How to get rid of the fishy smell of mackerel, when stewing mackerel, the fishy smell is relatively

1. Marinate in cooking wine.

Mackerel to the fishy does need to master a certain method, if the treatment method is improper, then the fishy smell will be very strong, which affects the taste, we can choose to use cooking wine to pickle, this method is a more effective way to remove the fish, first treat the mackerel, clean it in place and cut it into pieces and put it into a bowl, and then pour in the cooking wine to marinate, and pour the cooking wine after ten minutes.

2. Add chili peppers to cook.

If you want to remove the fishy smell of mackerel, there is another way to put some chili peppers in it when cooking, the fishy smell will be covered up after putting in the chili peppers, and the taste will be more fragrant, usually the taste is heavier, friends who like to eat spicy can choose this method, put some red peppers into the cooking process after cleaning the mackerel, so that not only the taste of eating is improved, but also there is no fishy smell, friends who have not tried it can try.

3. Stuff ginger in your stomach.

Whether it is to make the mackerel into a braised flavor or make soup, you can put some ginger in the belly of the fish, the effect of this method to remove the fishy is also more obvious, first remove the internal organs of the mackerel and clean it thoroughly, prepare a piece of ginger, cut the ginger into slices, if you don't cut it, you can also stuff the whole piece into it, put the ginger in it, the taste of cooking will not have a fishy smell, this method of removing the fish is also relatively simple and effective, it is worth recommending.

Marinate in cooking wine. Mackerel does need to master a certain method to remove the fish, if it is not handled properly, then the fishy smell will be very strong, which affects the taste, we can choose to marinate it with cooking wine. This method is more effective, the fishy method is to first process the mackerel, clean it in place, cut it into pieces and put it in a bowl, and then pour in the cooking wine, marinate for more than ten minutes, and then pour the cooking wine away.

Put in the chili pepper to cook to remove the fishy smell of mackerel, there is also a way to put some chili pepper in the cooking after putting the chili pepper in it, the fishy smell will be covered up, and the taste will be more fragrant, usually the taste is heavier and likes to eat spicy friends can choose this method, after the mackerel is cleaned, put some red chili pepper in the cooking process, so that not only the taste of eating is improved, but also there is no fishy smell.

Stuffed ginger in the stomach, whether it is to burn the mackerel, braised flavor or soup can be put into some ginger in the belly of the fish, the effect of this method to remove the fishy is also more obvious, first, remove the internal organs of the mackerel, after cleaning thoroughly, prepare a piece of ginger, cut the ginger into slices, if you don't cut it, the whole piece can be put in, put the ginger in it, the taste of cooking will not have a fishy smell, this method of removing the fishy smell is relatively simple and effective.

How to get rid of the fishy smell of mackerel is actually very simple. After the fresh mackerel is gutted, there are black bruises on both sides of the belly.

Be sure to wash it with your hands. Since it is a chilled or frozen product, it is inevitable that the fishy smell will be stronger. Removing the smell has become the top priority in making mackerel dishes.

The absence of fishy smell is also the primary criterion for judging whether mackerel is good or not. Be sure to soak the cleaned mackerel in water dripping with liquor for half an hour. Note that if the fish is relatively large, it is best to cut it into sections and then soak it, which can effectively soak out the blood of the mackerel and soak out most of the fishy smell.

The braised is okay, because a lot of ingredients can be used to remove the smell of the mackerel, and in the end, all the juice is collected into the mackerel, and the fishy smell is relatively small, but if the stew is not handled well, it is very easy to be fishy. Mackerel is generally frozen or fresh. It turned out that we had never eaten mackerel.

When I was young, we had the impression that mackerel was sardines.

and a kind of herring. So I didn't think of mackerel as a good thing. And the black blood clots in the belly of the mackerel are also cleaned, so the stewed mackerel can remove at least half of the fishy smell, and the remaining half of the fishy smell will have to wait for the mackerel to be processed and marinated with some seasonings.

After the cleaned mackerel is cut into pieces, a small amount of salt can be sprinkled with a small amount of salt, and the water can be controlled by a little salt. Sprinkle rice wine on the fish and then put the fish back in the refrigerator, the fish can be thawed quickly, so that the nutrients of the fish will not be lost, and if there is no refrigerator, it is better to soak and thaw in cold water than to soak and thaw in warm water.

Beat the ginger slices loosely and finely chop the green onions. Wine.

Salt. Grab and marinate Marinate for 10 minutes When I didn't have green onions, I only marinated them in cooking wine for a few minutes, and sprinkled a little bit of the two-pot head while frying the fish.

Liquor, you can also remove the fish. Fresh mackerel should have black and translucent eyes and gills.

