-
Anonymous users2024-02-07People just want to eat more fish when they are pregnant, and then the child is smart.
-
Anonymous users2024-02-06Eating more fish doesn't mean it's good for your eyes, it should be.
-
Anonymous users2024-02-05It's just a matter of saying that you can make up for it.
-
Anonymous users2024-02-04There is such a saying, but it is not necessarily true, this is sometimes the fish is indeed a trace of the stool, and there is cod liver oil This thing is indeed conducive to the development of this place.
-
Anonymous users2024-02-03I'm not sure if you'll be smart when you eat fish, but you certainly won't be stupid!
If you only "hear" it all along, then there will never be the truth, so why not try it out for yourself?
In short, eating fish is still very beneficial, and it is also more nutritious and affordable!
-
Anonymous users2024-02-02The ...... of LS is not yet clear
If they are all smart when they eat fish, cats should be the smartest ......
-
Anonymous users2024-02-01If the landlord is obsessed with such a point of view, it is really not smart.
A young man once asked Mark Twain the same question, saying, "I've heard that eating fish makes you smarter, so look at how much fish I need to eat to become a great writer like you." Mark Twain said, "I'm afraid you're going to have to eat a whale." ”
Except for advertising, there is no such thing as a great man who eats by taking supplements.
-
Anonymous users2024-01-31Yes. Fish contain DHA, which is mainly found in the brain, retina and nerves in the human body. DHA can maintain the normal function of the retina, especially in infants, and promote the healthy development of vision. DHA is also very beneficial to the development of the human brain and intelligence, and is also an indispensable nutrient for the growth of the nervous system. Lack of DHA can lead to reduced memory and learning ability.
-
Anonymous users2024-01-30Just give it a try! This is the best experimental proof.
-
Anonymous users2024-01-29If you eat fish you become smarter, are people on the water smart?
-
Anonymous users2024-01-28Fish are rich in nutritional value.
The protein content of fish is about 15 24, so fish meat is a good protein**, and these proteins are highly absorbed, about 87 98 will be absorbed by the body. Fish has much less fat than animal meat, and it contains a very special -3 series of fatty acids, such as EPA (Ecosapenoic Acid) and DHA (Decosaahexanoid Acid).
In addition, fish oil is also rich in vitamins A and D, especially in the liver of fish. Fish also contains water-soluble vitamins B6 and B12, niacin and biotin. Fish also contains minerals, the most noteworthy is clove fish or sardines, etc., if eaten with bones, it is good calcium**; Marine fish are rich in iodine; Others, such as phosphorus, copper, magnesium, potassium, iron, etc., can also be consumed when eating fish.
-
Anonymous users2024-01-27It depends on what fish you eat and who eats it.
Drinking too much soy sauce does not cause ** to turn black, because there is no scientific evidence to prove it. But if you drink too much soy sauce after being injured, that's a different story. Because of the consumption of soy sauce after the injury, the color of the wound may become darker, so the ** of the injured piece will also become black. >>>More
Fruits are beneficial to the health of the human body. Fruits are rich in vitamin A, vitamin B, vitamin C, various inorganic salts and calcium, phosphorus, iron, iodine, etc., and contain a variety of amino acids, which are essential nutrients for the human body. The fruit contains fruit acids and crude fiber, which can smooth the excretion of stool and avoid constipation. >>>More
MSG is harmful to the human body, and when too much MSG is consumed, exceeding the body's metabolic capacity, it will directly endanger human health. Scholars have proposed a medical case of Chinese restaurant syndrome, which indicates that due to the use of a large amount of MSG in the preparation of food in Chinese restaurants, people feel uncomfortable after eating, and have symptoms such as numbness of upper limbs, shortness of heartbeat, dizziness and weakness. The reason is that sodium glutamate, the main ingredient in monosodium glutamate, will be decomposed into glutamic acid and tyrooxylic acid in people if it is excessive. >>>More
Oranges are rich in nutrients, rich in vitamins and a variety of minerals, such as acid, vitamin A, vitamin B, vitamin C, pectin, vitamin P, flavonoids, carotenoids, orange peel, etc., dry in autumn and winter, eat more oranges, can help supplement vitamin A, vitamin C and other nutrients, so as to enhance resistance, maintain delicacy, reduce dryness, and achieve the effect of beauty and skin care. Of course, in addition to the various vitamins and minerals we mentioned above, oranges also contain a lot of sugar, and this is also the manifestation of a series of irritations such as dry mouth and nosebleeds after eating oranges.
Although pickled pickles are especially good for rice, they are pickled products after all, so it is indeed easy to cause cancer after eating too much. Because most pickled products have a large amount of nitrite hydrochloric acid, if our body consumes nitrite hydrochloric acid for a long time, it is not only easy to cause cancer, but also the body will be prone to some other diseases, so I personally advise everyone to eat less pickled food, of course, it is not too much of a problem to eat a little occasionally. <> >>>More