Can eggs, peanut oil, and green onions be mixed together to cook porridge

Updated on healthy 2024-04-24
9 answers
  1. Anonymous users2024-02-08

    Yes, not only can you cook porridge, but you can also make green onion cakes.

    Egg soup, a home-cooked delicacy, is simple to make. Put the pot on the fire, pour in the clear soup, put in the tender vegetable leaves to boil, put in the rice wine, refined salt, soy sauce, monosodium glutamate, pour in the egg liquid, and when it boils again, pour in the cooked peanut oil to serve in a bowl.

    Ingredients: 1 egg, a pot of boiling water, chopped green onion, peanut oil, appropriate amount of salt.

    Method:1Cut the green onion into sections, cut a slice of ginger, and put two cloves into the water and boil.

    2.Mix a small bowl of starch.

    3.Weigh the water unboiled, pour in the prepared starch and stir.

    4.Eggs are crushed.

    5.Once the water is boiling, pour in the beaten eggs.

    6.Mix a little juice with vinegar, sesame oil, salt, and monosodium glutamate and pour it into the pot and remove from the pot.

  2. Anonymous users2024-02-07

    Yes, it tastes great.

  3. Anonymous users2024-02-06

    Absolutely, it's delicious.

  4. Anonymous users2024-02-05

    Only these things can't be added to something.

  5. Anonymous users2024-02-04

    Yes, the egg porridge is very delicious, and the green onions are only added when they are almost cooked.

  6. Anonymous users2024-02-03

    Yes, but it doesn't taste very fresh.

  7. Anonymous users2024-02-02

    It's not compatible@@@我学校食堂经常弄这个 I also eat it a lot.

    Onions are rich in calcium, phosphorus, iron, vitamin B1, vitamin C, carotene, niacin, prostaglandin A, diallyl disulfide and sulfur amino acids, among which sulfur amino acids have the effect of reducing blood lipids and blood pressure, and prostaglandin A has the effect of dilating blood vessels, reducing blood viscosity and preventing thrombosis. Onions are also rich in the trace element selenium, which can reduce the incidence of cancer.

    Scrambled eggs with onions. 4 eggs, 1 onion (about 150 grams), 80 grams of ham. 1/2 teaspoon salt, appropriate amount of soy sauce and sesame oil, and a little pepper.

    1. Knock the eggs in a large bowl, add salt and a little pepper and beat well; Peel and wash the onion and cut it into cubes; Rinse the ham and cut it into thin strips or mince and set aside.

    2. Put a small amount of oil in the wok, heat it, fry the onion cubes for a while, and shovel out; After cooling, pour in the egg mixture with the ham and mix well.

    3. Divide the mixture into two parts, fry each part with 2 tablespoons of oil and put it on a plate, and pour in an appropriate amount of soy sauce and sesame oil. When scrambling eggs, pay attention to the heat of the oil; If you want the ham to be fragrant, you can stir-fry it with the onion cubes first.

  8. Anonymous users2024-02-01

    It should be possible, because the canteen of our unit often goes with stir-fried dishes like this.

  9. Anonymous users2024-01-31

    Yes, we often use onions to scramble eggs here and it tastes good.

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