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Golden Pillow Durian. There are 200 varieties, and 60 to 80 are commonly cultivated. There are three of the most famous of these:
The light species include Yiluan, Jialun, Chunfushi, Jinzhen and Qingni, which bear fruit after four or five years; Medium-sized species have long stalks and grains, which bear fruit in six to eight years; Heavy species have Gambang and Ina and bear fruit in eight years. They bear fruit once a year, and the ripening time varies sequentially.
One or two months. Among them, people are more familiar with (1) "golden pillow", (Mengtong), is the most popular one at present, the flesh is many and sweet, the flesh is golden yellow, often one of them is relatively large, called "main meat", because the smell is not too strong, it is very suitable for the first taster to "get started" to eat this smelly and fragrant fruit. Golden pillows can be eaten all year round, but they vary with the seasons, and the peak season is the cheapest and the most delicious.
2) "Qingni", in which the leaves are small and the flesh is small, and the core is smaller, and the first is cheaper than the head, and the flesh is better than dark yellow. (3) Long stalk: Because the fruit stalk of this durian is longer than other varieties, it is named after the stalk, the stalk of this variety is long and round, the whole durian is also round, the flesh and core are also round, the skin is green, the thorns are many and dense, the pit is large, the flesh is small but delicate and the flavor is strong.
4) Gu Ye Set: The meat is particularly delicate, its sweetness is as sweet as honey, and the small core tip is welcomed by "foodies", and it is a kind of durian with the highest price. Thailand's durian is produced in a wide range of areas, from Nonthaburi in central China to Rayong in the country, and durian from Prachinburi has won the championship.
The durian in southern Thailand is inferior to the central and eastern ones, with large kernels and small flesh, but due to late ripening, after other durian seasons, it is "scarce and expensive".
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Yes, there are many people who like to eat durian, including me. As for why supermarkets write "Golden Pillow Durian", it is because Golden Pillow Durian is a variety of durian, and it is a better variety of durian. Golden Pillow Durian has a lot of meat, and the taste is very soft, the taste is very strong, and it is also relatively expensive.
In addition, Golden Pillow Durian is popular in many countries, including Thailand, Vietnam, Malaysia, etc. Therefore, supermarkets will use the name "Golden Pillow Durian" to attract the attention of consumers.
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The differences between Golden Waist Durian and Golden Pillow Durian are as follows:The taste of Golden Pillow Durian will be a little better, and the taste of Golden Pillow Durian is a little sweeter and richer than that of Golden Waist Durian, and the core of Golden Waist Durian will be a little larger than that of Golden Pillow Durian, and the unripe Golden Waist Durian will have a bitter taste.
Durian is a kind of tropical evergreen tree of the order Malvaceae and Kapokaceae, with long round leaves, pointed at the top, polyumbel inflorescences, light yellow flower color, the size of a fruit football, solid peel, dense triangular spines, and the flesh is composed of flesh packs of aril, light yellow in color, sticky and juicy, and is a fruit of great economic value.
The origins are Brunei, Indonesia and Malaysia. There are also some who believe that it is native to the Philippines. Durian grows all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia and other places, and other places where durian is grown include Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesian Islands, Madagascar, Northern Australia and Singapore.
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Golden Pillow: <>
Gan Yao: <>
There is a difference in the husks, the golden pillow spines are long, and the dry Yao spines are short; The planting methods are different, the golden pillow transplantation is the main one, and the ganyao grafting is the main one.
Durian Main Value:
1.Nutritive value.
Durian is hot, can invigorate blood and dispel cold, relieve menstrual cramps, especially suitable for women suffering from menstrual cramps; It can also improve the symptoms of cold abdomen, can promote the rise of body temperature, and is an ideal tonic for people with cold constitution. Durian has a very high nutritional value, and regular consumption can strengthen the body, strengthen the spleen and qi, nourish the kidneys and strengthen the yang, and warm the body.
2.Economic value.
Among the many fruits exported from Thailand, Thai durian has always been the largest export fruit. The main production areas of Thai durian are the eastern and southern parts of Thailand, and the production area of durian has increased at a rate every year to meet the demand for Thai durian from all over the world. There are four main markets for durian in Thailand:
The local market (eastern part of Thailand), the rest of the provincial markets, the Bangkok market, and the export market (foreign market). Depending on the market, Thai durian has a different marketing structure.
3.Medicinal value.
Efficacy: nourishing yin and strengthening, dispelling wind and clearing heat, relieving gallbladder and yellowing, singing no insecticide and relieving itching, and nourishing the body.
Durian has a special smell, which different people feel differently, some people think it smells like cat feces, and some people think that the aroma is rich. The smell of durian has the effect of appetizing and promoting appetite, and the dietary fiber in it can promote intestinal peristalsis.
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Summary. Hello kiss, keep you waiting. I inquired for you that the interference durian and the golden pillow durian are relatively golden pillows, durian is more delicious.
It has a sweet taste and a light smell, which is the best choice for beginners to taste durian for the first time, and it is relatively close to the people. Moreover, the flesh color of the fruit bag is not so bright, and the skin of the fruit is grayish after ripening; The skin of the long-stemmed stalk is thin, the meat is thick, and the taste is fragrant and glutinous. The skin of the dry durian is thinner, the flesh is softer, it should not be stored for too long, and it is relatively cheap.
Hello dear slender dear, let you wait for a long time. I inquired for you that the interference durian and the golden pillow durian are relatively golden pillows, durian is more delicious. It has a sweet taste and a light smell, which is the best choice for beginners to taste durian for the first time, and it is relatively close to the people.
Moreover, the flesh color of the fruit bag is not so bright, and the skin of the fruit is grayish after ripening; The skin of the long-stemmed stalk is thin, the meat is thick, and the taste is fragrant and glutinous. The skin of the dry durian is thinner, the flesh is softer, it should not be stored for too long, and it is relatively cheap. Therefore, if you like a strong durian taste, you can choose the Golden Destruction Front Wide Pillow Durian; If you like durian with a delicate taste and a more basic and people-friendly taste, you can choose dried durian.
Precautions for purchasing durian 1. When selecting durian, choose durian with intact skin and no obvious damage. 2. If the smell is too strong or has a peculiar smell, it may be stale durian. 3. Pinch it gently in the hand cover to feel that the durian has moderate hardness 4. The color of the mature durian will be more vivid, the flesh texture will be fuller, and the taste will be better.
1. Durian cannot be eaten with wine.
Because wine and durian are both hot and dry foods, if diabetics eat them together, it will lead to blockage of blood vessels, and in serious cases, there will be blood vessels, strokes and other conditions, so it is not suitable to eat together. Thailand has a clear rule that after eating a large amount of durian, you can't drink alcohol within 8 hours. >>>More
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