What is delicious in Afghanistan and what is the most expensive Afghan specialty

The staple food of Afghans is pilaf, which is baked with wheat, barley, corn and sun-dried mulberries and peas. There are two types of pies: stuffed and unfilled. But no matter which one it is, the aroma of the baked cake is tangy, and it has a unique flavor when eaten torn or grilled lamb.

Pilaf is to pour oil into a pot and heat it, add shredded carrots and minced green onions to stir-fry, add water, mutton fat, salt, etc., boil and enlarge the rice, put it on a plate after cooking, and mix it with lemon juice, chili pepper or other seasonings. As for drinks, Afghans often drink a yogurt soup boiled in water with a moderate amount of yogurt, salt and cucumber slices in the summer, they like to be sour, spicy and fragrant, but for religious reasons they do not drink alcohol. Milk and beef and mutton are important foods on the table, and of course chicken, duck, etc., but pork is not eaten, and fish is rarely eaten.

They often use a roast leg of lamb to roast lamb, and they also grill whole lamb on major occasions or when entertaining guests. The recipe is to remove the skin and offal and wash it (sometimes with rice, salt and other ingredients in the belly), skewer it on an iron bar specially designed for grilling, secure the ends with a stand, and then light it with charcoal.

After roasting, cut the meat with a knife and eat it with salt, chili pepper or other spices. Afghans also eat "horse meat intestines". "Horse meat sausage" is made by stuffing horse meat and salt into horse intestines, cooking and drying.

Afghans often use milk as a drink, and also like to drink tea, which includes milk tea, brick tea, etc. Inviting people to drink tea often has to drink three cups in a row, the first cup quenches thirst, the second cup indicates friendship, and the third cup is courteous. Afghans believe in Islam, men and women are not seated, and male and female guests are not allowed to eat in the same room.

Be sure to wash your hands before eating, the guest washes first, and the host washes later. When eating, use the tray in your left hand and grasp the food with your right hand, and the order of the meal is to serve the food first, the pilaf in the middle, and then the vegetables and fruits at the end. Guests should also wash their hands after eating.

The most expensive Afghan specialty is the purple lamb. Purple lamb is an important specialty of Afghanistan. Purple lambskin has a flexible texture and bright color, which can be made into expensive and gorgeous coats, scarves, gloves, etc., and the products sell well in developed countries such as Europe and the United States.

and region, which is an important mountain pass commodity in Afghanistan.

Islamic Republic of Afghanistan.

Abbreviated as Afghanistan, it is a landlocked country located in the central and western part of Asia. The country is bordered by Turkmenistan and Uzbekistan to the north.

Tajikistan is bordered by Iran to the west, Pakistan to the south and east, and China to the northeast. It has a population of about 32.2 million. The name of Afghanistan means "place of the Pashtuns" in Pashto, and the Pashtuns are the majority ethnic group of Afghanistan.

1.Appetizers.

Afghanistan has a wide variety of appetizers, the most famous of which are probably safta (oranges) and falafel (fried bean balls). Oranges are cactus jam made of maltose, which has a sweet and sour taste, and is especially refreshing to eat in summer; Deep-fried bean balls are made by mixing chopped green onions, bean puree, seasonings, etc., which are crispy on the outside and tender on the inside, and the texture and taste are very good.

2.Dinner.

The main meal in Afghanistan is mainly rice and barbecue, the difference is that we are used to roast chicken, roast duck and other poultry, while Afghanistan is dominated by beef, mutton, chicken and other herbivores. One of the most classic dishes is qabuli palau, which is cooked with long-grain spiced rice, mixed with stewed carrots, raisins, almonds and other dried fruits, and topped with a piece of grilled meat, which is topped with a delicious meat sauce.

3.Dessert.

Afghan desserts are mainly made from fruits, the most representative of which is the pomegranate syrup, which is made with pomegranate, brown sugar and honey, which is not only delicious but also beautiful in color. There is also a dessert called noghl, which is one of the traditional foods of Afghan households, and has a sweet and dry taste, which is very suitable for dessert.

Summary. Although the food of Afghanistan is not as colorful as we are used to, those delicate snacks, plump spiced rice and fresh fruit desserts can make you taste a different texture and taste. If you have the opportunity to travel to Afghanistan, you may want to try these authentic delicacies, which I am sure you will love.

