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Raising a cup is a natural process. The cup that can be brilliant, as long as you drink tea with it normally, you can shine naturally, and no other actions are required. This has been verified by the ancients and the present, and it has been tried and tested time and again.
Some friends feel that not cleaning for a long time can speed up the process of raising color, so choose not to wash. In terms of appearance, sometimes it does shine faster, but such a quick color is not a healthy and natural color. If you don't wash the tea utensils for a long time, tea stains will be produced (celadon and white porcelain are the same), and the composition of tea stains is different from the tea water solution after drying.
Insoluble tea dirt adheres to the wall of the lamp, which may breed mold, easily block the pores, reduce the air permeability of the lamp, and affect the appearance of the glaze color of the lamp.
Zeyuan Jianzhan summarizes this issue:
If you can shine, you can drink tea naturally. Northern Fujian is rich in Wuyi rock tea, so I usually drink rock tea, cinnamon, occasionally drink old white tea, it is quite easy to raise color. Friends who drink Pu'er said that Pu'er is also very fast.
Not all of them shine. I think I like the lamp, it must be its original appearance that I like, so it is naturally good to be able to raise colorful light, and I still like it if I can't raise it.
At the same time, it is also cultivating the body and mind, treating it with good cleanliness, drinking the beloved tea with the favorite cup, it is already raising, whether it can be brilliant, it depends on fate. Raising color is extraordinarily happy, such as no color is not happy, on the phase.
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1. Choose one according to your personal preferenceJianzhan, the stronger the crystalline cup (you can feel the unevenness of the glaze when you touch it with your hands, useMagnifierYou can see that the surface of the cup is uneven), the faster the color, for example, the oil drip cup is easier to raise.
2. Open the lamp, immerse the building lamp in the tea, and boil it with the tea, the function of this process is to remove dust, sterilize, and remove the iron smell.
3. After opening, you must often use it to drink tea, and you can't hide it as a baby. After use, you should also pay attention to cleaning and wipe with a special soft cloth.
4. To maintain the outer wall of the lamp, it is recommended to use the method of raising the lamp (one pair of lamps and two together), the two lamps are filled with brewed tea soup respectively, and then overlap each other, and each time the upper and lower interactions, the outer wall of the lamp can be nourished.
Related Notes:
Wuyi Mountain Rock Tea.
It is an excellent companion for raising cups, black tea, pu'er and other darker tea categories are more suitable for raising cups, remember not to soak the cups in the tea soup for a long time, or do not wash them after use, this practice will only have the opposite effect on the cultivation of the cups.
"Raising a lamp" is in a hurry, otherwise it will be half the effort. Leaving tea and tea in Jianzhan overnight, or simply soaking in tea will only "hurt" Jianzhan. As the cup accumulates over time, not only does the glaze become more and more dry and gray, but the crystals also gradually dim.
At the end of the day, you have to ask around how to remove the tea dirt from the building lamp.
Remember, every time you drink the tea cup with Jianzhan, you can't leave tea in the teacup, on the contrary, it is necessary to keep it clean is the way to raise the cup.
Some people can raise the lamp for less than a week, and some people don't shine for a long time. In fact, the process of raising the cup is a process of enjoyment, raising color is just the icing on the cake, the important thing is to pursue the integration of people and utensils in the process of drinking tea, enjoy the peace and calm of the heart, and must not be obsessed with the need to raise color.
The above content reference: Encyclopedia - Jianzhan.
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The way to build a lamp and raise color is as follows:
1. Every time you drink tea, it is best not to leave tea soup, pour it out in time, and rinse the inside and outside of the cup with clean water in time, remember not to use chemical agents to clean, and put it in a ventilated place after washing.
2. Within two to three days of using Jianzhan, you should carry out a comprehensive cleaning of Jianzhan, which can be cleaned with toothpaste or cleaning cloth, and slowly you will find that there is "colorful treasure" in Jianzhan. After cleaning, it should be placed in a ventilated place and air-dried.
