Does the pumpkin have more effects on the leaves when they are ripe?

If your pumpkin is too lush, the leaves are overlapping, and the bottom is no longer exposed to sunlight, so you can cut some off properly. In short, it is necessary to let as many leaves as possible be exposed to sunlight, so that the nutrients will be sufficient.

The growth process of a pumpkin is as follows:

1. Germination period: After the pumpkin is sown, it first enters the germination period, and the seeds begin to germinate to the first true leaf is fully exposed.

2. Seedling stage: from the first true leaf to 5-7 true leaves.

3. Vine extraction period: The vine extraction period is to grow 5-7 true leaves, until the first female flower blooms, at this time the stems and leaves grow rapidly, the male flowers open one after another, and the flower buds are rapidly differentiated.

4. Flowering and fruiting period: from the opening of the first female flower to the ripening of the fruit to the flowering and fruiting period.

Characteristics of the growth of pumpkin

In the whole stage of growth and development, the total growth of pumpkin in the germination stage is the smallest, and the growth rate of the seedling stage and the vine extraction stage is relatively slow, so the growth is not large. However, because the main vine grows rapidly at the seedling stage, the growth is very vigorous at the vine extraction stage, and the growth is fast at the flowering and fruiting stage, so the growth is relatively large.

At the seedling stage of pumpkin, the flower buds of pumpkin have begun to differentiate and develop, and the differentiation and development of multi-female flowers will be better when the temperature is low and the days are short. When the temperature reaches 20 during the day and 10 at night, and the light can reach 8 hours, there will be more female flowers, and the ovary and petals of the flowers will be large and fat.

Most of the branches on the main vine of pumpkin seedlings will have a female flower at the 7th to 8th node, and then another flower at intervals of 4 to 5 nodes. The side vines usually bloom on the 4th and 5th segments, and then bloom at intervals 3 to 4.

For the pursuit of delicious ingredients, we dare to rank second. No one dared to say first place. With the pursuit of pristine ecology, many things that we didn't eat in the past are now revered.

There are pumpkins here, we used to grow pumpkins, and what we like is the autumn pumpkins to make us fat big pumpkins. Pumpkins can be preserved as the longest-stored fruit in rural areasPumpkins bloom as a result of flowering, and the flowers of the past were often used to feed the grasshoppers. In the past, in the fields, in summer and autumn, the grasshoppers chirped more and more happily in the hot sun, and many children took the grasshoppers home to raise them, and pumpkin flowers were the favorite food of the grasshoppers.

I don't know when pumpkin flowers have become a dish, and they are very popular as they are made with delicious food.

The shallow end of the pumpkin can be eaten. To collect its age, that is, more than 10 centimeters long. In the future, I will feel that I am too old to eat anymore.

So here's the problem. Will the tender collection of pumpkins affect the pumpkin fruit? This is not something to be taken lightly.

Random harvesting does affect the growth of pumpkins. Generally speaking, the storage of 4 6 side branches in a pumpkin also depends on the growth trend of the pumpkin, and the branches on the side branches can also be collected, which will not affect the growth of the pumpkin, but will have an advantage.

Pumpkin eggplant has a slightly soft flavor and a unique taste, and there are many ways to make it. As a popular original ecological ingredient, green and safe taste is getting better and better, and it is becoming more and more popular. It is also entirely possible to pick the branches of the pumpkin with pumpkin cultivation without affecting the growth and fruiting of the pumpkin.

Many Chinese have this land plot, even if there are no vegetables on the balcony of the city, they buy pot-like containers to grow vegetables. In the countryside, the small gardens of each family naturally become their own testing grounds for vegetables. Even the small open space in front of the house and behind the house is planted untouched.

In the summer, the courtyard walls of many farmhouses are covered with various plants, such as loofahs, beans, and pumpkins. In rural areas, it is normal to plant some pumpkins in the yard at home, because the pumpkin seedlings are easy to live. The seed is actually the seed in the middle that we dig up when we cook pumpkin porridge

The pumpkin shoots in the vegetable garden are indeed a rare delicacy, not only tender and delicious, but also rich in crude fiber, crude protein, and rich in vitamins. Therefore, the pumpkin shoots in the rural vegetable garden are a very popular dish for everyone. But although the pumpkin shoots are delicious, it is not something that can be pinched casually, first of all, we must master the time to pinch the tip, and wait until the female flowers are all about to thank, and the pumpkin has successfully set fruit, which is the best time to pinch the shoots.

Secondly, determine the location of the melon, leave 15 or 20 leaves for the melon, to meet the growth needs of the pumpkin, and other side branches, side tips, and even the main shoots can be pinched off. In this way, you can not only enjoy the food, but also fully ensure the growth nutrients of the pumpkin, which will not cause unnecessary consumption, and can increase the yield. It is completely necessary to pinch the pumpkin shoots, as long as you pay attention to the above two points, not only will not affect the growth of pumpkin, but also can promote the yield of pumpkin, and will not appear small or deformed melon due to malnutrition.

