Is rattan artemisia a hair thing, is mud artemisia a hair thing?

It is a hair thing. Boils, boils.

I am a patient with chronic appendicitis, before I got this disease, I ate a lot of rattan artemisia in the hot pot and it was fine, since I had appendicitis, I only ate it twice, and both times it caused pain in the appendix.

Artemisia rattan, a perennial herbaceous vine plant, fragrant and spicy, typhoid fever into fruit, eat raw with vine, you can go. The stems and leaves of the Asteraceae plant Artemisia vine. Artemisia rattana is a shallow-rooted vegetable, and its root system is distributed in the green layer of the soil.

The stems are round, green, and have an artemisia flavor. The leaves are elongated, the margins are wavy or deeply lobed, and the mesophyll is thick. Capitate inflorescences, flowers yellow, achenes, brown.

Nutritional analysis. per 100 grams: calories (kcal); Carbohydrates (g) ; fat (g); Protein (g); Cellulose (g) ; Vitamin A (mcg); Vitamin C (mg); Vitamin E (mg); carotene (mcg); Thiamine (mg); riboflavin (mg); Niacin (mg); cholesterol (mg); magnesium (mg); Calcium (mg) ; Iron (mg); Zinc (mg); copper (mg); manganese (mg); Potassium (mg); phosphorus (mg); sodium (mg); Selenium (mcg).

1. Digestion and appetizer, ventilation: Basil contains volatile oil with special fragrance, which helps to regulate qi, eliminate appetite and increase appetite, and the crude fiber contained in it helps intestinal peristalsis, promotes bowel movement, and achieves the purpose of clearing the intestines and benefiting the intestines. 2. Cleanse blood and nourish the heart, moisten the lungs and dissolve phlegm

It is rich in vitamins, carotene and a variety of amino acids, sweet and flat, which can nourish the heart and calm the nerves, moisten the lungs and liver, stabilize the mood, and prevent memory loss; In addition, the smell of rattan artemisia is fragrant, which can eliminate phlegm and open depression, avoid filth and turbidity. 3. Facilitate urination and lower blood pressure: Basil contains a variety of amino acids, fats, proteins and a high amount of sodium, potassium and other mineral salts, which can regulate water and fluid metabolism in the body, facilitate urination, and eliminate edema; Artemisia rattan contains a volatile essential oil, as well as choline and other substances, which have the effect of lowering blood pressure and tonifying the brain.

4. Characteristics: spicy, sweet, flat (cool for raw use). It can dissolve phlegm and relieve cough, clear the leader, and strengthen the stomach and urinate in the middle.

Artemisia nida is a photosensitive plant, and after eating the photosensitive plant, basking in the sun will increase the body's absorption of ultraviolet rays, which is very easy to induce solar dermatitis. Since each person's constitution is different, people with high sensitivity to ultraviolet rays will be allergic to the sun after eating wild vegetables.

Most of the photosensitive foods are wild vegetables, such as shepherd's cabbage, toon, purslane, gray cabbage, etc. However, you don't have to worry too much, this can be prevented. People with a history of allergies should try to eat less sensitive wild vegetables.

After eating wild vegetables, try not to move outside, reduce strong light exposure, and eat wild vegetables at night.

Be cautious when picking wild vegetables in spring, and do not eat wild vegetables you don't know indiscriminately, so as not to cause poisoning by mistake. Wild vegetables, such as poor sanitation and roadside, are easily polluted and should not be eaten.

Artemisia chrysanthemum is not a hair object. Artemisia chrysanthemum is also called basil and artemisia stem, and because its flowers are very similar to wild chrysanthemums, it is also known as chrysanthemum. The stems and leaves of chrysanthemum can be eaten together, there is the clear air of artemisia, the sweet fragrance of chrysanthemum, the praise of fresh fragrance and crispness, and the general nutrients are all-encompassing, especially the content of carotene is twice the content of cucumber and eggplant.

Artemisia chrysanthemum is rich in vitamins, carotene and a variety of amino acids, and the smell is fragrant, which can nourish the heart and calm the nerves, stabilize mood, lower blood pressure and nourish the brain, and prevent memory loss. Artemisia chrysanthemum contains a variety of amino acids, fats, proteins and a high amount of sodium, potassium and other mineral salts, which can regulate water metabolism in the body, facilitate urination, and clear edema.

1. Hair refers to the "hairiness" of food. Traditional Chinese medicine believes that the reason why food can prevent and treat diseases is determined by its own unique taste, which is the "eating nature" of food.

2. However, if you don't understand the nature of food, for some people or patients with special physique, food will induce old diseases, or aggravate existing diseases, or weaken the power of medicine, which is the "nature" of food, which is what the folk call "hair".

3. Generally, it can be divided into six categories according to its performance: one is heat-generating things, such as shallot, ginger, pepper, mutton, dog meat, etc.; the second is wind-generating things, such as shrimp, crabs, Tsubaki sprouts, etc.; the third is wet things, such as starch sugar, glutinous rice, mash, rice wine, etc.; Fourth, it is cold and accumulated, such as pears, persimmons and various raw and cold products; the fifth is to activate blood things, such as chili peppers, peppers, etc.; Sixth, it is a stagnant product, such as potatoes, lotus rice, gourd and various soy products.

