How to cook sand cucumber, how to eat and practice sand cucumber

The recipe of stewed partridge with sand cucumber and bellflower details the cuisine and efficacy: delicious porridge soup.

Process: Stewed sand cucumber bellflower stewed partridge production materials: Ingredients: 1 partridge, a little bellflower, 1 sand cucumber.

Seasoning: Stock, salt, monosodium glutamate, chicken essence, pepper to taste. Teach you how to make stewed partridge with sand cucumber and bellflower, and how to make stewed partridge with sand cucumber bellflower to be delicious 1

Partridges are slaughtered, washed, and blanched in blood. 2.Soak the bellflower in boiling water, sand cucumber rise, wash and set aside.

3.Put the ingredients in the broth and simmer for 2 hours, then season.

The practice of sand cucumber and bamboo duck pot is detailed in the cuisine and efficacy: nourishing the deficiency and nourishing the body, nourishing the yin recipe, and malnutrition the recipe.

Taste: Original Flavor Process: Stewed Sha Shen Yuzhu Duck Pot Ingredients: Ingredients: 650 grams of duck.

Excipients: 10 grams of northern sand ginseng, 8 grams of polygonatum japonica, 10 grams of wolfberry.

Seasoning: 5 grams of ginger, 4 grams of salt, 2 grams of monosodium glutamate. Teach you how to make sand cucumber and jade bamboo duck pot, and how to make sand cucumber and jade bamboo duck pot to be delicious 1The duck is chopped into pieces and rinsed with water to clean the blood;

2.Sand cucumber, polygonatum and wolfberry are washed with water respectively;

3.Put water in the pot, put it on the fire and boil, blanch the washed duck pieces;

4.Put the blanched duck pieces, sand cucumber, jade bamboo and ginger slices into the clay pot, add water to the clay pot and put it on the fire, and bring to a boil;

5.After skimming off the surface foam, add the wolfberries again, cover the lid, and cook over low heat for about 2 hours;

6.When the duck pieces are cooked, put refined salt and monosodium glutamate, and adjust the taste.

Brown rice and chicken porridge with sand cucumber.

Health Benefits: Sha Shen: Promote growth, development, enhance immunity, antioxidant.

Brown rice: rich in carbohydrates and rich in manganese.

Chicken: Warm, lean and invigorating.

Ingredients: 6g of sea cucumber

1 brown rice 80g chicken.

Salt to taste. About 2500g of water

Recipe preparation: 1The herbs are quickly rinsed under clean water.

2.Soak brown rice in water for 30 minutes, chop the chicken thighs into small pieces, then blanch the blood with boiling water.

3.Fry the blanched chicken pieces in a pan of oil.

4.Add the chicken pieces and herbs to the pot and add about 2500g5 of waterBring to a boil on high heat, turn to low heat, and cook for about 30 minutes, after the rice becomes sticky and soft, and finally you can add a few wolfberries to garnish (or not).

Use your phone to see how this dish is made.

Recipe Tips:

1.This porridge can also be substituted with other whole grains.

2.This porridge has the effect of nourishing yin and clearing the lungs, relieving cough and phlegm, reducing swelling and relieving sore throat. Cold.

Eating it when coughing can shorten the course of treatment and can recover quickly.

3.There are two types of sand cucumbers, with southern sand cucumbers being more inclined to nourish the stomach, and northern sand cucumbers being more inclined to nourish the stomach.

It replenishes qi and dissolves phlegm, but both are medicinal materials that nourish yin, clear the lungs, and nourish the stomach.

The most common way to eat it is stewed chicken. Soak in warm water for about 2 hours, and the soaking time can be appropriately reduced with the temperature. The purpose of the bubble can remove the bitter taste. Put in the chicken about half an hour before it comes out of the pan.

I always thought that the sand cucumber could be eaten after soaking it directly, but I heard that this sand cucumber still needs to be peeled when eating, is the sand cucumber eaten like this? If you eat sand cucumber, how do you make it more delicious?

When eating sand cucumber, you don't need to peel it.

The results showed that the volatile oil content of directly dried S. cucumberia was higher than that of peeled and sun-dried S. cucumber. MethodsThe roots of S. japonica were collected, directly dried, scalded, peeled and dried, and the volatile oil was extracted by steam distillation, and analyzed by 3N gas chromatography-mass spectrometry. ResultsThere were obvious differences in the volatile oil components of directly dried and peeled and dried northern sea cucumber, the volatile oil of direct drying northern sea cucumber was mainly terpenes and aldehydes and ketones, and the relative content of terpenoids in the volatile oil of northern sea cucumber was significantly reduced, and the direct drying of Zi Zheng Tsai could retain more compounds.

