When eating instant noodles, what can you pair with ham and braised eggs?

When cooking instant noodles, in addition to matching ham and braised eggs, you can actually also match some marinated duck neck, duck feet, shrimp balls, fish balls, fish tofu and other things are OK, you can match according to your taste, and you can add what you want to eat to instant noodles.

In fact, there are still some people who think that instant noodles are a kind of junk food, for example, some elderly people are not used to the taste of instant noodles, but for young people nowadays, instant noodles are a good supper for some office workers who are often busy until late! In fact, instant noodles can often be seen in our lives, and it is very convenient to eat. It can fill your stomach again, and it is a very good even food!

In fact, instant noodles also have certain nutrients, which contain a lot of protein, fat, vitamins and other nutrients. They are all nutrients that our bodies need every day. And the main ingredients of instant noodles are wheat and starch, so sometimes eating some is still helpful to the human body!

Instant noodles are very good in terms of taste, there are many instant noodles sold on the market, there are many brands and many flavors, you can choose instant noodles according to your taste. The taste of each instant noodle is different, so many people like it very much.

But don't eat instant noodles every day. After all, its nutrients are limited! Today I will share with you a instant noodle that you don't need to eat while soaking, and I will share with you a fried instant noodle! The method is also very simple!

Ingredients used in stir-fried instant noodles: instant noodles, ham sausage, green vegetables, tomatoes, eggs, salt, green onions, chicken essence, monosodium glutamate, oyster sauce, light soy sauce.

1. We should clean the greens and tomatoes, cut the greens into segments, and cut the tomatoes into cubes. Then mince the green onions and garlic and put them on a plate for later use.

2. We need to cook the instant noodles without adding any condiments. Once cooked, soak it in cold water.

3. Pour cooking oil into the pot, beat the eggs into a bowl and beat them, pour the eggs into the pot and fry them when the oil is hot, and set aside. Then add minced green onion and garlic to the pot and stir-fry until fragrant, then add the tomatoes to stir-fry the tomato broth. Then add a small amount of salt, chicken essence, monosodium glutamate and light soy sauce.

Then add the greens and ham slices and stir evenly. Finally, add the boiled instant noodles, then add the scrambled eggs, stir well, add some oyster sauce and stir-fry evenly, and then you can get out of the pot!

A dish of stir-fried instant noodles that you can eat at home is complete!

You can also eat instant noodles with some kelp shreds, the taste will be smoother, and the taste will be more aftertaste.

I especially like to add some pickled vegetables to instant noodles because they are crisp and refreshing, and they also add flavor to instant noodles, so it's worth trying.

Instant noodles can also be paired with green vegetable leaves. In this way, I also ate instant noodles, and vitamins were also available. So instant noodles are also good with greens.

What is instant noodles? It is nothing more than a convenient and instant pasta made from wheat flour, so there is nothing that cannot be eaten with it, just like any food can be eaten with rice and white steamed buns.

Subsequently, with the improvement of people's living conditions, it has become a habit to go out for long distances and go out to play, with a pack of instant noodles, a ham sausage, a small bag of mustard or a braised egg. On the long-distance train, a bowl of instant noodles with a ham sausage, or a braised egg and a packet of mustard vegetables is also pleasant.

1.High-salt foods, such as mustard, pickles, ham sausages, braised eggs, salted eggs, etc

2.High-oil foods, such as fried eggs, braised pork belly and other high-oil foods

This is because instant noodles themselves are high-energy foods, for example, 100 grams of instant noodles will have 450 kcal, and normal light manual laborers, the recommended daily energy intake for women is 1800 kcal, and 2250 kcal for men, that is to say, a small pack of instant noodles accounts for 25% (female) and 20% (male) of the reference intake of energy intake throughout the day. Therefore, long-term food instant noodles are the main cause of obesity. Therefore, instant noodles should not be eaten with high-fat foods.

In the latter case, it should not be eaten with food, because it is not good for the body.

We all know that long-term excessive salt is the main cause of high blood pressure. Therefore, instant noodles should not be eaten with high-salt foods. It's easy to let the energy go over.

I don't think there's anything you can't eat together, it's versatile.

This has no impact, instant noodles are a product of the times and have their own value.

I think instant noodles go well with food, and they seem to be versatile.

I don't think you can eat instant noodles with high-fat ones, or something that is very cold.

I don't think there's anything you can't eat together, it's more versatile, or it's very cold.

I think it's up to you, don't you think that's the case?

Absolutely, these two things are not compatible, and there is no problem in eating them together.

Of course, you can eat it this way, and it tastes very tasty, because I like to eat it this way a lot.

