When you open a chocolate store, what is the chocolate franchise market?

A chocolate shop is a must with a hot drink.

Of course you can also pair it with some cold drinks, but I have a good suggestion.

You can set up a project in your store that allows customers to make their own chocolates.

I think that's going to be very sought-after on Valentine's Day.

The interior of the store should not be too pretty, but it should not be simple.

The main color can be a more subtle color such as white, pink, etc.

I know that chocolate has a lot of flavors nowadays.

And mustard-flavored ones have appeared.

The other flavors are very common.

And you should definitely visit your city's chocolate shop to see how they are decorated and how they taste their chocolates.

You can choose a school next to the school (high school or above) at least 2 so on, the more the better.

You can also choose to be in the bustling shopping street.

The store doesn't need to be big, but it must have to be distinctive, and you have to figure it out for yourself.

How about a high-end Chinese table and chairs? Put a little bourgeois European style in it**, but do a good job of market research first.

Set the price, the price determines where your store is located, the consumer group, the decoration style, and the chocolate style.

Think about what you're comfortable selling in in the city where you're selling.

It is recommended that you first find a chocolatier to work (go inside) and you will know everything after a long time.

In fact, when opening a chocolate shop, you should not only sell chocolates, but also sell a little drink and cake. The shop doesn't need to be too big, the decoration doesn't need to be luxurious, just be elegant. You can also set up a table or two for guests to sit down and enjoy.

It's best to make your own or find someone who can make chocolate and make some chocolates with novel shapes to attract customers. Experience is the most important thing. Good luck.

At the very least, you should have enough knowledge of chocolate to be able to accurately identify the advantages and disadvantages of chocolate from the taste. To do this, you have to be willing to spend money to taste a variety of different chocolates.

Address your questions to the landlord. My opinion is:

2.Chocolate market: I would advise you not to make the kind of chocolate that is consumed by the masses. Because then it's hard to compete with the famous brand chocolate.

3.Make artistic handmade chocolate, and with exquisite packaging, you can do special raw or auspicious daily use, special people to use, etc., bright colors, different shapes, especially the text and pictures on it must be handmade. There's a lot of potential for you to develop.

And there are success stories.

4.From large to small, adapt to the choice of different groups of people, and this is a profiteering industry, and customers who buy generally do not buy for the feast, but for creativity and gifts.

5.You can't get into the high-end market of chocolate if you just start a business. So the chocolate you want to make must be in the low-end market.

Finally, I hope you are satisfied with my answer, if you can please be prompt. Thank you.

Contemporary people are no strangers to chocolate, and there are many people who like chocolate, and it is developing in a straight line every year. For handmade chocolate, you can not only eat delicious chocolate, but also enjoy the process of making, enjoy the chocolate you make, if you give your own chocolate to your beloved, what a romantic thing. Nowadays, young people like romantic, youthful, fashionable and noble colors, and chocolate represents these.

Store: 10-30 square meters.

Investment: about 2-50,000 yuan.

Conservative annual income: more than 60,000 yuan.

The concept of DIY is becoming more and more popular. But DIY stores are also easy to fall into clichés, how to make the store have new updates and operate on the track? Let's take a look at DIY shops, how DIY chocolate shops can open the bottles.

First, because DIY products are raw material processing, they must save a lot in terms of cost and process, so they must be lower than the store. In this way, we can have a relatively high contrast and door-to-door customer rate. In fact, if you control the quality and quantity of raw materials, for shopkeepers, although handmade chocolate is more complicated, the profit margin will not be lower than that of finished chocolate.

But if you only make handmade chocolate, in fact, it is not right, more imported chocolate products are much better, after the customer makes their own handmade chocolate, they still want to have some delicious, delicious color, smooth taste of chocolate, imported chocolate is the first choice. Second, DIY products focus on a personality, DIY chocolate is the same, the raw material is best pure chocolate melted, so that the taste and luster are much better, just opened the store abrasives do not need too much, but couples, some personality of the abrasives such as mahjong, hellokitty, chess, love angels and other shapes that are not on the market, or should be fully prepared, and then slowly added later. This is where DIY chocolate attracts customers the most, so you have to get it right.

Third, chocolate such snack food, the best sales season is during the holidays, maybe the usual business is more leisurely, but you must not give up the big holiday, the big festival sales good period, do well, your half a year's rent can be done in a big holiday, so you must grasp it. Fourth, the best way to DIY is to let customers DIY, let customers do it themselves, which is not only an attraction point, but also a way to satisfy customers, but in the early stage of the focus on guidance, it is best to do it once a week, or when the business is more leisurely, otherwise it will be too busy and the gains outweigh the losses. Fifth, DIY chocolate shops do repeat customers and regular customers, especially finished products.

Therefore, this kind of customers have to be maintained for a long time, and there are more and more old customers, so the business is getting better and better, and doing it in the community often causes a group of customers to come several times a week, which is also to improve the taste of life.

Chocolate is a comic food, which is related to food safety issues, so in addition to the business license issued by the industrial and commercial department, you need to go to the Food and Drug Administration to apply for a food business license.

Materials for handling food business licenses:

1. Application for Food Production License;

2. The original business license and the original ID card of the legal representative (person in charge);

3. The original and photocopy of the health certificate of the relevant staff;

4. The layout plan of the environment of the business premises and the limbs of each functional area;

5. List of main equipment and facilities for food production and other related materials.

The process of applying for a food business license:

1. Sell the materials to the Food and Drug Administration;

2. The relevant staff will look at the business premises, check whether the items in the business premises are reasonable, and whether the operation area and the dining area are separated;

3. If the production equipment, environment and health conditions meet the conditions, the food business license will be issued.