How to make noodle soup? How to make noodles and soup

Pour the oil into the pan and heat it, then put the chopped green onions in and fry until fragrant, and then put the chopped greens in and stir-fry twice, copy them out and set aside. 2. Add two bowls of water to the pot and boil the noodles, pour the green vegetables copied out from (1) into the pot, put some salt, sprinkle the broken two eggs into it, and after cooking, drop a few drops of sesame oil. It's fragrant and delicious!

Here's how I make beef noodles: Condiments: two shallots, one garlic sprout, two coriander, fresh beef is cooked, cut into thin slices for later use, and boiled beef broth is even more necessary.

Pour the oil into the pot and heat it, then put the chopped green onion in it and fry it until fragrant, then put the cut beef slices in it and stir-fry twice, pour two bowls of boiled beef broth into it, add a bowl of water, put the noodles into the pot, boil, put some salt, and sprinkle some chopped garlic sprouts and coriander to eat! The beef noodles are a bit time-consuming to make, but I still have to work hard for my stomach!

When you're hungry, use this super-fast method:

Wash and chop the tomatoes, bok choy and carrots.

After the water is boiling, throw the tomatoes and carrots into the pot and cook for 1 minute.

Throw the noodles down and cook for 2 minutes.

Throw the cabbage, cook for 2 minutes, add salt, chicken essence and sesame oil to eat.

The easiest way: In general, there is a kind of Dongdong called thick soup treasure (a small box) in the supermarket, you boil a pot of water, add thick soup treasure after the water boils, and then the noodles are soft, you can turn off the fire (if you feel too monotonous, you can turn off a little seaweed and green onion before turning off the fire, and turn off the fire for a few seconds, not too long).

In our hometown, we don't need to cook any bone broth to make noodle soup, we directly use boiling water to make soup, put in salt, vinegar, chili oil, fried base vegetables, make egg cakes, kelp cut into slices, and the most important thing is to put pork fried minced meat. Then wait for the noodles to cook and pour in the soup.

How do you cook hot noodle soup? Put the noodles in a pot and cook them, pour in the green onion, ginger and garlic, pepper, chili powder, light soy sauce, dark soy sauce, mustard and peanut vinegar and stir well.

Salt chicken essence pepper sesame oil ready, under the boiling water, put some green vegetables blanched and take out, add soup bar noodles in the bowl, and finish.

How to make three fresh noodle soup? Put the chicken in the pot with water, add cooking wine to remove the fish, take it out when there is blood, and then bring a piece of fish soup, add the secret ingredients, and simmer for 30 minutes.

Add 1 2 tbsp of light soy sauce, 1 tbsp vegetable oil, 1 2 tsp wine, salt, pepper and sesame oil.

I have a bowl of noodle soup on such a hot day, appetizing and refreshing!

Clear soup noodles, easy to learn, delicious and inexpensive.

The home-style recipe for hot and sour noodle soup.

3-4 fresh shrimp, 1 tomato, about 50 grams of minced meat, an appropriate amount of minced coriander or coriander, 1 large bowl of chicken essence in clear chicken soup or water, and a little sesame oil.

1. Remove the shell of the shrimp and remove the yarn, wash and set aside, wash the millet, put it in boiling water, and cook it into 8 medium-cooked rice.

2.Then remove the rice and drain it.

3.Put the flour in a container and pour the cooked rice into the flour.

4.Stir with chopsticks so that each grain of rice is evenly coated with flour and rolled into small balls.

5.Heat the wok and pour in 2 tablespoons of vegetable oil, after the oil temperature is 5 hot, pour in the meat filling and stir-fry, cook in the cooking wine and stir well.

6.Pour in the diced tomatoes and stir-fry until the tomatoes are tender.

7.Pour in the chicken broth and bring to a boil.

8.When the soup is boiling, pour in the millet gnocchi, gently disperse with chopsticks to prevent sticking, and cook over medium heat for about 1 minute.

9.Then add the shrimp, cook until the shrimp change color and roll, you can turn off the heat, add an appropriate amount of chicken essence and sesame oil to taste before cooking, and then sprinkle in minced chives or chives to increase the flavor.

Ingredients: 300 grams of wheat flour, 240 grams of spinach, live shrimp, appropriate amount, chives, a pinch (if there is coriander, it is more fragrant), salt, a pinch of chicken essence, a pinch of pepper, a pinch of sesame oil.

1.Finely chop the chives, cut off the whiskers of the live shrimp (you can also peel off the shells and dance lazily), and mix the salt into the flour.

2.Put 220 grams of spinach and an appropriate amount of water (about 1:1) into a food processor, beat into spinach juice, remove the juice and set aside 3Pour the strained spinach juice into the flour little by little and stir it into small gnocchi with chopsticks.

4.Stir-fry the chives in oil and bring to a boil with an appropriate amount of water (or stock is preferred).

5.Add the gnocchi and bring to a boil again, then add the live shrimp and the remaining spinach and bring to a boil again.

