tomato juice, peel and chop fresh tomatoes, stir-fry with minced onion, garlic and tomato sauce, add a small amount of soup, boil into a sauce, season with salt and pepper (you can also use bottled tomato sauce). Other ingredients can be selected according to each person's preference, meat or vegetarian, meat, poultry, seafood, vegetables, etc. cut into slices or shreds.

Then, roll out the fermented dough into a cake shape, spread a layer of tomato juice, spread various trimmings, and finally spread the thinly sliced cheese, bake it in a 200 oven or microwave oven with barbecue function, and cut it into small pieces.

Although pizza is a foreign fast food, it can also reflect "Chinese characteristics" in the kitchen of Chinese families, using commonly eaten meat and vegetable ingredients to enhance the flavor, taste more refreshing, and nutrition is more comprehensive.

Ingredients: butter, cheese, tomatoes, onions, green peppers, sweet corn, green peas, mushrooms, asparagus, salami. Butter and mozzarella cheese are good for drawing, and other cheeses may not be able to pull the silk.

Tomatoes, onions, green peppers cut to the appropriate size. Flour, yeast, sugar, salt, tomato paste.

Method: 1. Melt about 300 grams of flour (the amount of 2 9-inch pizzas), 2 teaspoons of sugar, 1 teaspoon of salt, a teaspoon of yeast, 20 grams of butter, add an appropriate amount of water and form a dough, cover and leave for 2 hours, and wait for the dough to start.

2. Divide the dough into 2 parts, roll it out into a dough cake, the edge is thicker, and use a fork to pierce the dough to prevent the cake from arching after baking, and put it in the oven to bake.

3. Spread the dough with tomato sauce, onion, and some cheese.

4. Put the ingredients on step by step, and you can also put shrimp, salmon or something.

5. Bake in the oven for more than 10 minutes, and grasp the time by yourself.

The pizza is mainly the crust, but also the ketchup and cheese, and the rest are all toppings, and it doesn't matter.

1. The practice of authentic pizza at home, mix flour, eggs and white sugar, knead the dough together, you can add an appropriate amount of water, warm water is the best, add little by little when adding, add the noodles while adding them, and the noodles are not thin or thick, the water can not be added, and the seepage is bright and empty can be more and a few times, so that the noodles are elastic and more delicious when eating.

2. The practice of authentic pizza at home, wait for 15 minutes to wake up, put the dough in a basin, use plastic wrap or tin foil, wrap it, if it is winter, you can pour warm water on the cling film or tin foil, about 30-40 degrees of water is the best, so that the wake noodles are better, generally do not water in summer, and the temperature can not be too high.

3. When waiting for 15 minutes to rise, you can dice the onion, pepper, carrot and bacon, add a little oil to the pot and stir-fry until fragrant. The practice of authentic pizza at home, the bacon can't be fully cooked, seven or eight ripe is fine, otherwise it's too hard, and the bacon you eat outside is definitely not fully cooked.

After a few minutes, remove the plastic wrap and tin foil, put the dough in and for 5 minutes, and then you can roll out the dough, roll the dough into a cake shape, and the size is arbitrary. Remember, for authentic pizza at home, you need to prick some holes with a toothpick so that the pizza is breathable and delicious when eaten. Then Cong Kuan sprinkles the fried ingredients and cheese evenly on the crust, and adds some toppings, XO sauce, tomato sauce, salad dressing, these are as you like.

5. Finally, put the cake in the oven, and it can be out of the oven in 20 minutes in 200 degrees.