How to make ginseng chicken soup ? What ingredients to put in the chicken soup with American ginseng

Raw material. Half a hen.

Excipients: American ginseng 10 grams.

Method. 1. The old hen tears off the chicken skin and chops the large pieces; Ginseng slices;

2. Put the old hen in water and boil, rinse off the foam;

3. Put the old hen and the sliced American ginseng into the soup pot and add 8 bowls of water;

4. After boiling over high heat, continue to cook for 15 minutes, then turn to low heat and cook for an hour, adding salt to taste.

Generally supermarkets or markets have them.

American ginseng stewed chicken soup has long been well-known to the world as a nourishing health care product. American ginseng is a precious tonic product, imported American ginseng has good taste, aroma, bitter and sweet, and the best effect. Most of the American ginseng sold in the market and pharmacies for a few dollars a gram is introduced domestically, and only a few large brands such as Fulinmen and Tong Ren Tang can buy imported American ginseng, ranging from a dozen yuan to more than 20 yuan a gram.

Among them, Tong Ren Tang is the most expensive pharmaceutical monograph in China, "Shennong's Materia Medica", which lists American ginseng stewed chicken soup as the top grade, saying that it can "replenish the five organs, calm the spirit, fix the soul, remove evil spirits, brighten the eyes, be happy and intellectual, and prolong the life of the body after a long time." The following is a detailed introduction to the preparation of American ginseng stewed chicken soup...

Ingredients: 4 chicken thighs, 20 grams of American ginseng, 20 grams of wolfberry, 6 red dates.

Seasoning] a pinch of salt.

Efficacy] Goji berries nourish blood and brighten eyes, American ginseng enhances qi, and red dates have the effect of promoting the whitening of mothers and fetuses.

Method] 1Cook the Chinese herbal soup first. Put American ginseng, wolfberry and red dates into half a pot of water and boil for 10 minutes to boil the Chinese medicine soup.

2.Wash the chicken thighs and put them in another pot, then pour in the Chinese herbal soup, which must be covered with ingredients.

3.Place the chicken stock pot in the rice cooker and press the switch to start simmering.

4.Add a pinch of salt to taste before cooking.

American ginseng chicken soup with local chicken, American ginseng, wolfberry, jujube, ginger slices, cooking wine, salt, water.

American ginseng (scientific name: panaxquinquefolius) is a type of ginseng.

The United States used to be known as Citigroup, from which American ginseng got its name, also known as American ginseng and Cantonese ginseng.

It is native to the northern United States to southern Canada, mainly Wisconsin.

American ginseng is a perennial herb with a fleshy taproot and a spindle-shaped. The stem is single, 20-60 cm high. There is an introduction of cultivation in China. The root contains ginsenosides, ginsenosanol and a small amount of volatile oil, resin, etc.

The ingredients for the chicken soup are: half a yellow chicken (about 500g), 10g of American ginseng, 10g of wolfberry, 10 small red dates, 3 slices of ginger, and 1000g of water.

Method: Prepare all the ingredients, remove the internal organs and head and tail of the three yellow chickens, cut them into several large pieces, blanch them with hot water, wash and drain them for later use. Soak American ginseng in water for 10min, then drain it out for later use, and add ginger slices, chicken nuggets, red dates, and American ginseng to the microwave plate.

Add water to the microwave tray, cover the holes, put it in the microwave oven, and heat it on high heat for 13min. Then turn to the microwave and continue to heat for 40min, add wolfberries when the countdown is left for 10min, take it out after the program, and add salt according to personal taste.

Tips:

1. American ginseng contains an ingredient called ginsenoside, which has the effect of improving the body's resistance. Therefore, people with weak physique, such as the elderly, can often take American ginseng to enhance their physical fitness.

2. Before cooking, soak American ginseng in water to better precipitate its medicinal properties.

3. If you don't want the stewed chicken soup to be too fatty, you can remove the chicken skin before cooking, or skim off the excess fat after cooking.

The ingredients for American ginseng chicken soup are: chicken, American ginseng, wolfberry, and red dates.

Chicken with American ginseng is a dish that belongs to the home cooking. The main ingredients are chicken, American ginseng, the ingredients are wolfberry, red dates, etc., and the seasoning is salt, which is mainly made by the method of cooking.

Nutritive value. 1.When you have a cold, it is not suitable to use soup as a tonic, and it is best not to take even mild American ginseng, because it is easy to aggravate cold symptoms.