The color is bright red, and the body of the fish is firm and elastic; Frozen mackerel should also be as clear as possible, the body of the fish should not be damaged, and the overall color should not be dull.

1. Clean it.

First of all, when slaughtering mackerel, it is necessary to wash the mackerel carefully, and it is best to soak the mackerel for a while to thoroughly wash the blood.

2. Add wine. Cooking wine, liquor, beer, Huadiao and other foods with alcohol can be fishy.

3. Add ginger.

4. Pepper.

Whether it is white pepper or black pepper, it has a certain effect of removing fish.

1. During the process of stewing fish, do not turn the fish pieces to avoid breaking.

2. The garlic sprouts must be put in when the cooking is almost finished to avoid over-simmering.

3. The fish stewed in an automatic pot can be said to be very tender, according to the people of the island city, it is not stewed old.

If you want to get rid of the fishy smell when stewing fish, it is actually very simple, we only need to marinate it with some cooking wine, green onions, ginger, garlic, and then put it in the oil pan to fry it to remove the fishy smell.

The method of removing the fishiness of mackerel is as follows:

Ingredients: cooking wine, beer, white wine, green onion, ginger.

Specific steps: 1: First of all, when slaughtering mackerel, you need to clean the mackerel carefully, it is best to soak the mackerel for a while, and then thoroughly wash the blood water in it, which can remove the fishy mackerel.

Two: Then you can use cooking wine, liquor, and beer, and these foods with alcohol can be used to remove the smell of mackerel.

Three: Then add ginger, chop it and put it in the mackerel to cook together, you can remove the smell of the mackerel.

Four: When cooking mackerel, you can choose to add white pepper or black pepper, which has a certain effect of removing fish.

Mackerel has the effect of replenishing qi and relieving cough, and has a certain effect on weak cough and asthma. Mackerel can have the effect of replenishing qi, which has certain benefits for relieving cough and asthma.

Mackerel can be fished with cooking wine and vinegar.

Because the fishy smell of fish mainly comes from weakly polar organic substances such as trimethylamine, which are soluble in ethanol. Therefore, marinating with cooking wine can remove some of the fishy smell. In addition, trimethylamine is an alkaline substance and can also be cooked with vinegar.

It should be noted that cooking wine should be added first, followed by vinegar. Cooking wine has high permeability, can penetrate into the inside of the raw materials, and can remove the fishy smell of fish and improve the umami after heating and volatilization. The vinegar is because the vinegar can emit an aroma after being heated, and if it is put too early, the fragrance may volatilize, making the fishy effect not obvious.

Many people should know that as long as the fish has a certain fishy smell, it must be processed before it is made into a dish, and its fishy smell must be removed, otherwise it will affect the taste of the dish. Let this article tell you how.

1. Marinate in cooking wine.

Mackerel to the fishy does need to master a certain method, if the treatment method is improper, then the fishy smell will be very strong, which affects the taste, we can choose to use cooking wine to pickle, this method is a more effective way to remove the fish, first treat the mackerel, clean it in place and cut it into pieces and put it into a bowl, and then pour in the cooking wine to marinate, and pour the cooking wine after ten minutes.

2. Add chili peppers to cook.

If you want to remove the fishy smell of mackerel, there is another way to put some chili peppers in it when cooking, the fishy smell will be covered up after putting in the chili peppers, and the taste will be more fragrant, usually the taste is heavier, friends who like to eat spicy can choose this method, put some red peppers into the cooking process after cleaning the mackerel, so that not only the taste of eating is improved, but also there is no fishy smell, friends who have not tried it can try.

3. Stuff ginger in your stomach.

Whether it is to make the mackerel into a braised flavor or make soup, you can put some ginger in the belly of the fish, the effect of this method to remove the fishy is also more obvious, first remove the internal organs of the mackerel and clean it thoroughly, prepare a piece of ginger, cut the ginger into slices, if you don't cut it, you can also stuff the whole piece into it, put the ginger in it, the taste of cooking will not have a fishy smell, this method of removing the fish is also relatively simple and effective, it is worth recommending.

Mackerel needs to be treated before making any dish, in addition to washing, but also to deal with the fishy smell, the above methods to remove the fishy smell of mackerel is more effective, you can give it a try.

Extended reading: Mackerel Taboo of mackerel.

Mackerel has fewer bones and delicious meat, and is a kind of marine fish that is more popular with consumers.

1. Clean the blood water: When processing the mackerel, be sure to clean all the blood water in the mackerel, and soak the mackerel meat in water for a few minutes.

2. The mackerel marinated in green onions, ginger and cooking wine can be marinated with some cooking wine and ginger slices to remove the smell.

3. Fry before cooking: When cooking mackerel, you can fry it first, which can also remove the fishy smell of mackerel.