Afghan delicacies include: pilaf, naan sandwich meat, siu mai, yogurt soup, horse meat sausages, milk tea, naan, etc. The staple food of Afghans is naan and pilaf. Naan is made by grinding wheat, barley, corn and sun-dried mulberries and peas into flour and baking, and is available with and without filling.

Afghanistan. The Republic of Iin Leadslan, Afghanistan, referred to as "Afghanistan", is a landlocked country located in the West Asian Plateau in central and western Asia, with an area of 10,000 square kilometers and a mostly continental climate.

Afghanistan is bordered by Turkmenistan, Uzbekistan and Tajikistan to the north, Iran to the west, Pakistan to the south and east, and China to the northeast.

Most of the rivers in the Islamic Republic of Afghanistan are inland, with many sand locust deserts and lakes fed into them. The main rivers are the Amu Darya, Kabul, Helmand and Hariru, among others.

1. The background of Afghanistan's food culture

Located between South and Central Asia, Afghanistan is a blend of nature and culture, and its food culture has developed its own unique characteristics. Afghanistan uses mutton, chicken, beef, goat, rice, etc. as the main ingredients, which is related to its abundant livestock resources. At the same time, Afghanistan is also a Muslim country, and religious beliefs have a clear influence on its diet.

Muslims are expected to follow the Qur'anic dietary rules of not eating pork, not drinking alcohol, and also following dietary taboos for important religious events such as Ramadan.

The staple food on the Afghan table is rice, which is often served with meat, vegetables, and other toppings to form a variety of dishes. The most famous of these are kebabs and patties, which are charred on the outside and tender on the inside, and the aroma is always enticing on the table when it is served.

2. Traditional Afghan cuisine

Traditional Afghan cuisine includes the following:

1.Bofu (fast bread), a type of bread similar to nacha, is usually baked over a roasting fire. This bread is moderately soft and firm, chewy and pliable in the mouth, and is especially delicious when cut into small pieces and dipped in a variety of sauces.

2.Mantoo is a traditional noodle dish filled with pork or lamb, the skin is made from a mixture of flour and milk, and finally served with a special hot sauce or curry sauce.

3.Qabilipalau curry is made with rice, carrots, dried apricots, shredded pork, etc. After the rice is cooked, it is mixed with a variety of spices, the shredded meat is tender, and it is served with dried apricots and carrots.

3. Muslim festival food characteristics

In Afghanistan, a Muslim country, there are rich food traditions for various festivals.

1.Eid al-Fitr (iftar): Every day at sunset, Muslims set up a sumptuous table with a variety of delicious foods such as sweet cakes, fried cakes, fried noodles, kebabs, etc.

2.Eidal-Fitr: This is one of the most important festivals in Islam and is usually accompanied by a special dessert delicacy – carrotpudding, which has a strong spice flavor and a sweet and savory taste.

3.Eid al-Adha: This festival usually involves the sacrifice of sheep and cows, and then the meat of the sacrifice is distributed among Muslims and the poor.

After the sacrifice ceremony, meat delicacies such as beef and sheep are cooked, and delicacies such as barbecue and meatball soup are usually made to clean the stomach and feel the festive atmosphere.

4. The popular catering trend in recent years

With the popularity of social networks, more and more food culture has begun to spread to Afghanistan, and these diverse cuisines have injected new elements into the local food culture.

In recent years, Shanghai fried buns have set off a boom in Afghanistan. The dumplings made with chicken filling are so popular with locals that many restaurants have started to introduce their own variations, such as replacing the filling with lamb or beef.

In addition, fast food such as hamburgers and fried chicken has gradually entered the lives of Afghans and is popular among young people.

Introduction to Afghan specialties.

Afghanistan is a country located in Central Asia, a country full of mysteries and rich resources. Afghanistan has a long history and diverse culture, and in addition to its difficulties and risks, today's Afghanistan is also rich in produce. This article will introduce you to some of the delicacies, interesting handicrafts, quality local products and other unique specialties of Afghanistan.

Exquisite handicrafts.