6.Season with salt, chicken essence, pepper and sesame oil, sprinkle in chopped green onion and remove from the pan.

Flour ingredients: cucumber, shrimp, green onion seasoning: oil and salt.

1. Cut the cucumber into slices and cut the green onion into thin sections.

2. Peel the shell of the shrimp and set aside.

3. Put a small amount of oil in a pot and stir-fry chopped chives. 4. Add cucumber slices and stir-fry until fragrant.

5. Add an appropriate amount of water and salt to boil. 6. Add a little water to the flour and stir into a lump.

7. Put the gnocchi noodles into the boiling water little by little, stirring as you place.

8. When the gnocchi in the soup is almost cooked, add the shrimp meat and cook it to get out of the pot.

Step 1: Wash the lamb;

Step 2Put the large pieces of lamb in a pot under cold water and bring to a boil over the heat;

Step 3: After boiling, there will be blood foam floating, skim off, and boil for about 3 minutes to remove it;

Step 4: Rinse off the remaining foam on the meat with warm water and cut it into pieces of suitable size;

Step 5Put the sliced mutton pieces into the casserole, put in the sliced ginger, the compound seasoning for the stew, and pour in the rice wine and light soy sauce. You can pour a little more rice wine, I poured a small half bottle. It can also be replaced with cooking wine, but I personally prefer to use rice wine to make mutton;

Step 6: Add water and submerge the ingredients in the pot. If you want to simmer for a longer time, you can add a little more water. Add enough at one time, it is not suitable to add water during the cooking process;

Step 7: Cover the casserole;

Step 8: Put the casserole on the stove, **, and bring to a boil over high heat;

Step 9: After boiling over high heat, keep the heat high for about 10 minutes, then turn to medium-low heat and simmer for about 35 minutes;

Step 10 When the time is up, open the lid and take a look, the mutton in the pot has already tasted at this time;

Step 11: Peel the white radish and cut it into hob pieces;

Step 12Put the chopped white radish pieces into a casserole and bring to a boil over high heat; Turn to medium-low heat and cook for 5 minutes, then open the lid and add an appropriate amount of salt to taste;

Step 13 Open the lid of the casserole, reduce the juice on high heat, and put a few pieces of rock sugar into it, which can help collect the juice and improve the flavor; When you see that the soup in the casserole is decreasing, you can turn off the heat;

Step 14: A fragrant lamb stew with radish is out of the pot.

Step 15 This dish made in Kunbo casserole, the mutton is very flavorful, although it is soft and rotten, it is not the kind of softness that is pressed out of the pressure cooker, and the taste is very good, and the family is very enjoyable to eat. And this casserole has a large capacity, and it is no problem to add more ingredients, if there are many people at home during the New Year, a large pot of stew is enough to eat!

Method two. Food ingredients.

Ingredients: 400 grams of mutton, 50 grams of white radish, 15 grams of garlic sprouts, 1 small piece of ginger, appropriate amount of large ingredients, appropriate amount of cinnamon.

Ingredients: 30g cooking oil, 3 tsp red oil, 3 tsp soy sauce, 3 tbsp broth, 1 3 tbsp cooking wine, a pinch of pepper, 3 tsp bean paste, 2 tsp refined salt, 1 2 tsp monosodium glutamate.

Step 1: Wash and cut the mutton, wash and peel the white radish and cut into pieces, wash and pat the ginger loosely, and wash the garlic seedlings and cut into sections.

Step 2 Put oil in the pot, heat it, add ginger, spices, cinnamon, bean paste, and mutton to stir-fry until fragrant, pour in cooking wine and broth, and cook over medium heat.

Step 3: Add white radish, salt, monosodium glutamate, pepper, and soy sauce and cook until thoroughly flavored, add garlic sprouts and red oil and cook for a while.

Method three. Ingredients.

Ingredients: 500 grams of mutton, 1000 grams of radish, 10 grams of tangerine peel.

Ingredients: 15 grams of cooking wine, 20 grams of green onion, 6 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate.

Step 1: Wash the radish, peel it and cut it into cubes. Wash the lamb and cut into strips or pieces. Wash the tangerine peel, wash the ginger and pat it, and wash the green onion and cut it into knots.

Step 2: Put the mutton and tangerine peel into the pot and bring to a boil over a fire, beat off the foam, and cook for half an hour.

Step 3: Add radish, ginger, green onion, cooking wine, salt, simmer until the radish is cooked through, add monosodium glutamate, and serve in a bowl.

Nowadays, one of the foods that people like to eat the most is noodle soup, because noodle soup is very delicious and very nutritious. There are many ways to make noodle soup, and there are many types of it.

First we need to prepare some noodles, then prepare some chicken broth, and put the noodles in after the chicken broth is boiled. Then add some beef slices and shiitake mushrooms, so that after five or six minutes of cooking, it will be fine. The resulting hot noodles are very tasty and nutritious.

If you don't know how to make noodle soup, you can make it this way. It's very tasty.