What is the importance of eating hot dry noodles? How to eat hot dry noodles

There are many ways to eat hot dry noodles, first of all, the ingredients. Noodles, side dishes are all requested. Silence is strict. In this way, the noodles that are cooked out can be different, delicious and strong.

Introduction: Hot dry noodles are a less common food, it is very famous in Wuhan, so the production of it, but also to pay attention to some ways and methods, how to eat hot dry noodles, the way to eat it is also relatively simple, but when it is made, there are some particularities, and we should pay attention to this, so that we eat very well, and it can also be very helpful to all aspects of the body. How to eat hot dry noodles, the following is a detailed introduction, so that you have a good understanding of its production method, and when making it, you also know how to make the best, so that its texture and taste are unique.

How to eat hot dry noodles

Wuhan hot dry noodles one

Materials:: 150g fresh noodles, 3 tablespoons light soy sauce, 1 teaspoon salt, 3 tablespoons sesame paste, spicy radish, chives.

Method:

1.Cook the noodles first, cook them for seven or eight years, and have a small hard core in the middle.

3.Quickly dry and cool with a small fan.

4.When eating, put it in hot water and put it in a bowl.

5.Mix well with light soy sauce and salt, drizzle over the noodles, then drizzle with a lot of sesame paste, and top with spicy radish and chives.

Wuhan hot dry noodles two

Materials:: Noodles with spicy radish, sesame oil, mahjong soy sauce, salt, coriander.

Method:

1. Prepare lye noodles first.

2. Dice the spicy radish.

3. Slowly adjust the sesame paste with sesame oil into a hanging paste, then add an appropriate amount of soy sauce and salt and mix well.

4. Shake the noodles into a pot of boiling water, and cook until they are eight ripe, remove and drain the water.

5. Spread the noodles on a large flat plate, drizzle with sesame oil, and cool with an electric fan to prevent the noodles from sticking to each other.

6. Before eating, blanch the cold noodles in boiling water, drain the water and put them in a bowl. Pour the sesame sauce and diced radish over the noodles, sprinkle with diced coriander and mix well.

Through the above introduction, there is also some understanding of how to eat hot dry noodles, so when making it, it can be carried out in accordance with all methods, but when it is eaten, it is also necessary to eat in moderation, although its pasta is easy to digest, but when eating, it can not be too much, which is not conducive to the healthy development of health.

Hot dry noodles are a quick dish, and you should eat them quickly so that they don't get cold or become too sticky. When eating, you can use chopsticks or a spoon to scoop up the hot dry noodles and put them in your mouth to enjoy the delicious taste.

Hot sauces and seasonings in hot dry noodles are also very important to add a spicy flavor to the hot dry noodles. When adding hot sauce and seasonings, you can add an appropriate amount of chopped green onions, minced ginger, sesame paste, etc. according to your own taste to increase the taste of hot dry noodles.

In short, hot dry noodles are a very delicious traditional Chinese dish, and the right way to eat them will allow you to better taste the deliciousness of hot dry noodles. I hope this article will help you and make you better able to enjoy the delicious taste of hot dry noodles.

2.Add the hot sauce and dressing.

Hot dry noodles are a quick dish, and you should eat them quickly so that they don't get cold or become too sticky. When eating, you can use chopsticks or spoons to scoop up the hot dry noodles and put them in your mouth to enjoy the delicious texture.

Hot sauces and seasonings in hot dry noodles are also very important to add a spicy flavor to the hot dry noodles. When adding hot sauce and seasonings, you can add an appropriate amount of chopped green onions, minced ginger, sesame paste, etc. according to your own taste to increase the taste of hot dry noodles.

The fragrant hot dry noodles can be eaten by anyone who doesn't like noodles.

1.Prepare the usual seasonings as well as the hot dry noodles.

2.Prepare mustard, minced garlic and chopped green onions.

3.Add peanut butter, tahini, sesame oil and a pinch of salt, chili oil and soybean paste if you like, and stir well with a spoon in one direction until they are well combined.

4.Heat the dry noodles in a pot of boiling water and cook.

5.Remove the cool water and control the moisture.

6.Pour the sauce over you.

7Finally, add minced garlic, mustard, sour cowpeas and chopped green onions.

The hot dry noodles made in this way are both delicious and delicious.