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Yes, not only can you cook porridge, but you can also make green onion cakes.
Egg soup, a home-cooked delicacy, is simple to make. Put the pot on the fire, pour in the clear soup, put in the tender vegetable leaves to boil, put in the rice wine, refined salt, soy sauce, monosodium glutamate, pour in the egg liquid, and when it boils again, pour in the cooked peanut oil to serve in a bowl.
Ingredients: 1 egg, a pot of boiling water, chopped green onion, peanut oil, appropriate amount of salt.
Method:1Cut the green onion into sections, cut a slice of ginger, and put two cloves into the water and boil.
2.Mix a small bowl of starch.
3.Weigh the water unboiled, pour in the prepared starch and stir.
4.Eggs are crushed.
5.Once the water is boiling, pour in the beaten eggs.
6.Mix a little juice with vinegar, sesame oil, salt, and monosodium glutamate and pour it into the pot and remove from the pot.
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Yes, it tastes great.
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Absolutely, it's delicious.
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Only these things can't be added to something.
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Yes, the egg porridge is very delicious, and the green onions are only added when they are almost cooked.
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Yes, but it doesn't taste very fresh.
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It's not compatible@@@我学校食堂经常弄这个 I also eat it a lot.
Onions are rich in calcium, phosphorus, iron, vitamin B1, vitamin C, carotene, niacin, prostaglandin A, diallyl disulfide and sulfur amino acids, among which sulfur amino acids have the effect of reducing blood lipids and blood pressure, and prostaglandin A has the effect of dilating blood vessels, reducing blood viscosity and preventing thrombosis. Onions are also rich in the trace element selenium, which can reduce the incidence of cancer.
Scrambled eggs with onions. 4 eggs, 1 onion (about 150 grams), 80 grams of ham. 1/2 teaspoon salt, appropriate amount of soy sauce and sesame oil, and a little pepper.
1. Knock the eggs in a large bowl, add salt and a little pepper and beat well; Peel and wash the onion and cut it into cubes; Rinse the ham and cut it into thin strips or mince and set aside.
2. Put a small amount of oil in the wok, heat it, fry the onion cubes for a while, and shovel out; After cooling, pour in the egg mixture with the ham and mix well.
3. Divide the mixture into two parts, fry each part with 2 tablespoons of oil and put it on a plate, and pour in an appropriate amount of soy sauce and sesame oil. When scrambling eggs, pay attention to the heat of the oil; If you want the ham to be fragrant, you can stir-fry it with the onion cubes first.
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It should be possible, because the canteen of our unit often goes with stir-fried dishes like this.
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Yes, we often use onions to scramble eggs here and it tastes good.
How to eat peanut oil.
1. Peanut oil can not be eaten excessively, although it has a variety of benefits to the human body, but we must pay attention to the quantity when eating peanut oil, because peanut oil is a high-calorie and high-fat edible oil, if people eat too much, it is easy to aggravate the cardiovascular system. >>>More
Hello, this should be okay. As long as the expired peanuts do not produce some mildew, there can be some changes in traits. All of them can be used. It didn't have much of an impact. This is often the case.
The common people basically eat soybean oil, and the yield of soybean oil is more, and they eat more. At least soybean oil is cheaper. However, now soybean oil is basically imported and genetically modified.
The first is peanut oil.
As we all know, peanut oil comes out after being pressed with peanuts, so the taste of peanut oil is very good, there is a strong fragrance, people like to stir-fry vegetables in daily life, and the dishes fried with peanut oil are generally very delicious, so the presence rate of peanut oil in the kitchen is very large, and in general pastries. >>>More
Last year, two frangipani trees were planted in the company's yard, and the aunt who was engaged in sanitation took them down to dry them and took them to the office for everyone to make tea. At that time, it was the first time I knew that frangipani could also be brewed and drunk, so I usually made two cups of frangipani tea to drink, and after drinking it for a while, I not only slowly liked the frangipani tea that left a fragrance on my teeth and cheeks after drinking, but also unexpectedly discovered some of its magical effects. In the past, every summer, because of the geographical environment and climate, the body will become as heavy and weak, people are tired, the spirit is also poor, the tongue is also sticky and bitter, anyway, the whole body is very uncomfortable, this is what we Cantonese people commonly call "damp heat" phenomenon. >>>More