3. It is best to make only one cup of tea, after brewing this kind of tea, and then brewing other teas, the taste will be impure.
4. If you have accumulated tea dirt on the surface of the building lamp that has been used for a period of time or has not been used for a long time, you can soak the building lamp in vinegar, and then rinse it off with water, or apply a layer of salt on the surface and gently scrub it with a fine-bristled toothbrush.
5. Familiar and common raising, the color is fast, but it disappears quickly after the color. Many people will find that the brilliance will soon turn black, why, because the tea soup is relatively thick, it is easy to retain tea dirt.
6. If you feel that the color of the cup is darkened, wipe the tea dirt on the surface of the cup with a wet cloth and wet paper towel every three or five times, so that the color after raising the cup, although the color will be gone after wiping, but after a few bubbles of tea, it will be "lost and regained", and the color raised is more stable and more distinctive.
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Here's how to build a lamp to raise brilliance:
First, because the substances on the surface of Jianzhan are mainly iron (iron tire and high iron amount of raw ore glaze) and alkali (tea soup), the tea soup and iron have a chemical reaction, which changes the material structure on the surface of the lamp, and the color also changes. Second, under the infiltration of the tea soup, the material cover on the surface of the building lamp absorbs the tea scale, and under the illumination of the light, the surface forms a refractive surface, which is excavated to produce a different luster from before.
Jianzhan is a special product of Jianyang District, Nanping City, Fujian Province, and a product of China's National Geographical Indication. Most of the building lamps have large mouths and small bottoms, and some are shaped like funnels; And most of them are circled feet and shallow circle feet, the root of the foot often has a knife (commonly known as chamfering), and the plantar surface of the foot is slightly oblique; A few are solid feet (mainly small round bowls). The shape is simple and vigorous, and the feel is generally heavy.
Jianzhan is divided into four categories: open, skimming, constricting and bundle, each of which is divided into large, medium and small; Small round bowls are classified as small bowls.
Open bowl: the mouth edge is skimmed, the lip is pointed rounded, the abdominal wall is oblique or slightly arc, the abdomen is shallow, and the abdomen is adducted. Shallow hoop foot.
It is shaped like a funnel, commonly known as "hat bowl". In December 2016, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for "Jianzhan". In the Song Dynasty, the history of building kilns produced Jianzhan, and the famous literati and writers of the Song Dynasty had some famous sentences to praise it.
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Jianzhan is a container for drinking tea. Next, let's take a look at how to maintain the building lamp.
01 Toothpaste cleaning.
If you buy a new building lamp, you should wash it with toothpaste before using it to make tea, so as to prevent the building lamp from breaking.
03 Allow to dry.
After drinking tea, the building lamp should be cleaned and then placed in a cool, ventilated place to dry.
04 Tea does not stay overnight.
When using Jianzhan to drink tea, it is not advisable to pour the tea into Jianzhan overnight, otherwise the tea will damage Jianzhan and cause stains to be left in Jianzhan.
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When the building lamp is opened, it should be boiled in water first, and then put the building lamp into the tea to boil.
During the boiling process, there will be many small bubbles, which shows that the Jianzhan has been fused with the tea. And when people are raising the building lamp, the building lamp will turn into a golden blue bird at first, and then it will regret and gradually turn into a colorful color.
Features of Jianzhan
1. It is difficult to get cold for a long time.
Due to the heavy carcass, it is difficult to get cold for a long time, and the tea can maintain a certain heat in it, so that you can drink hot tea at any time.
2. The form is changeable.
As mentioned at the beginning, "one color into the kiln, ten thousand colors out of the kiln", each building lamp has its own unique style, and the form of expression is varied.
3. The bottom is small and the mouth is large.
Jianzhan is a small bottom and a large mouth, which looks very similar to a funnel, and it is precisely because of this shape that the tea fragrance is easier to appear.
