How to get rid of the fishy smell of scrambled goose eggs in addition to liquor

Garlic, ginger, cooking wine, or something can be fishy.

1. Boiled goose eggs.

When you can add some cooking wine to the water, you must cook it when cooking, so that you can reduce the fishy smell, in fact, the fishy smell of goose eggs is not very strong, and it is okay to cook it directly.

2. The individual of the goose eggs is larger, pay attention to the steaming time when cooking, it is best to be more than ten minutes, if the goose eggs can be clamped up and do not slip off, it means that they have been cooked.

Add the garlic to remove the fish.

1. Edamame. 2. Goose eggs.

3. Cook the edamame.

4. Add oil to the pot and add the goose egg mixture.

5. Quickly fry the bulk plate.

6. Add edamame and stir-fry for a while.

7. Add the carrots.

8. Stir well. 9. Add the goose eggs.

10. Stir-fry quickly.

11. Add salt.

12. Stir-fried.

Add a little rice wine to the egg mixture.

There is also the "crab yolk egg" that I ate when I was a child, the egg yolk and egg white are fried separately with ginger and vinegar, and finally mixed together and put on a plate, which really looks like a scrambled egg with crab roe.

I think these two methods should be able to get rid of the fish.

1. First beat the goose eggs in a bowl, and then add a little cooking wine, which is the first step to remove the fishy smell. Then add a little cold boiled water to it. Because the goose egg has a rough texture, add some water to make it slightly tenderer.

2. Then finely chop the green onion, ginger and garlic. Put the green onion and ginger and garlic together and set aside, and the chopped green onion is added to the beaten goose egg.

3. Pour oil into the pot, and when the oil is hot, add the green onion, ginger and garlic. After frying until fragrant, scoop out the green onions, ginger and garlic from the pot, then pour in the goose egg liquid prepared before, fry and put on a plate.

One last word of caution. When scrambling goose eggs, always make sure that the oil in the pan is hot enough before pouring the egg mixture into the pan. Otherwise, the scrambled goose eggs will smell of raw oil, which will be a failure.

Beat the goose eggs in a bowl and add a little cooking wine to remove the fishy smell. Add a little cold boiled water, add an appropriate amount of salt, soy sauce and cumin powder and stir well. Finely chop the green onions, ginger and garlic, put the green onions and ginger and garlic athereto together and set aside, and add the chopped green onions to the beaten goose eggs.

Pour the oil into the pan and when the oil is hot, add the green onion, ginger and garlic. After stir-frying, scoop out the green onion, ginger and garlic from the pot, pour in the goose egg liquid prepared before and stir-fry, and put it on a plate after stir-frying. <

1. First beat the goose eggs in a bowl, and then add a little cooking wine to remove the fishy smell.

2. Add a little cold boiled water, because the goose egg has a rough taste, adding water is to make its taste slightly more tender.

3. Add an appropriate amount of salt, soy sauce and cumin powder and stir well.

4. Finely chop the green onion, ginger and garlic, put the green onion white and ginger and garlic together and set aside, and add the chopped green onion to the beaten goose egg.

5. Pour oil into the pan, wait for the oil to be hot, and then add the green onion and ginger and garlic.

6. After stir-frying, scoop out the green onion, ginger and garlic from the pot, pour in the goose egg liquid prepared before and stir-fry, and put it on a plate after frying.

Beat the goose eggs in a bowl, add cooking wine, then add water, salt, soy sauce, cumin powder, etc. and stir well, chop the green onions, ginger and garlic, put the green onion white and ginger and garlic together for later use, sprinkle the green onion into the goose egg liquid, and then fry the ingredients, take it out and fry it with the egg liquid, and laugh so that there is no fishy smell.

Goose eggs, like eggs, are a kind of rich and nutritious food, and its taste is also very good, many people will buy some in their daily life to fry at home to eat, but it is recommended that it is best to do the work of removing the smell before frying, otherwise it may lead to poor taste.

First of all, sprinkle the goose eggs in a bowl, and then add an appropriate amount of cooking wine to it, which can remove part of the fishy smell inside, and then add water to it, which can make it taste better, continue to put in an appropriate amount of salt, soy sauce, cumin powder, etc., and stir well with chopsticks.

Green onions, ginger and garlic and other ingredients are cut into minced shapes, green onions and ginger and garlic are put together for later use, green onions are sprinkled into the egg bowl, oil is poured in the pot, after the oil is hot, the green onion white and ginger and garlic are stir-fried, and then the ingredients are poured out, and the goose egg liquid is poured into the stir-fry, so that the good scrambled goose eggs will basically not have a fishy smell.