Recommend some side dishes to eat during the New Year, and it is best to have detailed instructions

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Microwave oven grilled wings, my microwave oven is with barbecue function, chicken wings with soy sauce, sugar can be more, chicken essence's a little salt, ginger powder marinated overnight, the sauce can be adjusted according to your own taste, I like to be a little sweeter. Bake in the microwave for 14 minutes, turning over at 8 minutes.

Pan-fried small yellow croaker. Wash the small yellow croaker and marinate it with salt, as long as it is salt, don't do anything else. Then fry in a non-stick pan, you can do two kinds, it has always been sweet and sour, one is original, the original flavor should be fried over medium heat for 2 minutes, turned over and fried for 1 minute, this is more tender.

The medicinal fire of sweet and sour depends on the firepower of each family, and the fish should be fried until the dorsal fin and tail fin are crispy. Put the fish on a plate, start to cook sweet and sour sauce, a little soy sauce spoon, (the general small spoon can be), the ratio of vinegar and sugar is 1:1, add some chicken essence, and water, half a cup of water can be, add some water starch after boiling, not too much, vinegar and sugar will be a little thick after boiling.

Well, just pour the juice over the fish and you're done. Sweet and sour are more fragrant.

Braised pork, braised fish, rice wine and small rice balls.

Here is a list of ingredients and how to make four home-cooked side dishes:

1.Stuffed meat with green peppers.

Ingredients: meat, chili, shallots, garlic, salt, sugar, cornstarch, soy sauce, dark soy sauce, cooking wine, fish sauce, chicken essence, cooking oil.

Production Steps:1Wash and chop the prepared meat into minced meat, add chopped garlic, green onion and orange, salt, sugar, corn starch, soy sauce, dark soy sauce, cooking wine, fish sauce, chicken essence, cooking oil, and stir the seasoning and meat foam well.

2.Remove the stems of the chili peppers, fill them with minced meat and seal them with starch.

3.Heat the oil, add the green peppers and fry until golden brown on both sides.

4.Add soy sauce, sugar, chicken essence and water, cook a little and reduce the juice.

2.Purple cabbage tossed with vermicelli.

Ingredients: purple cabbage, dried vermicelli, cucumber, carrots.

Production Steps:1Soak the dried vermicelli in hot water for about 10 minutes until soft.

2.Wash the purple cabbage, cucumber and carrot and cut into shreds.

3.Pour all the ingredients into a large bowl, quickly season with salt, sugar, balsamic vinegar, mushroom essence and sesame oil, and mix well.

3.Stuffed meatballs with eggs.

Ingredients: eggs, minced pork, shiitake mushrooms, carrots.

Production Steps:1Wash the eggs and cook them in a pot of cold water. Remove the shell and cut it in half, remove the egg yolk, and leave the egg whites for later use.

2.Add salt, oyster sauce, cooking wine, minced green onion to the minced pork and stir well with a spoon.

3.Use a spoon to scoop out part of the minced meat balls and stuff them into egg whites.

4.Steam in a steamer until the minced meat is cooked through (about 8 minutes), then pour a small pot of olive oil into a frying pan and heat it.

5.Add minced shiitake mushrooms, minced carrots, salt and water to a boil, then thicken with water starch and mix well, and pour on the steamed meatballs.

4.Kelp pork belly rolls.

Ingredients: kelp, pork belly, green onion, ginger, garlic, coriander, dried red pepper, star anise, Sichuan pepper.

Production Steps:1Change the green onion, ginger and garlic to a knife; sliced pork belly; The kelp is washed with salt on the surface, soaked for 1 hour, and rolled into kelp rolls.

2.Put the pork belly into the hot oil pan and stir the oil until fragrant, add the green onions, ginger and garlic, put the fragrant kelp rolls into the pot, add the water that has not been covered with kelp, put in the extremely fresh star anise peppercorns and boil over high heat and turn to low heat and simmer for 1 hour. Add an appropriate amount of salt and sesame oil, a little coriander, and serve the garnish red pepper.