ConclusionsCompared with peeling and drying, direct sun-drying can better ensure the quality of Beisha Shen's medicinal materials.

How to make sand cucumber delicious.

1. How to eat sand cucumber.

Sand cucumber is generally boiled into soup, and then taken internally, if it is such a way to take, it only costs 3-5 yuan each time, if it is fresh, only 1-3 taels can be; Or into pills, scattered, etc. For those with lung fever and cough, in addition, sand cucumber can also be fried or cold, or made into soup; A variety of ways to eat, you can choose. Usually the direct trace of Wang medicine drink is a certain symptom of the disease, and then the soup is used as a usual eating habit, which plays a role in health care!

The specific consumption method is as follows:

1. Pan-fried sand cucumber.

Add seasonings such as sugar, chili paste, chili oil, sesame oil, minced garlic, minced ginger, etc. to your taste, and fry slowly.

2. Cold dressing. Sugar, chili paste, chili oil, minced garlic, minced ginger, coriander seed powder, etc. are used as seasonings, let cool after blanching, and add seasonings!

3. Sha Shen heart and lung soup.

Put the sand cucumber, jade bamboo, pig heart, pig lungs, green onion and water into the pot together, boil and then simmer for about l hours, this is a soup, more popular, and also suitable for the usual meal.

Is sand cumber allergic.

Sand cucumber can cause allergies. The active ingredient of Nansha ginseng is: Phospholipids, phenolic glycosides, triterpenoids.

People with allergies may have an allergic reaction after using Nansha ginseng. In the process of taking Nansha ginseng, you must follow the doctor's instructions to use it, and you should not increase the dosage or take it for a long time without authorization. If you have symptoms such as nausea and vomiting, irritability, and itching, you should stop using it immediately and seek medical attention in time to avoid adverse consequences.

Is it bitter for sand participants?

Shashen is a perennial herb with roots much like carrots. Its taste is sweet with a little bitterness, and when the root is boiled, the bitterness will become lighter, and the taste is sweet.

Sand cucumber is not a common ingredient in our daily life, but it is a very common Chinese herbal medicine in traditional Chinese medicine, sand cucumber has a lot of efficacy and effect in medicine, and sand cucumber is a kind of caloric food, so in daily life we often use it to make a variety of sand cucumber, the following will tell you about the practice of sand cucumber.

1.There are a lot of sand cucumber practices, and many of the ingredients are mutually reinforcing ingredients, that is to say, sand ginseng is eaten together with these ingredients, which can help achieve a better absorption of nutrients, and sand cucumber and these ingredients make soup together, and it is very helpful for our human body to die, although there are many sand cucumber practices in daily life, but today we only give you one of the many sand cucumber practices, that is, Korean grilled sand cucumber, Korean barbecue makes us eat with relish, And some of the Korean mustard makes us linger and forget to eat Li Lu, and this Korean roasted sand cucumber introduced to you today is also very, very delicious.

2.We need to prepare a certain amount of sand cucumber, sesame salt, soy sauce, sesame oil, sugar and green onions, we need to clean the green onions carefully, and cut the green onions into chopped green onions and put them aside for later use.

3.Mix soy sauce and sesame oil to make sesame oil sauce, and after processing the red peppers, chop the red peppers, put them in the mixture, and finally add sesame salt, sugar, sesame oil, green onions, and chili pepper seasoning to the mixture.

4.The sand cucumber is processed as an ingredient, and after it is processed, we will level the sand cucumber.

5.Spread the sauce we have already made on top of the sea cucumber, sprinkle the chili seasoning salt on top, fry it, sprinkle it with sesame salt, and serve.

The above is the method of sand cucumber introduced to you, so one of the many methods of sand cucumber is the Korean grilled sand cucumber to teach you, which is a very suitable way for young people to eat as a home-cooked dish.

Extended reading: Sha Shen Preparation of Sha Shen.

The practice of sand cucumber varies depending on the region and the preference of the individual, and it is generally used in soup. So, what are the practices of sand cucumber? Let's go learn together!

1) Sand cucumber, lotus seeds, lily syrup.

Ingredients: 25g of Nansha cucumber, 30g of lotus seeds, 25g of dried lily, 2 chicken eggs, 30g of rock sugar

Method: 1. Remove the core of the lotus seeds, and wash the southern sea ginseng, lotus seeds and dried lilies.

