How to make ice powder delicious, how to make ice powder?

Ice powder powder method.

That's what I use:

As instructed, boil the water first, and when the water boils, turn off the heat. Pour the ice powder powder into the boiling water, stir while pouring in, and stir for 2 minutes. Then let stand until cool.

Friends who can't wait can also find a way to speed up the cooling, such as putting a basin of cold water underneath, or putting it in the refrigerator, hehe.

This is the ice powder, how about it? It's watery, it's cold, it's cool, it's like ice.

Add some brown sugar water, hehe, this is the most common way to eat, the most common way to eat on the streets of Sichuan.

Watermelon Ice Powder: Squeeze the juice of the watermelon and add the watermelon juice to the ice powder.

This is watermelon ice powder, hehe, it looks good!

Powder powder method. That's what I use:

According to the instructions, boil the water first, hehe, this is the most common way to eat, the most common way to eat on the streets of Sichuan.

Watermelon Ice Powder: Squeeze the juice of the watermelon and add the watermelon juice to the ice powder.

This is watermelon ice powder, stir for 2 minutes, such as put a basin of cold water underneath, or put it in the refrigerator, hehe, you can add some sugar or honey, and wait for the water to boil.

This is the ice powder, how about it? It's very watery, turn off the heat. Pour the ice powder powder into the boiling water, stir while pouring it, it's cool, hehe, it looks good!

Add some brown sugar water.

First, the handmade traditional ice powder method!

Ingredients: 25g of ice powder seeds, 2-3g of edible lime powder, 600g of cold boiled water (500g of ice powder seeds, 100g of lime powder);

Detailed explanation of the practice:1Put the prepared lime into a container, add about 100g of cold boiled water, stir, and let the lime soak apart; Let it sit for a while to settle, and take the clarified water from above.

2.Wrap ice seeds: Take a big messy bowl, spread the gauze on the bowl, fill in the ice seeds, close the corners of the gauze, and lift it.

3.Soak the whole gauze bag in 500g of cool boiled water, rub it gently with your hands, there will be a lot of viscous liquid in the process of rubbing, rub it into the gauze and filter out the spring thing in the form of water, and accompanied by a lot of small bubbles, you can stop, the whole process is about 8 minutes.

4.Pour in the clarified lime water, and pour some of the top part of the water into the kneaded ice powder water (be careful not to pour the lime that has settled at the bottom into it). Then stir a few times in one direction.

5.Let the stirred ice powder stand until it is completely solidified, or put it in the refrigerator for about 1 hour or more.

6.Finally, cut the ice powder into cubes and drizzle with the boiled brown sugar water.

Note: The ice powder part has been done (those who feel troubled can directly replace it with bagged ice powder powder, which can be bought in supermarkets and online, which is very convenient), and then we will continue to share the imitation of various flavors of ice powder recipes.

2. Brown sugar ice powder!

Ingredients: 300g ice powder, 50g brown sugar, 50g cold water;

Method: Add 50g of cold water and 50g of brown sugar to the pot, turn on low heat and boil slowly, stirring constantly, boil until the brown sugar melts, the soup is viscous, and the small bubbles are turned off the heat to cool. Finally, pour the brown sugar into the ice powder.

3. Rose Ice Powder!

Ingredients: 300g ice powder, 50g brown sugar, appropriate amount of rose sauce, appropriate amount of crushed peanuts, appropriate amount of raisins;

Method: Put the ice powder, brown sugar, rose sauce (or crushed rose petals), chopped peanuts, raisins, etc. into a bowl in turn, and stir well;

Fourth, the super hot glutinous ice powder.

Ingredients: ice powder, glutinous rice, brown sugar, brown sugar, red bean paste, raisins, fried peanuts, rock sugar, hawthorn, cooked white sesame seeds, cooked soybean flour;

Method:1A small bowl of water, add brown sugar and brown sugar to boil, turn off the heat and put it in a bowl to cool the refrigerator for later use.

2.Glutinous rice should also be soaked in advance and then steamed in a steamer. When steamed, pour it into a bowl and make them sticky, so that they become a ball. Then wrap a layer of soybeans in it.

3.Heat the oil, put the glutinous rice balls in the oil pan, and take them out after a while, being careful not to fry them for a long time before getting out of the pot.

4.Put the cooked sesame seeds in a bowl and set aside, crush the hawthorn slices, and crush the peanuts.

5.After all the ingredients are ready, scoop a large spoonful of ice powder into a bowl, then put a spoonful of red bean paste, a spoonful of glutinous rice cakes, a spoonful of hawthorn slices, a spoonful of raisins, a spoonful of fried peanuts, and sprinkle with cooked white sesame seeds.

Taro balls, honey beans, ice powder].

