Can I eat the filling mixed with carrot vermicelli and black fungus in the refrigerator for 4 days?

Hello! The filling mixed with carrot vermicelli and black fungus cannot be eaten if it is refrigerated in the refrigerator for 4 days.

Generally, it can be eaten within a day of refrigeration in the refrigerator, and it cannot be eaten for more than a day, especially the black fungus is very harmful.

The filling mixed with carrot vermicelli and black fungus is refrigerated in the refrigerator for 4 days, and it cannot be eaten, and the fungus cannot be eaten after a long time, and it cannot be eaten after soaking for 24 hours.

Hello, my friend personally thinks that the stuffing mixed with carrot vermicelli and black fungus is refrigerated in the refrigerator for 4 days, and it is not recommended to eat it again, because the black fungus is put for too long, which is easy to produce certain toxins and cause certain damage to the human body. Thank you!

You can eat it, but it is recommended to eat it fresh, so that its nutritional value will be fully reflected! Black fungus has the ability to nourish qi, moisten the lungs, and nourish the brain. Lightweight, strong will, blood, beauty and other effects. If you don't find a moldy smell, you can still eat it.

The carrot vermicelli and the back membrane you said have been in the urine for four days, right? It's either quick-frozen or refrigerated, I think you must have drinking fungus inside, and you can't put it for so long after you have it. It's been foaming for a long time, if you've already soaked it, and he eats it a little poisonous, I think you better don't eat it and throw it away.

It's also quite troublesome to see a doctor, okay? Suffering, too!

If the black fungus is not eaten within 24 hours, it will produce a large amount of toxins, and if the human body eats this black fungus, it will cause great harm to the human body, and may even affect life.

It is better not to eat it for a long time.

If it takes too long, especially the fungus, it can be very harmful if eaten.

You can't eat it, and you can't eat it if it's not broken. The fungus is so cheap and so easy to make, let's make a cold fungus!

Black fungus, carrots, and pork fillings can still be eaten after 24 hours in the refrigerator.

Refrigerated for 20 hours. It's frozen. There is no problem with the dissolution and continued use. Feel free to use it. Steamed large buns. Dumplings are fine.

Is it not recommended to eat fungus overnight? But if you refrigerate it for 20 hours, you can still eat it, I think.

It's okay, it's okay, it's okay, don't worry.

It can eat fungus, also known as black fungus and light fungus. The mycological classification belongs to the class Basidiomycetes, Xylella, and Xylaceae. The color is black and brown, the texture is soft, the taste is delicious, the nutrition is rich, it can be vegetarian and meat, not only adds great style to Chinese dishes, but also can nourish blood and rejuvenate the skin, make the skin ruddy, radiant, and can prevent and treat iron deficiency anemia, etc., with many medicinal effects.

It is mainly distributed in Heilongjiang, Jilin, Fujian, Jiangsu, Taiwan, Hubei, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan and other places. It grows on the decaying wood of more than 120 kinds of broad-leaved trees such as oak, poplar, ficus, and locust, and grows alone or in groups. At present, the artificial cultivation is mainly based on the section wood and bag material, and in recent years, the scale of the edible fungus production base in northern Jiangsu has been expanding.

It is completely edible, and the food has a freshness preservation effect in the refrigerator, and it is separated from the bacteria outside and will not easily cause infection, so you can eat it with confidence, but you can't leave it for too long.

Of course you can eat it, why can't you eat it, unless you have a mine at home, throw it away!

Hello, my friend personally thinks that there is black fungus in the subordinate dumplings, which have been put in the refrigerator for three days, and the main thing is that they have not deteriorated, and they are all edible, thank you.

It can be eaten, the black fungus that has been refrigerated for 3 days is still within the shelf life, as long as the black fungus is thawed and soaked in hot water, it can still be eaten normally.

As long as the taste does not change, it can be eaten, and it should be good to refrigerate and keep it fresh.

If you can't eat the soaked fungus at one time, can you freeze it in the refrigerator? I don't know a lot, but I understand it after reading it.

Yes, as long as the raw material like fungus deteriorates, it will become very soft, and it will crumble when pinched, without any peculiar smell. As long as the fungus is still in the shape before foaming, the texture is very brittle. There is no problem with consumption.

Any food frozen after thawing will produce hydrochloric acid, which is not good for the stomach. However, it doesn't matter if the food is raw, because it has to be cooked, it can kill the hydrochloric acid in the raw materials, like the soaked fungus, which is also a raw material, but it will absorb a lot of water in the process of foaming, and these moisture will inevitably absorb some bacteria, but it doesn't matter, it will kill bacteria in the cooking process. I put the fungus in hot water and fry it without any problems.

It's just not as crispy as the freshly soaked fungus.