Why is the skin of the meat loofah wrinkled? Which is better, wrinkled skin loofah or meat loofah

If the skin of the loofah is wrinkled, it will only occur because he has been relaxing for a long time, and it doesn't matter if there is a wrinkle, you can put it in a plastic bag for him a little, put it in a low-temperature environment, and it can recover slowly.

Because there is less moisture when it is wrinkled, the taste is better.

Because the wrinkled flesh loofah has a high moisture content, the skin of the loofah is relatively thin, the flesh of the melon is very thick, and the sugar content of this loofah is also high, and the taste is better.

Because the flesh loofah with wrinkled skin means that the ripeness is just right, and the skin is thin and the flesh is thick, which is the best time for the loofah.

The main reason for this is that only in this way will it taste good and its sugar will accumulate more, so that it will taste better.

The skin of the meat loofah is relatively thick and ripe, if the skin is more bright and shiny, it is too tender, and the taste is not very good.

When the flesh is short of water, the leaves will shrink and return to normal after watering.

Because the skin of the loofah is wrinkled, it means that he grows better, and his meat is more tender, and if the skin is not wrinkled, it means that he has grown and is not so tender.

Because the skin of the meat loofah is wrinkled, it means that one of its nutrients is relatively rich, and the taste is better, so everyone likes it.

Because the more wrinkled the skin, the more moisture it has, and the more flavorful the loofah is.

The characteristic of the meat loofah is that the skin wrinkles belong to the top grade, and some of the meat loofahs are actually fake, which can be distinguished from the skin wrinkles on the surface of the loofah.

The wrinkled melon skin means that it is more nutritious when cooking, and it tastes good when eating, so when choosing, select according to this standard.

The wrinkled skin has less moisture, and the taste is stronger, a little ripe, and the taste is better.

Because the skin of this shredded meat shows that its meat quality is good, and the ingredients in it are also good, although the surface of this is not good-looking, but he is good.

Why is the skin of the meat loofah wrinkled, such a situation is judged according to his physiological structure, and his rise should be the best for him, so we can judge whether the quality of the meat loofah is good or bad by its appearance.

After the skin of this melon is wrinkled, it will be sweeter inside, and the taste will be much better relatively speaking, so we must choose this one when we eat it.

Because the skin of the meat loofah is wrinkled, the thicker and colder the meat inside.

Because this is the characteristic of meat loofah.

Because of the strong ability of continuous melon formation, strong resistance to low temperatures, resistance to viral diseases and downy mildew. The meat is delicate, fragrant, and slightly sweet.

The skin of the meat loofah is wrinkled. I don't know if it's more mature than what he represents after he made it. You can eat it, that's why it's better.

With the continuous improvement of people's living standards, the improvement of cultivation facilities and the improvement of cultivation technology, it has gradually developed from open-field cultivation to both protected and open-field cultivation, from planting and consumption in the Yangtze River basin and its southern areas to planting and consumption in larger areas and more areas nationwide, and from summer production to annual production and annual balance.

Ordinary loofah has been introduced into China for centuries, and after a long period of artificial and natural selection, a variety of types or varieties have been formed, and relatively fixed consumption habits and consumer groups have been formed accordingly.

In daily life, grocery shopping can be said to be something that every housewife or everyone has to experience, and how to choose is also a problem for many people, sometimes we spend a lot of time and money, but the vegetables we buy are old and not fresh. The loofah is smooth and sweet, fragrant and delicious, and has the effect of passing through the meridians, cooling the blood and detoxifying, which can not only be used for stir-frying, but also used to roll soup, which is a dish often chosen by many families. Here, Xinbei parent-child network will introduce you to some methods of selecting loofahs, hoping to help you.

Because if the skin of the meat loofah is not wrinkled, it is basically a large and light yellow, and it is already too old!

Look at the shape, when choosing a loofah, you should choose a well-proportioned shape, the same thickness at both ends, and a thinner part, that is when the loofah is old.

I think that I feel that such melons should be relatively ripe and taste very good, maybe the more ugly they are, the better they taste, but this is really no way.

Because it's easy to use in this way.

Minced meat loofah skin is a delicacy made from ingredients such as loofah, minced meat, and more.

Why is it a melon skin shaft again? Because of something, the melon skin and meat are healthy and chewy.