2 .These soups with therapeutic properties should be drunk frequently to be effective, 2-3 times a week.

3.You can also choose mild soup according to your personal physical condition, such as the body is hot, you can choose foods such as mung beans, kelp, winter melon, lotus seeds, etc., the body is too cold, then you should choose ginseng as the soup.

4.When making the soup, the heat should not be too high, the heat depends on the boiling degree of the soup, if the soup is boiled too much, the protein molecules in the meat will move violently and the soup will be cloudy.

5.When boiling on low heat, you can't open the lid halfway, and you can't add water halfway, because the heated meat shrinks when cold, and the protein is not easy to dissolve, and the soup loses its original umami flavor, otherwise it will affect the taste of the soup.

Ingredients to prepare for American ginseng stewed chicken: light chicken, 20 grams of American ginseng, 500 ml of water, appropriate amount of salt, appropriate amount of red dates, and appropriate amount of wolfberry.

Production method: 1. Clean the chicken and set it aside.

2. Prepare the required materials, red dates, and wolfberries to rinse slightly for later use.

3. Put the chicken chop and all the ingredients into the soup pot together, and add an appropriate amount of water.

4. Adjust to soup setting for 2 to 3 hours.

5. Add wolfberries in 10 minutes of countdown, and when the time comes, season with salt.

6. Finally, remove from the pot and serve on a plate.

Preparation of American ginseng stewed chicken:

Ingredients: light chicken, 20 grams of American ginseng, 500 ml of water, appropriate amount of salt, appropriate amount of red dates, appropriate amount of wolfberry.

1. Clean up the chicken and set it aside.

2. Prepare the required materials, red dates, and wolfberries to rinse slightly for later use.

3. Put the chicken chop and all the ingredients into the soup pot together, and add an appropriate amount of water.

4. Adjust to soup setting for 2 to 3 hours.

5. Add wolfberries in 10 minutes of countdown, and when the time comes, season with salt.

6. Finally, remove from the pot and serve on a plate.

How to make American ginseng chicken soup: First of all, let's make some basic and simple preparations, wash the half chicken you bought with water, handle it and chop it into chicken pieces with a knife. Half a chicken is about the size of two people, so if you have a large number of people in your family, it is recommended that you adjust the amount of materials according to the quantity and quality of the population.

After the chicken is processed, the next step is to cut the lean meat into lean pieces with a knife, and the size of these pieces of meat should be the same, and it is best to keep the same size as the chicken pieces. At the same time, fresh American ginseng also needs to be processed and placed in a clean bowl. Once all this is done, the next step is to put all the previous ingredients in a saucepot.

Add an appropriate amount of boiling water to the saucepan, then cover and simmer in the pot for three hours. At this time, it should be noted that whether it is in the stew pot or outside the stew pot, the amount of water injected needs to be sufficient, otherwise the taste is still secondary, and it is likely that there are certain safety hazards, so everyone must pay attention.

Wait for three hours to get up, and about 10 to 15 minutes in advance, put the prepared American ginseng into the stew pot and continue to simmer. After three hours, after opening the pot and adding the right amount of salt, the soup is finished.

The main ingredients of American ginseng chicken soup are chicken and American ginseng, the ingredients are wolfberry, red dates, etc., and the seasoning is salt.

Chicken with American ginseng is a home-cooked dish that is mainly made by making a pot; The ingredients used in the soup are like chickens and ducks with skin, and all the skin is peeled off, so that the soup is too slippery; Seedless jujube should be used for jujubes, and if there is a pit, try to remove the nucleus and reuse; After boiling the soup, if you still feel that there is a lot of oil slick, you can skim it off.

Ingredients: 1/2 black chicken, 15 grams of American ginseng, 3 red dates, 6 longans, 1 tablespoon of salt, 1 large slice of ginger, 1 small handful of wolfberry.

Steps: 1. Wash and chop the black chicken.

2. Soak the red dates, dry the longan and remove the pit.

3. Remove the pit of jujubes.

4. Put the black chicken, red dates and longan meat into the casserole, add American ginseng and ginger slices.

5. Add an appropriate amount of water and cover.

6. Simmer in an electric saucepan and press until the muscles and bones are used. Cook for about 3 hours until the flesh and bones are separated.

7. Add an appropriate amount of salt and stir well.

8. Add a small amount of wolfberries for garnish before cooking.