How to make chicken soup? How to make chicken soup

Stewed chicken soup and duck soup should be made of free-range grass hens and grass ducks, preferably more than one year, so that the soup boiled out of chickens and ducks is nourishing and delicious.

I'm just going to say one way to make chicken soup, duck soup is similar.

A three-year-old hen, wash and chop the pieces, then put it in a pot under cold water (add enough water at one time), skim off the foam after boiling, add rice wine, green onion and ginger, and then keep it slightly boiling after boiling, about 2 hours later to see if the chicken is crispy, if it is crispy, you can leave the stove, add salt and a pot of fragrant chicken soup will be cooked. The same goes for making duck soup. Remember that the soup that is meat must be cooked in a pot under cold water.

That kind of meat can only be fried or fried with chicken and duck, and must not be made into soup.

How to make local chicken soup? Add water and cooking wine to the local chicken, put it in a casserole, add corn and carrots, mushrooms, red dates and ginger and stew for 20 minutes.

How to make chicken broth? Pour the chicken into the pot, add the green onion and ginger cooking wine to remove the smell, add the seasoning package and simmer for 30 minutes.

I bet you've never eaten a home-cooked meal, and the chicken soup is super fresh.

Blanch the chicken, remove it and put it in a casserole, simmer corn, carrots, ginger and red dates for half an hour, sprinkle chopped green onions and salt five minutes before opening the lid.

Stir-fry it with sesame oil before simmering, which is sesame oil chicken soup.

It is best to choose a hen for chicken broth, because the oil of the hen is more delicious and the soup is delicious. Wash the chicken and add ingredients (such as black fungus, mushrooms, etc.) and seasonings such as ginger, pepper, salt, etc., without too much, so as not to affect the umami of the chicken broth, and there is no need to add oil. Then cover the pressure cooker, press it and let it simmer for half an hour, and the original and nutritious chicken soup is done!

Stewed chicken broth. Ingredients:

Native chicken. 1 pc. Seasoning: Salt.

Amount. Scallions. Amount. Ginger.

Amount. Aniseed.

1 capsule. Pepper.

Amount. Coriander.

Crumb. First of all, you have to choose the chicken. Preferably a native chicken, preferably a hen.

Wash and dial it clean, pot it on cold water, and say that it is not seasoning, but you still have to put a little bit of ginger and green onions in the simple peppercorns.

Bring to a boil and simmer. In about 1 hour, the chicken is cooked when you prick it with chopsticks.

But don't worry, simmer again, put some salt and sprinkle some coriander before turning off the heat, and you're good to go.

Steps to make chicken broth.

Method: 1. After the chicken is boiled, the foam on it needs to be knocked off, if it is cooked for too long, there will be blood residue on the meat.

2. Then clean the chicken with clean water, especially the chicken in stewed soup, which needs to be washed several times repeatedly, and the water needs to be washed to be translucent and not turbid.

3. Finally, prepare a casserole, first put a few ginger slices, and then put in the chicken and cordyceps flowers, don't add salt to Yuno Mountain, because after putting salt, the chicken will get old.

4. Finally, add a lid and simmer for 40 minutes, because the old and tender chicken may take longer, so be sure to control the heat when the water in the pot is not boiled dry.

5. After all the stew is cooked, add edible salt to taste.

6. You can also add some pepper to increase the fragrance, and it is also okay to put some chives.

Nutritional value of chicken broth:

1. Chicken soup has very high nutritional value, delicious taste, high protein content, and high digestibility, which is easy to be absorbed and utilized by the human body, which can enhance physical strength and strengthen the body.

2. Chicken soup has the effect of nourishing qi and blood, strengthening the spleen and replenishing deficiency, and is suitable for women with yin deficiency, menstruation or postpartum pregnant women with blood deficiency.

3. Chicken soup is rich in vitamin A, calcium, phosphorus and other trace elements.

1. After the chicken is washed, it is directly put into the pot to stew, and the blood runs into the soup, but the chicken soup is black and fishy.

