I forgot to eat the fried meatballs, can I dry the sauce with the watermelon if I have bacteria

I forgot to eat the fried meatballs, and the mushrooms grew bacteria, and the mushroomed meatballs couldn't be dried with watermelon. The croquettes have been for a long time, the long bacteria are molds and not fermentation bacteria, the last bacteria covered by the watermelon drying sauce are fermentation bacteria, mold is harmful to health, and the fermentation bacteria of the watermelon drying sauce are beneficial bacteria, so they can't dry the sauce together.

The fried seed forgot to eat the long fungus, can I dry the sauce with the watermelon? If you forget to eat the fried meatballs, it is best not to dry the sauce with the watermelon. Although he has said that he has produced mold, but his mold is not the same as the one that is cooked and then eaten, he has already passed the high temperature.

And it's fried. It is not easy to mold.

If the fried meatballs have bacteria, they can't be eaten together with other foods The bacteria are moldy, so they are thrown away and can no longer be eaten.

I forgot to eat the fried meatballs, and they grew bacteria, so they can't be dried with watermelon, because they have deteriorated, so you can't eat any more, just throw them away.

Hello friend. I forgot to eat the fried meatballs, and they have already grown bacteria.

Personally, I think it's better not to dry the sauce with watermelon anymore.

If you dry the sauce with watermelon, people will get food poisoning if you eat it, and it is best to throw it away for your own health. Thank you.

I forgot to eat the fried meatballs, and the ones with long bacteria can't be dried with watermelon. The balls that have grown bacteria are already moldy, and eating such balls is harmful to the body. So it's not edible.

I don't think it's okay, because the balls are already broken, and it's bad for people's bodies again, you can go to a food expert and consult him, he will tell you how, or you can go to the local food hygiene inspection, and if you look closely, they will also tell you, is it okay? Just ask.

You can eat together, wild mushrooms and watermelon do not clash with each other, wild mushrooms should not be toxic, watermelon and mushrooms can be eaten together, they will not clash with each other, rest assured!

If the fried meatballs are bacterial, they can't be dried with watermelon, and eating them will affect your health.

If you forget to eat the fried meatballs, you will already have mold, so you can't eat them anymore, let alone eat them with watermelon, even if you drink something else, you can't eat anything?

It cannot be dried with watermelon.

I forgot to eat the fried meatballs and got acne and watermelon together, I think it's better not to fall dirty, because after all, it's hairy, and I think there are still a lot of bad things, and the things inside should still not be very healthy, so it's better not to use beautiful.

It shouldn't be edible, it's already moldy, and it will hurt your stomach.

Moldy food cannot be eaten, causing cancer and harmful to the body.

Don't ask for it if it's moldy, eat it and have diarrhea.

If you forget to eat the fried meatballs, of course, you can't dry them together, as long as you eat them, it will not be of greater benefit to the body and will cause harm.

If this ball is placed at a relatively low temperature.

Personal advice is that bacteria have already grown, don't eat it anymore, thank you.

No, because there is oil in it, so you can't dry the sauce if it goes bad.

If the croquettes have bacteria, they can't be dried with the watermelon because they have spoiled.

If you forget to eat the fried meatballs, you can't eat them anymore, and you can't be with anything else.

Mold can cause illness and has a bad taste, so it's better not to eat it for the sake of your health.

Looking at your problem, I feel that you are running a restaurant, and you know that you can't eat the balls and still want to take measures to eat them, if so, for the sake of the health of others, you should throw them away. Be kind.

Take the medicine first, then take the balls, dial 120 on your phone, remember not to launch it first, just dial it when it doesn't work.

There's no way to save moldy food, so it's better to throw it away.

How to make croquettes:

Mix the noodles (put the eggs, salt, baking powder, minced garlic and ginger in the flour, mix the noodles with warm water, the water should not be hot, and the noodles should be thinner as shown in the figure), and the noodles should be mixed for 30 minutes to ensure that the baking powder fully functions.

Put oil in a pan. Pay attention to the high temperature of the oil, and ensure that the balls are placed in the pan and expand immediately.

Use a spoon to put the noodles in the pan, don't put too much at a time, and fry them. Fry until browned, and it's ready to be plated.

