What should be paid attention to in the diet of kidney cancer patients?

Renal cancer, also known as renal adenocarcinoma, refers to tumors of the renal parenchymal urinary tubular epithelial system. Suggestion: While following the doctor's instructions to fight cancer, patients should also pay attention to their diet, do not eat spicy, fried, pickled products, red meat and other foods, and need to eat more fresh vegetables, fruits, whole grains and legumes.

The occurrence of kidney cancer is still unclear, and the occurrence of kidney cancer is the result of a combination of factors. Food and nutrition are closely related to the occurrence of cancer, and unreasonable dietary structure is an important external factor leading to the incidence of cancer.

High body mass index (obesity) and hypertension are two independent factors associated with an increased risk of kidney cancer in men. Smoking is also closely related to kidney cancer, and the length of smoking is directly related to the prevalence, and it is believed that smokers have an increased content of various mutagenic active substances in the urine, and the dimethylnitrosamine in tobacco causes kidney cancer.

Foods and drugs that have been reported to be related to kidney cancer are: high intake of dairy products, animal protein, fat, low intake of fruits and vegetables are risk factors for kidney cancer, aromatic hydrocarbons, aromatic amines, aflatoxins, estrogen, coffee, and diuretics can cause kidney cancer. In addition to the diet related to tumors, most kidney cancer patients need to have a kidney removed, which is easy to cause renal insufficiency, or renal insufficiency has occurred, so it is necessary to avoid using some foods and drugs that affect kidney function in terms of diet

1. Do not promote alcohol: such as drinking no more than one glass per day (equivalent to 250 ml of beer, 100 ml of red wine or 25 ml of white wine);

2. Weight control: avoid overweight, overweight or obesity can easily lead to kidney cancer and increase the burden on the contralateral kidney;

3. Limit the intake of red meat, including pig, beef, and mutton, and try to eat less meat products that have been processed at high temperatures, such as red sausages, canned food (which also contains preservatives), etc., which should be less than 90 grams per day, and it is best to replace red meat with fish and poultry;

4. Try to avoid sugary drinks and limit the intake of high-energy-density foods, especially high-sugar foods, or low-fiber, high-fat processed foods, such as hamburgers, french fries, etc.;

5. Eat less barbecue food: Avoid burning the gravy when grilling fish and meat. Fish and meat grilled directly over the fire should only be eaten occasionally. It is best to boil, steam, and stir-fry food;

6. Limit salt intake, especially for kidney cancer patients with renal insufficiency, no more than 5 grams per day. Pickles, kimchi, mustard, salted bread, fritters, seaweed, rape, spinach, fennel, celery, goldenrod, radish, etc. should be eaten sparingly. This is because these foods have a higher sodium content per 100 grams.

Eating too much of these foods is equivalent to an increase in the amount of salt;

7. Eat a variety of fresh vegetables, fruits, whole grains and legumes. If the kidney function is normal, eat more vegetables and fruits to provide adequate vitamins. If the patient has pre-existing renal insufficiency, especially if the daily urine output is less than 500 ml, vegetables and fruits should be consumed selectively.

Because vegetables and fruits are generally rich in potassium, and patients with nephropathy oliguria, the serum potassium content is increased. Among them, fruits with high potassium content include watermelon, banana, pineapple, mango, date, melon, etc.; Vegetables with high potassium content include amaranth, spinach, celery, carrots, bamboo shoots, potatoes, etc.;

Patients with cancer usually have some foods that cannot be eaten, these foods can lead to some effects on the patient's condition, kidney cancer patients also need to avoid food, for some patients do not know what foods need to be avoided, in order to better ** disease, resulting in recovery of health, it is summarized that kidney cancer patients need to avoid those foods.

Traditional Chinese medicine (TCM) is relatively advocative of appropriate taboos, while Western medicine generally does not advocate taboos. Western medicine attaches great importance to the relationship between diet and disease, and does not oppose all taboos, for example, food contaminated with aflatoxin should not be eaten; Burnt food is easy to denature proteins, pyrolysis and thermal polymerization are easy to produce polycyclic aromatic hydrocarbon compounds, harmful to the human body and do not advocate eating, smoked fish, bacon does not advocate eating more, wine can reduce the body's detoxification function and biotransformation function, so that immunity decreases, alcohol increases carcinogen activity in the body, and has cytotoxicity, so should not drink alcohol. At the same time, TCM is not blindly and indiscriminately taboo, but a dialectical and appropriate taboo.

