How many minutes can you press the pig s feet to gas in a pressure cooker?

Pig's feet should be pressed for 15 minutes. The ordinary pressure cooker used on the gas stove stews the pig's trotters, and it takes 15 minutes to stew the pig's trotters until they are soft and rotten. Because the pressure of this pressure cooker is relatively strong, first stew the processed pig's trotters in an ordinary pot for about 5 minutes, then move it to the pressure cooker, and turn the heat to a low heat and simmer for 15 minutes.

Nutritive value. Pig's trotters are nutritious and have a delicious taste. It is not only a common dish, but also a nourishing good. According to the analysis of food and nutrition experts, every 100 grams of pig trotters contain grams of protein, fat and carbohydrates.

Gram. Pig's trotters also contain vitamin A

B, C and calcium, phosphorus, iron and other nutrients, especially the protein in the pig's trotters after hydrolysis, the production of cystine, arginine.

and 11 other amino acids.

The content is comparable to that of bear's paw.

20 to 30 minutes or so.

Pork knuckles need to be pressed for about 20 to 30 minutes to cook in a pressure cooker. When pressing the pig's feet, if you want the pig's feet to be softer and rotten, they will melt in your mouth, and you can appropriately extend the pressure time. If you want something harder, press it for 20-25 minutes.

Before pressing the pig's feet, you need to clean them before putting them in a pot, boil the water over high heat until boiling, then turn to low heat and cook slowly. After the pressure cooker presses the pig's feet and boils, it should not be on high heat for too long, otherwise it is easy to block, and the pressure relief hole will cause danger. When pressing the pig's feet, the amount of water in the pot and the pig's trotters should not exceed half of the pot, and after boiling, adjust to low heat for 2 minutes.

After the pig's feet are pressed, do not open the lid in a hurry, turn off the heat and wait until the pressure in the pressure cooker returns to normal before opening the lid to avoid danger caused by high temperature. If you want to eat the original pork knuckle, you can directly put it in the pressure cooker and press it with water, if you want to eat braised pork knuckles or other flavors of pork knuckles, you can put the seasoning together in the pressure cooker and press it, so that the flavor and texture are better.

Generally, it needs to be pressed on medium and low heat for about 20 minutes, and if you want a softer taste, you can extend the time appropriately.

Cook pig's feet in a pressure cooker, generally boil over high heat, adjust to medium-low heat after boiling for 2-3 minutes, and should not use high heat for a long time, otherwise it is easy to boil the water dry.

It generally takes about 25-30 minutes to stew the pork knuckles in a pressure cooker, and the pressure time after the gas is applied should not be too long, otherwise the taste of the stewed pork knuckles will be relatively poor.

Before putting the pig's feet into the pressure cooker and simmering, they should be blanched with cooking wine, ginger slices, etc. for about 2-3 minutes.

You can add an appropriate amount of hawthorn or white vinegar to the pig's feet, which can not only speed up the stewing, but also improve the taste of the pig's feet.

Efficacy of pig's feet:

1. It can replenish rich collagen for the body, and collagen is an important component. Therefore, eating pig's trotters properly to supplement collagen can make the first become more elastic and reduce the occurrence of wrinkles.

2. It can replenish qi and blood, so patients with pale complexion and weak limbs caused by insufficient qi and blood should eat pig's trotters to replenish qi and blood, which has the effect of enhancing physical fitness.

3. It can pass through milk, so people with insufficient postpartum milk should eat pig's trotters appropriately to promote milk secretion.

After the breath is applied, it takes about 10-15 minutes, and the total time is about 30 minutes.

Precautions for the use of pressure cookers:

1. Don't use it without learning. Someone buys a pressure cooker, doesn't ask or learn, just pick it up, this is the most dangerous! For the first time using a pressure cooker, you must read the pressure cooker instruction manual. Be sure to do what the instructions require, or ask someone who knows how to do it. Don't just learn it.

2. Do not check before use. When using, first carefully check whether the exhaust hole is unblocked, and whether the hole under the safety valve seat is blocked by residual rice grains or other food debris. If the pot is blocked by food during use, the pot should be removed from the fire source, forced to cool, and then clean the air hole before continuing to use, otherwise the food will spray out and burn people during use.

3. Also check whether the rubber sealing gasket is aging. The rubber seal will age after a period of use. Aging rubber rings are prone to leakage from pressure cookers, so they need to be updated in time.

4. Do not overlap the upper and lower handles. The handle of the pot lid must coincide completely with the handle of the pot before it can be placed on the stove to cook food, otherwise it will cause the pot to burst and fly off the lid.

5. Do not apply pressure without authorization. When using it, someone added weight to the pressurized valve without authorization in order to increase the pressure in the pot and forcibly shorten the production time. As everyone knows, the pressure in the pot has strict technical parameters, ignoring this scientific design, it is equivalent to joking with your own life, it will cause serious consequences of pot explosion and injury, do not take this risk!