Instant noodles are a good partner, you can eat them as a snack and feel a little full.

Many people will buy some chicken feet in their spare time and come back to make them, and here is an introduction to how to make chicken feet delicious. The first thing is to choose chicken feet, to choose the one that is fatter first, the chicken feet themselves have no meat, and the thin ones are completely bones. The most important thing to do is to blanch chicken feet before going to the pot, one is to remove the blood water, but to cook, otherwise it is difficult to cook simply fried or other methods.

Ingredients: one pound of fresh chicken feet, five or six pieces of garlic, four raw chili peppers, a few slices of ginger, three tablespoons of soy sauce, a tablespoon of sugar, a spoonful of white vinegar, a pair of scissors, and a basin of ice water.

Production method: (1) Go to the vegetable market to buy fresh chicken feet, although the supermarket also sells chicken feet, but the chicken feet in the supermarket are not fresh, so if there is a vegetable market near the residence, it is best to go to the vegetable market to buy. When picking chicken feet, try to choose those with good color and fat, not those that are skinny.

2) Cut the chicken feet in half, or cut out the chicken feet. Another advantage of buying chicken feet at the vegetable market is that you can ask the boss to help you cut them, so you don't have to go home and cut them again. In order to gnaw chicken feet more refreshingly, it is best to remove the nails of chicken feet, some bosses who sell chicken feet will help remove chicken nails if they are good to talk, if you encounter a bad talk, chicken nails can only be slowly chopped off after going home, it is recommended that you can cut off chicken nails with clean scissors.

3) After boiling half a pot of water in a soup pot, pour the chopped and washed chicken feet into it and boil, and put a few slices of ginger to remove the smell. How long to cook depends on poking chopsticks into the chicken feet. Skim off the scum from the water while cooking.

4) When cooking chicken feet, pat and chop the garlic and chop the chili pepper for later use. Ice water should be put in the refrigerator in advance, if you put the water in the refrigerator after you start making chicken feet, then the water is not enough to ice when the chicken feet are boiled, so it is best to put the water in the refrigerator overnight in advance.

5) Drain the boiled chicken feet and pour them into the ice water prepared before, in addition to washing the chicken feet, another more important role is to lock the collagen of the chicken feet and make the chicken feet more chewy.

6) After soaking in ice water, drain the chicken feet and remove them, put them in a glass container, pour in the garlic and chili peppers prepared before (if you don't eat spicy ones), then pour in 3-4 spoons of light soy sauce for coloring, a spoonful of oyster sauce, a spoonful of sugar, and a spoonful of vinegar. Mix well.

7) Cover the glass container with chicken feet and put it in the refrigerator for one night, and eat it again the next day, well, full of collagen, fragrant and crispy, so delicious that you can't stop at all.

【Chicken feet with garlic salad】1Prepare chicken feet, star anise, bay leaves, ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar, 1/2 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of garlic chili sauce, 1 tablespoon of sesame oil, peanuts and coriander. Wash the chicken feet, cut off the toenails, and cut them off.

Pour water into the pot, add chicken feet, add an appropriate amount of bay leaves, star anise, ginger slices and cooking wine and cook for about 10 minutes. 2.After cooking, remove and rinse, cool and cool, remove and drain the water, add garlic hot sauce, light soy sauce, aged vinegar, salt, sugar, sesame oil and stir well.

3.Seal it in the refrigerator for 6 hours, take it out, add chopped coriander and chopped peanuts, mix well and start gnawing. Gnaw the meat on the paws one by one, and when you eat the treasure in the palm of the middle of the hand, you can bite it down, and the taste of the super large piece is crisp or soft and glutinous, satisfying!

Enjoyable! 【Ecstasy Chicken Feet】1Prepare chicken feet, ginger, star anise, rock sugar, thirteen spices, cooking wine, soy sauce, green onions, oil, and salt. Wash the chicken feet and remove the toenails, cut them with a knife or scissors, and be careful with your fingers.

Slice the ginger, put cold water, chicken feet, cooking wine, and ginger slices in a pot and cook for about 10 minutes, turn off the heat, brew under the tap until cool, and then soak in cold water. 2.Heat the pan with oil, stir-fry the garlic and ginger, then put in the chicken feet and stir-fry, if you like spicy food, you can put some millet pepper and stir-fry evenly.

Pour soy sauce, cooking wine, and thirteen spices into the chicken feet and stir-fry evenly to color and season. Pour boiling water into the pot and cover the chicken feet, bring to a boil, turn to medium-low heat, and finally turn on high heat to reduce the juice, sprinkle green onions and serve on a plate. 3.