Under normal circumstances, we believe that in the early and middle stages of cancer, illness and injury are mostly yin deficiency and internal heat, so in terms of dietary conditioning, we should avoid foods with pungent and warm and hot attributes, and we also advocate eating less greasy foods; In the middle and advanced stages of cancer, most of them are deficiency syndrome, cold syndrome, and the diet advocates warming and replenishing the spleen and stomach, invigorating qi and generating blood and other foods, while cold foods should be eaten less or not eaten, and the combination of cold, hot, warm and flat taste of food, the total amount of cold and heat deficiency of the patient's viscera is combined.

You must know that there is no food that is absolutely contraindicated for kidney cancer patients, as long as it is not a long time or a large amount of food mentioned above will generally not have an irreparable effect on the patient, and occasionally eat some so-called "unhealthy food" does not need to be too nervous, and a balanced diet is also very important.

Kidney cancer patients need to eat to ensure the body's ability to meet its needs. There are many types of kidney cancer, and kidney cancer should be based on, people should not ignore the existence of kidney cancer, because kidney cancer will worsen, and we should pay attention to understanding in life. Daily Diet for Kidney Cancer Patients:

Recipe 1: Stewed hen with mushrooms and cordyceps.

Ingredients: shiitake mushrooms, cordyceps, a hen that has not laid eggs.

Method: Remove the pedicle of the mushroom, remove the chicken feathers, head and feet and internal organs, take the mushroom, cordyceps sinensis chicken belly, sew the mouth with a bamboo stick, add an appropriate amount of water and simmer for two hours, season and serve, you can take it in parts.

Recipe 2: Soft-shelled turtle and pig's trotters ginseng soup.

Ingredients: a soft-shelled turtle, pig's trotters, ginseng.

Method: Blanch the turtle with boiling water to drain its urine, cut off its head and claws, remove internal organs, wash it and cut it into pieces with the pig's trotters. Add an appropriate amount of water, simmer over low heat, and take it in divided doses.

Recipe 3: Stewed eggs with rock sugar and milk.

Ingredients: milk, rock sugar, several eggs.

Method: First boil the rock sugar with a little water, pour human milk and boil, that is, put eggs, mix well, boil, once a day.

Kidney cancer is a more common malignant tumor of the urinary system, and it is helpful for kidney cancer patients to pay more attention to their diet as soon as possible. The usual diet of kidney cancer patients must be light, appropriate protein supplementation, and a reasonable diet can provide the patients with the nutrients they need.

1.Diet before kidney cancer surgery: Once kidney cancer is found, most of it is advanced, and it is possible to eat easy-to-digest, absorbable and nutritious foods, vegetables, lean meat, eggs, etc., to maintain human nutrition, enhance the body's ability to resist disease, and create conditions for surgery.

Develop good living habits and eating habits, and regular re-examination recommends that you can prescribe some drugs to reduce radiation damage caused by radiation** before and after radiotherapy, such as "Andorin", which can enhance immunity, promote the repair of normal cells and reduce the occurrence of adverse reactions.

There are many ways to treat kidney cancer, including surgery, kidney cancer, but the postoperative diet for kidney cancer is also exquisite, so patients can only better prevent kidney cancer if they understand the postoperative diet. So.

Postoperative diet for kidney cancer.

Postoperative diet for kidney cancer.

1.Eating more vegetables and fruits can supplement various vitamins and fiber, which can not only increase the ability to resist infection, but also relieve laxatives.

2.A low-sugar, low-fat diet can avoid hyperlipidemia and post-transplant diabetes.

3.Moderate protein intake, 1-2g kg d is appropriate, and high-quality protein foods should be chosen, such as egg whites, dairy products, fish, and poultry. Food should be clean, fresh, and cooked before eating.

4.Avoid smoking, alcohol and strong tea, and avoid ginseng, royal jelly and Ganoderma lucidum.