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The method of raising the lamp is as follows:
After the new cup is in hand, wash the inside and outside with clean water, then pour boiling water, soak for about 10 minutes, you can change the water and heat it again, and then wash it with water to normal. After each use, rinse with boiling water, wash the building lamp, and then dry it naturally. Of course, you can also wipe it clean with a special tea cloth, and do a comprehensive cleaning every three or two days.
It is best to use mountain spring water, pure water, and water with high hardness, which is easy to form and produce scale, which will affect the effect of building a cup, and it is not easy to clean. As a tea vessel, it should be commonly used, and if it is not used for a long time, the color will become dull. Therefore, if you really want to raise a good lamp, you must use it often.
How to distinguish between good and bad buildings
1. Cracking. The appearance of a good building lamp is smooth and flawless, and the appearance of a bad building lamp has obvious or subtle cracks.
2. Change the jujube cover to shout shape. A good building lamp can't feel the deformation even if you look at it, and a bad building lamp can feel the deformation even if you can't see the deformation.
3. Uneven color. The color of a good building lamp is also very uniform when seen with a magnifying glass, and the color of a bad building lamp will be uneven in the case of magnification.
4. Trachoma. The good building bench is slippery inside and out, and the bad building can feel the subtle convex badge concave.
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Before the new Jianzhan is used, it should be cleaned with a brush, and then you can drink tea normally every day, and after drinking tea, you should clean the building lamp with boiling water, and use time to raise the color. The following is an introduction to the specific content of "how to raise a lamp to be brilliant".
1. Jianzhan: Jianzhan is a kind of tea set, and it is specially born for drinking tea, which is a tea vessel fired with ceramics, which can produce different veins and colors.
2. Cleaning: After the new building lamp is bought, a comprehensive disinfection and cleaning work needs to be carried out first, which is for the sake of safety.
3. Drinking tea: Jianzhan needs to be "raised", that is, drinking tea with this appliance every day, so that Jianzhan can be stained with tea, and it will raise a better color.
4. Pay attention to Wei Bu Wusheng: Many people who don't know how to raise Jianzhan do not clean it after drinking tea, which will cause damage to Jianzhan and is not hygienic.
It takes a long time to accumulate to raise, and it generally takes more than 3 months to see the change, and it takes more than a year to raise celery. Through the above article, I believe everyone knows the answer to the question of "how to raise the building lamp to be brilliant". In general, if you want to raise Jianzhan brilliantly, you need to be patient.
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1. Clean the new lamp before use. As we all know, the purple clay pot must be opened before use, and the building pot does not have to be so, and the new building pot only needs to be cleaned at high temperature to be used, the purpose is to clean, sterilize and disinfect. People who are particular about it can also use tea soup to brew it, and then clean the tea dirt left on the outer and inner walls of the building lamp.
2. It must be cleaned in time. When using Jianzhan to drink tea, the inner wall of Jianzhan will remain part of the tea scale, if the tea scale is not cleaned for a long time, it will become moldy and smelly, if there is still part of the Peiqi tea soup left in the Jianzhan Temple, the moist environment is the most comfortable environment for microorganisms, and it will inevitably attract a large number of microorganisms in the cavity, which is extremely unfavorable to the human body, so the cup must be cleaned in time.
3. Choose the right tea. Some people have been raising the cup for a long time, but they still haven't raised it, and at this time, you can consider whether the tea you choose is not suitable for raising the cup. Different tea leaves are different in the time of raising color, it is generally believed that rock tea is the most suitable tea for raising pots, rock tea is rich in minerals, after high temperature brewing, the small pores on the inner wall of Jianzhan and the minerals in the rock tea have a chemical reaction, in the long run, the glaze of Jianzhan will form a layer of oxide film, that is, colorful light.
Because it is produced in Jianyang, Nanping, Fujian, it is called Jianzhan.
Yes, I don't think the water quality will change, and I won't say that the tea utensils can play a role in softening water. Moreover, if the mineral content in the water is too small, it will be colorless, tasteless, and unpleasant. The advantage of building a lamp is that it is thick, insulated, not hot, and the design of the mouth is very palatable. >>>More
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