2. Put an appropriate amount of water in the pot to boil, put in the washed materials to remove the sour taste, remove the sourness, and remove it for later use.

3. Boil the eggs, peel the shells and set aside.

4. Put about 600ml of water in the rice pot, put the sand cucumber, lotus seeds, lily and eggs together, cover the pot, and adjust to the soup setting for one hour.

5. After boiling, add rock sugar and boil and stir well.

2) Steamed duck with sand cucumber and jade bamboo.

Ingredients: a duck, 50g of jade bamboo, 50g of northern sand cucumber, ginger, Sichuan pepper, rice wine, appropriate amount of salt.

Method: 1. Duck slaughter and remove hair, remove internal organs, pick up impurities from Yuzhu and Beisha ginseng, wash and set aside.

2. Put the duck, jade bamboo and northern sand cucumber into the pot, add water, ginger, pepper, rice wine, and salt, and simmer for two hours over low heat.

3) Fried sand cucumber.

Ingredients: sand cucumber (mountain sweet potato, mountain carrot).

Seasoning: a small amount of sugar, chili paste, garlic slices, sesame seeds, light soy sauce, minced green onion.

Method: 1. After washing the sand cucumber, mix the seasoning and marinate for half an hour.

2. Fry in a pan until golden brown.

4) Pork lung soup with dried sand cucumber and bamboo vegetables.

Ingredients: 1 pork lung, a small handful of dried cabbage, 30 grams of jade bamboo, 1 piece of tangerine peel, 30 grams of sea cucumber, 3 dates, 200 grams of pork pork, 10 bowls of water (3 4 servings).

Method: 1. Put the throat of the pig lungs under the faucet, fill it with a swollen one, and then squeeze out the water and repeat it many times until the blood stains in the pig lungs are washed away, and then cut the pig lungs into moderate blocks, scoop up the boiling water, and drain the water; Heat the pan (without oil), pour in the pork lungs, fry the water dry, and set aside;

2. Soak the dried cabbage in water and wash it, pay attention to shake the sand and cut it into sections;

3. Wash the lean meat and cut it into pieces, and scoop it up in boiling water;

4. Wash the sand cucumber, jade bamboo and candied dates; Soak the tangerine peel in water to soften and scrape off the white flesh;

5. Boil water, add all ingredients, boil over high heat, turn to medium-low heat and simmer for two hours, add salt to taste.

Ingredients: 10g chrysanthemum, 10g of sea cucumber, 10g of wolfberry, 15g of lily, appropriate amount of rock sugar.

Steps: 1. Wash the chrysanthemums, soak them and set aside.

2. Wash the sand cucumber, lily and wolfberry.

3. Put all the ingredients into the stew pot, add 300ml of water and stew for an hour.

4. Finally, add rock sugar to complete, and the finished product is as follows.

Sand cucumber is an ingredient that is not common in our daily life, but the efficacy and function of this ingredient is very much of the finch type, so in daily life, many people will subjectively think that sand cucumber is a kind of traditional Chinese medicine, but the medicine can not be used by us to cook, in fact, this is not the case, sand cucumber in our daily life is still more practiced.

1.When we make sand cucumber in our daily life, there are many ways to make sand cucumbers, such as roasting sand cucumbers, of course, there are many people who choose to use sand cucumber to make soup and drink, which is also very nutritious and effective, sand cucumber is an ingredient that can help us achieve the best effect, and some people will choose to stew sand cucumber in daily life.

2.We need to prepare a certain amount of pig brain, gastrodia, astragalus, wolfberry, eucommia, angelica, ginger, wine, oil, soy sauce and rock sugar.

3.Then we carefully process the pig brain, and put it into the stew pot, the pig brain stewed, we find a basin to add a certain amount of gastrodia, astragalus, sea cucumber, wolfberry, eucommia, angelica, of course, before putting these guesses, we also need to use a serious gun with water, these ingredients are cleaned, when we mix these ingredients together, we can also pour these ingredients into our stew pot.

4.Add some water to the pot, if there is no water, you can also use mineral water instead, then we cover the pot and put the ingredients in the stew pot into the steamer, and a certain amount of water is separated from the bottom, and then it can be taken out and eaten.

The above is the sand cucumber introduced to you, how to eat then this way of eating is sand cucumber brain soup, through the name of this dish, we can also find that this dish can help you achieve a brain tonic effect, so it is recommended that some students in the college entrance examination sprint can choose.

Extended reading: Sand cucumber How to eat sand cucumber.