Can raw corn without skin be steamed and eaten

Yes. If you boil it in water, it will be fine after 10 minutes of boiling. If you put some milkshakes, it's also very tasty Oh fragrant and sweet, you can try it, hehe And here are the following points:

First, soak in water for two hours (this step can also be omitted if there is not enough time).

Then, use the steaming method, do not use boiling, 20 minutes will do.

Again, steam the corn leaves with the inner layer, and the fragrance will be very strong (the outer layer may be unhygienic, but the inner layer should also be washed.)

How do you cook corn?

Generally speaking, corn is boiled in water when cooked at home. But here I would like to introduce you to a new method, which is very simple and very affordable!

1. Wrap the fresh corn and wash it.

2. Wrap a layer of tin foil and put it in the microwave.

3. Take it out after 15 minutes on medium heat.

If you don't feel like it tastes good, you can apply your favorite cream, salad, etc. when washing. I prefer to paint salads.

The corn steamed in this way tastes great and is tender.

However, it is not absolute, depending on the size of your corn and whether it is always tender. Old corn will not be tender no matter how long it is cooked.

OK. Ingredients: 4 young corns.

Excipients: appropriate amount of water.

Steps. 1.Rinse the tender corn with water and put it in the pot.

2.Hold the corn upright and add water, soak a third of the corn.

3.Put the corn away.

4.Cover the pot and cook the corn over high heat.

After a few minutes, the aroma of corn is emanating throughout.

6.Scoop it up and take a look, it's cooked.

7.Repeat it a few times and see that it's ripe, okay.

Tip: Choose a tender yellow corn that has grown plump and can pinch out moisture.

Yes. It's a leaf.

If the corn husk is "stripped off" and cooked, then in the process of cooking corn, the nutrition of corn will be easily lost, and the taste of corn will become interfering, and the taste will be relatively bland. The following is about the content of "corn boiled with skin or without skin", interested partners can continue to read Tongkong solution.

1. When boiling corn, it is necessary to reserve 2-3 layers of corn husks for corn to cook, so that the boiled corn can maintain the original moisture of the corn, and the loss of nutrients will be reduced accordingly.

2. When boiling corn, the corn whiskers can not be removed completely, only need to be cleaned, corn whiskers are also very good for our body, it is also a medicinal wide wheel and food.

3. When boiling corn, it is best to cook it in a pot under cold water, so that the cooked corn will slowly mature from the outside in, and the corn cooked in the pot under cold water will become soft and glutinous.

4. When boiling corn, the boiling time should also be grasped, not too long, otherwise the nutrition will easily be lost with the water, the time to cook corn is calculated from the beginning of the pot, and it will be about the same for about 15 minutes.

Fresh corn is cooked and frozen, not directly frozen, direct freezing will make the moisture of the corn lose, the taste will also be dry, the freshness will also decrease, cooked and frozen can lock the moisture of the corn, and then it can be kept fresh for a long time, and it will not change the taste.