Because the skin of the meat loofah is wrinkled, it is considered older and mature.

Because the skin of the rose melon is wrinkled because it is ripe, such a loofah is very delicious.

The answer is that it tastes better if it's wrinkled! It's more refreshing.

The skin of the meat loofah is wrinkled, because the skin is scraped and wrinkled, and the water is fried.

Summary. Hello, it's a pleasure for me to ask your question, wrinkled skin loofah and meat loofah are very delicious melon foods, among which the texture of the wrinkled skin loofah is slightly smoother than the meat loofah, but it is more delicious. Due to the wrinkled skin, the loofah has a crunchy texture.

Hello, it's a pleasure for me to ask your question, the wrinkled skin loofah and the meat loofah attack hall are very delicious melon food, among which the wrinkled skin loofah has a slightly smoother texture than the meat loofah, but it is more delicious. Due to the wrinkled skin, the loofah has a crunchy texture.

Can you elaborate on that a little bit more?

Therefore, it is easier to retain the original taste when the fried cooking ruler touches the cooking, and the texture of the meat loofah is softer, so it will be easier to paste when frying and cooking. Therefore, in general, the wrinkled skin loofah is better than the flesh loofah. Hope mine is helpful to you.

There could be several reasons why the loofah leaves are wrinkled. First of all, too high or too low a temperature can cause the loofah leaves to wrinkle. Too high a temperature will cause the leaves to evaporate too much water, resulting in insufficient moisture and shrinking; Too low a temperature will slow down the metabolism of the plant, and the water will not flow normally, which will also cause the leaves to wrinkle.

Secondly, drought is also a common cause of wrinkled loofah leaves. Under drought conditions, loofah plants are unable to absorb enough water, resulting in a drop in intracellular pressure and shrivelled leaves. In addition, pests and diseases, nutrient deficiencies, and overly wet soil can also cause loofah leaves to shrink.

For these reasons, timely adjustment of temperature, maintenance of appropriate humidity, provision of sufficient moisture and nutrients, and strengthening pest control are the keys to preventing the old burning of loofah leaves.

Summary. Why are the loofah leaves wrinkled.

1. Lack of water and drought.

In the process of cultivating loofah, long-term insufficient watering, so that the lack of water in the field, will lead to weak and drooping leaves, yellow and dull leaves, at this time to water the loofah once permeable, the later must ensure that the soil is moist, so as not to grow poorly.

2. Infected with insect pests.

After the loofah suffers from mites, aphids, thrips and other pests, they will absorb the juice, make the leaves shrink and wrinkle, and in serious cases, the plant will wilt and die.

3. The light is too strong.

The loofah is not resistant to high temperatures, afraid of scorching sun, the light intensity is too large during breeding, it will burn the leaves, if the temperature is higher than 35 degrees Celsius, the leaves will be curled and wrinkled, so it is necessary to provide a suitable light environment for the loofah, and it is necessary to cool down and protect from the sun in summer.

4. Too much fertilization.

The wrinkled leaves of the loofah may be the cause of too much fertilization, the plant does not like to grow in the soil with too much fertility, if it is too much fertilizer during the breeding period, it will hinder the normal growth of the root system, so that the loofah appears yellow leaves, wrinkled leaves.

The curls of the new leaves of the loofah are shrunken.

Why are the leaves wrinkled up 1, lack of water and drought In the process of cultivating loofah, long-term insufficient watering will cause the lack of water in the field, which will cause the leaves to be weak and drooping, and the leaves will be yellow and dull. 2. After the loofah is infected with mites, aphids, thrips and other pests, they will absorb the juice, so that the leaves shrink and wrinkle, and in serious cases, the plants will wilt and die. 3. The light is too strong and the loofah is not resistant to high temperature, afraid of the scorching sun, the light intensity is too large during the breeding period, it will burn the leaves and dust, if the temperature is higher than 35 degrees Celsius, the leaves will be curled and wrinkled, so it is necessary to provide a suitable light environment for the loofah, and it is necessary to cool down and protect the sun in summer.

4. Excessive fertilization of loofah leaves may be the cause of too much fertilization, the plant does not like to grow in the soil with too much fertility, if it is too much fertilization during the breeding period, it will hinder the normal growth of the root system, so that the loofah appears yellow leaves, wrinkled leaves.

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