Pork knuckles are generally pressed in a pressure cooker for fifteen minutes, and the total time is about 30 minutes.

Generally speaking, if the heat is relatively large, this time may be slightly shorter, and if the heat is small, this time will be longer.

It is enough to stew the pig's trotters in a pressure cooker for about half an hour, and the pressing time is too long, and the meat that is pressed out is not delicious at all.

After the pressure cooker marinated pig's trotters are boiled, it should not be raised for too long, otherwise it is easy to be blocked, and the pressure relief hole will cause danger. When boiling pig's trotters, the amount of water in the pot plus the pig's trotters should not exceed half of the pot, 2 minutes after boiling, adjust to low heat, if you like soft and rotten for 30 minutes.

If you want to be harder, take 20-15 minutes. Be careful not to rush to remove the pressure reducing valve after turning off the heat, and wait until the pressure is naturally reduced.

The pressure cooker stewed pig's trotters must be boiled in advance to remove the fishy smell and foam, so that it is more convenient, adding rice vinegar can make the pig's trotters stewed softer, the taste will be better, and it can also be fishy.

After the pork knuckle pressure cooker is inflated, it can be pressed for 15 minutes.

If you like a soft and glutinous taste, you can choose to extend the time at this time and put it in a pressure cooker for about 15 to 20 minutes. When stewing pork knuckles, it is best to blanch the pig's feet in advance, this step is to remove the blood from the pig's trotters, and you can also put some vinegar and ginger in the water to remove the odor.

Pig's feet are also called pig's trotters and pig's hands. It is divided into two types: the front hoof has more flesh and less bones and is straight, and the hind hooves have less flesh and slightly more bones and are curved. Pig's trotters are rich in collagen, a gum substance composed of biological macromolecules, which is the most important protein component of tendons, ligaments and connective tissues.

1. If you are cooking in a pressure cooker, keep the gas spraying for half an hour. If it is a regular pot, turn to low heat after boiling on high heat, and keep it on low heat, which will take up to 3 hours. The advantage of ordinary pots is that they are easy to control, you can fry them with chopsticks at any time, and you can gently pierce them in, and they will not be too hard when they are cold.

2. The pressure cooker should not cook pig's trotters for too long, otherwise it is easy to block, and the pressure reducing hole will cause danger. When marinating pig's trotters, you can add some rice vinegar, which can make the pig's trotters stewed softer and rotten, and can also remove the smell. Pig's feet are also called pig's trotters or pig's feet, pig's trotters are flat in nature, sweet and salty, and are a delicacy and a good medicine.

3. Pig's trotters are rich in collagen, which can be converted into gelatin during the cooking process, which can be combined with rich water, which can effectively improve the physiological function of the body and the water storage function of tissue cells, thereby preventing premature wrinkles and delaying aging. At the same time, it has a certain auxiliary effect on limb fatigue, leg cramps, numbness, gastrointestinal bleeding and ischemic patients, and can also help the growth and development of adolescents and slow down the speed of osteoporosis in middle-aged and elderly women. Rich collagen can also promote fur growth, pre-treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain curative effects on gastrointestinal bleeding and hydrostatic shock.

The pork knuckles are cooked 15 minutes after gassing in the pressure cooker.

Pig's trotters are a highly valuable and nutritious food, and braised pork trotters are a very home-cooked dish, fragrant and glutinous, and contain a lot of collagen. The important person answered which part of the pig the women like to eat the most, presumably in addition to the pork ribs, followed by the pig's trotters. Pig's trotters, also known as pig's feet, are loved by girls because of their rich collagen.

I believe that many people will eat pig trotters without thinking, and many people like to eat pig trotters, not only because of its rich nutritional value, but also because of its soft and glutinous taste, which makes people can't stop eating a bite.

Preparation of braised pork trotters

Ingredients: shallots, ginger, garlic, pig's trotters, vegetable oil.

Excipients: Sichuan pepper, star anise, cinnamon, dried red pepper, bay leaves, cooking wine, light soy sauce, dark soy sauce, sugar.

1. Tie the shallots, slice the ginger, slice the garlic, cut the pig's trotters into pieces, and soak them in water for a while. Se Zheng.

2. Pour the pig's trotters into the pot, add an appropriate amount of cold water, pour in cooking wine and ginger slices, boil for a few minutes, boil and pour cold water to rinse and rinse in the control of dry moisture.

3. Add an appropriate amount of oil to the pot, pour in the peppercorns, stir-fry for a period of time, remove the peppercorns, and add star anise, cinnamon, dried red peppers, and bay leaves in turn to fry the fragrance.

4. Pour in pig's trotters, cooking wine, light soy sauce and dark soy sauce and stir-fry evenly, add an appropriate amount of water, green onion knots, ginger slices, garlic slices, turn to low heat and simmer for 1 hour.

5. Add an appropriate amount of salt and sugar, reduce the juice over high heat and put it on a plate, and the delicious pig's trotters are ready.