Among the global state banquets, why is the Chinese state banquet unmatched?

Chinese state banquets have always been extraordinary and very unique, which has also made many people find that looking at the state banquets of all countries in the world, only China's national beauty is unmatched. Of course, there are also many people who are very puzzled why only China's national industry can have such a big style and make many people love it. In fact, this has a certain impact on our country's culture, after all, our country has a long culture, and we have always taken it as our own responsibility to inherit the excellent traditions of the Chinese nation, so we have always been able to see the figure of history at any time, so it will be so unparalleled.

Of course, it is precisely because many of China's excellent traditional cultures have their own unique charm, so this also makes many countries want to understand, of course, in the state banquet, in order to be able to show the country's characteristics, Chinese traditional elements will also be integrated into it, so many people seem to be very fond of it. Because the country has a long cultural history and has its own unique characteristics, it can show its own unique expression whenever and wherever it is, and it has always been loved by various countries. <>

The food culture is unparalleled by the food culture, and the most important thing at the state banquet is the food culture, which is unmatched for the food culture of our country, after all, the food that has been passed down for thousands of years can still be made, which also makes many people feel very novel. As a state banquet, the dishes will be more exquisite, and for some foreign countries, it is difficult to see such exquisite works, so the state banquet of the country has always been carefully prepared to attract much attention. No matter what kind of dishes contain the unique charm of our country, many times people's love is also generated by these dishes.

No matter what 10,000 shares themselves have their own unique charm, each country has its own unique characteristics, so many times it is precisely because of the long history of our country that it has been liked by so many people.

The main reason for this is that China's food culture is broad and profound. The breadth and profundity of the food culture has created a unique state banquet. There are many delicacies in the state banquet. That's why no one can match it.

Because China's food culture has spread the longest, and China is vast, rich in products, and very diverse in cooking methods, it is incomparable to the monotonous cuisine of other countries.

Because our country has a long history and a very thick traditional cultural heritage, this element is often reflected in the state banquet, which has its own unique characteristics.

Because China has a long history, the state banquet it has inherited is a representative of China's thousand-year-old culture, it is not just a dish, but the unique flavor and customs behind this dish, of course, it is more outstanding.

Although I haven't eaten a state banquet, I haven't eaten pork or seen a pig run? Is the state banquet dish delicious?

It's really average. I was talking to a master who came into the Great Hall in '68 (or '69), and he said that the Great Hall cooksIt has been changed according to the tastes of the leaders, depending on the tastes of the people above rather than the general public, and the dishes eaten by the people above should be less oil, less salt, less spicy and less open fire according to the doctor's advice.

The State Banquet in the Great Hall will invite 10,000 people at the same time, and at the same time, everyone should be able to accept it, whether it is delicious or not is not the first priority, the first thing is to let the guests be able to eat it and then seek changes in the preparation of dishes.

Therefore, the dishes in the Great Hall, whether Sichuan, Xiang, Shandong, Guangdong, Zhejiang, Huaiyang, or Western food, taste moderate and peaceful. In order to reduce oil and less open fire, and to be able to eat at the same time when the dish is served, the state banquet dishes are mainly stewed and steamed.

As for the dishes, they are: mediocre (the characteristics of the cuisine are diluted), healthy (less oil, no gutter oil), safe (boneless, no allergic ingredients), everyone can eat (not too spicy and salty), but there is no characteristic and no taste, it is a model of old cadre cuisine, and it is in line with the concept of governance, after all, this is not a place to fill the stomach and satisfy the taste buds. Eight words for the state banquet:

Be stable and don't make waves.

I looked up the menu of a state banquet: cold cuts, saffron bean curd soup, Buddha jumping over the wall, puff pastry box prawns, herb veal, stir-fried fresh vegetables with chicken fir, stewed skirt with spring bamboo shoots, Western dessert, fried rice with foie gras, fruit platter, three-color tofu and almonds, bread and butter. When you see the recipes, you should be able to feel that basically the dishes of this kind of old cadres are relatively soft and tender, and there will be no such situation of knocking your teeth or chewing can't move.

The most representative is of course the Manchu and Han full banquets, tens of thousands of yuan, more than 100 dishes, and tasted for three or four days in a row.

Therefore, the most striking feature of the state banquet is that it is light and delicious. As the standard configuration of the state banquet, these three dishes are the most representative, namely the Three Treasures Duck, Buddha Jumping over the Wall and Lion Head.

For example, dishes that are too strong in taste are categorically not served in the state banquet, and the taste here is too heavy, including sweet, sour, salty and spicy exceeded.

According to the rules of the state banquet, all dishes are not allowed to have bones, fish bones, meat membranes and tendons, etc.

As I personally know, the Three Treasure Ducks, Buddha Jumping over the Wall and the Lion's Head are indispensable.

The three things that are indispensable are the Three Treasure Ducks, the Buddha Jumping over the Wall and the Lion's Head, and the others are not very clear.

The three things that are indispensable, such as the Three Treasure Ducks, the Buddha Jumping over the Wall and the Lion's Head, are indispensable.

As the standard configuration of state banquets, these three dishes are the most representative, namely the Three Treasures Duck, Buddha Jumping over the Wall and Lion Head.

After all, state banquets are used to invite the outside to show a country's cards, and I think it's still very high-end.

The current scene is very luxurious, very tall, and very exquisite.

The Chinese state banquet cuisine is based on Huaiyang cuisine as the benchmark of dishes, and then brings together local cuisines from all over the country, and carries out a series of careful sorting and improvement. The place of the state banquet is generally chosen in the Great Hall of the People or the Diaoyutai State Guesthouse, and the state banquet is more grand, so the selection criteria for the waiters working here are higher than the selection standards of ordinary flight attendants.

The scene of the state banquet of our country. It's all very serious and lofty. People are very particular.

The state banquet in our country is very luxurious, and there are many dishes, and the taste is also very good.

The dining scene of the state banquet must be very luxurious, and the decoration is very solemn.

It's quite grandiose and huge, after all, it's a state banquet, representing the country.

It's quite grandiose, after all, it's a state banquet, but it's also very serious.

Of course, it is the kind of model of a great country, and the dishes are particularly delicious.