How to make crispy fried cucumbers? How to make fried cucumbers crispy and delicious

Crispy sautéed cucumbers are easy to make and delicious.

Ingredients: 2 cucumbers 1 tablespoon salt.

2 tablespoons chili flakes 1 tablespoon sugar.

1 tablespoon pepper (optional).

Steps: In the first step, cut the cucumber and size it evenly.

In the second step, pour 1 tablespoon of salt and 1 tablespoon of sugar over the sliced cucumber and marinate for 2 hours.

The third step is to wait for the cucumber to marinate and squeeze out the water for later use.

Fourth, pour oil into the pot, and when the oil is 5 hot, pour in the chili flakes and stir-fry until fragrant.

Step 5: When you smell the strong aroma of chili peppers, pour the dried cucumber slices into the pot and pour in an appropriate amount of salt to taste, stir-fry evenly.

Step 6: Crispy fried cucumber out of the pot.

Materials. 1 cucumber, 1 gram of salt, 10 grams of cooking oil, and half a spoon of chicken essence seasoning.

Sautéed cucumbers. 1. Prepare a cucumber slice and put it on a plate.

2. Prepare half a single head of garlic, cut it into coarse grains for later use (the fragrance of single head garlic garlic is better, and ordinary garlic can also be used if there is none).

3. Over medium heat, heat the pot and pour oil, turn it appropriately to let the surrounding pot walls also hang oil.

4. After the oil is hot, add the garlic and stir-fry to bring out the fragrance (be careful not to fry it burnt) 5. Add the cucumber and stir-fry.

6. Fry until the cucumber is slightly transparent and slightly watery, turn off the low heat and add salt and chicken essence and stir well (the amount is the amount in the figure).

7. Put it out of the pot and put it on the plate, and a stir-fried cucumber is completed, which is a simple dish suitable for summer.

Ingredients for crispy stir-fried cucumber: 4 loose melons, 100 grams of pork, 2 slices of ginger, 2 cloves of garlic, 4 dried red peppers, a little Sichuan pepper, 4 red peppers, and a little Sichuan pepper.

How to make crispy fried cucumbers.

1. Cut the cucumber in half, then cut it diagonally into slices, cut the meat into strips, cut the ginger into shredded garlic slices, and cut the red pepper into sections;

2. Mix the cut cucumbers with salt and marinate for half a day;

3. Rinse the pickled cucumber with water, squeeze out the water and set aside;

4. Remove the oil from the pan, fry the peppercorns over low heat, and after the fragrance comes out, remove the peppercorns and throw them away;

5. Add the meat strips and stir-fry until they change color, then add the green onions, ginger, garlic and red pepper and stir-fry until fragrant;

6. Cook in cooking wine and light soy sauce, add the pickled cucumber slices and stir-fry over high heat for 1 minute;

7. Add an appropriate amount of sugar and aged vinegar and stir-fry evenly;

8. Mix in the monosodium glutamate and then remove from the pot.

Crispy fried cucumber: You can add some things you like to eat, and you can choose eggs, ham sausages, chicken sausages, cumin, garlic, and broccoli as side dishes. Try to choose some fresh cucumbers within the growth cycle after cutting them into slices.

Add the appropriate seasoning and stir-fry. Add ham sausage or pre-fried eggs.

Crispy fried cucumber, in fact, to be honest, crispy fried cucumber I haven't done it, I haven't eaten it, because if you want to eat fried cucumbers, it is cucumber gum will go down and call it fried twice, and then come out with cucumbers that can be eaten raw.

There are many ways to make crispy fried cucumbers. First of all, you must prepare cucumbers and other ingredients, and then operate step by step according to the requirements of the professional, so that you can make crispy and delicious fried cucumbers!

Give the cucumber to her, then dry it and give it to him. Cucumbers that are cut into small pieces or diced and then fried are relatively crispy.

The steps of crispy fried cucumbers are the same as ordinary fried cucumbers, but remember to keep the heat high, so that the moisture can be locked and the cucumbers will be crispy.