2. After blanching, stew again, although there is no fishy smell, but the meat becomes more chai, indicating that the blanching time is too long, but the blanching time is short, the blood water cannot be removed, and it is not delicious.

Therefore, direct stewing or blanching stew is not the right way, today I will share with you the experience of stewing chicken soup, the chef of the restaurant said, want the chicken soup to be golden and delicious, delicious and not fishy, there are 2 key steps can not be less, below I will share the specific method of stewing chicken soup with you, let's see which 2 steps are it.

Stewed chicken soup with shiitake mushrooms] Wheel reputation.

Prepare fresh three-yellow chicken, dried shiitake mushrooms, red dates, wolfberries, green onions, ginger, cooking wine, and salt.

1. Buy a three-yellow chicken, preferably a live chicken, the texture and taste of frozen chicken will be much worse. After slaughtering, rinse the three yellow chickens, chop them into small pieces with a knife, and soak them in clean water for 1 hour.

Soaking the chicken is the crucial first step. The fishy smell of chicken is mainly in the blood water, soaking it in water can make the blood water precipitate quickly, so that the fishy smell can be reduced, and the color of the chicken soup will be brighter.

2. Change the water once in half an hour, take out the chicken after the chicken is soaked white, rinse it with water, put it in a pot under cold water, add green onions, ginger slices, cooking wine, and blanch over high heat. Qingyuan uses a spoon to skim off the boiled foam, which is the residual blood water, blanch the water, remove it and rinse it with hot water, and drain the water.

3. Pour an appropriate amount of oil into the wok, pour in the chicken pieces when it is hot, turn on low heat and stir-fry, and fry the fat under the chicken skin, so that the chicken soup will be more fragrant and more golden in color. When the color of the chicken skin is browned, it will be fine.

Sautéing the chicken is a crucial second step that makes the chicken more fragrant and non-greasy, making it especially delicious.

4. Add green onions, ginger slices, cooking wine and stir-fry to remove the smell, pour in enough boiling water, turn to low heat after boiling over high heat, and continue to simmer for 1 hour. Wash the dried shiitake mushrooms, soak them in water in advance, and pour them into a pot to stew with the chicken.

5. Soak wolfberries and red dates in warm water for 10 minutes, add them to the chicken soup after one hour, add an appropriate amount of salt, and continue to simmer for 10 minutes, and the fragrant and delicious chicken soup will be stewed.

Tips for stewing chicken soup].

In addition to blanching the stewed chicken soup, there are also 2 very important steps, that is, soaking and stir-frying.

After soaking in the bloody water, the fishy smell of the chicken is reduced, which can shorten the blanching time, and the meat will be very tender and will not get old.

After stir-frying the fat, the chicken does not taste greasy, and in the process of stewing, the fat emulsifies to make the chicken soup more fragrant, and there is a golden oil layer on the surface, which is very appetizing to look at.

The taste of the chicken is delicious, it doesn't need too many seasonings to season, just add a little salt, don't add MSG and chicken essence, it's just a superfluous move, it will destroy the original taste of the chicken soup.

Red dates, goji berries and chicken are good pairings, and the nourishing effect is very good, but they are not suitable for long-term stewing, and must be added before cooking, otherwise the nutrients will be lost.

The old hen soup stewed is very good, we need to prepare 1 local chicken, 1 yam, 1 small handful of wolfberry, green onion and ginger, cooking wine, salt. First of all, the finger chicken should be cleaned and then cut into small pieces, and at the same time, the green onion and ginger need to be washed, the ginger should be sliced, and the green onion also needs to be knotted. We put the sliced chicken pieces in a pot and then add enough cold water to bring to a boil.

Skim off the foam and add a tablespoon of cooking wine. Then add the ginger slices and green onion knots. Bring to a boil, reduce the heat, cover and simmer for about 30 minutes.

