How to make simple and delicious snacks, simple and delicious snacks

Material preparation: 1. Milk 2. A bag of marshmallows (bagged, sold in major supermarkets) 3. Fruits (the type is not limited, depending on personal favorites).

Method: 1. Pour the milk into the pot and heat it.

2. Pour the marshmallow into the pot and stir to melt.

3. When the marshmallow is completely melted, turn off the heat and pour it into a container for later use.

4. After cutting the fruit into cubes, add an appropriate amount to the container containing milk marshmallows, and then put it in the refrigerator to freeze for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer After a few hours, the ice cream cheese is ready after taking it out of the refrigerator!).

The characteristics of this ice cream cheese are:

1. The production method is simple.

2. The prepared ice cream cheese is like jelly, crystal clear, and the feeling in the mouth is also very jelly, slightly sweet, slippery, and very delicious. (You can also add chocolate to milk to make a chocolate curtain.)

Hong Kong-style dessert double skin milk.

Preparation: 500ml milk, just the kind of bright milk in a carton, not too light; two to three eggs; There is a lot of sugar, depending on the taste, and it is recommended to add more sugar.

To start: Divide the milk into two to three small bowls, add sugar and stir. If there is some milk left over from the two bowls, you can save it for the cappuccino to froth the milk.

Heat a small bowl in the microwave for two minutes and let cool. Take a large bowl, peel off the egg whites, add sugar and stir. Note:

Egg whites must be beaten well. There is also a skill in peeling egg whites, knock a slit in the eggshell to let the egg whites slowly leak into the bowl. After the cooled milk, gently pick the crust and pour all the milk from the small bowl into a large bowl with egg whites.

After pouring the milk, the milk skin sinks to the bottom of the bowl, so don't break the milk skin. Stir the egg whites and milk together, beat well, and pour into a small bowl with the milk skin, and the milk skin will slowly float up. Then put the milk in a pot and steam it for 10 to 15 minutes, preferably with a layer of plastic wrap on the bowl.

The steamed milk is cooled and a layer of milk skin is formed, which is double skin milk. Double skin milk has a delicate and smooth taste, and can be eaten hot in winter, and it tastes better when left in the refrigerator for a while in summer. If you still can't get enough, then sprinkle a layer of raisins, red bean paste, sweet osmanthus, etc., and some people puree fruits, such as bananas, to make fruit-flavored double skin milk, in short, depending on your personal taste.

To make a simple and delicious snack, you heat it up, steam it with milk or flour or something, and it becomes a cake.

Since you promised that since everyone is delicious snacks, you have to go to the bathroom according to the temporary characteristics of the snack that everyone is delicious, and since everyone is delicious snacks, you have to go to the bathroom according to the temporary characteristics.

Frosted peanuts. <>

Ingredients. 500 grams of peanuts, 85 grams of white sugar, appropriate amount of corn starch, and 5 grams of white vinegar.

Method. 1. Wash and drain the raw peanuts and put them in a bread machine.

2. Turn on the jam program and bake for 40 minutes.

3. Heat the wok, add the cornstarch and stir-fry over low heat, stir-fry until the starch is slightly yellow, and then remove from the pot for later use.

4. Pour a little water and white sugar into the pot and boil the syrup over low heat.

5. Wait for the syrup to become drawn, and add a little white vinegar to the syrup.

6. Pour in the peanuts and stir quickly, pour as many peanuts as possible, and the mixing speed must be fast, so that each peanut is coated with syrup.

7. Sift in the fried corn starch for multiple times and stir quickly to make each peanut evenly coated with starch.

8. Allow to cool and serve.

Honey bean curd. It's really delicious, I can't get enough of it for a few days.

1.Odorless white dried beans, wash and cut into a suitable size. Don't be too small, it's easy to break!

2.Heat oil in a pan and stir-fry the dried tofu until golden brown on the surface.

3.Remove the dried tofu, put out the excess oil, leave the bottom oil, add the sugar and stir-fry until caramelized.

4.Pour in the dried tofu and stir-fry to color, then pour in water, about 2 3 of the tofu.

5.Add dark soy sauce, salt and star anise to a boil over high heat, change to low heat and simmer slowly.

6.When the soup becomes smaller, keep stir-frying until the soup is dry, turn off the heat, and stir evenly with sesame oil, cooked sesame seeds and honey.

Ingredients: 3 eggs.

15 grams of sugar.

Yeast 3 grams.

230 grams of flour.

Small snacks are made.

Add 3 eggs to the yeast and stir well with sugar.

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Add the flour.

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Knead into a smooth dough.

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Flour rises twice as large and starts.

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Knead the dough and vent until even, roll it out into a large circle.

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Use a mold to press out the pattern, and if there is no mold, you can use a bottle cap, cover it with plastic wrap and proofrise twice as large.

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Start frying in an electric baking pan without brushing the oil, and bake until both sides are golden brown.

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Eat, one bite at a time