The method of crispy fried cucumber must be to choose fresh cucumber and cut it into sections, and then do it according to the online tutorial.

First prepare a cucumber, cut it into pieces, then cut the green onion and ginger into the pot and stir-fry, put the cut cucumber into the pot, add the seasoning suitable for your taste, and stir-fry.

Peel the cucumber, cut it into sections, put it in an oil pan, stir-fry it quickly, then get out of the pot, drizzle with small sesame oil, sesame oil, sprinkle with some chili sauce, and the crispy fried cucumber is done.

Wash the cucumbers, then slice them, put in an appropriate amount of salt to marinate, and then put them in a pot to fry after a while, add an appropriate amount of peanuts, add salt or light soy sauce, season them, and fry them to get out of the pot.

To fry crispy cucumbers, first slice the cucumbers and marinate them with salt, first cut the pork into cries and add water starch. In the bar, green peppers, red peppers, ginger and garlic are chopped, put an appropriate amount of oil in the pot, heat the ginger, garlic, green peppers, and red peppers in the pot to fry the fragrance, and then pour the meat mixed with water and starch, and fry until it changes color and fragrance. Add friends, light soy sauce, salt, chicken essence, stir-fry and then add cucumbers, stir-fry a few times to get out of the pot, because the pickled cucumbers are crispy, you can get out of the pot after a few stir-fries, and the cucumbers will be very crispy when you eat them.

The cucumber fried meat fried in this way has a very crispy texture.

The cucumber itself is relatively crispy, and it is okay to put it in the pot for a shorter time.

Crispy fried cucumber, half a pound of green pepper, one pound of cucumber, shredded green pepper, sliced cucumber, boiled oil, put in pepper, then put in green pepper, cucumber, fry until seven ripe, add cooking wine, seasoning out of the pot.

Stir-fried cucumber with red pepper with sliced meat Ingredients: 250 grams of cucumber, 10 grams of red pepper, 50 grams of pork, 10ml of oil, 2 grams of salt, 8ml of light soy sauce, 5 grams of green onionsSteps: 1

Prepare chopped green onions, sliced pork, sliced cucumbers, diced red peppers, 2Put oil in the pot and stir-fry chopped chives, pour in the pork slices, pour in the light soy sauce, 3After the pork is browned and cooked, pour in the red pepper and cucumber slices, 4

Add salt and stir-fry a few times, stir-fry evenly.

First of all, find a crispy cucumber, which can be peeled or unpeeled, and cut into round thick slices or oblique thick slices for stir-frying. Heat the pot and pour oil, add chives and stir-fry until fragrant, add cucumber slices and stir-fry directly, wait for the cucumber slices to turn yellow, add pork slices and stir-fry well. Wait for the pork to cook, quickly add salt and sauce before stir-frying.

Serve hot.

The practice of crispy fried cucumbers, crispy fried cucumbers, the first time I heard of it, what kind of dish is this Southern dish or Northern cuisine, I know what is the aroma of cucumbers, I don't know what it is, you can search for it on the Internet.

1.Cucumbers wash and cut into slices 2Put salt and grasp the pickles 3Wait for the cucumber to come out of the water for 3Rinse off with water4Heat the pan and pour a small amount of oil and put in the chili pepper 5Add cucumber and stir-fry evenly before use.

Well, the method of crispy fried cucumber is to cut the cucumber into slices, and then put all kinds of spices in the pot, after getting it, then put less meat, after peeling the meat out, and then put the cucumber in, and then be sure to fry it on high heat a few times, if you take it out and fry it for too long, it will be easy to be soft.

You can wash the cucumbers first, then pat them and cut them into small pieces, and then add chili powder and salt. Monosodium glutamate. Vinegar. Chili oil, and then stir-fry the vegetables.

Ginger, garlic slices, cucumber slices, hot oil, ginger, garlic, peppercorns stir-fry, cucumber stir-fry, mix well and turn off the heat, add salt, chicken powder mix well, and it is ready.

