How to make a fresh meat egg burger, how to make an egg burger

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How to make an egg burger:

1. Ingredients: 125 grams of low-gluten flour, 200-250 grams of water, half an egg, salt, chicken essence, monosodium glutamate, yeast, baking powder, baking soda 1 gram.

Second, the meat filling:

Beef Pork, sugar, oyster sauce, salt, minced ginger, minced green onion, white pepper, oil. In addition, all kinds of snacks commercial store opening technology learning Jiawei preceding English b f t followed by 3 3 9.

3. Sauce to be smeared:

38 grams of oil, 13 grams of green onion, ginger and garlic, 200 grams of Limin garlic chili paste, 5 grams of Baimengduo curry cubes, appropriate amount of water, 25 grams of Haitian oyster sauce, 13-25 grams of broth.

1. Prepare egg burger batter first (low powder, medium powder, water, eggs, yeast, baking powder, chicken essence, monosodium glutamate, salt mixed evenly, let stand for 3 minutes, let ferment for a while) The batter state needs to be a little viscous, similar to yogurt, and the minced meat should be marinated for later use.

2. Smear a little oil on the egg burger pan and fry the eggs, breaking the egg yolks. Once one side has solidified, fry the other side. Set aside the fried eggs.

3. Put a spoonful of hamburger paste in the pot, fry it over low heat, the bottom is a little solidified, put in the fried egg, put the meat filling on the surface of the egg, and smooth the meat filling. Fry the bottom lightly and set aside.

4. Then put in the egg burger paste, and after the pores appear, put in the egg burger embryo that was fried for the first time and let it fit.

5. After laminating, fry the bottom surface to be crispy. Fry the other side again. Make both sides crispy.

6. After frying, spread the sauce and finish.

Precautions: 1. Try to add 1 gram of baking soda to the batter, and the texture will be more crispy.

2. Don't add the amount of water in the egg burger batter at one time, because the water absorption of the flour is different, and the batter must have a viscous feeling. It can't be too thin, otherwise it won't take shape. 3. The low powder can be adjusted to 75 grams of low powder and 50 grams of medium powder, and the skin will be a little more brittle.

Prepare hamburger blanks, eggs, cheese slices, and lettuce in advance, as shown below.

1. First of all, arrange the prepared hamburger materials neatly and make it easy to use.

2. Heat the hamburger embryo on a frying pan.

3. Pour the eggs into a pan and fry them.

4. Put lettuce and eggs on top of the hamburger base.

5.Add the cheese slices.

6.Cover the hamburger base.

7. Eat it while it's hot, and the finished egg burger is pictured.

Ingredients: eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onion, salt, etc.

Preparation method: 1. Prepare the batter. Put the flour in a basin, add an appropriate amount of water and stir into a paste (like a thin paste), add salt, or add a small amount of monosodium glutamate and five-spice powder, stir well and set aside.

2. Mold preheating. The molds are heated on a honeycomb coal stove and a small amount of edible vegetable oil (e.g., canola oil, peanut oil) is poured into each burger mold.

3. Production method. When the oil is hot, scoop the batter into a model (about half of the depth of the model) with a spoon, continue to heat for 1-2 minutes, then beat an egg on top of the batter, add some meat, a few slices of ham and chopped green onions, sprinkle with an appropriate amount of salt, and continue to heat until basically cooked. Then pour the batter into another model (about half of the depth of the model), take out the half of the burger that has been basically fried in front of it with eggs with a fruit knife and putty knife, put the egg side down into the model that has just been poured into the batter, and continue to heat until it is cooked through, or you can turn it over and fry it again to cook more thoroughly.

1. Put the flour in a basin, add an appropriate amount of water and stir into a paste, add salt, or add a small amount of monosodium glutamate and five-spice powder, stir well and set aside.

2. Place the mold on a honeycomb coal stove and heat it, then pour a small amount of edible vegetable oil into each burger mold.

3. After the oil is hot, scoop the batter into a model with a spoon, continue to heat for 1-2 minutes, then beat an egg on top of the batter, put in a little meat, a few slices of ham and chopped green onions, and sprinkle with an appropriate amount of salt, and continue to heat until it is basically cooked. Then pour the batter into another model, take the half of the burger that has been basically fried in front and has eggs out of the model with a fruit knife and putty knife, put the egg side down into the mold that has just been poured into the batter, and continue to heat until it is cooked through, or you can turn it over and fry it again to cook more thoroughly.

How to cook an egg burger? Add oil to the disc, beat an egg into the sausage, beat an egg, ham sausage, chopped green onion, cherry tomato slices, and fry until golden brown on both sides.

On the 14th day of quarantine in the city, breakfast was no longer particular during the epidemic period, and a steak was fried with an egg burger.

Steps to make an egg burger.

1.Prepare the ingredients needed for the burger and preheat the breakfast machine;

2.Scrub the breakfast maker and coat the sides of the baking sheet with a layer of corn oil.

3.Crack an egg on a baking sheet in the middle and use a toothpick to spread the yolk.

4.Cover and heat for about 4 minutes until the eggs are half done.