Be sure not to eat it. The damage to the liver is great.

Or don't eat the disease from the mouth.

Don't get moldy, because eating it can cause cancer!

Mold is a common natural phenomenon, mostly appearing in food, food contains a certain amount of starch and protein, and more or less contains some water, and mold and insect eggs need the presence of water and warm temperature for growth and development. Mold and eggs cannot absorb water when the water activity value is low and when the water activity value is increased after moisture, the mold and eggs will absorb water from the food and then decompose and eat the nutrients in the food. Wooden furniture and clothing can also be easily moldy after being damp for a long time.

If you can't eat enough apples at home, some apples will become moldy after a while. It is not appropriate for the elderly to peel off the rotten part of the apple and eat the unrotten part. This is because the remaining "non-decaying part" has been immersed in various harmful substances produced during microbial metabolism, but it is not visible to the naked eye.

When the temperature reaches a certain level, various microorganisms, especially molds, multiply in large numbers and produce toxic substances, such as a kind of patulin, this toxin has a strong harm to the human body, and eating it will leave future troubles, resulting in damage symptoms of nervous, respiratory and urinary systems, and there is no rescue measure for moldy food.

No, it stinks.

Deep-fried food has a layer of oil on the surface that prevents the moisture inside from evaporating.

The freshly fried meatballs have been sterilized at high temperatures, and there are no bacteria inside or out. However, if it is exposed to the sun, it will not only fail to kill bacteria (there are no bacteria in the first place), but also let the bacteria and mold spores floating in the air fall on it. These little things will use the fat and the protein underneath to grow and multiply quickly.

There is a class of bacteria called anaerobes, which can grow and multiply in an environment without oxygen. Meatballs are highly nutritious and a good food for anaerobic bacteria. Due to the barrier of the grease layer on the surface, the moisture inside can be retained for a long time, providing the bacteria with the moisture demand.

Within a few days, anaerobic bacteria will grow inside the meatballs, and due to the deamination or decarboxylation of proteins and amino acids, organic amines and ammonia will be produced, and the meatballs will stink.

Mold is aerobic and cannot grow without oxygen, so mold will not burrow into the meatballs, but will only grow on the surface and will soon grow hairs on the surface of the meatballs. Can you still eat meatballs like this?

So, after the meatballs are fried, they should be cooled in the shortest possible time and then refrigerated to last for a long time.

No.

1. Materials: The best pork, the ratio of fat and lean can be according to their own preferences, in winter you can press 3:7 fat and lean, and in summer you can 2:8. Fine chives, ginger, eggs, underflour, salt, chicken essence, sesame oil.

2. Production method: Chop the pork into a meat puree, add chopped green onions, minced ginger, eggs, and adjust the taste with salt, chicken essence and sesame oil.

3. Tips for making pork meatballs:

The first is to chop the meat, when making the Sixi meatballs, the attention is to finely chop and coarsely chop, but to be grandma's unique pork meatballs to be finely chopped, not only pork, ginger should also be like this, repeatedly chopped, so that you can only eat ginger flavor in the meatballs and can't see the ginger. In the same way, the chopped green onion should also be cut finely, in short, this ball is a small jasper type, so you must not be drastic.

Another trick is to stir, mix the ingredients together, and once the flavor is adjusted, start stirring clockwise with chopsticks until everything is melted together and the meat is sticky. Finally, the heat is mastered, after the water in the pot boils, squeeze out the moderately sized balls from the tiger's mouth, turn off the fire immediately after the water is boiled again, and you can put a lot of things in the meatball soup, such as fungus, mushrooms, greens or something, it depends on your preference.

I forgot to eat the meatballs, I don't know if I can eat them together? If you don't feel bad, you can eat it.

I forgot to eat the meatballs I bought, I don't know the date, it's better not to eat them again.

If you lose the flavor of this thing, you should not eat it, in case it goes bad again.

I don't think it's better to eat it for the sake of safety, otherwise there will be something wrong with the body, and this responsibility cannot be afforded.

You look at the screening date and the expiration date, if it doesn't expire, it will expire again, and if it expires, you can't eat it, and you will have trouble in your stomach after eating.

Then it's better not to eat it, in case it expires, it's not good.