So pinch it when you need to, and enjoy this nutritious delicacy with confidence.

Picking the young shoots will not affect the pumpkin result, which will also promote the growth of the pumpkin, retaining more nutrients and providing space. Moreover, the young shoots of pumpkin are delicious and have an excellent texture, making it a delicious dish that most people love.

It does not have a great impact on the results of the pumpkin, the pumpkin only needs to be watered and fertilized on time, and the growth can be good.

I don't think it will have an impact on the results of the pumpkin, because the pumpkin is already ripe by this time.

As long as the pumpkin seedlings grow strong enough, picking off some tender shoots still does not have a big effect.

In fact, it does not have much effect, because after plucking, it actually bears bigger fruits.

Normally, it should ripen in July to September.

Pumpkin ripens in July and September, pumpkin is a vegetable that ripens in late summer and early autumn, the flowering period is from May to July, and the fruiting period is from July to September, and it usually takes 10 days to market after fruiting, but it takes about 1 month to turn yellow.

Pumpkin Cucurbitaceae.

A species of the genus Pumpkin, an annual creeping herbaceous plant.

The stems are often rooted, the petioles are stout, the leaves are broadly ovate or ovate, slightly soft, the veins are raised, the tendrils are slightly thick, monoecious;

The peduncle is stout, ridged and grooved, varies from variety to variety, often with several longitudinal grooves or none on the outside, and the seeds are numerous, oblong or oblong. Native to Mexico to Central America.

It is widely cultivated all over the world. It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south.

The fruit of the pumpkin can be used as a substitute for food.

Pumpkins ripen in autumn.

Pumpkin is a perfect vegetable and fruit at the turn of summer and autumn, flowering period 5 July, pumpkin stalk thick, ridged and trough-shaped, 5 7 cm long, guati expands into a trumpet. The fruiting period is 7 September, and it can be marketed in 10 days after the results. However, it takes about 1 month to turn yellow, which means that it does not ripen until autumn.

Pumpkins ripen in the fall.

Pumpkin is a fruit and vegetable that is ripe in late summer and early autumn, pumpkin generally blooms in month, and then the fruiting period is month, pumpkin can be picked and eaten about 10 days after fruiting. Pumpkin is a typical autumn vegetable, and autumn is the season when pumpkin is harvested.

Pumpkin selection tips

1.Shoot the pumpkin

The first step in choosing a pumpkin must be to shoot the pumpkin, hold the pumpkin on one hand and then gently pat the surface of the pumpkin with the other hand, the method is somewhat similar to the selection of watermelon, and if the sound is dull and thick after patting the pumpkin, this pumpkin is an old pumpkin.

If the sound is relatively crisp, it is a tender pumpkin, so it is easier to choose a beat.

2.Look at the melon puddle and melon seeds

If you don't choose the whole pumpkin, you can distinguish the quality of the pumpkin by the melon pulp and melon seeds, no matter what the pumpkin variety, you must choose the golden yellow gourd golden pumpkin is the best, the darker the color of the melon pulp or the fuller the melon seed particles, the more mature the pumpkin is, so that the old pumpkin selected is very glutinous, sweet and juicy.

3.Pinch the rind

Pinching the skin of the pumpkin is also a more practical and applicable method, use your nails to pinch the skin of the pumpkin, because the skin of the old pumpkin is harder, so you need to use some force when pinching, if the pumpkin skin is broken and there is water seeping out, it means that the pumpkin is not ripe enough, and it belongs to the tender pumpkin.

Tender pumpkins should be picked about 15 days after the female flowers bloom. When picking, you should choose pumpkins with green celery peel and tender skin. Old pumpkins should be picked around 50-70 days after the female flowers have bloomed.

Choose a coarse pumpkin with a yellowish color, a hard skin, and some obvious wax powder. When sowing, it is necessary to choose the old pumpkin with excellent traits and complete appearance in the main vine and two melons.

Pumpkins are grown as vines every spring and picked at the end of October in the fall. Use a small stick to tap the pumpkin shell close to the ground. If it is hard, it means that it is fully mature. When picking pumpkins, choose the side that grows in the sun to ensure that the skin is completely yellow.

1.Pick a tender pumpkin.

Tender pumpkins can usually be picked 15 days after the female flowers have bloomed. The skin of the tender pumpkin is blue and can be pinched with a fingernail. When harvesting young pumpkins, be careful not to damage the branches and vines, which can also provide nutrients for the old pumpkins that continue to grow.

2. Old pumpkin picking.

The old pumpkin is picked 50-70 days after the female flowers open. The appearance of the old pumpkin is required to be neat and tidy, the skin is not damaged, the peel is hard, and some wax powder can be seen on the surface of the peel.

Third, planting melons and picking.

If you want to leave seeds for pumpkins, you should choose old pumpkins with thick flesh, large and small color composite varieties, and no damage to the surface. And there are also requirements for the selection of melons. Only the second pumpkin on the main vine can be used as a seed melon.

Fourth, pumpkin picking requirements.