5.Top the eggs with a slice of cheese.

6.Add half of the hamburger crust on top of the cheese slices.

7.Place the other half of the burger crust on the bottom plate and top a slice of cheese.

8.Cover and heat for about 1 minute.

9.Open the lid and pull the middle cooking plate apart, and the burger on the top layer will fall on top of the burger on the bottom layer.

10.Lift the lower pot ring.

11.The burger is made.

12.Use a spatula to scoop the burger out.

The emerging snack, between the Chinese and American burgers, the outside of the cake is crispy and tender on the inside, you can add eggs, shredded carrots, minced meat, ham, to make egg burgers, pork burgers, hot dog burgers, novel appearance, fresh and fragrant taste, is a relatively new invention of snacks, the market has a big taste and new taste. Egg burger, also known as egg burger, snack, is made of eggs, flour, edible vegetable oil, fresh pork, ham sausage, green onion, salt as the main ingredients, the taste is fragrant, suitable for all ages, and is deeply loved and respected by the public. Egg burgers have a unique taste, unique taste, good quality and low price, and are favored by young people and children.

Another highlight after Jining sandwich cake and white Ji bun can also be seen on the streets of Tianjin.

Egg burger Egg burger production: 1. Equipment and tools One or more sets of aluminum alloy special hamburger molds, one or more honeycomb coal stoves, (gas canisters are not allowed now), small putty knives, long fruit knives, basins, spoons, etc. Second, raw eggs, flour, edible vegetable oil, fresh pork, ham sausage, chopped green onions, salt, etc.

Batter ratio: 500 grams of flour, 600 grams of water, 10 grams of pepper, 30 grams of salt, 10 grams of monosodium glutamate, 10 grams of spicy fresh, 10 grams of Sichuan pepper powder, 10 grams of cumin powder, 10 grams of five-spice powder, 10 grams of mutton (pig) skewers.

Third, the production process 1, prepare the batter: take the flour in the basin, add an appropriate amount of water and stir into a paste (like a thin paste), add salt, you can also add a small amount of monosodium glutamate and five-spice powder, stir well and set aside. 2. Put the special mold of aluminum alloy hamburger on the honeycomb coal stove and heat it, and pour a small amount of edible vegetable oil (such as rapeseed oil and peanut oil) into each model.

3. After the oil in the model is hot, pour in the batter with a spoon (about half the depth of the model), continue to heat for one to two minutes, then beat an egg into each batter, put a little meat, a few slices of ham and chopped green onions, and sprinkle with an appropriate amount of salt, and continue to heat until it is basically fried. 4. Pour the batter into another model, (about half of the depth of the model) take out the half hamburger with eggs that has been basically fried in front of you, take it out of the model with a fruit knife and putty knife, put the side with the egg side up into the model that is newly poured into the batter, continue to heat until it is basically cooked, or turn it over and fry it again, so that it is better cooked, so that the fragrant egg burger can be baked!

Egg burger 5, the same as stir-frying on the stove, the new hamburger mold should be rubbed with more oil at the beginning of use, and the oil should be rubbed often, so that the surface of the burger made is shiny, golden and good-looking. You can use a mineral water bottle to fill it with vegetable oil, drill a small hole in the cap, pinch the bottle by hand and add vegetable oil to the mold.

Hello, I can't send ** here, tell you the detailed process of making egg burgers: the first step is to adjust the batter: flour with salt, pepper powder, baking powder, add water, mix into a thick batter, and let it stand for 15 minutes for later use.

Stir well again when using. The second step is to adjust the meat filling: add seasonings, green onions, fungus, vegetable oil, etc., stir well, and set aside.

The third step is to heat the molds, brush each round pit with vegetable oil (a little more), and beat in the eggs. The fourth step is to use a knife or other tool to puncture the egg yolk and cook it quickly. Then turn over and fry the eggs whole.

Then use a knife and a small spatula to scoop out an egg and set it aside, pour a large spoonful of batter into the empty round pit, then put the egg back into the batter and press it to make the egg and the batter bond tightly. Step 5: Divide the adjusted meat filling into seven equal portions and spread it on top of the bread + eggs. The seventh step is to shovel out the solidified dough + egg + meat filling together, pour a large spoonful of batter into the round pit, and then turn the combination of dough cake and egg meat filling upside down into the batter, press and press to make the batter overflow from all sides and wrap the side of the hamburger.

At this point, the whole egg burger is assembled. Until both sides are golden brown, the whole burger is relatively firm and elastic, that is, cooked.

<> steps. 1.Add salt, Sichuan pepper, monosodium glutamate, medium powder to the water.

2.Mixed. 3.Prepare slices of green onions, eggs, ham.

4.Heat the mold and scoop in a spoonful of oil.

5.Scoop in a scoop of batter.

6.Crack in the eggs.

7.Fry on both sides until medium-rare.

8.Scoop another spoonful of oil into another hole.

9.Scoop in a scoop of batter.

10.Sprinkle with chopped shallots.

11.Top with a slice of ham.

12.Cover the medium-rare quiche over the ham batter and fry on both sides.

13.Finish plating.