How to prevent insects and mildew from gourd after drying 10

1. If the gourd is old enough and the hardness is very good, you can scrape off the outer skin with a knife, boil it in boiling water for about 3 minutes, take it out, dry it in a cool place, and then brush a layer of closure on it (used for the varnish when brushing the primer before making a varnish).

2. Soak in concentrated salt water or pepper water to dry, or soak in alcohol (high liquor can also be above 56 degrees). It is to put alcohol into the gourd, and if there is a condition, it will be full. If you don't have any conditions, just get to a point, and then use wine to soak the gourd evenly, and let the worms in the gourd eat the wine.

Then let it dry. When the gourd dries, you will have an unexpected discovery when you knock it. But after the gourd is soaked in wine, there will be a smell of sake lees, what should I do?

The method is actually very simple, the use of wine bubbles is to kill insects, after the insects are killed, use strong tea to soak it, and put peppercorns after drying.

3. If it is whole, after the gourd is naturally dried, it will not be wormed if you often play with a handpan and often polish it with a fine white cloth.

4. Preservation of the gourd. In fact, this is not a problem, friends who play gourds probably know that it is to put peppercorns. But some friends said that even if you put peppercorns, it should be insects or insects, and it is useless.

In fact, it is not what you said or what I said, but the experience of many old-timers over the years. It's not groundless. It's just that after putting peppercorns in the gourd, putting that is the key.

Personally, I think that the gourd should be stored in a cool, ventilated and dry place after putting the peppercorns.

It can't be dried, it should be dried in the shade, that is, it should be cool.

1. If your gourd is moldy, you should quickly put the gourd in a dry place, wipe the moldy place with a dry paper towel as soon as possible, and wipe it carefully several times. If your hands are not clean or sweaty, do not touch the gourd, and you must ensure that your hands are dry and clean. If you don't wipe it clean as soon as possible, or if your hands are sweaty, the moldy location of the gourd will react with the space and mildew will occur.

2. The reason for the moldy gourd is that the gourd is damp. There are two reasons for moisture, perhaps the sealing of the sealed bag is not good, and it is leaking. It is also possible that before sealing, the gourd has been damp, and the moisture is still inside and cannot be dissipated.

So it's moldy. Before and after the rain, there is a lot of humidity in the air, if it is a gourd that has not been played, because there is no protection of slurry, so it should be carefully sealed, once it is not well maintained, it is easy to get wet. If it has been pulped, it has some resistance to moisture.

1. Scrape off the moldy place with a small blade first, control the strength when scraping, keep each step of the scrape evenly, and don't have potholes. If the dried gourd itself is too thin, it is not recommended to scrape it with a blade, and only a layer of skin will be left to scrape.

2. After scraping the mold point with the blade, polish it with sandpaper. Select the model of sandpaper, not too thick and not too fine, and evenly scrape the traces around the gourd and polish it around.

3. Directly use polishing paper to polish the leakage point of the mold eggplant, which takes more time, as long as it takes more time, the mold spot light polishing can also be polished.

4. After grinding, the dry gourd is dry when touched by hand, in fact, it is still a little damp inside, otherwise how can it be damp. Put the dried gourd in the sun and let it dry thoroughly from the inside out for two or three days.

5. Tung oil is a special paint for wood, which can be moisture-proof and anti-corrosion. Brush the tung oil on the dried gourd, and after drying, brush another layer. Brush tung oil three times before and after, so that the gourd can completely eat the tung oil after drying, and play a role in moisture-proof protection.

6. When the gourd is first made into a gourd to dry, it must be dried thoroughly before it can be put away. The gourd is harvested in summer, and the sun is strong in summer, and it can be dried thoroughly for about 10 days in a row. However, in summer, it is easy to rain rain, and the gourd should not be drenched by the rain in the process of drying.

Step 1: Place the moldy gourd in the sun as soon as possible, the purpose is to dry it quickly and increase the temperature of the gourd's own hungry limbs. Step 2:

Wipe the mildew repeatedly, you can use walnut oil to moisten it, the purpose is to wipe the mildew away. In the third step, the hand hall places the gourd in a dry and ventilated place. To sum up, there are two main reasons for the mold of the gourd, moisture and freezing.