Ingredients required: 200 grams of pumpkin (weight after peeling), 100 130 grams of tapioca flour, 50 grams of white jelly, 1250 grams of water, appropriate amount of brown sugar water, appropriate amount of rock sugar, appropriate amount of honey beans, appropriate amount of crushed peanuts.

1. Let's make the ice powder part first, because the ice powder needs to be cooled and solidified, which takes more time, so we need to do it in advance; Mix 50 grams of white jelly and 100 grams of water, preferably with a manual whisk, so that the mixture is more sufficient.

2. Pour the remaining 1150 grams of water into the pot, then add an appropriate amount of rock sugar, and boil over high heat. There is not much rock sugar here, because in the end, we have to add brown sugar water to eat, and the traces of the cave are good in moderation.

3. After the water in the pot boils, turn to medium heat, pour the mixture from step 1 into the pot, and then stir it with a manual whisk after pouring, and boil for about 2 3 minutes before turning off the heat.

4. Pour the boiled liquid into the container, put it under the electric fan to cool, and then send it to the refrigerator to refrigerate until it solidifies.

5. Next, peel the pumpkin and cut it into pieces, cover it with high-temperature plastic wrap, and send it to the steamer to steam.

6. Press the steamed pumpkin into a puree, then pour it into the wok, stir-fry over low heat, and fry until there is not so much water, you can get out of the pot, I probably stir-fried it over low heat for 3 or 4 minutes. The reason why you want to stir-fry is because the pumpkin puree has too much moisture, and if it is not dried out, it will cause too much tapioca flour to be added, which will affect the taste.

7. Mix the fried pumpkin puree and tapioca flour evenly, the mixed state is moderate soft and hard, and the tapioca flour should not be added all at once, add 100 grams first, and then add it as appropriate according to the humidity of the dough, because different brands of cassava flour have different water absorption.

8. Divide the kneaded dough into 4 equal parts, take one dough and put it on the cutting board, and knead it into long strips by hand. The remaining 3 dough sheets are also kneaded into long strips one after the other.

9. Cut the kneaded strips into small segments with a knife, put them in a bowl after all the cuts, and then sprinkle in a little tapioca flour to prevent sticking.

10. Heat half a pot of water in the pot, then put the prepared taro balls in the pot, boil until they float, and then cook for about 2 minutes, then turn off the heat.

11. The boiled taro balls should be soaked in ice water to cool down, in addition to cooling down, the ice water can also make the taro balls taste more elastic, and when eating, the taro balls will not stick together.

12. Take out the solidified ice powder and remove the mold, then cut it into pieces and put it in a bowl.

13. Finally, put taro balls, honey beans and crushed peanuts in the ice powder bowl, and then pour brown sugar water on them to enjoy. In addition to brown sugar water, you can also use iced coconut milk, iced black tea, etc. Summer is here, come to a bowl of cold ice powder, cool off the heat and appetizing, better than jelly.

Methods and techniques of ice powder.

Ingredients: ice powder - 100 g water - 500 ml.

Fruit juice - 100 ml Sugar - 50 grams.

Fruit Ding Fan Kai Cons - Appropriate amount Raisins - Appropriate amount.

Steps: Sun Hao.

Pour the ice powder into a bowl.

Add an appropriate amount of water and stir well.

Pour in the juice and stir well to make the ice powder the color of the juice.

Add the sugar and continue to stir until the sugar is completely dissolved.

Spread the diced fruit and raisins in a bowl.

Pour the ice powder into a bowl and pour it in slowly, don't be in too much of a hurry.

Place the fridge in the freezer for about 30 minutes.

Remove and cut into cubes.

After making ice powder, it can also be served with various seasonings and toppings such as red beans, sago, and pearls. This not only increases the richness of the taste, but also makes a variety of flavors of ice powder through the combination of various seasonings and ingredients. You can also sprinkle some mint leaves and lemon slices on top of the ice powder to add texture and aroma.

I won't talk about the recipe, ice powder can be added to any dessert you like, fruit into it, and what you like is delicious.

The development history of ice powder is relatively long, because the ice powder is sweet and refreshing, and the ice powder has the effect of clearing heat and removing fire, diuretic detoxification, it is a good summer food, favored by many people, especially in Guangdong, it is very popular, and now in other regions, because the health and deliciousness of ice powder is also loved by most people, the production of ice powder requires fake acid slurry and coagulant, which needs to be coagulated into a transparent ice shape, and then cut it with a knife, which can be mixed with brown sugar water to increase the delicious feeling of Q ice powder, you can feel personal taste.

Water (2500ml).

Ice powder powder (40g).

Honey and jujube tea (100g).

Method steps.

1 7 Step by Step Reading.