Artemisia annua is often consumed by us in daily life and can bring a lot of nutrients to our body. There are many ways to do it, stir-fry, cold salad, etc., but Artemisia annua has its own unique smell, some people can't accept it, Zheng Bi because of the smell, some people will ask, does Artemisia annua belong to hair? Let's take a look.

Does Artemisia belong to hair?

Artemisia annua is not a hair object.

Artemisia annua belongs to the appearance, which can relieve hiccups and has a detoxifying effect. It is a plant belonging to the family Asteraceae. It belongs to the grass and has a unique fragrance, and has several aliases, namely Artemisia, Artemisia, Artemisia and so on.

The taproot of Artemisia reed is not distinct from other roots, it is relatively slender, its stems and leaves are upward, or oblique, and its diameter and width are about 10 mm.

When we eat it, it is mainly its stems and leaves, which can be directly mixed and fried. Distributed throughout the country, it prefers to grow in moist environments.

What is hair

First of all, we must understand what hair is, the so-called hair is to break the balance of yin and yang in the human body, which will cause diseases in the body, and in severe cases, it will aggravate old diseases. This kind of food is what we call hair. If the body is cold, then the cold food can not be eaten, if the body is hot, with hail then the hot food can not be eaten, first of all, we must understand our own physique, so as to choose the direction of diet.

The type of hair

1. Something that is hot

Ginger, leeks, mutton, chili, shiitake mushrooms and other foods are all hot foods, so people with body heat are not edible, especially those with yin deficiency, must be avoided.

2. Moving things

Flounder, spring mustard and other foods, these foods cause poor flow of qi and blood.

3. Moisturizing things

Seafood and other foods, for people with heavy moisture, this kind of food must not be touched, it can easily lead to gastrointestinal problems, so you must avoid eating it.

4. Bloody things

Foods such as aunt and pepper, for people with anemia, this kind of food is blood-invigorating, so it needs to be avoided.

5. Something that accumulates cold

Foods such as mussels, watermelons, and fresh persimmons are cold foods, which are not suitable for people with cold constitution and will aggravate the cold in the body.

6. Something that emits wind

Shrimp, goose and other foods, these foods can easily cause inflammation, especially in puberty, which is not conducive to the recovery of pimples.

Everyone has foods to avoid, and the so-called taboos are foods that are not good for the health of the body and need to be avoided. Due to people's life pressure, environment, diet and other factors, there will be a series of problems in the body, and special attention needs to be paid to diet. Therefore, you must always pay attention to your own health and adjust your diet in time.

1. Artemisia annua is not a hair thing.

The root of Artemisia annua is cool and sweet, the leaves are flat and sweet, and it has the effects of diaphragm, abrasion, lack of appetizer, detoxification and other effects. Tender stems and leaves, rhizomes, also known as Artemisia, mugwort, Artemisia annua, etc. perennial herb; The plant has a fragrant smell.

taproot inconspicuous or slightly distinct, with mostly lateral roots and fibrous fibrous roots; Very thick stem, erect or oblique upward, 4-10 mm in diameter, with creeping underground stems. The young stems and leaves can be mixed cold and fried. The rhizomes can be pickled.

It grows at an altitude of 800 to 3,000 meters above sea level, and is often found in moist open forests, mountain slopes, roadsides, and wasteland. It is found in Mongolia, North Korea, Russia and China.

2. The so-called "hair matter" in traditional Chinese medicine refers to the products that move the wind to produce phlegm, poison and help fire and evil, which are easy to induce old diseases. plus relapse. In the medicine of the motherland, it is believed that "hair matter" is something that can cause the imbalance of yin and yang in the human body, induce and aggravate certain diseases.

All those who have the same eating and disease characteristics are all hair products, that is, cold food can induce and aggravate cold syndrome, and hot food can induce and aggravate heat syndrome, so they can be regarded as hair products.

3 In modern society, the scope of "hair things" is relatively wide, and some have even expanded. Hair products are mainly divided into the following categories:

1. Something that is hot

Such as ginger, shallot, leek, mutton, mushrooms, Sichuan pepper, pepper, chili pepper, etc., eat more heat, where yin deficiency is hot, phlegm and fire are contained, and those who are injured by fluid consumption should avoid it.

2. Moving things

For example, flounder, spring mustard, etc., eat more kinetic qi, and all qi stagnation is taboo.

3. Moisturizing things

Such as seafood, mutton fat, etc., eat more to help dampness and phlegm, and those with spleen deficiency and diarrhea should avoid it.

4. Bloody things

For example, aunts, peppers, etc., eat more blood, and avoid all diseases of blood loss.

5. Something that accumulates cold

Such as mussels, snails, watermelons, fresh persimmons, etc., eat more cold, and those with spleen and stomach deficiency should be avoided.

6. Something that emits wind

Such as spring mustard, shrimp, crab, goose and other dry calendars, eat more wind disease, where the external sense is not clear, sores and acne, sore throat and red eyes are avoided.

It can be seen from the above that Artemisia annua is not a hair product, so friends who like to eat it can eat it with confidence.