You need to peel the yam, cut it into small pieces, add it to the pot, and continue to cover and simmer for 10 minutes. Rinse the wolfberries with water and add them to the pot, continue to cover and simmer for 10 minutes, add salt to taste.

When making old hen soup dates, we can add some winter melon, mushrooms and other foods, which can help absorb oil, and adding some sour bamboo shoots is a good choice, because the sour taste of sour bamboo shoots is naturally formed, so it can make the old hen soup taste better, and it is very delicious.

When making chicken soup, we have to use a casserole. When stewing soup, you need to boil over high heat, and then change to low heat to continue simmering, at this time the water needs to be added at one time, and in the middle it must not be boiled to add water, mainly in the ten minutes before boiling, if the lid is opened, there will be a run-off situation.

When stewing the old hen soup, you can add ginseng, wolfberry, red dates, etc., which can make the old hen stool plum chicken soup taste better. Blanch the meat with boiling water when the water is flying, and then simmer the soup in cold water, as the water temperature slowly rises, it can make the old hen soup taste better.

1. To make chicken soup, remove all the chicken skin, chicken wingtips, chicken tails and fat paste before you can make a non-fat soup.

2. When making chicken soup, add a pinch of tea leaves (preferably wrapped with gauze); Or when the chicken soup is ready, mix it with half a cup of very strong tea, and the chicken soup will be more fragrant.

3. Normally, to make chicken soup, as long as you put enough water in the pot, and then put down the whole chicken to stop Qiliang in it. If your pot is small, you can cut it in half. Turn on medium heat, and when the water starts to boil, pick up the floating foam and pour it out.

Then turn down the heat and add the other soup. Cook for 2 to 3 hours and add salt to taste; To stew chicken broth, cut it into several pieces and put it in a stew pot. Add the other soup stock to be used and add enough water, preferably one index knuckle away from the simple and wide lid.

It takes four to five hours to simmer in a regular pot over water, and one hour after using a pressure cooker. Remove from pan and season with salt.

All ingredients are in a pot under cold water, and the chicken broth is delicious!

The chicken nuggets are boiled in the pot, and the meat is delicious! This is a prerequisite.

If you want to drink chicken soup, you must choose the right chicken, there are about 100 kinds of original breeders in China, from north to south, I will list them at will: Zhuanghe chicken, Shouguang chicken, Beijing oil chicken, Luhua chicken, Langya chicken, Langshan chicken, Hetian chicken, Jianghan chicken, Qingyuan chicken, bearded chicken, nostalgic chicken, Wenchang chicken, etc.

The grade of the broiler of the hybrid improved breed is a little lower, so it is not recommended. Fast-growing chickens are not advisable.

Next, it is better to use spring water, really good chicken, which can be done without any seasoning. You can put ginseng in the north, and you can put longan in the south.

Ingredients for chestnut stewed chicken.

Ingredients: 700g chicken.

Chestnut 300g Excipients:

15 grams of green onions and 15 grams of ginger slices.

5 grams of wolfberry and 5 grams of jujube slices.

Seasoning: 1 tablespoon of cooking wine.

1 tablespoon of soy sauce 20 grams of cooking oil.

Salt to taste Chestnut stewed chicken preparation.

Step 1: Prepare the ingredients.

Step 2: Prepare the excipients.

Step 3: Prepare the seasoning.

Step 4<>

Step 5: After all the pieces are cut, put them in a pot, add an appropriate amount of salted water, and boil for 5 minutes.

Step 6: Cook and cool water.

Step 7: Peel the chestnut kernels and set aside.

Step 8: Cook the chicken in a pot under cold water and add the cooking wine.

Step 9: Bring to a boil over high heat.

Step 10: Skim off the foam.

Step 11: Remove and wash, dry and set aside.

Step 12: Pour cooking oil into the clay pot, add green onion and ginger slices and stir-fry until fragrant.

Step 13: Add the chicken and stir-fry until fragrant.

Step 14: Add an appropriate amount of water and soy sauce.

Step 15: Bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

Step 16: Add the chestnut kernels and simmer for another 10 minutes.

