How to make a delicious eight treasure porridge like Wahaha at home

Specifically, according to personal preference, I wash the chestnut meat and cut it into small pieces, soak the lotus seeds in alkaline water to remove the green heart, wash the red dates and remove the pit, wash the peanuts with hot water and peel them, and chop the longan meat; Wash the red beans, add water and boil until they are ripe, put in the washed Jiang rice, and after boiling, add chestnut meat, peanuts, and lotus seeds to cook together; Wait for the rice and beans to boil, add longan meat, golden cake, red dates and other ingredients, simmer for five minutes, and the eight-treasure porridge is ready.

It's very simple, first pour the eight treasure ingredients into a container and soak them in water for half an hour. Rinse and pour into a pot with enough water. Then boil over high heat, then change to low heat and boil slowly, boil until soft, and add rock sugar to taste after the soup is thick.

Finally, boil for another two minutes, turn off the heat, and the eight-treasure porridge is ready.

I usually wash the soybeans and broad beans, soak them in water for half a day, process the taro, water chestnuts, nuts, chestnuts, etc., and cut the vegetables into thin strips; After washing the rice, put it in a pot, add broad beans, soybeans, taro, water chestnuts, nuts, dates, chestnuts, lard, spices, and 2000 grams of water to boil over a strong fire; Then change to low heat and simmer for an hour and a half, add refined salt, and the eight-treasure porridge is ready.

Eight treasure porridge, that is, multigrain rice, is not delicious, it may not be well matched. If you cook rice often, you should know which food is easy to cook and what kind of food tastes. For sweetness, you can add red dates.

Thin. It's too thin and tasteless, and it's too thick like dry rice. Now the rice cooker has a coarse grain function, and you can put it in.

Otherwise, it will be made now, and time will grind. There are no rules for collocation. More rice, red beans, soybeans, cowpeas, etc. less than rice, you can put it at will, and put more if you like.

Enlarge the rice to maintain its consistency and mouthfeel.

The purchase and matching of raw materials for eight-treasure porridge can be purchased in the supermarket, or you can match it yourself, which has the advantage of being able to mix according to your own taste. In fact, if it is said to be eight-treasure porridge, it does not necessarily mean that only eight ingredients are used, it can be more or less, it depends on what you like. Generally, the ingredients available for selection are black rice, purple rice, glutinous rice, corn grains, mung beans, peanuts, red dates, raisins, red kidney beans, Chuanbei, wolfberry, lotus seeds, longan, lily slices, etc., and then boiled to taste very good.

I like to eat white fungus eight-treasure porridge, the method is to put white fungus, shiitake mushrooms and wolfberries into a bowl, soak them in boiling water, remove the stems after the water is cold, and drain them; Wash soybeans, corn, jujubes, lotus seeds and wolfberries in cold water and put them in a sand pot together with white fungus and shiitake mushrooms; Add water and simmer over low heat for about half an hour to make porridge, then add honey, but pay attention to add honey, don't cook again.

I first wash the small red beans, large red beans, lotus seeds and barley seeds and soak them overnight; Wash and soak glutinous rice and mung beans for 5 hours; Lotus seeds can be directly selected without heartless lotus seeds, or the lotus heart can be removed with a toothpick to avoid the bitter soup boiled; Put the ingredients into the electric pot in order, wait until the electric pot jumps up five minutes after adding brown sugar and stirring, you can also unplug it first, it won't be too bad.

In fact, when making eight-treasure porridge, there are a few small precautions, and when it is done, the cooked eight-treasure porridge can be more viscous and delicious. There are some ingredients that are more difficult to cook when cooked, so we can soak them in advance, such as rice kernels, red beans, or black rice, etc., so that when cooking porridge, these ingredients are easier to cook thoroughly. Don't add water halfway, we should determine how much water is beforehand, and try to avoid adding water halfway.

Soak the wolfberries, oats, and lotus seeds in warm water; Put all the ingredients into a clay pot, add an appropriate amount of water and rock sugar, simmer for about 90 minutes, and the eight-treasure porridge is ready. It's pretty simple, but it tastes the same as it sells.

I feel that their love can be felt by others, very really, they cherish each other very much. How to say it, it's very warm, and you can feel their happiness from a distance.

I recommend using a slow cooker to cook porridge, the effect is very good, cook it a few times, and you can find out the amount of water. Beans or something, boiled overnight, cooked very badly, suitable for breakfast. Generally, only red beans, large red beans, black rice, barley, black beans, jujubes, peanuts, and lotus seeds are put in.

Wahaha eight-treasure porridge can be poured into a bowl, microwaved or heated in a pot with hot water.

You can also directly remove the Wahaha plastic lid and heat it directly in the pot or electric kettle, here I emphasize that the above methods are not only applicable to Wahaha eight-treasure porridge, any brand of eight-treasure porridge or canned drinks or food can be used by the Si Ku family.

However, because it is necessary to distinguish the time according to different foods, it is okay to open the mouth for eight to ten minutes after boiling the pot like tin eight-treasure porridge, and then when you take it out, you should pay attention to picking it out with a tong, wrapping it in a kitchen towel or towel to eat, or pouring it into a bowl before eating.