Wash the cucumbers, pat the cucumbers, and then cut them into small pieces. Put the oil and put the cucumber directly into it. Stir-fry over high heat. Put salt, chili oil, and monosodium glutamate. Put a little soy sauce. That's it.

How to make crispy fried cucumbers? Cucumber slices. Beat a few eggs and stir well. Heat the oil, fry the eggs first, then add the sliced cucumbers, wait for the cucumbers to change color, and add some salt. It's ready to cook.

Crispy fried cucumber is very good, first clean the cucumber, cut it into thin slices, then put the green onion fryer in the oil pan, quickly pour the cucumber into the pot, fry it on high heat, and then go abroad.

Cut the washed cucumber into thin slices, and after the green onion and ginger are finished in the pot, put the cucumber slices in the pan and stir-fry.

When you see that the cucumber has changed color a little, you can put in the seasoning and then serve it out and eat it.

My approach is super simple. First cut the cucumber into thin slices and put it in a bowl, sprinkle it with salt and marinate for a few minutes, wait for the cucumber to come out of the water and rinse it with water, drain the water and set aside. Pour a little oil into a hot pan, add green onion and ginger and other condiments, fry the green onion fragrance and then put in the cucumber, then pour in the hot oil and stir-fry evenly repeatedly, and then add a little salt to taste.

A plate of crispy stir-fried cucumbers is ready to go.

Ingredients: 1 cucumber.

1 tbsp salt + 1 3 tsp salt.

1 tbsp sugar.

1 2 tbsp dried chili flakes.

Crispy sautéed cucumber preparation.

Cucumber slices. 2 hours in advance, sprinkle salt and sugar on the cucumber slices to marinate.

When a lot of water flows out of the cucumber slices, squeeze out the water with your hands, put an appropriate amount of oil in the cucumber slices in the spare pot, wait for the oil to become hot for 5, put in the dried chili flakes and stir-fry until you smell the strong pepper fragrance, pour the dried cucumber slices into the pot and sprinkle a little salt to taste, and stir-fry the cucumber slices evenly.

1.Prepare two fresh cucumbers, wash them, cut off the heads and tails, divide them in half from the middle, then divide them into quarters, and use a kitchen knife to remove the flesh.

2.There is a lot of moisture in the melon flesh, so you should remove it when stir-frying. After all the flesh is removed, use a knife to cut the cucumber into diamond-shaped pieces.

3.After cutting, put it on a plate, add a spoonful of sugar, stir well, and marinate the cucumber with sugar to make the cucumber taste more crispy and delicious.

4.Prepare another sausage, cut it in half, cut it into diamond-shaped pieces, prepare some toppings, chop some minced garlic and ginger.

5.You can eat spicy friends, and then prepare a few dried chili peppers, cut them into small pieces with scissors, and put them in a bowl for later use. When all the ingredients are ready, we want to stir a bowl of juice.

6.In a small bowl, add a spoonful of soy sauce, a spoonful of oyster sauce, salt, chicken bouillon, pepper and sugar, then add half a spoon of starch and half a bowl of water, stir well and set aside.

7.Pickle the cucumber and add a little water, wash off the sugar on it, then control the water, take it out and put it on a plate, and you can prepare it for frying.

8.Put a little cooking oil in the bottom of the pan. Put the sausages in the pan first, stir-fry with oil and flavor, then pour the ingredients into the pan and continue stir-frying.

9.Then pour the cucumber in, turn on high heat, and stir-fry quickly. Stir-fry for about two minutes. Pour the prepared ingredients into the pan and continue stir-frying until the flavor is even.

10.When the soup is concentrated and dry, you can remove the fried cucumber from the pan and put it on a plate and enjoy it to your heart's content. The taste is refreshing and delicious, and it is suitable for drinking or eating.

Method steps.

Peel the cucumber (you can skip it if you like to eat it with the skin), cut a small slice of the cucumber at both ends before peeling, and rub it at the cutting point until you see the white foam, this is because the two ends of the cucumber have a bitter taste, and the bitterness can be reduced when rubbing.