Step 17: Add goji berries and date slices and salt and continue to simmer for 10 minutes.

Step 18: The chicken is soft and rotten, the chestnuts are fragrant and glutinous, and the soup is delicious.

Step 19 finished product drawing.

Cooking tips for chestnut stewed chicken.

When making this chestnut stewed chicken soup, the timing of the chestnuts should be chosen correctly, and the chestnuts should not be put in with the chicken, and the chestnuts should be put in after the chicken is stewed. If you put in the chestnuts first, the chestnuts will easily cook and lose their taste.

Chicken soup is a traditional soup dish, and the main ingredients for making it are chicken, water, seasonings, etc. Chicken soup, especially old hen soup, has always been known for its deliciousness, and chicken soup can also play a role in relieving cold symptoms and improving the body's immune function.

Most of the nutrients in chickens are protein and fat, and eating too much will lead to obesity. Chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber, and long-term consumption can easily lead to sub-health.

1. Ejiao jujube black chicken soup.

Ingredients: black chicken, ejiao, red dates, longan, mulberry, covered plate.

Preparation: Stew.

Function: Nourish the liver, invigorate qi, nourish blood, nourish yin.

Stewed black chicken soup.

Ingredients: 1 black chicken, 2 chives, 1 small piece of ginger.

Ingredients: 2 tsp cooking wine, 2 tsp refined salt, 1 tsp monosodium glutamate.

Production process: 1. Slaughter and wash the black chicken, blanch it in boiling water, and remove the blood;

2. Put the black chicken, cooking wine, chives and ginger into the casserole, boil over high heat, change to low heat and simmer for 2 hours, add refined salt and monosodium glutamate.

2. Stewed black chicken soup.

Ingredients: 30 grams of red Ganoderma lucidum, 20 grams of Huaishan, 10 grams of wolfberry, 15 grams of Guiyuan meat, 1 4 tangerine peels, several pitted red dates, 1 4 monk fruits, 1 chicken.

Production method: 1. Peel and wash the chicken, remove the water, and set aside.

2. Soak the tangerine peel and remove the fruit pulp.

3. Put an appropriate amount of water in the pot, put in the chicken and other ingredients after the water boils, boil for 1 hour and 45 minutes, put in the Guiyuan meat pot for 15 minutes, and then season and drink.

Features: Enhance immunity, regulate secretion, prevent aging.

Tips: Ganoderma lucidum does not need to be washed, it will wash away the spore powder on the face. Other herbs can be rinsed with water.

Huaishan stewed chicken soup.

Ingredients. 400g of grass chicken, 350g of Chinese yam, 8g of wolfberry, 3g of salt, 3 slices of ginger, 1 green onion, 20g of cooking wine.

Method. 1. Wash the chicken first, chop it into pieces, pour 10g of cooking wine into a pot under cold water, boil over high heat and cook for 2 to 3 minutes.

2. After the blanched chicken pieces are removed, rinse them with water, wash and drain the blood foam for later use.

3. Pour 2 3 of water into the electric saucepan, add chicken pieces, ginger slices, green onion knots and 10g cooking wine, and cover the pot.

4. Turn on the power, press the "Menu" button in the control panel, select the function of "Chicken and Duck Soup", the taste is "rich", and the cooking time is 2 hours and 30 minutes.

5. Set the cooking time for 2 hours by yourself and press the "Start" button.

6. When there is 1 hour left in the cooking time, peel and wash the yam again, cut the hob, and soak it in water for later use.

7. When there are 40 minutes left in the cooking time, add the yam cubes and continue to simmer.

8. When there are 5 minutes left, add the washed wolfberries and continue to simmer.

9. Until the issuance of "Didi Di Di... sound, the control panel shows that it is kept warm, and the soup is ready.

10. Press the "Cancel" button, turn off the power, and then add salt and white pepper to taste.

11. A pot of nutritious and delicious health soup is ready, let's enjoy it slowly after serving!