Raw materials] 1. Ice powder: a bag of 40 grams. 2. Honey and jujube tea, which can be added as a seasoning in the later stage.

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2 7 A bag of 40 grams of ice powder raw materials needs to use 5 to 6 catties of boiling water, which is basically a whole pot. At the same time, prepare the container for ice powder. Just prepare a pot here.

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3 7 After the water is boiled, pour it into a container and stir vigorously to fully dissolve the ice powder.

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4 7 Let the ice powder water cool naturally, about 2 hours in summer, and shorter if it is winter. After cooling, put it in the refrigerator compartment for about 2 hours. In order to ensure that the ice powder is fully condensed during the whole process, try not to move the container.

5 7 When the ice powder is taken out of the refrigerator, it can be found that the liquid water has solidified at this time.

6 7 Put on a plate and add honey and red date tea. A plate of about 2 peony and red date tea is fine. You can also boil brown sugar water and hawthorn water, which can be prepared according to your preferred taste.

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7 7 Stir well and a plate of crystal clear and delicious ice powder is ready to eat.

Materials:20 grams of ice powder.

Method:

1. Bring 1000ml of water to a boil.

2. Pour in about 20 grams of ice powder, stir, and stir until you can't see the particles at all.

3. Add an appropriate amount of dragon fruit honey.

4. After cooling, put it in the refrigerator overnight until it solidifies.

5. Add your favorite fruits.

Preparation of ice powder.

What do many people have to do for ice powder? I just want to tell you, I don't know. Can you believe it? I know you don't believe me, so I'm going to tell you about it. Do not be discouraged, let me tell you.

First of all, we have to prepare black sesame seeds, white sesame seeds, as well as brown sugar and rock sugar. Of course, the most special ingredient is ice powder. We're going to bring the water to a boil and put the ice powder in. At this time, we need to boil the water to the seventh gear.

We have to mix together white sesame seeds, black sesame seeds, water, and brown sugar first. Then wait for the water to boil and mix the ice powder well. After we mix the ice powder, we put the sweetness we just made into the ice powder. We're done with one delicacy.

Secretly tell everyone a little trick, if you chill the ice powder to taste better.

Many people don't know how to eat ice powder. It's actually very simple, you don't have to worry about it, it's just a simple dish. We all know that food is life.

How to eat ice powder? In fact, when you see it, you won't have any worries. It's just the normal kind of food.

But I can teach you a few tips to make it tastier. Normal ice powder is full of rock sugar, white sesame seeds, red mushrooms and the like. But we can also put some canned fruit, which can also be chilled.

Secretly, it tastes better when chilled.

Teach you how to rub ice powder by hand and cool it off.

How do you make ice powder delicious and cool? Prepare 500 grams of water, 20 pieces of white jelly, stir well, add brown sugar cubes, 50 grams of rock sugar water, I add my favorite fruits from the syrup, black sesame seeds taste absolutely good.

The traditional handmade crystal ice powder is too easy to make.

Very delicious ice powder, you can eat it in one bowl.

Ice powder, also known as cold powder in some areas, is a famous snack that originated in Yunnan and Guizhou regions, and was later introduced to Pengshan (Wuyang) in Sichuan, and has become quite popular in Chengdu in recent years, and is a famous summer snack. Cool and sweet, tender and refreshing, relieves the heat, cools and reduces fire. As a summer delicacy, it is favored by people because it is smooth, transparent, cool, delicious, and inexpensive.

Its main raw materials are produced from:"Ice Powder Tree"，"Ice Powder Tree"The scientific name is false sour pulp, also known as pearl lotus, ice powder tree. Native to Peru, it is mainly distributed in Yunnan, Guangxi and other places in China; It is also cultivated in Guizhou, Hunan and Sichuan, and the delicious snack of ice powder also originated here.

Ingredients: (You can replace the ingredients at will according to your personal choice).

Dried cranberries, a mango, 30 grams of brown sugar, 50 grams of white powder, cooked sesame seeds and an appropriate amount of crushed peanuts, 100 grams of ice water.

Steps: Add 150 grams of boiling water to a bowl and stir until all melted, then let it cool and wait for it to solidify before cutting into pieces.

2.Cut the mango in half and remove the pit, then cut out the pieces on the top, then scoop out the pulp with a small spoon and put it in a bowl for later use.

3.Add 50 grams of water to the pot of brown sugar, boil it into brown sugar water, and put it in a bowl for later use.

4.After the jelly is solidified, cut it into pieces with a knife and pour it out for later use.

5.Put the jelly in a bowl and add ice water.

6.Add an appropriate amount of dried cranberries, then sprinkle with an appropriate amount of cooked sesame seeds and chopped peanuts.

7.Finally, pour the brown sugar water and add the mango to finish.