Afghanistan is a country full of culture, and its handicrafts are designed and made to be unparalleled. Afghanistan's pottery, textiles and silverware all have their own characteristics and are attracting worldwide attention. Among them, the most famous is the exquisite handicrafts on the Make Canal.

Here, you can admire various types of artistic designs, including plates, bowls, terracotta, and silverware, among others. Through these handicrafts, you can feel the connotation of Afghan culture and art.

Delicious local Afghan cuisine.

The cuisine of Afghanistan is a delicious blend of culinary elements from the Middle East, India and Central Asia. Barbecue is one of the very popular food items in Afghanistan. Grilled meats such as kebabs, grilled chicken, and roast beef are the favorite foods of Afghans.

In addition, the spice-rich Afghan yellow curry is also one of the dishes worth trying. Yellow curry is a unique dish made from herbs, sugars, fruits, and spices that is delicious in taste and has a mix of spicy and sweet flavors.

A unique native product.

Afghanistan is a resource-rich country with many high-quality local products, such as grapes, apricots, pomegranates, pure mountain melon seeds and walnuts. Among them, the red clay persimmon from Afghanistan is the most famous. Red clay persimmons have a thick, moist, and bright red appearance, and are famous for their excellent taste.

In addition to this, the carpets of Afghanistan also need to be mentioned. Afghan carpets are widely praised for their delicate patterns, bright colors and comfortable materials.

Summary. These are some of the Afghan specialties we have introduced. Afghanistan is a country full of mystery and color, and it has a unique culture, traditions, and specialties.

In Afghanistan, you can taste delicious local cuisine, discover exquisite handicrafts and high-quality local products. As a country with a rich culture of food culture and handicrafts, Afghanistan is unique and loved on the cultural stage of the world today.

1. Afghan jade.

Afghan jade, also known as carbonate jade, is mainly composed of calcite, so it is also called calcite jade. It symbolizes the stone of purity and is white in color with a vitreous luster. Afghan white jade is composed of exquisite calcite and tremolite species, and the jade is beautiful, white and beautiful.

Afghan aristocratic families have spared no expense in purchasing white jade products, which can keep their homes warm in winter and cool in summer, so as to avoid suffering from the huge temperature difference in the local area.

2. Afghan grapes.

Afghanistan is world-renowned for its high-quality grapes, which are widely distributed in warmer regions and are widely acclaimed. These grapes can be eaten fresh or dried into raisins, so that they can be stored for a long time or added to risotto.

3. Afghan disc cake.

A disc cake is a type of dough with a round thick crust, usually made from white flour. Other pastries, including Armenian shortbread, are a thin-crust disease that is often used as a base for certain meats or blunt vegetables, and is often eaten with delicious condiments.

Fourth, pilaf. Pilaf is to pour oil into the country and heat it, add shredded carrots and minced green onions and stir-fry, add water, mutton fat, salt, boil the rice, cook it on a plate, and mix it with lemon juice, chili pepper or other seasonings.

5. Afghan flatbread.

Afghan flatbread is baked with wheat, barley, corn and peas ground into flour. The aroma of the baked cake is fragrant, and it is unique to eat it when you tear it and eat it with roast mutton.

Afghanistan mainly has textiles, fertilizers, cement, leather, carpets, electricity, sugar, metal fabrication and agricultural products, and fruit processing.

Purple lamb is an important specialty of Afghanistan. Purple lambskin is flexible in texture and bright in color, which can be made into expensive and gorgeous coats, scarves, gloves, etc., and the products sell well in developed countries and regions such as Europe and the United States, and are an important mountain pass commodity in Afghanistan.

Afghan carpets are generally made of sheep's wool or goat hair with Persian buckles. It is often dark red and less white than Turkmen products. The motifs are mostly colorful fan-shaped large octagonal shapes, decorated with arrowheads or three-lobed leaves similar to trifoliostrifa.

Interlaced with other floral ornaments, it is usually a dark blue interconnected asterism. The large side is a zigzag curve pattern.

Afghanistan is very rich in gem resources, the main deposits are: ruby, kyanite, garnet and lapis lazuli, among which lapis lazuli should be the most famous. In addition, there are gem-quality kunzite spodumene, rubies and emeralds, all of which are high-quality gem minerals in Afghanistan.

However, due to the internal situation in Afghanistan, many minerals have not been explored and developed in detail.