When you see the white foam, cut off a small piece again, along with the area where there is foam.

Cut the cucumber in half, and then cut it into slices, the thickness should be about 1cm, too thin and not brittle. This step is crucial.

Stir-fry in a hot pan, first fry the garlic in the oil pan until fragrant, add the cut cucumber slices, and then the fire must be high, otherwise the cucumber slices will not be delicious.

Sauté until you see the cucumber slices green, add salt. Many people like to add salt immediately when they put in the oil, but I like to put salt in the middle of the oil so that it doesn't smell like salt.

Stir-fry a few times, so that the salt can be flavored first, and then put in other seasonings, cornstarch, light soy sauce, and milli oil into another plate Add a small amount of water to stir evenly, pour it into the melon slices in batches, stir-fry, then you will smell the fragrant taste, and the color of the melon slices will be golden yellow.

At this time, it is time to start the pot, and the stir-fried cucumbers with all the colors and flavors are ready to be served.

As follows:

500 grams of cucumber, 100 grams of dried tofu, 25 grams of vegetable oil, 10 grams of cooking wine, 10 grams of sesame oil, 5 grams of monosodium glutamate, 5 grams of salt, 5 grams of green onions.

Here's how to make cucumbers crisp and delicious:Tools Ingredients: 1 cucumber, 2 eggs, 1 carrot, 10 grams of fungus, 5 ml of cooking oil, 2 grams of salt.

1. Beat the eggs.

2. Peel and slice the carrots.

3. Peel and slice the cucumber.

4. Pour in cooking oil, add egg mixture, and stir-fry over high heat for 1 minute.

5. Pour in cooking oil, add carrots, cucumbers, fungus and eggs, and stir-fry evenly.

6. Add salt, stir-fry evenly, and then you can finish the defeat.

As follows:

500 grams of cucumber, 100 grams of dried tofu, 25 grams of vegetable oil, 10 grams of cooking wine, 10 grams of sesame oil, 5 grams of monosodium glutamate, 5 grams of salt, 5 grams of green onions.

Hello! Cucumbers are crisp and crisp when stir-fried, nutritious and satisfying.

Ingredients: cucumber, sausage, dried chili, garlic, ginger, salt, oyster sauce, light soy sauce, chicken essence, pepper, sugar, starch.

Production method: 1. Prepare two fresh cucumbers, clean them, cut off the head and tail, divide them into two from the middle, and then divide them into four, and then use a kitchen knife to remove the melon pulp.

2. The water of the melon pulp is very large, so when stir-frying, it should be removed, and after all the melon pulp is removed, the cucumber should be cut into diamond-shaped pieces with a knife.

3. After cutting, put it into a dish, add a spoonful of sugar to it, stir well, and marinate the cucumber with sugar, which can make the cucumber taste more crisp and delicious.

4. Prepare another sausage, cut it in half, cut it into diamond-shaped pieces, and then prepare some ingredients for the old partner, cut some minced garlic and ginger.

5. If you can eat spicy friends, prepare a few dried chili peppers, cut them into small pieces with scissors, and put them in a bowl for later use. All the ingredients are ready, and we have to add a bowl of sauce.

6. Add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, chicken essence, pepper, sugar, half a spoon of starch, and half a bowl of water to a small bowl, stir well and set aside.

7. After pickling the cucumber, add a little more water to it, wash off the sugar on it, and then control the water and remove it on the plate, and then prepare it to be fried in the pot.

8. Put a little cooking oil at the bottom of the pot, first put the sausage into the pot, stir-fry it to get the fat and stir-fry the fragrance, then pour the ingredients into the pot and continue to fry it until fragrant.

9. Then pour the cucumber into it, turn on the high heat and stir-fry quickly, about two minutes or so, pour the seasoned ingredients into the pot, and continue to fry until the flavor is even.

10. When the soup is thickened and dried, you can put the fried cucumber out of the pot and put it on the plate, which is refreshing and flavorful, whether it is with wine or rice, it is very suitable.