What are the varieties of milk tea? What are the types of milk tea?

The harm of drinking enough milk tea to the body:

1. Obesity. Milk tea is a high-sugar, high-calorie food, if you often drink milk tea, creamer contains trans fatty acids, which is a substance that is not easy to be digested and absorbed by the human body, and obesity is inevitable.

2. Disease. The creamer in milk tea contains non-dairy creamer. This substance contains harmful substances such as lead and copper, and if we ingest it for a long time, it will increase the chance of coronary heart disease, tumors, asthma and other diseases.

At the same time, creamer contains trans fatty acids, which can easily lead to coronary heart disease, and the non-dairy creamer contained in milk tea can easily lead to the formation of blood clots.

3. Nervousness.

Regular use of milk tea makes our heads clear, which can easily cause nervousness, lead to abnormal mental excitement, and even cause you to be anxious often, and also lead to the formation of symptoms such as sweaty palms, palpitations, and tinnitus.

4. Cancer. In order to keep milk tea fresh, some preservatives will be added, and everyone knows that preservatives are harmful to our body, and in serious cases, they may cause cancer.

Tasting of milk tea.

The advantages and disadvantages of tasting milk tea are also carried out in four aspects: tea color, aroma, form and taste, and you need to taste it carefully to be able to appreciate the beauty of its taste.

First, suck the milk tea into your mouth and leave it on for a few seconds; Enjoy a cool or hot sensation. Finally, slowly swallow it into the throat; Straight to the spleen and stomach. A cup of delicious milk tea matches the milk flavor and tea fragrance very well.

Instead of being full of tea or milk flavor in the mouth, it is even sweet and greasy, and it feels like a sticky throat when drinking or after drinking. Any milk tea with this taste is not an authentic cup of milk tea.

To make a pot of mellow and refreshing milk tea, in addition to the bad tea itself, the water quality, heat and specific gravity of tea milk are also very important. Generally speaking, delicious milk tea is not the more milk the better, it should be the same proportion of tea and milk, both the fragrance of tea, and the glycol of milk, the two are biased.

Milk tea courses in our hospital: Mandarin duck milk tea, Hong Kong-style milk tea, pearl milk tea, caramel milk tea, original milk tea, original milk green, roasted milk green, pudding milk green and other dozens of milk tea varieties. There are also a variety of freshly squeezed products, such as orange juice, seasonal fruits and vegetables, rose snow bubbles, etc.

There are also various desserts, double skin milk, etc. Beverage courses in our hospital: milk tea series, fresh milk tea series, Bobo tea series, yogurt tea series, milk cover tea series, fruit tea series, lactic acid bacteria series, Frappuccino series, soda series, hot drink series, art latte art coffee, specialty coffee, freshly ground coffee, creative coffee, tea series, freshly squeezed series, bartending series, dessert series, ice cream series, double skin milk series, etc.

There are dozens of milk tea varieties such as Mandarin Duck Milk Tea, Hong Kong-style Milk Tea, Pearlese Milk Tea, Caramel Milk Tea, Original Milk Tea, Original Milk Green, Roasted Milk Green, Pudding Milk Green, etc. There are also a variety of freshly squeezed products, such as orange juice, seasonal fruits and vegetables, rose snow bubbles, etc. There are also various desserts, double skin milk, etc.