5.Drinking an appropriate amount of alkaline mineral water can not only replenish water, but also facilitate the dissolution and excretion of urate, and prevent hyperuricemia.

6.Grape juice and grapefruit juice will increase the blood concentration of Plecofu, which is not conducive to the control of the dosage of the drug, which may cause the blood concentration to be too high, resulting in serious drug toxicity, so it is not advisable to drink more.

7.After kidney transplantation, due to the recovery of kidney function and the taking of prednisone, the patient's appetite increases significantly and the weight gains rapidly.

For more information, please visit the topic Kidney Cancer Diseases.

Or a free consultation with a specialist, who will give a detailed answer based on the patient's specific situation.

(1) Dietary care before kidney cancer surgery: cancer resection surgery, especially some removal surgery, is a large operation, which is a great trauma to the patient's body. Therefore, giving the patient a good diet before the operation makes the patient have a better physique to ensure the smooth progress of the operation, and is a necessary condition to promote the patient's **.

Therefore, patients should take some specific measures to increase nutrition in the period before surgery, such as a high-calorie, high-protein, high-vitamin diet for emaciated patients, so that patients can gain weight in a short period of time; Obese patients should be given a high-protein, low-fat diet to store some of the protein and burn body fat, as excess body fat can affect wound healing.

For patients with tumors of different parts, low-fat diets should be used for patients with liver, gallbladder and pancreatic tumors, and less liquid or semi-liquid food should be arranged before surgery for pathogens of gastrointestinal tumors to reduce the residues in the gastrointestinal tract. Generally, patients should fast for 12 hours before surgery and deserve water for 4-6 hours before surgery to prevent vomiting or aspiration pneumonia during anesthesia or surgery, and more food accumulation in the gastrointestinal tract will also affect the smooth progress of the operation.

2) Dietary care after kidney cancer surgery: In the early days after kidney cancer surgery, special ways are generally used to provide nutrition, such as intravenous hypernutrition. After the gastrointestinal function is restored, the patient can be given a clear or liquid diet first, gradually transition to a semi-liquid diet, and then transition to a soft diet or ordinary diet after a period of time, so as to supplement the patient with a large amount of protein and vitamins.

In order to promote the patient's early ** or accept others as soon as possible**, patients after kidney cancer surgery should be given a nutritious diet of high protein, high calorie and high vitamin in principle, such as beef and mutton and lean pork, chicken, fish, shrimp, eggs, pork ribs and soy products, and patients can be given more milk, lotus root powder and fresh fruit juice, as well as eat more fresh vegetables and fruits.

Kidney cancer patients should avoid eating moldy and burnt food; Eat less hot and salted food; Do not smoke and drink alcohol, and eat more foods that have the effect of decomposing carcinogens nitrite amine, such as carrots, peas, vegetable melons, pumpkin, bean sprouts, dragon's mustard, etc.

It is recommended to eat more foods that have the ability to enhance the body's anti-cancer function, such as mushrooms, shiitake mushrooms, water chestnuts, coix seeds, barley, soybeans, etc. Kidney cancer is very damaging to people, so it is essential. It can be used to "pass through the turbidity and eliminate tumors"**.

Nephrology experts tell everyone that kidney cancer patients should not eat or eat less alcohol, duck meat, fish and shrimp, all kinds of seafood, dog meat, mutton, foods and drugs with too high vitamin C content. Such as raw peppers, jujubes, hawthorns, mandarins, oranges, kiwifruit, strawberries, salads, raw tomatoes, etc., especially children should eat less snacks.

Cancer patients have been entangled in diseases for a long time, so their ability to resist diseases will gradually weaken, and eating more vitamin-rich foods will generally help kidney cancer patients improve their immunity. Therefore, it is best to include a certain amount of fruits and vegetables in the diet of kidney cancer, especially green leafy vegetables. For example, green leafy vegetables, turnips, beans, fruits, whole grains, shiitake mushrooms and fungus, etc.

In addition, medical experts point out that patients with kidney cancer disease should maintain adequate sleep and appropriate physical exercise to increase the body's resistance and adaptability.