I haven't made watermelon sauce, so I don't know if it's normal to be moldy, but if mold grows on general food, it means that the fungus has been destroyed, it has become moldy and spoiled, and it can't be eaten anymore.

The subject may wish to ask the expert who makes watermelon sauce and consult. If it's really moldy and spoiled, don't eat it, don't eat it because of watermelon sauce.

I don't know much if I haven't done it, so don't eat it if it's broken, throw it away.

The fried meatballs are long and have a musty smell, so you can't eat them...

Because there is a musty smell has begun to mildew, it proves that it has deteriorated, and even began to rot, and the spoiled and moldy meat will definitely be inedible.

Musty food is the beginning of mold, and it is a very strong carcinogen (aflatoxin). Frequent consumption of moldy food has a high risk of cancer.

So there's no need to use your own body as a block! If you eat it, if something goes wrong, it's too late to regret it.

Tomatoes are a very popular vegetable to eat in the summer, but if you eat both at the same time, it can damage our vitality. Eating mung beans and carp at the same time can cause symptoms such as rheumatism. Mung beans are suitable for patients with irritability, dry throat and thirst, sores and boils, carbuncles, erysipelas and other heat poisons caused by hot weather or heat stroke, and the effect is significant; At the same time, it is also suitable for food, pesticides, gas, herbs, gold stone, zinc phosphide and other poisoning emergency rescue.

In addition, mung beans are very suitable for people with eye diseases.

Mung bean balls are an authentic Han snack, the main ingredient mung bean noodles, ingredients peanuts, bean sprouts, seasonings, fried into balls in an oil pan, put into a good hot soup to soak. It is characterized by deliciousness, rich nutrition, and has the function of clearing heat and reducing heat.

Don't eat it if it's moldy, and you must pay attention to the safety of your diet.

Preparation of fried mung bean radish balls.

1.Wash the turnips.

2.Grater the wire with a grater.

3.Bring water to a boil, add the shredded radish and blanch.

4.Remove the shredded radish and drain the moisture.

5.Mince. 6.Parsley washed.

7.Coriander finely chopped.

8.Finely chop the green onions.

9.Mix the ingredients and crack the eggs into it.

10.Add salt.

11.Add the essence of chicken.

12.Add sesame oil.

13.Add the white pepper.

14.Add an appropriate amount of mung bean flour.

15.Stir into a sticky batter.

16.It is a round ball.

17.Scoop it down with a spoon.

18.Put it in a hot oil pan and fry until golden brown.

Cooking skills. 1. Blanching radish is to remove the fishy smell of radish.

2. The amount of mung bean flour added is determined according to the amount of radish, and the mung bean flour is more, the taste is more solid, and the taste is richer.

3. Heat the oil pan, 7 into heat, too hot and easy to fry.

Menu features. Eating radish in winter, our favorite way is radish mung bean noodle vegetarian balls, adding mung bean noodles to the meatballs, strong and delicious!

It must not be eaten, moldy food is spoiled, and spoiled food has no nutritional value.

Can't eat!

The nutritional value is severely reduced. Various nutrients are destroyed and lost in large quantities.

Spoiled food is generally heavily contaminated with microorganisms, which can easily cause intestinal diseases and food poisoning.

Try not to eat all foods as long as they are moldy, even some foods that need to be moldy to make such as fermented bean curd.

The fried mung bean balls are a little moldy and generally fine, but some people with severe mildew are prone to gastroenteritis after eating.

The fried mung bean balls are a little moldy and can't be eaten. Try not to eat moldy things, eating them may cause food poisoning and affect your health.

Moldy food should never be eaten again, and the toxins produced will produce cancer cells. Throw it away.

Fried food is not easy to mold, and it is actually moldy, which means that there is a lot of mold, so throw it away.

Moldy food should not be eaten. If you eat it with heartache and waste, what will be the result? The result is more money spent to remedy it. For example, if a bag of balls is worth 20 yuan, after causing poisoning or gastrointestinal diseases, you will spend 200 yuan to treat the disease, which is not necessarily good.

Oh, if you eat a little, it must be no problem, if the mold is not serious, otherwise it is recommended not to eat it, after all, the body is important.