The color is bright, the fragrance is compelling, the stewing and stir-frying are completely delicious, just smelling the smell and want to gnaw, be careful not to drool across the screen Ha Gnaw while chasing dramas, it's so cool!

I usually make chicken feet at home to make minced garlic, because the taste of each person and each place may be different, so it is recommended that you can place a recipe on your mobile phone, there is a specific production process, and there are different flavors, which is very convenient.

The above is mine, I hope it can help you If you have any other questions, you can continue to consult me

【Pickled pepper chicken feet】

Ingredients required: 1 kg of chicken feet, 100 grams of pickled pepper, appropriate amount of pickled pepper water, appropriate amount of salt, 1 piece of ginger, 10 peppercorns, 1 star anise, 1 tablespoon of cooking wine, 50 grams of rice vinegar

1.Soak the chicken feet in clean water for 1-2 hours, then cut off the nails and wash the chicken feet.

2.Then cut the chicken feet into 2-3 sections with a knife, so that the chicken feet are easy to taste, prepare the pickled pepper, there must be pickled pepper water, which can make the pickled pepper phoenix feet taste better.

3.Add water to the pot, add chicken feet under cold water, and then add ginger slices, Sichuan peppercorns, spices, and cooking wine. Blanching chicken feet can remove the fishy smell of chicken feet.

4.Bring to a boil, skim off the foam, cook for 10-15 minutes, cook the chicken feet, don't overcook, the chicken feet are overcooked, they won't be crispy when eaten, and there will be no chewiness.

5.Take out the boiled chicken feet, immediately put them in cold water to cool, so that the chicken feet can be cooled quickly, and wash them 2-3 times to wash off the oil of the chicken feet.

6.Put the washed chicken feet in the crisper box, add salt, rice vinegar, add pickled peppers, add pickled pepper water, to not pass the chicken feet, if the pickled pepper water is not enough, add some cool white boil, or mineral water, cover the lid, put it in the refrigerator, put it for a day to taste, after the time, you can eat, the longer you put it, the better the taste. The spicy and sour pickled pepper chicken feet are ready.

Soak the chicken feet bought from the vegetable market in water, and prepare a basin of water to put in the refrigerator for later use. Soak the chicken feet clean, take out the dry water, cut off the nails, and divide the chicken feet into two, blanch the cold water in the pot for two or three minutes, and put the cooking wine, white vinegar, ginger slices, and green onions in the boiling pot. After blanching for three minutes, take out the chicken feet and quickly put them in the cold water taken out of the refrigerator.

After the chicken feet are cooled, the old soy sauce controls the dry moisture, puts it in a clean container, and adds pickled peppers, light soy sauce, balsamic vinegar a little more, red oil, oil consumption, chili sauce, and sugar with evenly sealed plastic wrap and put in the refrigerator to marinate for a day. Stir once or twice halfway through.

Ingredients: chicken feet, ham, lean pork, pork skin, old chicken.

Steps:1Soak the dried abalone in cold water for two days, then soak it in warm water until it rises slightly, then clean it, use 3000 grams of second soup, add a little orange-red pigment and food powder to cook for about two hours and then remove it;

2.Ham, lean pork, pork skin, old chicken, chicken feet are washed after flying water; Wash the ginger and shallots, fry them in the oil pan with the chives until they are dry and fragrant, and then remove them and put them into the bamboo net;

3.The stainless steel bucket is cushioned with bamboo chopsticks, put in the bamboo mesh fence, and then put in the ham, lean pork, chicken feet, pork skin and abalone, pour in the remaining second soup, boil with a fierce fire, add oyster sauce, Huadiao wine and an appropriate amount of rock sugar, starch syrup, dark soy sauce, chicken powder, cover the lid, boil over low heat for 8 to 10 hours, until the abalone is thorough, take it out, decant the soup (about 8 kg left at this time), filter it with gauze to get abalone juice. Place the abalone juice in a container, let it cool and store in the freezer with a lid for easy access.

Nutritional value: Abalone meat can extract a bioactive substance called baolin, which has the effect of protecting the body's immune system. Abalone is rich in vitamins, among which vitamin A is a key nutrient to protect health, vision health, strengthen immunity, and promote growth and development.

Abalone meat can extract a bioactive substance called baolin, which has been shown to improve immunity.

How to preserve abalone juice in a restaurant: Put the abalone juice in a container, let it cool and store it in the freezer with a lid for use at any time. Abalone juice is the original juice obtained when making abalone, and the finished product has the characteristics of dark brown color, oily and refreshing, delicious taste and rich aroma.