Try to be as careful as possible when picking pumpkins and handle them carefully. In case of bumps or bruises on pumpkins, the damaged pumpkins should be placed separately to prevent rot. When picking, avoid excessive air humidity or morning dew and rain falling on the fruits.

It cannot be picked at noon and in the afternoon when the temperature is too high and the sun is strong, and it is generally picked in the sunny morning. After picking, the pumpkins should not be stacked on top of each other, but should be scattered. Because freshly picked pumpkins release heat from the field, the quality of pumpkins can be compromised in this closed environment.

The annual flowering period of pumpkin is concentrated in summer, generally ripe at the beginning of summer after summer, and can only be cooked after more than 30 days after the end of flowering.

Since there are now greenhouses for cultivation, pumpkins are available every season.

When choosing a pumpkin, you should pinch its skin, if there is less water outflow, it is a more mature melon, if there is more water outflow, it is not fully ripe melon, and the melon with a bulging skin and dark color is a more mature melon, which can be cooked immediately.

If you pat the pumpkin with your hand, if the sound is brittle, it will be a melon with a short ripening time, and if the sound is small and muffled, it will be a melon with a longer ripening time.

Pumpkins ripen in July-September. Pumpkin is a vegetable that ripens in late summer and early autumn, the flowering period is from May to July, and the fruiting period is from July to September.

Pumpkins ripen in the fall.

Pumpkins generally bloom from May to July, and the fruiting period is from July to September, and the fruit can be picked 10 days after ripening, but it takes a month to ripen. The pumpkin has thick, furrowed stems, 5 to 7 cm in size, and the guati expands into a trumpet. The gourd has a variety of shapes, and different varieties often have several longitudinal grooves or none in appearance.

The seeds are mostly oblong-ovate spikes or oblong, grayish-white in color, with thin edges.

To see the pumpkin ripe, you can gently tap it with your hand, and the muffled sound is ripe, and the crisp is not ripe. There is also a more stupid way to cut the pumpkin and look at the meat and seeds inside. No matter what kind of pumpkin it is, it is best to be golden, and the more yellow the color, the better the taste.

In addition, the ripe black pumpkin seeds also prove that the pumpkin is ripe. Pumpkins have a special fragrant smell when ripe, while unripe tender melons have a taste of vegetable melon.

Benefits of eating pumpkin

1. It is conducive to lowering blood sugar. Pumpkin contains cobalt, which is conducive to promoting the patient's body metabolism and can reduce the blood sugar in the patient's body. At the same time, it can also reduce serum cholesterol and triglyceride levels and prevent the formation of blood clots.

2. It is conducive to detoxification and beauty. Pumpkin contains pectin ingredients, which is conducive to helping toxin discharge and achieving the purpose of detoxification, and pumpkin also contains vitamin C and amino acids, which are conducive to protecting patients, accelerating repair and enhancing elasticity.

3. It is conducive to strengthening the body. Pumpkin contains polysaccharides, vitamins, calcium, zinc and other minerals, which can promote the metabolism of the body, improve the body's immune function, and strengthen the body.

Pumpkins ripen in late summer and early fall.

Pumpkin is generally the month of flowering, and then the fruiting period is the month, pumpkin can be picked and eaten about 10 days after fruiting tender pumpkin, if you want to eat old pumpkin, you have to wait for about a month, about a month can be fully ripe, ripe old pumpkin and tender pumpkin corresponding cooking methods are a little different.

And the taste of the two is not the same, the tender pumpkin is generally more delicious, the taste of the tender pumpkin is more crisp and juicy, and the old pumpkin is more fragrant and sweet, so everyone chooses according to their preferences when buying, pumpkin is a typical autumn vegetable, and autumn is the season of pumpkin harvest.

Pumpkin selection tips

1. Pat the pumpkin

The first step in choosing a pumpkin must be to shoot the pumpkin, hold the pumpkin on one hand and then gently pat the surface of the pumpkin with the other hand, the method is somewhat similar to the selection of watermelon, after patting the pumpkin to make a sound if it is muffled and thick, this pumpkin is an old pumpkin, if the sound is relatively crisp, it is a tender pumpkin, so that the choice is relatively simple.

2. Look at the melon pulp and melon seeds

If you don't choose the whole pumpkin, you can distinguish the quality of the pumpkin by the melon pulp and melon seeds, no matter what the pumpkin variety, you must choose the golden yellow gourd golden pumpkin is the best, the darker the color of the melon pulp or the fuller the melon seed particles, the more mature the pumpkin is, so that the old pumpkin selected is very glutinous, sweet and juicy.

3. Pinch the skin

Pinching the skin of the pumpkin is also a more practical and applicable method, use your nails to pinch the skin of the pumpkin, because the skin of the old pumpkin is harder, so you need to use some force when pinching, if the pumpkin skin is broken and there is water seeping out, it means that the pumpkin is not ripe enough, and it belongs to the tender pumpkin.

Another way is to dip your hands in some water and then rub with your thumb, after rubbing, there is white powder on your hands, which means that it is an old pumpkin, and generally there is white powder on the surface of the old pumpkin.