How to make popcorn, how to make popcorn and how to do it

Homemade popcorn and enjoy watching movies to the fullest.

Teach you how to make chocolate popcorn, how to make chocolate popcorn delicious First of all, prepare cream, chocolate, baby corn kernels, white sugar, cut a piece of cream and put it in the pot! It tastes good with extra cream!

**, when the cream melts, break some chocolate, preferably into pieces, so that it melts.

Stir constantly with chopsticks until the cream melts and the chocolate is ready to be added.

Put in the chocolate and stir the chopsticks constantly to melt the chocolate.

The cream is completely melted, and the chocolate is not yet completely melted.

It's almost done!

Put in the corn kernels, don't put too much, spread a layer at the bottom of the pot, put it in and stir it, then put in the white sugar, the amount is about the same as the corn, keep stirring, until you hear the "bang" sound, the corn began to burst flowers in the pot!

At this time, cover the pot, turn off the heat, the lid of the pot must be tightly covered, do not leak, the fire is big, the sugar will be mushy. After turning off the low heat, you have to keep shaking the pot to avoid touching the pot, and then the inside is like a firecracker, crackling.

When the sound of the explosion is getting smaller and smaller, less and less, you can almost smell the fragrance, at this time turn off the fire, do not open the lid, and wait for the sound to be completely absent, after the corn is all exploded, open the lid, hehe! It's still smoking!

Ingredients for chocolate popcorn: Ingredients: corn, cream, chocolate, small corn kernels, white sugar.

Method 1. General pot, essential oil or.

Butter. Choose one or add half of each), corn kernels, both.

Tile at the bottom! (can be based on the home measuring spoon, the amount of corn for the bottom of the pot) after all the ingredients into the pot, turn on low heat, shake from time to time, you can use chopsticks to stir it, until the first burst, you can go.

Put sugar in the popcorn, you can put more if you like, (don't put it early, the oil and sugar will burn quickly) and completely cover the pot, otherwise it will all fly out of the pot, hehe! Then you can hear the sound of rapid explosion, and when the speed of the sound slows down, you can leave the fire. Cold for a few seconds, otherwise there will be popcorn splashing out from time to time, or you can let the residual heat burst the unexploded again, and then turn on the pot Gairo.

Note: When the sound slows down, you should get away from the fire, don't be reluctant to let the bottom not burst, don't stay on the fire for too long, it will be completely mushy.

Method two. Microwave oven, essential oil or butter (choose one or add half of each), corn kernels, sugar on top of the corn kernels (the top layer, sprinkle last), it is best not to soak in oil, easy to burn, are 1:1 spread at the bottom for two and a half minutes in the microwave oven on high heat.

Ordinary popping corn ratio (ratio per pot):

Oil: 50 grams.

Sugar: 100 grams.

Corn: 125 grams.

2. Ratio of various fruit-flavored ingredients (proportion per pot):

Shortening: 75 grams.

Salad oil: 50 grams.

Sesame oil: 125 grams.

Ethyl malt powder: 10 grams.

Corn: 125 grams.

Sugar: 100 grams.

You can also put butter, put corn kernels, and the corn kernels will burst out of the pot.

Popcorn is delicious and inexpensive, and it can be made and eaten at home.

Lead-free popcorn Mid-Autumn Festival movie must-have!

Miss Popcorn who did this accompanied me to the movies every day.

Ingredients: corn, butter, sugar 30g

1. Prepare the required materials for the head of the mausoleum.

2. Bring the butter to a boil until it melts, then turn off the heat.

3. Pour in the corn kernels.

4. Mix the pop-fried corn kernels well, so that each grain is dipped in butter.

5. Then cover the pot and hit ** again.

6. When the corn kernels begin to bloom, turn the heat to low heat and cover the pot to prevent the corn from jumping out of the pot.

7. More and more corn kernels are bursting, and the pot should be counted from time to time, so as not to paste the bottom.

8. After all the corn kernels burst into flowers, add powdered sugar.

9. Finally, mix the popcorn and powdered sugar well to remove from the pan, and then serve after cooling.

10. Finished product drawing.

The home-cooked recipe for popcorn is as follows:Ingredients: 100 grams of corn for popcorn, 30 grams of corn oil, 100 grams of zero-calorie sugar, 50 grams of water, 15 grams of butter.

1. Prepare the required ingredients in advance (forgot to shoot corn oil).

2. Pour corn oil into a non-stick frying pan, and ensure that each corn kernel can be stained with oil.

3. Pour in the corn kernels.

4. Keep the heat on medium, the corn kernels will burst open when heated, as long as one of them bursts, cover the pot.

5. Shake the pot every 15 seconds or so to prevent uneven heating.

6. If the crackling sound is gone, you can open the lid, stir-fry for another 15 seconds to remove the moisture, turn off the heat and put it in a large container to cool.

7. At this time, start to boil sugar, pour zero calorie sugar and water into the non-stick pan, keep medium to high heat, and do not stir until the sugar melts.

8. When all the sugar melts and small bubbles appear, stir the sugar water.

9. Add butter when the sugar water turns amber.

10. Stir until melted.

11. Pour in the popcorn, quickly stir evenly, pour into a large container to cool.

12. The fragrant and crispy popcorn is ready.