Precautions for the preservation of treasure porridge:

The shelf life of eight-treasure porridge is 24 months (2 years). Reason 1 for long shelf life: high temperature sterilization.

In the manufacturing process, it has gone through the processes of processing, canning, sealing, sterilization and other processes, as long as the can is complete and well sealed when the consumer eats it, there is basically no possibility of deterioration during the shelf life; Reason 2 for long shelf life: edible food additives.

Strictly speaking, the qualified products produced by regular manufacturers will not contain preservatives. Some edible food additives are used, in line with the national regulations, these edible food additives can not only increase the sense of taste, but more importantly, can keep the original quality of the food for a long time from being decomposed too quickly, so as to achieve the effect of quality preservation.

Heating method of canned eight-treasure porridge.

We can put the canned eight-treasure porridge in boiling water and wait until the eight-treasure porridge becomes warm, which is better, relatively safe for the body, and will not be easy to diarrhea.

Pour it out and heat it, we can pour out the eight-treasure porridge and heat it in the microwave, and when the eight-treasure porridge is steaming, you can take it out and eat it directly. However, when it is hot, do not heat it with a metal can.

Note: You can't heat it directly in the microwave oven, if you put the pot directly in the microwave oven to heat it, the metal heating will react in the cavity and appear, which is very dangerous.

With the convenience of food, more and more people have high requirements for food, high standards, for taste, many people will have what they like to eat, for example, people have been discussing recently, which brand of eight-treasure porridge in the end.

Delicious? In my opinion, the eight-treasure porridge is delicious, but there are different opinions and understandings. In my opinion, Wahaha.

The best eight-treasure porridge at home is the main point of view is as follows:

First of all, Wahaha's eight-treasure porridge has a long time and a heavy history, Wahaha has a series of series, children hear the word Wahaha they like it more, even if they think this packaging is not very good-looking, but Wahaha is a century-old store, for the brand of Wahaha, most people trust it, so they will choose Wahaha. But with a lot of people, they like to try new things, so they will choose different types of Wahaha to congratulate, such as Yinlu.

Home, there are other brands and so on, but only Wahaha's taste remains the same, the quality remains the same, and many other brands of Babao porridge have different tastes for people.

Second, different people have different views on the same thing. Some people think that Wahaha's house is delicious, and some people don't have any difference in the taste of Wahaha's home, but because they have different views in their hearts, so their final realm is not the same. Therefore, for different brands, we should choose differently from person to person, what I see is just Wahaha's hospitality, I just provide a kind of insight and opinion.

The most important thing is that the opinion of drinking Wahaha Babao porridge actually lies in myself, I have liked to drink Babao porridge since I was a child, so in my opinion, there are many brands of Babao porridge I have drunk, what I think is just that Wahaha is good-looking, I don't have any publicity or other meaning, I just think Wahaha is delicious.

Main ingredients: 50 grams of rice (purple rice), 5 longan, 7 red dates, 20 grams of red beans and black beans.

Regulate the spleen and stomach: 10 grams of peanut red coat, 10 grams of barley, 10 grams of lotus seeds, 10 grams of seed or poria cocos, 10 grams of walnuts.

Details:1Soak all ingredients except red dates, longan, and walnuts in water for more than 3 hours.

2.Put half of the water in a large casserole, add red beans, black beans, and potatoes and bring to a boil.

3.Half an hour later, pour in the rice, purple rice, and water with the soaked water.

4.Bring to a boil over high heat, turn to low heat and simmer for an hour, then pour in lotus seeds, peanuts, and red dates and continue to cook together.

5.After cooking until the porridge is very viscous, add walnuts, and then continue to simmer until soft, and finally add rock sugar or brown sugar to taste.

Cooking skills. 5 Secrets of Eight Treasure Porridge Sticky and Consistent:

1. Soaking rice: The first step is to boil out a soft and smooth porridge and soak rice, soak for at least 30 minutes to allow the rice grains to absorb water. If you add beans and other ingredients, you must soak them in water separately for more than an hour, and then cook them after inhaling water, which is easier to soften and easy to digest and absorb.

2. Add cold water: the appropriate amount of water should be added to boil out a thick and suitable porridge, and the ratio of rice and water in the general gruel is: 1:13. The ratio of rice and water in thick porridge is: 1:10, (with a normal rice measuring cup).

3. Heat: Generally, after the rice is boiled in the pot over high heat, it will immediately turn to medium and low heat and stir constantly, if it is easy to overflow, turn to the minimum heat and slowly boil to thickness, I generally like to use a large casserole to boil porridge, one is that the porridge should not be pasted to the bottom, and the other is not easy to overflow the rice soup to lose nutrients, and the porridge will be more dense.

4. Stirring: As the saying goes, "there is no skill in cooking porridge, and it is stirred thirty-six times", one is to stir when the fire is strong to prevent the rice grains from sticking to the pot; After that, stirring the rice porridge while simmering slowly will make the rice grains break up and the rice porridge will become thicker.

5. The order of putting the ingredients into the eight-treasure porridge: generally the most difficult to cook is put in first, such as beans, etc.; The easiest to ripen longan, red dates, walnuts, etc., are put in at the end. Every time you add a pair of ingredients, you should stir them well.

Blanch it with boiling water or put it in a pot and boil it.